LOW COST PROCESSING MACHINES DEVELOPED

1. Integral Fruit Wax Coating Machine - Swati, Meenakshi Pandey, TR Genitha, 2007
2. Development of Ohmic Heater- Rajiv Kumar Sinha, Shilpi Bhatnagar, TR Genitha 2007
3. Hand Operated French Fries Cutter- useful for small scale Industries- Rahul, Shasi Bhusan, TR Genitha- B.Tech project Work
4. Power Operated Groundnut Decorticator BTech Food Tech Project work 
5. Domestic Gas Oven- can be used in places where shortage of electricity is prevalence. Lakshmana Gowda, Genitha, JDraj, 2014
6. Pedal operated Grain Grits Making machine- Devraj, Genitha Immanuel, 2014, M.Tech Dissertation Work
7. Biomass cum Solar power Tray Dryer- Daniel Kizza, Manoj, Genitha Immanuel- B.Tech Project work
8. Power Operated Green Peas depoding Machine- Khilendra Sonboer, Genitha Immanuel, 2016- M.Tech dissertation
9. Power Operated Garlic Peeling Machine- Shakshum singh, Anand Massey, Narendra Sonkar, Yashna Charles, Genitha Immanuel, 2016 - B. Tech Food Tech Project Work.

LIST OF PAPERS PUBLISHED

1 Research Papers in International Referreed/ Peer reviewed Journals

1. Anurag Mishra and T.R.Genitha (2011). Studies on the Effect of Enzymes on Quality of Dough & Bread. International Journal of Progressive Agriculture 11 (2): 268-273 NAAS Score (2020) 2.89; ISSN 2310-2950 (Online); Peer reviewed
2. Pallavi Anand and T.R.Genitha (2011). Physico Chemical & Sensory Qualities of Osmo Dehydrated Banana (Musa paradisiaca) International Journal of Progressive Agriculture.11(2): 330-336 NAAS Score (2020) 2.89 ISSN 2310-2950 (Online); Peer reviewed
3. Aleem Zaker MD, Genitha TR, Hashmi SI (2012). Effects of Defatted Soy Flour Incorporation on Physical, Sensorial and Nutritional Properties of Biscuits. J Food Process Technol 3:149.doi:10.4172/2157-7110.1000149.Impact Factor 2.15 (2012). Most viewed article 1939 as on 03.05.2013. ISSN No: 2157-7110; Peer-reviewed.
4. Sridevi M and Genitha TR (2012). Optimization of Osmotic Dehydration Process of Pineapple by Response Surface Methodology. J Food Process Technology 3:8 doi: 10.4172/2157-7110.1000173  Impact Factor 2.15 ISSN No: 2157-7110; Peer-reviewed.
5. M.Sridevi, T.R.Genitha, (2012).  Maximization of Performance Ratio of Osmotic Dehydration of Pineapple Cubes. International Journal of Food and Nutritional Sciences’ 1(1): 70-75; ISSN 2319 – 1775.
6. Srivastava S, Genitha TR, Yadav V (2012). Preparation and Quality Evaluation of Flour and Biscuit from Sweet Potato. J Food Process Technol 3:192. doi: 10.4172/2157-7110.1000 192. Impact Factor 2.15. ISSN No: 2157-7110; Peer-reviewed.
7. Shukla Saurabh, Jain Jyoti, GenithaT.R. and Tirkey Vikas P.R. (2013).Studies on Development, Quality Evaluation and Packaging Materials on the Storage Stability of Snack Food (SEV). International Journal of Agriculture and Food Science Technology4(6): 515-522. ISSN 2249-3050
8. Shukla Saurabh Kumar, Genitha T.R, Priya Tannu, Jain Jyoti, Mishra Ashish (2013). Effect of Sucrose Solution on the Physico-Chemical Properties of Osmotically Dehydrated Apple Slices. Chemcon 2013. 66th Annual Session of Indian Institute of Chemical Engineers
   Hosted at Institute of Chemical Technology, Mumbai 400 019; 27-30 December 2013
9. Aleem Zaker, Md., Genitha, T.R. and Syed, K.A. (2014). Standardization of recipe for preparation of herbal biscuit. International J. Proc. & Post Harvest Technology 5 (1): 86-91. ISSN:0976-5638(Print), 2231-6426 (Online)
