Dr. Rama Nath Shukla
Dr. Rama Nath Shukla
Associate Professor

Department
Department of Processing and food Engineering
Area of Specialization
Agricultural Process and Food Engineering
Phone No
09412397290
E-mail
rama.shukla@shuats.edu.in, rama.shukla@shiats.edu.in

Educational Qualification
DegreeUniversity/BoardYear
Ph.DAMU, Aligarh2015
M.TechAMU, Aligarh2005
B.EB. Rau, Agra 2002


Professional Summary

Dr. Rama Nath Shukla is an Associate Professor in the Department of Processing and Food Engineering, SHUATS, Prayagraj. Dr. Shukla has conducted researches in Fluidized bed drying, pulse milling, developing the mathematical models for osmotic dehydration of fruits and vegetables and storage of various food products. He has cleared ICAR NET Examination. He has published more than seventy five research papers in International and National Journals and proceedings of National and International Conferences. Dr. Shukla also taught subjects related to Post Harvest Engineering, Food Process Engineering  and Food Plant Operation involved in food processing. Dr. Shukla focuses on research of Ph.D., M.Tech. and B.Tech. students in the areas of Post Harvest and Food process Engineering., 


Expertise

Post Harvest Engineering and Technology

Food Process Modelling

Drying and Dehydration


Publications

   Paper Published in Journals:

  1. Tipale, M., Shukla, R.N. & Balaji, J. Biobased Food Packaging Materials: Sustainable Alternate to Conventional Petrochemical Packaging Materials: A Review. Asian Journal of Dairy and Food Research. Volume 42, Issue 2 pp. 137-143 (2023). (ISSN 0976-0563), (NAAS rating 5.75).
  2. Francis, A., Shukla, R.N., Munjaji, K.S. & Singh, A.K. Isolation, Modification and Utilization of Starch from Green Banana Peel as a Fruit Waste. Asian Journal of Microbiology, Biotechnology & Environmental Sciences, Volume 25, Issue 2 pp. 196-200 (2023). (ISSN 0972-3005). (NAAS rating 5.00).
  3. Mishra, A.A., Shukla, R.N. & Hait, R. Effect of Steeping Time and Lactic Acid Concentration on Extraction of Starch From Corn Flour. Asian Journal of Microbiology, Biotechnology & Environmental Sciences, Volume 25, Issue 2 pp. 227-231 (2023). (ISSN 0972-3005). (NAAS rating 5.00).
  4. Francis, A., Shukla, R.N. & Munjaji, K.S. Isolation, Modification and Utilization of Starch from Mango Seed as Fruit Waste Utilization. Journal of Xi’n University of Architecture & Technology, Volume XV, Issue 3 pp. 52-60 (2023). (ISSN 1006-7930).
  5. Chorage, C.A., Singh, S.S., Shukla, R.N., Masih, D. & Singh, A. Dehydration and Rehydration Ratio for Varieties of Oyster Mushroom with Different Drying Methods. IJFANS International Journal of Food and Nutritional Sciences. Volume 12, Issue 1 pp. 559-574 (2023). (ISSN 2320-7876).
  6. Tipale, M., Shukla, R.N. & Balaji, J. Development of Biofilm from Fruit and Vegetable Waste and Evaluation of its Mechanical and Physical Properties. Ecology, Environment and Consertvation. October (Special Issue) pp. S272-S278 (2022). (ISSN 0971-765X), (NAAS rating 5.41).
  7. Tipale, M., Shukla, R.N. & Balaji, J. Thermal and functional properties of a biofilms composed of fruits and vegetables waste.  Emergent Life Science Research. Volume 8, Issue 1 pp. 175-182 (2022). (NAAS rating 5.41).
  8. Singh, S., Singh, A.K., Shukla, R.N. & Singh, K. Comparative Evaluation of Effect at Fermentation on Functional and Anti Nutritional Properties of Pearl Millet Flours (Nandi 65 & Pioneer 8885). Biological Forum-An Internal Journal, 14 (4):838-844 (2022). (ISSN 0975-1130). (NAAS rating 5.11).
  9. Rahman, M.A., Singh, A.K., Shukla, R.N. & Gadhe, K.S. Studies on Physicochemical and Neutraceutical Characteristics of Chia (Salva Hispanical L.) Seed and Oil. Asian Journal of Microbiology, Biotechnology & Environmental Sciences Volume 24, Issue 4 pp. 757-761 (2022). (ISSN 0972-3005), (NAAS rating 4.93).
  10. Mishra, A.A. & Shukla, R.N. Effect of Bromelain Enzyme Concentration to Reduce Steep Time and SO2 Requirements in a Enzymatic Corn Wet Milling Process. The Pharma Innovation International Journal, Volume 11, Issue 12 pp. 59-63 (2022). (ISSN 2349-8242), (NAAS rating 5.23).
  11. Ramkrishna, K.S., Parimita, Shukla, R.N., Singh, A. & Shriraj, B.S. Development and Study of Physicochemical Properties of Gluten Free Biscuit by Using Different Ratios of Quinoa, Soybean and Ragi Flour. Journal of Pharmaceutical Negative Results. Volume 13, Issue 7 pp.1934-1938(2022). (ISSN 2229-7723).
  12. Rahman, M.A., Singh, A.K., Shukla, R.N. & Gadhe, K.S. Chia (Salva Hispanica L.) Seed Flour Fortified Gluten Free Cookies and its Nutritional Quality. International Journal of Scientific Development and Research Volume 7, Issue 8 pp. 632 -636 (2022). (ISSN 2455-2631).
  13. Madan, S.G.,Singh, A.K., Shukla, R.N., Masih, H. & Tewari, S. Physicochemical Properties of Different Corn (Zea Mays) Varities. IJFANS International Journal of Food and Nutritional Sciences. Volume 11, Issue 3 pp. 557-564 (2022). (ISSN 2320-7876).
