Paul, A., Masih, D., Masih, J., & Malik, P. (2012). Comparative analysis of heat degradation of oryzanol in rice bran oil, mustard oil and sunflower oil by microwave and pan heating. Inter. J. Food Nutr. Sci, 1(1), 110-117.

Jan, A., & Masih, D. (2012). Development and quality evaluation of pineapple juice blend with carrot and orange juice. International Journal of Scientific and Research Publications, 2(8), 1-8.

Summaya, Masih, D., & Sonkar, C. (2016). Effect of Moringa Oleifera Leaf Powder Supplementation on Quality Characteristics of Wheat-Oat Composite Bread. International Journal of Science, Engineering and Technology, 4(4), 551-556.

Singh, A. K., Sonkar, C. S., & Messih, D. M. (2014). Development and physico-chemical evaluation of low fat chicken nuggets using extenders.

Anjum, S., Sonkar, E. C., & Masih, E. D. (2014). A Case Study On Labeling Regulations Of Pre Packaged Food Product (Biscuits). International Journal of Research in Engineering & Advanced Technology, 2(3), 1-5.

Raj, A., & Masih, D. (2014). Physico chemical and rheological properties of wheat flour bun supplemented with orange peel powder. International Journal of Science and Research, 3(8), 391-394.

Alam, A., Masih, D., Gousoddin, Sonkar, C. (2015). Quality Analysis of Potato powder Extruded Noodles. International Journal of Science, Engineering and Technology, 3(4), 1039-1042.

Nandkule, V. D., Masih, D., Sonkar, C., & Patil, D. D. (2015). Development and quality evaluation of jackfruit seed and soy flour noodles. International Journal of Engineering, Science and Technology, 3(2), 802-806.

Pratyush, K., Masih, D., & Sonkar, C. (2015). Development and quality evaluation of pumpkin powder fortified cookies. International Journal of science, engineering and technology, 3(4), 1034-1038.

Zubairuddin, S. M., Sonkar, C., Masih, D., & Sonkar, N. (2015). Development and quality evaluation of ragi fortified cake. The Allahabad Farmer Journal, 70(2).

Dhande, V., Masih, D., & Sonkar, C. (2015). Study on policies and practices of grain warehousing system in akola district Maharashtra. IJSET, 5(3), 1312-1315, 10.2348/ijset09151312.

Yadav, M., Masih, D., & Sonkar, C. (2016). Development and quality evaluation of beetroot powder incorporated yogurt. International Journal of Science, Engineering and Technology, 4(4), 582-586.

Biswas, S., Masih, D., Singh, M., & Sonkar, C. (2016). Development and quality evaluation of Aloe vera and pineapple juice blended beverage. Int. Res. J. Eng. Technol, 3(10), 214-220.

Yadav, A. K., Masih, D., & Kumar, S. (2016). Development of Silver Nanoparticles Incorporated Antimicrobial Food Packaging Paper Derived from Corn Cob. International Journal of Advanced Engineering, Management and Science, 2(8), 239589.

Khare, V., & Masih, D. (2016). Comparative study on antioxidant profile of different peels by using different extraction solvents.

Vaibhav, Masih, D., & Kumar, S.  (2016). Study on the Development of Mozzarella Cheese Adding Lipase Enzyme and Its Quality Evaluation. International Research Journal of Engineering and Technology, 9(3), 396-402.

Ashraf, G., Sonkar, C., Masih, D., & Shams, R. (2017). Study on the effect of thermal processing on ready-to-eat poultry egg keema.

Toppo, A., Masih, D., & Kumar, G. (2018). Analysis of phytochemical, antimicrobial and free radical scavenging activity of bottle gourd (Lagenaria siceraria) & neem (Azadirachta indica) medicinal plants of Hazaribag. Journal of Pharmacognosy and Phytochemistry, 7(5), 1715-1718.