10. Sharma Alok, Genitha Immanuel (2014). Effect of Different Impellers and baffles on Aerobic Stirred Tank Fermenter using Computational Fluid Dynamics. Journal of Bioprocess Biotechniques 4: 184doi: 10.4172/2155-9821 Impact Factor: 2.55. ISSN: 2155-9821; Peer reviewed
11. Singh S, Immanuel G (2014). Extraction of Antioxidants from Fruit Peels and its Utilization in Paneer. J Food Process Technology 5: 349. doi:10.4172/2157-7110.1000349, Impact Factor: 2.53 Index Copernicus Value: 4.93 ISSN No: 2157-7110; Peer-reviewed
12. Pragati S, Genitha I, Ravish K (2014). Comparative Study of Ripe and Unripe Banana Flour during Storage. J Food Process Technology 5:384. doi:10.4172/2157-7110.1000384. Journal Impact Factor: 2.53 ISSN No: 2157-7110; Peer-reviewed
13. Nilam D. Patankar., Sainath S. Mohalkar., Genitha TR, 2014. Comparative Study on Shelf Life and Mass Transfer properties of Dried Pumpkin Pretreated with Sucrose and Brine Solution. International Journal of Engineering Research and Technology 3(6):1582-1588. ISSN: 2278-0181
14. Jeet, P., G. Immanuel, and O. Prakash (2015). Effects of blanching on the dehydration characteristics of unripe banana slices dried at different temperatures. Agric Eng Int: CIGR Journal, 17(2):168-175. SCOPUS INDEXED ISSN No: 16821130.
15. Uzma Altaf, Genitha Immanuel, Farheena Iftikhar (2015). Extraction and Characterization of Pectin Derived from Papaya (Carica Papaya Linn.) Peel. International Journal of Science, Engineering and Technology, 3(4): 970-974 ISSN (O): 2348-4098 ISSN (P): 2395-4752 Citation: 10.2348/ijset07150970.
16. Ali AI, Immanuel G (2017). Assessment of Hygienic Practices and Microbiological Quality of Food in an Institutional Food Service Establishment. J Food Process Technol 8: 685. ISSN No: 2157-7110 doi: 10.4172/2157-7110.1000685; Peer-reviewed
17. Anane MA, Immanuel G (2017). Hygienic Assessment of Tools Used for Juice Extraction by Street Juice Vendors in Close Vicinity of Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, Uttar Pradesh, India. J Food Processing and Technology 8: 660. ISSN No: 2157-7110 doi: 10.4172/2157-7110.1000660; Peer-reviewed
18. Naveena and Immanuel, (2017). Effect of Chemical and Natural Agents on Physico-chemical Properties of Fruits and Vegetables. Advances in Life Sciences 6(1): 56-61 ISSN No:2278-3849 NAAS Score (2017): 3.15
19. Naveena B & Genitha Immanuel (2017). Effect of Calcium Chloride, Sodium Chloride and Lime Juice on Physico-Chemical Properties of Cucumber International Journal of Agricultural Science And Research (IJASR)  7( 4): 765-770 ISSN (P): 2250-0057; ISSN (E): 2321-0087  NAAS Score (2017) 4.13
20. Khilendra Kumar Sonboier, Kipoo Kiran Singh Mahilang, Genitha Immanuel and Pankaj Minj (2018). Design and Development of Green Pea Depoding Machine. Int.J.Curr.Microbiol.App.Sci. 7(01):2363-2372. ISSN: 2319-7692 (P) 2319-7706 (O) doi: https://doi.org/10.20546/ijcmas.2018.701.284           NAAS Score (2020): 5.38
21. Desale Tushar, Genitha Immanuel, Minali Masih (2018). The Effect of Calcium Hydroxide and Neem Products on Paddy During Storage. Journal of Scientific Agriculture 2: 101-103. ISSN: 2184-0261
22. Shreejaya Sivadas and Genitha Immanuel (2018). Development and Quality evaluation of edible film from corn starch, International Journal of Research and Analytical Reviews, 5 (4): 96-101. E-ISSN 2348-1269, P- ISSN 2349-5138) UGC CARE
23. R.Shah, G Immanuel and S Mathur (2019). Effect of Corn Starch on LDPE and its suitability as Food Packaging Film. International Journal of Chemical Studies 7(4):1352-1355; P-ISSN: 2349–8528 E-ISSN: 2321–4902 NAAS Score (2020): 5.31