  14. Munjaji, K.S.,Singh, A.K., Shukla, R.N. & Francis, AStudy the Drying Characteristics of Pineapple Pomace under Different Drying Condition. IJFANS International Journal of Food and Nutritional Sciences. Volume 11, Issue 2 pp. 1268-1273 (2022). (ISSN 2320-7876).
  15. Singh, B., Pandey, V.K., Shukla, R.N., Singh, K. & Singh, S. Development and physico-chemical analysis of value-added mango leather packed in different packaging materials. Journal of Postharvest Technology, Volume 9, Issue 3 pp. 29-39 (2021). (NAAS rating 4.25).
  16. Rawat, L.K., Mishra, A.A., Shukla, R.N. & Rakhi, Effect of Drying Temperature and Packaging Materials on Quality of Pumpkin Powder During Storage. The Pharma Innovation International Journal, Special Volume 10, Issue 11 pp. 2400-2409 (2021). (ISSN 2349-8242), (NAAS rating 5.23).
  17. Mishra, M., Kandasamy, P., Shukla, R.N. & Kumar, A. Convective Hot-air Drying of Green Mango: Influence of Hot Water Blanching and Chemical Pretreatments on Drying Kinetics and Physicochemical Properties of Dried Product. International Journal of Fruit Science, Volume 21, Issue 1pp. 732-757 (2021).
  18. Mishra, R.R., Yadav, A., Singh, A. & Shukla, R.N. Extraction of lactose from paneer whey using ethanol and methanol. International Journal of Food Science and Nutrition. Volume 6, Issue 5 pp. 70-78 (2021).
  19. Masih, D., Broadway, A.A., Kongala, P.R. & Shukla, R.N.  Impact of Thermal, Agitation and Microwave Assisted Extraction on Flavonoids from Red Beet (Beta vulgaris L). Indian Journal of Agricultural Biochemistry, Volume 33, Issue 1 pp. 43-48 (2020). (NAAS rating 4.38).
  20. Pandey, A., Mishra, A.A., Shukla, R.N., Dubey, P.K. & Vasant, R.K. Development of the Process for Whey Based Pineapple Beverage. Int.J.Curr.Microbiol.App.Sci. 8(06) (2019), (ISSN-2319-7706), (NAAS rating 5.38).
  21. Dubey, P.K., Shukla, R.N., Srivastava, G., Mishra, A.A. & Pandey, A. Study on Quality Parameters and Storage Stability of Mango Coated with Developed Nanocomposite Edible Film. Int.J.Curr.Microbiol.App.Sci. 8(04) (2019), (ISSN-2319-7706), (NAAS rating 5.38).
  22. Mishra, M., Shukla, R.N., Kandasami, P. & Huirem, B. Experimental Investigation on the Effect of Pretreatments on the Effect of Pretreatment on Thin Layer Drying and Quality Characteristics of Green Mangoes in Forced Convection Hot Air Drying                                                                                                       . Int.J.Curr.Microbiol.App.Sci. 8(06) (2019), (ISSN-2319-7706), (NAAS rating 5.38).
  23. Singh, B., Shukla, R.N., Singh, K., & Singh, S. Optimization Process Parameters of Foam Mat Drying in Totapuri Mango Pulp with Foaming Agents GMS. Int.J.Curr.Microbiol.App.Sci. 8(12) (2019), (ISSN-2319-7706), (NAAS rating 5.38).
  24. Francis, A., Singh, S.K.., Shukla, R.N. & Mishra, A.A. Sensory Assessment of Ready to Use Bharwa Spice Mix Paste. Journal of Pharmacognosy and Phytochemistry. 8(01):1418-1422 (2019). (ISSN-2349-8234), (NAAS rating 5.21).
  25. Deepshikha, Sankalp, Sonia, Biswas, R. & Shukla, R.N. Physicochemical Analysis of Bell Pepper Dried Using Conventional and Microwave Techniques. Think India Journal Volume 22, Issue 34 pp. 359-369 (2019). (ISSN :0971-1260).
  26. Francis, A., Singh, S.K., Shukla, R.N. & Mishra, A.A. Development and Quality Evaluation of  of Ready to Use Bharwa Spice Mix Paste. International Journal of Science and research. Volume 8, Issue 2 pp.295-297 (2019). (ISSN 2319-7064).
  27. Kumar, D., Shukla, R.N. & Kumar, S. Study on qualitative attributes of RTS beverages of mixed fruit using bael and orange under different storage conditions. , Food Science Research Journal Volume 9, Issue 1 pp. 79-84. (2018), (ISSN-2230-940), (NAAS rating 4.11).
  28. Kumari, S., Raj, J.D. & Shukla, R.N. Studies on Quality and Antioxidant Properties of        Green Tea Doughnut. Journal  of Pharmacognosy and Phytochemistry. 7(04):3101-3106 (2018) (ISSN-2349-8234), (NAAS rating 5.21).  
