I am a dedicated and highly skilled Dairy Technologist with specialized expertise in the dairy industry, focused on product development, quality assurance, and innovative processing techniques. With a strong foundation in dairy technology, dairy chemistry, microbiology, and food safety, I have gained significant experience in designing and optimizing dairy products to meet both consumer demands and industry standards. My core competency lies in the research and development of traditional and novel dairy-based products, with a particular focus on enhancing product functionality, shelf life, and nutritional value.Having worked extensively on the incorporation of non-traditional ingredients such as cocoa powder into dairy products, I possess a deep understanding of formulation adjustments, sensory evaluation, and process optimization. I am proficient in handling advanced dairy processing equipment, maintaining stringent hygiene protocols, and ensuring compliance with regulatory requirements.In addition to technical skills, I have a strong aptitude for problem-solving, project management, and cross-functional collaboration, enabling successful outcomes in product innovation and production efficiency. My passion for dairy technology drives my commitment to continuously improve processes, products, and sustainability within the dairy sector.