24. Kaushal Kumar and Genitha Immanuel (2019). Effect of potato starch on LDPE and its suitability as food packaging film. International Journal of Chemical Studies; 7(5): 2424-2428; P-ISSN: 2349–8528 E-ISSN: 2321–4902 NAAS Score (2020) 5.31
25. B Naveena and Genitha Immanuel (2021). Effect of dipping treatments on storage life of fruits and vegetables, International Journal of Chemical Studies; 9(1): 2202-2209 P-ISSN: 2349–8528 E-ISSN: 2321–4902 NAAS Score (2020): 5.31)
26. Aatif S Khan and Genitha Immanuel (2021). Biodegradable sheet: A blend of corn starch & chitosan an alternative to conventional plastics, The Pharma Innovation Journal; SP-10(12): 799-802 E-ISSN No: 2277-7695; P-ISSN no: 2349-8242  NAAS Score (2021): 5.23
27. Abhirup Mitra and Genitha Immanuel (2021). Biodegradable Sheet from Chitosan and Arrowroot Starch by Compression Moulding and its Properties Int.J.Curr.Microbiol.App.Sci 10(09): 216-229 ISSN: 2319-7706   NAAS Score (2020): 5.38  https://doi.org/10.20546/ijcmas.2021.1009.025 
28. Keshav Khillare and Genitha Immanuel (2021). Studies on preservation of sugarcane juice by using natural extracts. The Pharma Innovation Journal; SP-10(12): 1108-1111 E-ISSN No: 2277-7695; P-ISSN no: 2349-8242 NAAS Score (2021): 5.23
29. Nikhil Kumar, Genitha Immanuel and SK Goyal (2022). Analysis of Energy Consumption in Vacuum Freeze-Drying of Button mushroom (Agaricus bisporus). The Pharma Innovation Journal; 11(4): 484-491 ISSN (E): 2277-7695 ISSN (P): 2349-8242 NAAS Score (2022):5.23                   
30. Rahul Latpate, Genitha Immanuel and Amol Jondhale (2022). Rehydration properties of Freeze and Tray dried button mushrooms (Agaricus bisporus) The Pharma Innovation Journal; 11(6): 374-378. ISSN (E): 2277-7695 ISSN (P): 2349-8242 NAAS Score (2022): 5.23 
31. A.H Munde and Genitha I. (2022). Migration And Storage Studies Of Biscuits And Chips On Biodegradable Packaging Film. Asian Journal. of Microbiol. Biotech. Env. Sciences 24(2): 322-326  NAAS Score (2022) 5:00  ISSN-0972-3005  DOI No.: http://doi.org/10.53550/AJMBES.2022.v24i02.018 SCOPUS INDEXED
32. Munde, A.H. and Immanuel, G. (2022). Effect of Cassava Starch and LDPE in Biodegradable Film and its Properties. Asian Journal of Dairy and Food Research.  35-39NAAS Score (2022): 5.75 DOI: 10.18805/ajdfr. DR-1860. SCOPUS INDEXED Print ISSN 0971-4456 ; Online ISSN 0976-0563
33. Jadhav Balaji, Genitha Immanuel (2022). Migration and storage study of food products packed in biodegradable films (LDPE and Modified Corn Starch). Emergent Life Sciences Research 8(1): 134-140. E-ISSN: 2395-6658 P-ISSN: 2395-664X NAAS Score (2022): 5.45)  DOI: https://doi.org/10.31783/elsr.2022.81134140
34. Balaji, J., Immanuel, G. and Mayuri, T. (2022). Mechanical and Functional Properties of Biodegradable Films Compounding from Low-density Poly Ethylene (LDPE), Modified Corn Starch (MCS). Asian Journal of Dairy and Food Research. DOI: 10.18805/ajdfr.DR-1861. NAAS Score (2022): 5.75). SCOPUS INDEXED Print ISSN 0971-4456 ; Online ISSN 0976-0563
35. Amol Jondhale, Genitha Immanuel and Rahul Latpate (2022). Rehydration properties of tray dried cauliflower (Brassica oleracea). The Pharma Innovation Journal; 11(8): 813-816. ISSN (E): 2277-7695 ISSN (P): 2349-8242 (NAAS Score (2022): 5.23)