  29. Kumar, D & Shukla, R.N. Evaluation of qualitative attributes of papaya leather. International Journal of Agricultural Engineering, Vol.11 No.1 pp.84-89 (2018). (ISSN- 0974–2662), (NAAS rating 4.43).                                                                                                                                                                                                                                                                                            
  30. Rundla, A., Mishra, A.A. & Shukla, R.N. Studies on Physical and Organoleptic Properties of Osmotically Dehydrated Carrot (Daucus carota L.) Slices. Int.J.Curr.Microbiol.App.Sci. 7(09) (2018), (ISSN-2319-7706), (NAAS rating 5.38)
  31. Shukla, R.N., Kahn, M.A. & Srivastava, A.K. Mass transfer kinetics during osmotic dehydration of banana in different osmotic agent. International Journal of Agricultural Engineering, Vol.11 No.1 pp.108-122(2018). (ISSN- 0974–2662), (NAAS rating 4.43).
  32. Shukla, R.N., Kahn, M.A. & Zaidi, S. An Experimental Study on Mathematical Modelling of Osmotic Dehydration of Beetroot. International Journal of Agricultural Science and Research (IJASR), Volume 7, Issue 5 pp. 353-364 (2018). (ISSN- 2250-0057), (NAAS rating 4.13).
  33. Kumar, S. & Shukla, R.N. Different Pre-treatments and Storage Stability of Dehydrated Pineapple Slices. International Journal of Agricultural Science and Research (IJASR), Volume 7, Issue 2 pp. 413-424 (2017). (ISSN- 2250-0057), (NAAS rating 4.13).
  34. Kumar, S. & Shukla, R.N. Osmotic drying of pineapple. International Journal of Agricultural Engineering, Volume 10, Issue 1pp. 215-221 (2017). (ISSN- 0974–2662), (NAAS rating 4.43).
  35. Kumar, R.S., Shukla, R.N. & Yadav, S.K. Vacuum Oven Drying of Pigeon Pea Dhal [Cajanus Cajan (L)]: Evaluation of Physical and Instant Properties. International Journal of Agricultural Science and Research (IJASR), Volume 7, Issue 4 pp. 363-372 (2017). (ISSN- 2250-0057), (NAAS rating 4.13).
  36. Ray, S. G., Shukla, R. N. & Mishra, A. A. Establishment of Feasible and Effective Pigment Extraction Procedure from Plant Sources and Comparative Study of the Yield. Bioved, 27(1): 103–108, (2016). (ISSN: 0971-0108) (NAAS rating 4.54).
  37. Gupta, N. & Shukla, R.N. Preparation and Quality Evaluation of Dehydrated Carrot and Onion Slices. J Food Process Technol Volume 8, Issue 9. (2017). (ISSN 2157-7110).
  38. Manzoor, M., Shukla, R.N., Mishra, A.A., Fatima, A. & Nayik , G.A. Osmotic Dehydration Characteristics of Pumpkin Slices using Ternary Osmotic Solution of Sucrose and Sodium Chloride. J Food Process Technol Volume 8, Issue 4. (2017). (ISSN- 2157-7110).
  39. Yadav, D.K.., Durgannava., N.A., Ravi, Y., Shukla, R.N. & Shilpa, K. Assessment of Efectiveness of food Safety Adoption Within the Wine Industry in Karnataka, India, Indian Journal of Science and Technology, Vol 9, issue 5. (2016) (ISSN: 0974-6846) (NAAS rating 4.06)
  40. Mishra, A.A., Shukla, R.N., Kumar, A. &  Gautam, A.K. Effect of Drying Temperature and Packaging Material on Quallity and Shelf life of Dried Banana Powder. International Journal of Processing and Post Harvest Technology Volume 7, Issue 1 pp. 128-143. (2016), (ISSN-2231-6426), (NAAS rating 2.38)
  41. Kumar, S, Kumar, A, Mishra, A.A., Shukla, R.N. &  Gautam, A.K., Physico-Chemical and Sensory Evaluation of Fenugreek Enriched Salted Biscuits, Food Science Research Journal Volume 7, Issue 1 pp. 89-95. (2016), (ISSN-2230-940), (NAAS rating 2.86)
  42. Shukla, R.N., Mishra, A.A. & and Gautam, A.K., Development of Protein Enriched Biscuit Fortified with Green Gram Flour, Food Science Research Journal Volume 7, Issue 1 pp. 112-118 (2016) (ISSN-2230-940), (NAAS rating 2.86)