Alexgender, M., Masih, D., & Sonkar, C. (2018). Effect of apple pomace on nutritional quality of gluten-free flour blend based cracker. Journal of Pharmacognosy and Phytochemistry, 7(4), 2472-2475.

Kakde, S. B., Masih, D., & Sonkar, C. (2018). Utilization of Moringa leaves powder as valuable food ingredients in pasta preparation. Journal of Pharmacognosy and Phytochemistry, 7(4), 1053-1056.

Kamraan, S. F., & Masih, D. (2019). Studies on formulation of RTS beverage from the blend of pomegranate, giloy and wheatgrass juice. International Journal of Processing and Post Harvest Technology, 10(1), 9-15.

Masih, D., Singh, N., & Singh, A. (2019). Red beetroot: A source of natural colourant and antioxidants: A review. Journal of Pharmacognosy and Phytochemistry, 8(4), 162-166.

Ansari, M. R., Sonkar, E. C., & Masih, E. D. (2020). Development and quality evaluation of high protein energy bar. Journal of Pharmacognosy and Phytochemistry, 9(1), 1577-1580.

Ezung, T. S., Namei, A., & Masih, D. (2020). Development and Quality Evaluation of Carrot Pomace and Fenugreek Leaves Incorporated Cookies. International Journal of Engineering Research & Technology, 9(8), 986-990.

Anjum, N., Masih, D., Sheikh, M. A., & Rahman, R. (2021). Extraction of natural food color from Celosia cristata using orbital shaking apparatus. Journal of Postharvest Technology, 9(4), 91-95.

Masih, D., Broadway, A. A., Kongala, P. R., & Shukla, R. N. (2020). Impact of Thermal, Agitation and Microwave Assisted Extraction on Flavonoids from Red Beet (Beta vulgaris L). Indian Journal of Agricultural Biochemistry, 33(1), 43-48.

Masih, D., Brodway, A. A., Kongla, P. R., & Prasad, S. G. M. (2020). Impact of Thermal, Agitation and Microwave Assisted Extraction techniques on Ascorbic Acid Content of red Beet (Beeta vulgaris L). International Journal of Advances in Agricultural Science and Technology, 7(4), 23-32.

Chandrakant, F. D., & Masih, D. (2021). Study the quality of therapeutic RTS beverage developed from aonla basil and ginger. The Pharma Innovation Journal. 2021; 10(12S): 1078-1082.

Lodhi, H. K., Masih, D., Sonkar, C., & Handibag, R. (2022). Study the role of brand awareness, consumption pattern, purchase decision and packaging of edible oil. Pharma Innovation, 2022;11(6):1851-1857.

Seminars/Conferences/Symposia/workshop Attended : 