36. Rajak, D. and Immanuel, G. 2022. Traditional practices for storage of wheat and maize grains in identified villages of Samastipur district Bihar, India. Journal of Postharvest Technology, 10(3): 7-14. (NAAS Score (2022): 4.25) e ISSN 2348-4330; UGC Approved
37. Parmar A, Immanuel G (2022). Antioxidant Activity of Ethanolic Onion Skin Extracts Produced by Microwave Assisted and Conventional Extraction Methods. Oriental Journal of Chemistry 2022:38(4). DOI : http://dx.doi.org/10.13005/ojc/380430 (NAAS Score (2022): 5.25). SCOPUS INDEXED ISSN No: 0970-020X; SCI Indexed
38. Nikhil Kumar, Genitha Immanuel, S. K. Goyal (2022). Effect of vacuum freeze drying on physical quality of button mushroom (Agaricus bisporus). Emer Life Sci Res 8(2): 84-91 E-ISSN: 2395-6658 P-ISSN: 2395-664X DOI: https://doi.org/10.31783/elsr.2022.828491 NAAS Score (2022): 5.45)
39. Kunal Singh and Genitha Immanuel (2022). Evaluation of Physical and Functional Properties of Composite Flour from Finger Millet, Rice and Guar Gum. International Journal of Plant & Soil Science 34(23): 270-277; ISSN: 2320-7035 DOI: 10.9734/IJPSS/2022/v34i2331588 NAAS Score (2022): 5.07).
40. D. Rajak, G. Immanuel and R. Jat (2022). Assessment of Losses in Harvesting and Threshing by Manual Method for Wheat and Maize Crop in Samastipur District, Bihar, India. International Journal of Economic Plants 9(4):281-285. Doi: https://DOI.ORG/10.23910/2/2022.IJEP0482b  (NAAS Score (2022) 4.37). ISSN No: 2349-4735
41. Salunke Shivam, Genitha Immanuel (2022). Comparative evaluation of functional properties of composite flours made from Amaranth, Rice and raw Banana. Emer Life Sci Res 8(2): 162-167. DOI: https://doi.org/10.31783/elsr.2022.82162167 (NAAS Score (2022): 5.45) E-ISSN: 2395-6658 P-ISSN: 2395-664X
42. Parmar A. And Genitha I. (2022). Antioxidant Activity of Radish Leaves Extracts Produced by Microwave Assisted and Conventional Extraction Methods. Asian Jr. of Microbiol. Biotech. Env. Sc. 24 (4): 735-740 DOI No.: http://doi.org/10.53550/AJMBES.2022.v24i04.019  (NAAS Score (2022): 5.00). SCOPUS INDEXED ISSN No: 0972-3005
43. Chitra Sonkar, Genitha Immanuel (2022). Refractance window drying: Influence of drying parameters on drying characteristics and quality attributes of orange pestil. Emer Life Sci Research 8(2): 214-22. DOI: https://doi.org/10.31783/elsr.2022.82214221 (NAAS Score (2022): 5.45) E-ISSN: 2395-6658 P-ISSN: 2395-664X
44. Chitra Sonkar, Genitha Immanuel (2022). Effect of Microwave Pretreatment on Quality Characteristics of Refractance Window Dried Orange Pestil. Asian Jr. of Microbiol. Biotech. Env. Sc 25(2):220–226. DOI No.: http://doi.org/10.53550/AJMBES.2023.v25i02.006 (NAAS Score (2022): 5.00). SCOPUS INDEXED ISSN No: 0972-3005
45. Kunal Singh and Genitha Immanuel (2022). Physico–chemical, nutritional and sensorial characteristics of ragi pasta enriched with rice and guar gum. Asian Jr. of Microbiol. Biotech. Env. Sc. 24 (4): 803-806 ISSN-0972-3005 DOI No.: http://doi.org/10.53550/AJMBES.2022.v24i04.031 (NAAS Score (2022): 5.00). SCOPUS INDEXED ISSN No: 0972-3005
46. Aisha Idris Ali1 Munir Abba Dandago, Fatima Idris Ali, Genitha Immanuel, and Jishnu Naskar (2022). Oxide-Based Nanocomposites for Food Packaging Application: A Review Food Scientech Journal 4(2):145-174 DOI:10.33512/fsj.v4i2.14774 ISSN 2685-4279 (PRINT) / 2715-422X (ONLINE)
47. B.N. Jadhav, G. Immanuel and A. Chattree (2023). Overall Migration and Quality Evaluation of Tomato Ketchup and Guava Jelly Packed in Biodegradable Films during Storage. Journal of Eco. Env. & Cons. 29 (2):711-717 ISSN 0971–765X. DOI No.: http://doi.org/10.53550/EEC.2023.v29i02.027  (NAAS Score (2022): 5.41). SCOPUS INDEXED, UGC CARE LISTED