  43. Gautam, A.K. & Shukla, R.N. Studies on Development and Quality Evaluation of carrot Pomace Incorporated Cookies, The Allahabad Farmer LXXI,No.2, 29-32 (Jan-2016) (ISSN: 0971-9075) (NAAS rating 3.68).
  44. Fatima, A., Mishra, A. A., Shukla, R. N. & Manzoor, M. Effect of Osmotic Dehydration on Quality Characteristics of Chikoo Slices. International Journal of Science, Engineering and Technology, Volume 4, Issue 4pp.587-590 (2016). (ISSN- 2348–4098).
  45. Mishra, M. & Shukla, R.N. Modelling of Thin Layer Drying Characteristics of Green Mango Slices. International Journal of Bio Resource, Environment and Agricultural Science (IJBEAS). Volume 2, Issue 4 pp. 441-448 (2016). (ISSN: 2454-3551).
  46. Manna, P., Mishra, A.A. & Shukla, R.N. Production, Marketing and Value Chain Analysis of Guava in Allahabad District of Uttar Pradesh, India. International Journal of Environment, Agriculture and Biotechnology,1,2 (2016) (ISSN:2456-1878).
  47. Kumar, S., Shukla, R.N. & Mishra, A.A. Effect of Pretreatments on Quality Attributes of Microwave Dehydrated Cauliflower Slices, The Allahabad Farmer LXXI, 48-53 (2015) (ISSN: 0971-9075) (NAAS rating 3.12).
  48. Reema, K. & Shukla, R.N. Accessment on Drying and Quality Characteristics of Tray and Microwave Dried Guava Fruit, International Journal of Tropical Agriculture, Vol. 33, No. 4. 2525-2530. (2015) (ISSN:0254-8755) (NASS rating: 3.94).
  49. Mero, M.U., Shukla, R.N. & Haque, N. Preparation and Quality Evaluation of Probiotic Fermented Milk Drinks from Mithun Milk. International Journal of Science, Engineering and Technology 4, 859 - 862 (2015) (ISSN: 2348-4098).
  50. Jumde, A.G., Shukla, R.N. & Gousoddin. Development and Chemical Analysis of Water Melon Blends with Beetroot Juice During Storage. International Journal of Science, Engineering and Technology 4, 960 - 964 (2015) (ISSN: 2348-4098).
  51. Bugad, M. N., Shukla, R.N. & Mishra, A. A. Development and Quality Evaluation of Orange Peel Powder Fortified Biscuits. International Journal of Science, Engineering and Technology 4,  (2015) (ISSN: 2348-4098).
  52. Reema, K., Shukla, R.N. & Mishra, A.A. Study on Drying and Quality Characteristics of  Tray and Microwave Dried Guava Slices. International Journal of Science, Engineering and Technology 4, 965 - 969 (2015) (ISSN: 2348-4098).
  53. Parmar, V., Lal, A. & Shukla, R.N. Mathematical Modelling of Mass Transfer During Osmotic Dehydration of Bitter Gaourd Slices in Binary Solution. International Journal of Science, Engineering and Technology 3, 679-683 (2015) (ISSN: 2348-4098).
  54. Singh, R., Shukla, R.N. & Mishra, A.A. Development and Quality Evaluation of Developed Bread by using Ginger and turmeric. International Journal of Science, Engineering and Technology 3, 790-795 (2015) (ISSN: 2348-4098).
  55. Naynsi., Mishra, A.A., Shukla, R.N. & Ankita. Analysis of Practices of Street Food Vendors and Sensory Assessment of Street Foods (Fast Foods And Juices) in Allahabad City,(U.p.) India. International Journal of Scientific Research 3, 132-135 (2014) (ISSN: 2277 – 8179).
  56. Yadav, D.K., Shukla, R.N.,  Mishra, A.A.,  Kumar, A. & Shilpa, K.. An Evaluation of the Impact of Food Safety Management Systems (Fsmss) Within the Wine Industry in Karnataka, India. IOSR Journal of Environmental Science, Toxicology and Food Technology 8, 08-10 (2014) (ISSN: 2319-2399).
  57. Yadav, D.V., Shukla, R.N., Kaushik, U. & Priyadarshini, D. Effect of Frying Time and Temperature on The Oil Uptake Characterstics of Pre-Treated Potato (Solanum  Tuberosum) Chips. International Journal of Research in Engineering & Advanced Technology 2 (2014) (ISSN: 2320 – 8791).