1. Dorcus Masih attended National Conference organized by Department of Family Resource Management, Halina School of Home Science, SHIATS on “Changing Status of Families : Impact on Resources and Quality of Life” on 15^th and 16^th February, 2011.
2. Dorcus Masih attended National Seminar organized by Association of Biochemical Engineers & Food Technologists and Department of Biochemical Engineering & Food Technology, Harcourt Buttler TechnologicalInstitute, Kanpur on “Challenges & Prospects in Bio-energy and Food Security” on 9^th March , 2011.
3. Dorcus Masih participated in poster presentation in National Seminar organized by Association of Biochemical Engineers & Food Technologists and Department of Biochemical Engineering & Food Technology, Harcourt Buttler TechnologicalInstitute, Kanpur on “Challenges & Prospects in Bio-energy and Food Security” on 9^th March , 2011.
4. Dorcus Masih attended National Seminar on “Recent Development of Fermented Foods”, B.H.U., Varanasi, April (8-9) 2011
5. Dorcus Masih attended 14^th Indian Agricultural Scientists & Farmers’ Congress  on Diversification in agriculture and Agripreuneurship held at SIEMAT, Allahabad  organized by Bioved Research Institute of Agriculture & Technology (BRIAT), and Vigyan Prasar, Department of Science & technology, Govt. of India on 18^th & 19^th February, 2012.
6. Dorcus Masih attended International Conference on “Food Processing & Development of Backward Regions: Preparing a Roadmap with Special Reference to Eastern U.P” from 27^th -28^th December, 2012, University of Allahabad. Sponsored by “Ministry of Food Processing Industries, Govt. of India.
7. Dorcus Masih attended National Seminar on “Chemistry : role and Challenges” organized by department of Chemistry, Ewing Christian College, Allahabad on 25^th and 26^th February 2012.
8. Dorcus Masih attended the National Conference on “Newer Horizons and Innovations in Biotechnology & Biosciences” organized  by Fculty of Engineering &  Technology, Department of Biotechnology, R.B.S. Engineering Technical Campus, Bichpuri, Agra, on 7^th and 8^th April, 2012.
9. Dorcus Masih, participated in the National Seminar on “Emerging Trends in Food Safety” on Feb. 28^th to 1^st March, 2013 organized by Ethelind School of Home Science, SHIATS, Allahabad.
10. Dorcus Masih participated in National Workshop on “Pastoral Care and Counseling” organized by Gospel &  Plough School of Theology & Directorate of Chaplaincy, Guidance & Counseling, SHIATS, Allahabad, on 4^th and 5^th April, 2013.
11. Dorcus Masih attended Nationl Seminar on “Application of Sensory Science to Food Product Development and Quality Evaluation” organized by Department of Food Process Engineering, Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad, on 5^th April, 2013.
12. Dorcus Masih participated in National Seminar “Application of sensory science to food product development & quality evaluation” in SHIATS, Allahabad on 5^thApril’2013.
13. Dorcus Masih participated in National workshop on “Interface between Science and Religion” organized by Gospel Plough school of Theology, SHIATS, Allahabad & Directorate of Chaplaincy Guidance & counseling in collaboration  with Indian institute of science and Religion, Puna, on 10^th and 11^th April,2013.
14. Dorcus Masih participated in National Seminar on “Food Extrution Technology : A Promising Technique to Process & Prosper”, organized by Dept. of Food Process Engg. in SHIATS, Allahabad on 24^thApril’2013.
15. Dorcus Masih attended Summer School/Refresher Course on “Human Rights”, sponsored by UGC , at Dept. of Food Science, Allahabad University from 1^st -21^st June 2015.
16. Dorcus Masih participated in National Seminar on “Nutraceuticals & Indian Cuisine’ organised by Ssociety of Biochemists and Bioprocess Technologies, Dedartment of Biochemistry & Biochemical Engineering, SHIATS, Allahabad on 24^th April 2015

Seminars/Conferences/Symposia/workshop Organized :

1. Dorcus Masih & Chitra Sonkar organized a Student’s training on “Development of Lemon – Ginger blended squash and waste utilization” at Food Process Training Centre, SHIATS, Allahabad on 20^th September, 2012.
2. Dorcus Masih as organizing secretary organized a National seminar on “Recent advancements in Food Processing” by Society of Food Engineers, Department of food Process Engineering, Vaugh School of Agricultuiral Engineering & Technology, Sam Higginbottom Institute of Agriculture, Technology & sciences, Allahabad, on 12^th March,2011.

Awards & Honours Received :

1. Sharon Lawrence and Dorcus Masih, II Prize in Poster Presentation on “Electronic Nose” jointly organized by IICPT, Thanjavur and UAS, Banglore in March 2012.
2. Er. Chitra Sonkar, Indrani Mahajan & Dorcus Masih,  third prize in poster presentation  on “Utilization of Underutilized Oil Seeds as Neutraceuticals” at Genesis 2014 – Trend and Prospects of Bioprocesses for Development of Health – Care Products. Organized by HBTI, Kanpur on ^8th and ^9th March 2014.