48. Salunke Shivam and Genitha Immanuel (2023). Rheological properties of Rigatoni Pasta Dough from blended flour of Amaranth, Rice and Raw Banana Powder. Asian Jr. of Microbiol. Biotech. Env. Sc. 25 (1): 133-137 ISSN-0972-3005 DOI No.: http://doi.org/10.53550/AJMBES.2023.v25i01.021 (NAAS Score (2022): 5.00). SCOPUS INDEXED
49. Dinesh Rajak, Genitha Immanuel and Rajkumar Jat (2023). Water Activity in Treated and Untreated Traditional Grain Storage. J Krishi Vigyan, 11 (2): 393-398. Print ISSN: 2319-6432 · Online ISSN: 2349-4433 · DOI:10.5958/2349-4433.2023.00071.5
50. Vaibav, Genitha I, and John Diamond Raj (2023). Carbon Footprint of Milk Processing: A Life Cycle based Approach. Journal of Eco. Env. & Cons. 29 (4): 1-7 ISSN 0971–765X  (NAAS Score (2022): 5.41. SCOPUS INDEXED, UGC CARE LISTED
51. Arati H Munde, Genitha Immanuel, Hrushikesh R Gurjar (2023). Migration Study of Biodegradable Blend of Cassava Starch, Low Density Polyethylene and Its Characterization. Journal of Xi'an University of Architecture & Technology, XV(3): 10-18  https://doi.org/10.37896/JXAT15.3/31751 SCOPUS INDEXED, UGC CARE LISTED ISSN No: 1006-7930
52. A. Parmar, Genitha I., A.K. Singh and Y. Verma (2023). Characterization of Antioxidant Quercetin Extracted from Onion skins and Radish leaves using Microwave and Conventional Extraction Methods. Journal of Eco. Env. & Cons. 29 (3):1313-1321 ISSN 0971–765X (NAAS Score (2022): 5.41). SCOPUS INDEXED, UGC CARE LISTED DOI No.: http://doi.org/10.53550/EEC.2023.v29i03.048
53. Salunke Shivam G, Genitha Immanuel and Raut Kanchan R. (2023). Evaluation of Physico-Chemical Properties of Rigatoni Pasta Enriched with Amaranth, Rice and Raw Banana Asian. Jr. of Microbiol. Biotech. Env. Sc.25 (3): 569-575 ISSN-0972-3005 (NAAS Score (2022): 5.00). SCOPUS INDEXED DOI No.: http://doi.org/10.53550/AJMBES.2023.v25i03.029
54. Ajinkya Sanjay Deshmukh, John Diamond Raj and Genitha Immanuel (2023). Impact of Pretreatment of Garden Cress Seed on Rheological Properties for Bread Dough. International Journal of Plant & Soil Science 35 (22): 306-314. ISSN: 2320-7035 DOI: 10.9734/IJPSS/2023/v35i224138; NAAS Score (2022): 5.07.
55. B.N. Jadhav, G. Immanuel and M.R. Tipale (2023). Techno-Economic Feasibility of Biodegradable Films made from Low Density Poly Ethylene and Modified Corn Starch. Eco. Env. & Cons. 29:S1-S4 ISSN 0971–765X DOI No.: http://doi.org/10.53550/EEC.2023.v29i05s.001 (NAAS Score (2022): 5.41) SCOPUS INDEXED, UGC CARE LISTED
56. Gyan Prakash and Genitha Immanuel (2023). Development and Quality Evaluation of edible sachet prepared with Potato starch. Current Journal of Applied Science and Technology 42 (46):182-196. ISSN: 2457-1024 (NAAS Score (2023):4.71) DOI:10.9734/CJAST/2023/v42i464306
57. Ajinkya Sanjay Deshmukh, John Diamond Raj and Genitha Immanuel (2024). Rheological Properties of Bread Dough Enriched with Ground, Toasted and Sprouted Chia Seeds. Asian Jr. of Microbiol. Biotech. Env. Science. 26(1): 62-67 ISSN-0972-3005 (NAAS Score (2024): 4.93). SCOPUS INDEXED DOI No.: http://doi.org/10.53550/AJMBES.2024.v26i01.011
58. Singh, K. and Immanuel, G. (2024). Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough. Asian Journal of Dairy and Food Research. doi: 10.18805/ajdfr.DR-2161. Print ISSN 0971-4456 Online ISSN 0976-0563 (NAAS Score (2024): 5.44) SCOPUS INDEXED