  58. Mishra, G., Mishra, A.A. & Shukla, R.N. Development of Pulse, Banana and Pineapple Pomace Based Weaning Food and its Quality Evaluation During Storage. International Journal of Development Research 4, 1257-1262 (2014) (ISSN: 2230-9926).
  59. Kaushik, U., Shukla, R.N., Kumar, A., Mishra, A.A. & Elizabeth, W. Effect of Blanching (time and temperature) and Frying Temperatures on The Oil Uptake and Texture of Chips Prepared From Elephant Foot Yam (Amorphophallus Paeoniifolius). International Journal of Research in Engineering & Advanced Technology 2, (2014) (ISSN: 2320 – 8791).
  60. Elizabeth, W., Shukla, R.N., Bala, K.L., Kumar, A., Mishra, A.A. & Yadav, K.C. Extraction of Pectin from Citrus Fruit Peel and Its Utilization in Preparation of Jelly. International Journal of Engineering Research & Technology 3, (2014) (ISSN: 2278 – 0181).
  61. Elizabeth, W., Shukla, R.N., Abraham, A., Jarpula, S. & Kaushik, U. Optimized Extraction Condition and Characterization of Pectin from Orange Peel. International Journal of Research in Engineering & Advanced Technology 2, (2014) (ISSN: 2320 – 8791).
  62. Shukla, R. N., Priyadarshini, & Mishra, A. A. An Experimental Study and Mathematical Modelling of Microwave Drying of Green Peas. International Journal of Advances in Engineering and Technology 6, (2618-2624) (2014) (ISSN: 2231-1963)
  63. Priyadarshini., Shukla, R.N. & Mishra, A.A. Microwave Drying Characteristics of Green Peas and its Quality Evaluation. International Journal of Agriculture and Food Science Technology 4, 445-452 (2013) (ISSN: 2249-3050).
  64. Mishra, A.A., Shukla, R.N., Guggi, P.C. & Singh, S. Development of Banana-Soy Sesame Based Weaning Food for Malnourished Children. International Journal of Agriculture and Food Science Technology 4, 221-226 (2013) (ISSN: 2249-3050).
  65. Gawande, H.A., Mishra, A.A., Shukla, R.N. & Jain, J. Socio-economic Profile of Street Food Vendors and Quality Evaluation of Samosa and Panipuri in Allahabad City, (UP) India. International Journal of Agriculture and Food Science Technology 4, 275-280 (2013) (ISSN: 2249-3050).
  66. Mishra, A.A., Shukla, R.N., Manna, P., Yadav, K.C. & Kumar, A. Supply Chain Management of Guava- A Case Study of Allahabad District (Uttar Pradesh, India). International Journal of Scientific & Engineering Research 4, 650-657 (2013) (ISSN: 2229-5518). 
  67. Mishra, A.A., Broadway, A.A., Shukla, R.N. & Jain, J. Food Security Analysis of Uttar Pradesh, India. International Journal of Revolution in Science and Humanity 3, 66-72 (2013) (ISSN: 2321-4538)
  68. Mishra, A.A., Jain, J., Shukla, R.N., Kaur, P. & and Vivekanand. Design and Fabrication of Twisted Potato Crisps Maker. IOSR Journal of Environmental Science, Toxicology and Food Technology 7, 12-16 (2013) (ISSN: 2319-2399).
  69. Imtiyaz, H., Shukla, R.N. & Yadav, K.C. Physico-chemical Characteristics of Extruded Sev Developed from Multipurpose flour by incorporating Spinach, Curry, Coriander and Mint Leaves Powder, The Allahabad Farmer Vol. LXVII, (2012). (NAAS rating 3.68).
  70. Gayas, B., Shukla, R.N. & Khan, B.M. (2012) Physico-chemical and Sensory Characteristics of Carrot Pomace Powder Enriched Defatted Soyflour Fortified Biscuits, International Journal of Scientific and Research Publications, 2, 8, (2012).
  71. Renu, K., Shukla, R.N. & Joshi, T. Mass Transfer During Osmotic Dehydration of Banana Slices for Drying Process, International Journal of Scientific and Research Publications, 2,7(2012).
  72. Shukla, R.N., Khan, M.A., Srivastava, A.K. & Srivastava, P.K. Potato Powder Preparation and its Quality Evaluation, Beverage and Food World (34-36) (2008).
  73. Shukla, R.N., Khan, M.A., Srivastava, A.K., Srivastava, P.K. & Zaidi, S. Fluidized Bed Drying, Chemical Product Finder,(60-68) (2007).

