• Organic Acids Modified Starch–CMC Based Biodegradable Film: Antibacterial Activity, Morphological, Structural, Thermal, and Crystalline Properties

P. Kaur, T Alam, H Singh, J Jain, G Singh, AA Broadway

Journal of Pure & Applied Microbiology 17 (1) (2023)

• Extraction   and   characterization   of   Tikhur starch (Curcuma angustifolia) and its utilisation in the development of edible films

P. Kaur, AA Broadway, T Alam, J David, A Chattree

Eco. Env. & Cons 29, S220-S229 (2023)

• Pulsed light, Pulsed Electric Field and Cold plasma Modification of Starches: Technological Advancements & Effects on Functional Properties

H. Singh, A. Blennow, A.D. Gupta, P. Kaur 

Food Measurement and Characterization 16, 4092–4109 (2022)

• Production of Nanocellulose from the Banana Pseudostems: Combined Enzymatic and Chemical Treatment

P. Kaur, A A Broadway, Tanweer Alam, Harinder Singh, Jyoti Jain

International Journal of Food and Nutritional Sciences Vol.11, 7, (2022)

• Honey Characterization Based on Physicochemical Parameters using GIS Techniques: A Case Study in Selected States of Northern India

P. Kaur, Atul A Mishra, and Deepak Lal

J Food Process Technol 7: 626. (2016).

• Design and Fabrication of Twisted Potato Crisps Maker

A Mishra, J Jain, RN Shukla, P. Kaur

J. Environ. Sci. Toxicol. Food Tech 7 (2), 12-16 (2013)   

• Book Published: Principles Of Food Science & Nutrition

AGPH Books (2023)

Conference/ Seminar

• Poster presentation on “Production of Nanocellulose from the banana pseudostems: Combined Enzymatic and Chemical treatment” at International Conference on Advance in Biopolymers and Composites” MNNIT, Prayagraj (Oct.2022)
• Oral presentation in International E conference on “Biopolymers” (July 2022)
• Oral presentation   in Research Conclave on “Future Roadmap for Safe, secure and sustainable food packaging” at IIP New Delhi, (March 2022)
• Oral presentation in National Conference on “Biotechnology and Sustainable Agriculture” at AKS University Satna, M.P. (September 2019)
• Participated in International Symposium on “Sustainable Polymers” at IIT Guwahati (August 2019)
• Participated in National Conference on “Innovative Packaging Techniques on Food Products and its Safety Aspects” at IIP Delhi (May 2019)
• Poster presentation on “Honey characterization based on physicochemical parameters” in an International Conference on “Innovations and Translational Dimensions: Food, Health, and Environmental Biotechnology” at Bio Sangam, MNNIT, Allahabad on (March, 2018).
• Participated in National Seminar on “Recent Advancement in Food Processing” at SHUATS, Prayagraj (March 2013)

Workshop Attended

• Participated in national workshop on “Food Grade Packaging in India” at IIP Delhi (Dec, 2022)
• Participated in national workshop on “Recent Advancement in Food Packaging and Preservation” at BHU, Varanasi (June, 2019)
• Poster presentation on “Honey as a potential source of Prebiotic” in national workshop on Health Attributes of Probiotic Foods, at BHU, Varanasi on (March 2019)
• Participated in national workshop on “Statistical Design and Analysis of Experiments” at SHUATS, Prayagraj (Aug 27 – Aug 31, 2018)
• Participated in international workshop on “Sustainable Agriculture Mechanization” at SHUATS, Prayagraj (March, 2017)
• Participated in national workshop on “Intellectual property rights awareness” at SHUATS, Prayagraj (November, 2016)
• Participated in national workshop on “Data Analysis” at SHUATS, Prayagraj (Sep, 2016)
• Participated in national workshop on “Importance and implementation of HACCP in Food Processing” at SHUATS, Prayagraj (April, 2016)
• Participated in national workshop on “Creation and Establishment of Virtual Classroom and E-learning” at SHUATS, Prayagraj (May, 2015)

Training

• Internal Auditor Training program on “Food Safety Management System” on (15^th April -17^th April 2020) 
• Participated in online short term training program on “Nanotechnology” at ICAR Circot, Mumbai (23^rd Nov-27^rd Nov,2020)
• Participated in short term training program on “Publishing research in high value journals” at MNNIT, Prayagraj (July 30- 3 Aug, 2019)
• Participated in short term training program on “Food testing” at   Spectro Analytical Laboratory, New Delhi (June 22- June 27, 2015).
• Participated in short term training program on “Microbiological Analysis” at SGS India Pvt Ltd Laboratory Services, Gurgaon (Dec 9-Dec16, 2002)

• Assistant Professor , Department of Food Process Engineering, Vaugh Institute of Agriculture, Technology and Sciences, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (August, 2024 –  till date). 
• Ewing Christian College, Allahabad as “Assistant Professor” (Ad-hoc) September 2017 to May 2020
• AKS University, Satna, M.P. as “Assistant Professor” in the Department of Food Process Engineering August 2017 to September 2017

• Qualified ICAR ASRB NET 2017
• Received 2^nd Prize in Research Conclave as a speaker at Industry Academia Meet, Delhi on “Starch based edible bio composite facilitated by bio active compounds for Packaging” March 2022