Research papers in National Referreed Journals

1. Md. Imran H. Nizami, Nishat Mazhar, T.R.Genitha, (2008). Preservation, value addition and packaging of Tender Coconut water by Hurdle Technology. Journal of Beverage and Food World, 35(1): 56-58,62.
2. Ankur Singh, T.R.Genitha, Rongen Singh, B.R.Shakya, (2010). Effect of Thermal Processing on Shelf Stable Canned Salted Beef with Tomato Gravy. Journal of Beverage & Food World, 37 (12): 25- 29.
3. Vijay Kr. Verma, T.R.Genitha (2011). Storage stability of formulated Sugar free soy cookies.Journal of Beverage and Food World 38(9): 40-43.
4. Lavanya Kumar, Priya, T.R.Genitha (2011). Performance Evaluation of waxing Machine on Fruits with Edible Wax. Journal of Beverage and Food World, 38(12): 17-19.
5. Udita Pandey, Nikunj Topno, Ashutosh Ranjan, T.R. Genitha (2012). Shelf Life and Textural Evaluation of Biscuit based Freezer Cake. Journal of Beverage & Food World 39 (1): 41-43.
6. Mehtab Alam, T.R.Genitha, B.R.Shakya, Nayab Alam (2012). Effectof incorporation of edible offals on Quality & Shelf life of Buffalo meat shami kabab. Journal of Beverage & Food world 39 (2): 49-53.
7. Nidhi Srivastava, T.R.Genitha (2012). Physico-chemical & Microbiological Quality Evaluation of Aonla Candy during Processing and Storage. Journal of Beverage and Food World 39 (12): 55-58.
8. Genitha I, Lakshmana Gowda BT, John Diamond Raj, (2014). Design, Fabrication and performance Evaluation of Domestic Gas Oven. IOSR Journal of Engineering 4(5): 35-38.