Conference / seminar/ symposium Papers

  1. Kumar, D. & Shukla, R.N. Evaluation of Physicochemical, Sensory and Microbial Characteristics of Sweet Potato Based Snack Food. Souvenir & Abstracts of the National Conference on Invention of Climate Change in Sustainable Development of Agriculture, Food and Nutrition Security and its Amelioration. March 24-25, 2017. College of Engineering & Technology Swami Vivekanand Subharti University, Meerut (Uttar Pradesh) India
  2. Kumar, D., Singh, H.C. & Shukla, R.N. Study of quality Characteristics of RTS Beverage of Mixed Fruit Using Orange and Bael. Proceeding of the National Seminar on Recent Trends and Future Prospects in Sustainable Agriculture with Reference to Climate Change, March 18-19, 2017. Janata College, Bakewar, Etawah (Uttar Pradesh) India.
  3. Kumar, D., Shukla, R.N. & Shakya, B.R. Evaluation of Quality Characteristics of Sugar and Jaggery Based Papaya Leather. 51st Annual Convention of Indian Society of Agricultural Engineers (ISAE) and National Symposium on “Agricultural Engineering for Sustainable and Climate Smart Agriculture” Technical Compendium Feb 16-18, 2017.CCS Haryana Agricultural University Hisar (Haryana) India.
  4. Kumar, M. & Shukla, R.N. Modelling of Thin Layer Drying Characteristics of Green Mango Slices. International conference on Bio Resource, Environment and Agricultural Sciences (ICBEAS). Published Proceeding Feb. 4 – 6, 2017. Palli – Siksha Bhavana ( Institute of Agriculture) Visava-Bharati & Society of Bio-resource Environment & Agricultural Research, Santiniketan  (West Bangal) India
  5. Kumar, D. & Shukla, R.N. Study of Qualities Attributes of Composite Flour and Sweet Potato Based Snack Food. International conference Sustainable national resource Management: from Scoence to Practice (SNRMSP). Souvenir- cum- Abstracted Book January 12-13, 2017. IERT, B.H.U. Varanasi (Uttar Pradesh) India.
  6. Kumar, D. & Shukla, R.N. Development and evaluation of qualitative attributes of fruit leathers: a perspective view. Third National conference on River Basins: Ecosystem Crises and Water Scarcity. Souvenir April 23-24, 2016.IERT, Allahabad (Uttar Pradesh) India.
  7. Kumar, D. & Shukla, R.N. Development and evaluation of qualitative attributes of potato powder. National conference on Recent Advances in Diversified Agricultural System, Souvenir February 20-21, 2016. Modipuram, Meerut (Uttar Pradesh) India.
  8. Kumar, D. & Shukla, R.N. Development and evaluation of physico chemical and sensory attributes of fruit butter using apple and bael. Proceedings of the fourth national symposium on Transforming Indian Agriculture Towards Food and Nutritional Security, IAFNS 2016, February 20-21, 2016. ICAR-IGFRI, Jhansi (Uttar Pradesh) India.
  9. Kumar, D., Singh, D. & Shukla, R.N. Development and Evaluation of Qualitative Attributes of Whey Based Herbal Beverage. Proceeding of the national Seminar on Bio-Diversity & Renewable Energy Bare-2016,  February 13-14, 2016. CAET, Etwah India.
  10. Ray, S. G., Shukla, R. N., Mishra, A. A. & Broadway, A. A. Establishment of Feasible and Effective Pigment Extraction Procedure from Plant Sources and Comparative Study of the Yield. 3rd Uttar Pradesh Agricultural Science Congress, Souvenir, 405-410 (2015).
  11.  Shukla, R.N.,  Khan, M.A. & Zaidi, S. An Experimental Study on Mathematical  Modelling of Osmotic Dehydration of Beetroot. Proceeding of the  49th Annual Convention of Indian Society of Agricultural Engineers (ISAE) and  Symposium on Engineering Solutios for Sustainable Agriculture and Food Processing, 2015, India.
  12. Amin, Y. & Shukla, R.N. Preparation And Quality Evaluation Of Biscuits Fortified With Defatted Soy Flour And Flax Seed Powder. Proceeding of   48th  Annual Convention of Indian Society of Agricultural Engineers (ISAE) and  Symposium on Engineering Interventions in Conservation Agriculture February, 21-23, 2014.Udaipur India.
  13. Anand, A., Shukla, R.N. & Mishra, A.A. Development Of Protein Enriched Biscuit Fortified With Green Gram Dhal Flour. Proceeding of   48th  Annual Convention of Indian Society of Agricultural Engineers (ISAE) and  Symposium on Engineering Interventions in Conservation Agriculture February, 21-23, 2014.Udaipur India.
  14. Shukla, R.N., Singh, R. & Verma, V.K. Techno- Economic Study of Cold Storage for Potato in Aligarh District (U.P.).  Proceeding of  46 th Annual Convention of ISAE and International Symposium on Grain Storage, Feb 27-29, 2012, Pantnagar, India.
  15. Khan, M.A., Shukla, R.N. &  Zaidi, S. Mass Transfer During Osmotic dehydration of Apple using Sucrose, Fructose and Maltodextrin Solution,  Proceeding of the 11th International Congress on Engineering and Food (ICEF 2011), Athens, Greece. (2011).
  16. Khan, M.A., Shukla, R.N. &  Zaidi, S. Osmotic Dehydration Characteristics of Carrotsi. Proceedings of Chemical Engineering Congress- 2011 (CHEMCON 2011), Department of Chemical Engineering, M.s. Ramaiah Institute of Technology, Bangalore – 560 054, December 27 – 29, 2011.
  17. Srivastava, V. & Shukla, R.N. Pectinase Enzyme production by A. Niger under submerged and Solid State Fermentation using different agro industrial waste. Proceeding of National Seminar on Recent Development of Fermented Foods, B.H.U., Varanasi, April (8-9) 2011.
  18. Shukla, R.N.,  Khan, M.A. & Ali, H. Osmotic Dehydration Kinetics of Carrot in Sucrose, Fructose and Maltodextrin solution with Nacl. Proceeding of the  43rd Annual Convention and Symposium of Indian Society of Agricultural Engineers” February 15-17, 2009, Birsa Agricultural University, Kanke, Ranchi
  19. Shukla, R.N. & Khan, M.A. Moisture Loss and Solid Gain during Osmotic Dehydration of Apple pieces. Proceeding of the 42nd Annual Convention and Symposium of Indian Society of Agricultural   Engineers, February 01-03, 2008, Central Institute of Agricultural Engineering Bhopal, India.

