Dr. (Mrs) Parimita
Dr. (Mrs) Parimita
Assistant Professor

Department
Department of Dairy Technology
Area of Specialization
Food Technology (Food Process Engineering)
Phone No
7607159652
E-mail
parimita.parimita@shuats.edu.in, parimita.parimita@shiats.edu.in

Educational Qualification
DegreeUniversity/BoardYear
Ph.DSHUATS2017
M.TechSHIATS-DU, Allahabad2009
M.ScAAIDU, Allahabad2001
B.ScAAIDU, Allahabad1999


Professional Summary
  • Assistant Professor (Food tech) at Sam Higginbottom University of Agriculture, Technology &Sciences, Allahabad since 2009.
  • Teaching Assistant in the Dept.of Agriculture Process And Food Engineering of Sam Higginbottom Institute of Agriculture, Technology &Sciences, Allahabad (Formerly Allahabad Agricultural Institute)(Deemed To be University)from 2007 to oct 2009.
  • Research assistant at centre for women’s study, Allahabad Agricultural Institute (Deemed University) from june 2005 to 2007.
  •  Engaged in academics and research from fifteen years . Guided over Thirty five PG research works and guiding four PhDs.  

ACADEMIC QUALIFICATIONS

Degree

Specialization

Institute

PhD.(Food Technology)

Mathematical Modelling

Sam Higginbottom University of Agriculture, Technology & Sciences

M.Tech + B.Tech (food tech) 

Food Process Engineering

Allahabad Agricultural Institute (Deemed University)

M. Sc.+ BSc (honours)

Adv Nut & Dietetics

Allahabad Agricultural Institute (Deemed University)+ University of Allahabad

 


Expertise

 

RECOGNIZED REVIEWER - ELSEVIER & WEB OF SCIENCE.

 

 

SPECIAL SKILLS

  • CHOROPLETH, LAND USE/COVER MAPPING 
  • ADVANCED CONCEPTS FOR DEVELOPMENT OF EDUCATIONAL E-CONTENT
  • APPLICATION of ADVANCE STATISTICAL SOFTWARES in FOOD SCIENCE and TECHNOLOGY
  • INTELLECTUAL PROPERTY RIGHTS, COPYRIGHTS & TRADEMARK
  • TOTAL TRAININGS & WORKSHOPS-EIGHTEEN

Intellectual Property
  • TRADEMARK : CHOCOLATE JAM under the BRAND name "AGGIES".

 

  • PATENT: PUBLISHED

Projects

As Principal Investigator

UNIVERSITY (SHUATS) FUNDED PROJECTS

COMPLETED-1.Modelling Kinetics of Peroxidase Inactivation and Colour Changes of 'Allahabad Safeda' Guava during Blanching.

ONGOING-2. Standardization and Mapping of Selected Retail Food Products of  Prayagraaj District.


Publications
  1. Published over THIRTY research papers in national and international journals indexed in NAAS, Scopus, web of science & various impact factors . 

 

      2. Published SIX BOOKS.

a.WRITTEN THREE reference books based on own researches 

b.DEVELOPED ONE Guide/Manual Book.

c.EDITED TWO reference books written by foreign authors, Based on findings of FOREIGN GOVERNMENT FUNDED PROJECT.  

d. published MANY chapters in books with ISBN numbers.


Conferences
  • Plenary speaker  at international conference on agriculture, food security & safety 

 

  • Key note speaker  at multidisciplinary international scientific-practical conference 

 

  • Invited speaker  at National Webinar

 

  • Chaired a technical session in the International E-Conference on Science,Technology and Innovation

 

  • ATTENDED MORE THAN TWENTY NATIONAL & INTERNATIONAL SEMINAR/CONFERENCES/WEBINARS/FDPs.

Teaching Experience

FIFTEEN years


Other

Research experience- SEVENTEEN years