Popular Articles in Magazine- 4

1. Aamir Hussain & T.R.Genitha (2008). Application of Modified Atmospheric Packaging in the Food Industry. Journal of Packaging India, 41(2): 13-25.
2. Aamir Hussain Dar & T.R.Genitha (2008). Smart Packaging and its applications in the Food Industry. Journal of Beverage & Food World 35(10): 27-30.
3. Aamir Hussain Dar & T.R.Genitha (2008). Overview of Microencapsulation Techniques in the Food Industry. Journal of Beverage and Food World, 35(10):31-34.
4. Ashish Mishra, T.R.Genitha, (2011). Blooming Prospects of Functional Foods. Journal of Beverage & Food World, 38 (11): 55-57

SEMINARS, CONFERENCES, SYMPOSIA, WORKSHOP ATTENDED

1. Workshop on “Packaging for exports”  conducted by Small Industries Service Institute & Indian Institute of Packaging on Feb 3-5, 2004.
2. XXXlX ISAE Annual Convention at ANGRAU, Hyderabad from March 9-11, 2005.
3. Summer School on “Statistical Application” Conducted by Interdisciplinary forum of Mathematics & College of Basic Sciences, AAI-DU from July 4-25, 2005.
4. Summer School on “Preparing of Objective Tests” conducted by College of Basic Sciences, AAI-Du from July 20-26, 2006.
5. on “Food Safety and Quality Control of Drugs” conducted by Central Food Laboratory, Central Food Technological Research Institute, Mysore on  Feb 14-15, 2007 at Lucknow.
6. Management Development Programme on “Quality Management” conducted by Small Industries Service Institute, Allahabad  from March 19- 30, 2007.
7. National Seminar on “Advanced Technologies in Food Processing for Entrepreneurship Development” conducted by Indian Institute of Crop Processing & AAI-DU, Allahabad on 26- 27 Feb, 2009.
8. Attended 21 days UGC sponsored Refresher Course on “Food Technology & Nutritional Sciences” from Feb 4- 24, 2010 at Allahabad University, Allahabad.
9. Attended two days International Conference on Food Processing and Development of Backward Regions: Preparing Road with special reference to Eastern U.P. organized by Centre of Food Technology, University of Allahabad during 27-28 December, 2012.
10. Attended 10 days ICAR sponsored short course on “Thermal Processing of RTE meat products” at National Research Centre on Meat, Hyderabad from 9-18 July 2013.
11. Participated and presented paper in 2 days International Conference on Packaging at Research Conclave during International Summit for Packaging Industry 2017 at Indian Institute of Packaging, New Delhi from 27-28 th October, 2017 (Hotel Eros, Nehru Place, New Delhi)
12. Participated in 2 days National Food Conferene (NFC-2018) on the theme “Agriculture and Technology Innovation for Nutritional Security” on February 9 & 10, 2018 at Centre of Food Technology, University of Allahabad, Allahabad.