 


Conferences

Workshop/Conference/Seminar Attended:

  • Participated in International Workshop on “Sustainable Agricultural Mechanization: Prospects and Challenges for Indian Agriculture” Jointly organized by AIT Bangkok and SHIATS Allahabad, on 29th March, 2017.
  • Participated in Intellectual Property Rights Awareness Workshop organized by Directorate of Innovation, Project and Consultancy, SHIATS, Allahabad, on 16th November, 2016.
  • Participated in Workshop on “Data Analysis”, organized by Vaugh School of Agricultural Engineering & Technology, SHIATS, Allahabad, on 1st September, 2016.
  • Participated in two days short term intense training program on “Rules & Regulations of FSSAI  in Indian Food Industries” organized by  Society of Food Engineers, Department of Food Process Engineering, SHIATS, Allahabad, on June 6th-7th 2016.
  • Participated in Workshop on “Importance and Implementation of HACCP in Food Processing” organized by  Society of Food Engineers, Department of Food Process Engineering, SHIATS, Allahabad, on 19th April 2016.
  • Participated in two days International conference on “Advancing Frontiers in Biotechnology for Sustainable Agriculture and Health” organized by Department of Molecular and Cellular Engineering, JSBB, SHIATS, Allahabad on  February  25th – 26th 2016.
  • Participated in two days National Workshop on “Creation and Establishment of Virtual Classroom & e- Learning” organized by VSAET, SHIATS, Allahabad, on May 5th-6th 2015.
  • Participated in two days Training Programme on “ Developing Winning Research Proposals in Agriculture” jointly organized by NAARM and SHIATS, Allahabad on June 12th -13th ,2014.
  • Participated in the ICAR Sponsored National Seminar on “Recent Advancement in Food Processing” on 12th March, 2013 organized by Department of Food Process Engineering, SHIATS, Allahabad
  • Participated in the ICAR Sponsored National Seminar on “Recent Advancement in Food Processing” on 12th March, 2013 organized by Department of Food Process Engineering, SHIATS, Allahabad.
  • Participated in the National Seminar on “Emerging Trends in Food Safety” on Feb. 28th to 1st March, 2013 organized by Ethelind School of Home Science, SHIATS, Allahabad
  • Participated in the National Workshop on “Minimization of Environmental Impact of Slaughter House Wastes by Value Addition as Pet Foods” Department of Post Harvest Engineering and Technology, AMU Aligarh. January 05, 2013.
  • Participated in the International conference on “ Food Processing and Development of Backward Regions: Preparing a Roadmap with special reference to Eastern U.P.” University of Allahabad, Allahabad. December 27th – 28th 2012.
  • Participated in the Workshop on “Advances in Solar Energy Technology” SHIATS, Allahabad, September 18th, 2012.
  • Participated in the National Seminar on “Recent Advances and New Inclinations in Biological Sciences” SHIATS, Allahabad, April 18th, 2012.
  • Participated in the National Seminar on Recent Development of Fermented Foods, B.H.U., Varanasi, April (8-9) 2011.
  • Participated in 43rd Annual Convention and Symposium of Indian Society of Agricultural Engineers, February 15-17, 2009, Birsa Agricultural University, Kanke, Ranchi
  • Participated in 42nd Annual Convention and Symposium of Indian Society of Agricultural Engineers, February 01-03, 2008, Central Institute of Agricultural Engineering Bhopal
  • Participated in 41st Annual Convention and Symposium of Indian Society of Agricultural Engineers, January 29-31, 2007, College of Agricultural Engineering and Technology, Junagarh Agriculture University, Junagarh
  • Participated in Second National Symposium on Recent Trends in HI-Tech Agriculture November 04-05, 2006, S.V.B.P, University of Agriculture and Technology Meerut (UP).
  • Participated in 38th Annual Convention and Symposium of Indian Society of Agricultural Engineers, January 16-18, 2004, College of Agricultural Engineering and Technology, Dr. B.S.K.K.V. Dapoli, Maharastra.

Teaching Experience

 

  1. Assistant Professor - Teaching for U.G. P.G. & Ph.D. classes, Research and Extension activities.  Department of Food Process Engg.  Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad - 28 January 2010 – 28 January 2015 (5 Years)
  2. Assistant Professor (Sr. Grade) - Teaching for U.G. P.G. & Ph.D. classes, Research and Extension activities.  Department of Food Process Engg.  Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad  - 29 January 2015 – 29 January 2020 (5 Years)
  3. Assistant Professor (Sel. Grade) - Teaching for U.G. P.G. & Ph.D. classes, Research and Extension activities.  Department of Processing and Food Engg.  Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj - 30 January 2020 – 30 January 2023 (3 Years)
  4. Associate Professor - Teaching for U.G, P.G & Ph.D. classes, Research and Extension activities.  Department of Processing and Food Engg.  Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj  - 31 January 2023 – Till date

Other

 Delivered a lecture on “Engineering Properties of Biological Materials” at Baba Sahab Dr Bhim Rao Ambedkar College of Agriculture Engineering and Technolog, Etwah (CSA University Kanpur) on 26th Sepetember 2015.