1. Research Associate - Teaching and Research, Department of Agricultural Process and Food Engg. Allahabad Agricultural Institute, Allahabad –1 Jan 2001 to 3 Aug, 2001 (7 months)
2. Assistant Professor - Teaching for U.G. & P.G. classes, Research and Extension activities.  Department of Food Process Engg.  Allahabad Agricultural Institute, Allahabad  - 5 January 2004 – 4 January 2008 (4 Years)
3. Assistant Professor (Sr. Grade) - Teaching for U.G. & P.G. classes, Research and Extension activities.  Department of Food Process Engg.  Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad  - 5 January 2008-  11 March 2015 (7 years)
4. Associate Professor - Teaching for U.G, P.G & Ph.D classes, Research and Extension activities.  Department of Food Process Engg.  Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad  - 12 March 2015 - 11 March 2018 (3 Years)
5. Professor - Teaching for U.G, P.G & Ph.D classes, Research and Extension activities.  Department of Processing and Food Engg.  Sam Higginbottom University of Agriculture, Technology & Sciences, Allahabad  - 12 March 2018 - Till date 

1. Received ICAR Best Teacher Award 2019 in Vaugh of Institute of Agricultural Engineering & Technology during Convocation

TRAINING PROGRAMS ORGANISED

1. Coordinated  5  batches of Agriclinics & Agribusuness Training Program for unemployed Agripreneurs for 2 months under Nodal officer, AAI-DU, a scheme under the aegis of MANAGE, Hyderabad, Dept. of Agrl. Process & Food Engg. AAI-DU. (2004-2010)
2. Coordinated 6 batches of Management Development Program of 10 days on Quality Management for students in collaboration with Small Industries Service Institute, Naini, Allahabad.(2005-2008).
3. Served as a member of the committees of Technical Paper & Paper Screening Committee, Venue Preparation Committee, Technical Sessions Committee for the National Seminar on Advanced Technologies in Food Processing for Entrepreneur Development organized in collaboration with Indian Institute of Crop Processing Technology on 26-27 Feb, 2009 at Allahabad Agricultural Institute- Deemed University, Allahabad.
4. Organized one day National Seminar on “Application of Sensory Science to Food Product Development and Quality Evaluation” on 5th April 2013 at SHIATS, Allahabad. (Organizing Secretary).
5. Served as a member of the Organizing committee at the World Congress on Green Nanotechnology and its role in Sustainable Agriculture (GNSA- 2015) organized at SHIATS, Allahabad during March 26-27, 2015 in collaboration with University of Missouri, Columbia, USA
6. Served as Co-organizing secretary in two days National Food Conference (NFC-2018) on "Agriculture and Technology Innovation for nutritional Security"  at Centre of Food Technology, University of Allahabad, during Feb 9-10, 2018 in collaboration with Association of Food Scientists & Technologists (India), Mysore.

RESOURCE PERSON

1. Delivered a lecture on “Food Processing ” for Farmers Training Programme at AAI-DU sponsored by World Vision of India under UNADP from 24-26th May 2010.
2. Delivered a series of 7 lectures on “Manufacture of Wheat Based bakery Products” at University of Allahabad
   • 5-7  June 2010
   • 3-4 June 2011
3. Delivered a lecture on “Hazards during Oil extraction, Processing of Pulses, hulling of rice and safety measures” for state Level Training Workshop on Awareness of improved Agricultural technologies to extension functionaries in UP: Expected health, hazards and their management sponsored by DST, Government of India

• 1-5 June, 2011
• 25-29June, 2011

4. Delievered a lecture on “Agriculture, Horticulture, Animal Husbandry and Value Addition” in Pre- Workshop Brainstorming Session on ‘ Women’s participation in Science’ organized by The National Academy of Sciences, (NASI), Allahabad on September 15, 2012.

5.Delivered a lecture on “Food Safety” in the National Seminar on “ Emerging Trends in Food Safety and standards in India” Organised by Ethelind school of Home Science, SHIATS from 28-1 March 2013Delivered lecture on Packaging and Labelling of Maize based products for Nutrifarm Scheme of Centre of Excellance for 10 batches, SHIATS, May 2015.

6. Resource person for one day workshop on Food Adulteration & its Testing Organized by District Science Club- Allahabad (CST-UP, Govt of UP) in Association with VICAS 27 March 2015, at DIET Allahabad.