RESEARCH AND REVIEW PAPERS

1. Ranvir, S., Sharma, R., Gandhi, K., Upadhyay, N., & Mann, B. (2020). Assessment of proteolysis in ultra‐high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy. International Journal of Dairy Technology, 73(2), 366-375. [NAAS :7.64; IF 4.374]
2. Ranvir, S., Sharma, R., Gandhi, K., & Mann, B. (2020). Assessment of physico-chemical changes in UHT milk during storage at different temperatures. Journal of Dairy Research, 87(2), 243-247. [NAAS :7.63; IF 1.904]
3. Ranvir, S., Sharma, R., Gandhi, K., Nikam, P., & Mann, B. Physico-chemical changes during processing and storage of UHT milk. Indian Journal of Dairy Science, 74(1). [NAAS :5.95]
4. Gandhi, K., Devi, S., Gautam, P. B., Sharma, R., Mann, B., Ranvir, S., & Pandey, V. (2019). Enhanced bioavailability of iron from spray dried whey protein concentrate-iron (WPC-Fe) complex in anaemic and weaning conditions. Journal of Functional Foods, 58, 275-281. [NAAS :9.70; IF 4.451]
5. Mohan, J., Ali, S. A., Suvartan, R., Kapila, S., Sharma, R., Tomar, S. K., & Yadav, H. (2018). Bioavailability of biotransformed zinc enriched dahi in wistar rats. International Journal of Probiotics & Prebiotics, 13(2-3), 45. [IF 1.3]
6. Ranvir, S., Gosewade, S., Kumar, H., & Seth, R. A. M. A. N. (2015). Effect of methyl paraben, propyl paraben and formalin preserved milk on chemical composition during storage. Orient Journal of Chemistry, 31(4), 2147-2152. [NAAS :5.05]
7. Mohapatra, S. K., Ranvir, S., Nikam, P., & David, J. (2019). Alleviation of Fertility Disorders Based on Probiotics Induced Immune System Improvement: A Review. Critical Reviews™ in Biomedical Engineering, 47(5).  [IF :1.7]
8. Singh, M., Ranvir, S., Sharma, R., Gandhi, K., & Mann, B. (2020). Assessment of contamination of milk and milk products with heavy metals. Indian Journal of Dairy Science, 72(06), 608-615. [NAAS :5.95]
9. Singh, M., Sharma, R., Ranvir, S., Gandhi, K., & Mann, B. (2019). Profiling and distribution of minerals content in cow, buffalo and goat milk. Indian Journal of Dairy Science, 72, 480-488. [NAAS :5.95]
10. Gautam, P. B., Rajan Sharma, Ranvir, S., Gandhi, K., & Mann, B. (2001). Soymilk protein detection in milk-A review. Indian Journal of Dairy Science, 72(3), 231-240. [NAAS :5.95]
11. Gosewade, S., Gandhi, K., Ranvir, S., Kumar, A., & Lal, D. (2017). A study on the physico-chemical changes occurring in ghee (butter oil) during storage Indian Journal of Dairy Science, 70(1), 81-8. [NAAS :5.95]
12. Ranvir, S., Kele, V., Nikam, P., Singh, M., & Dasriya, V. (2019). A review on advanced technique for assessment the quality of milk and milk products. Journal of Pharmacognosy and Phytochemistry, 8(3), 1923-1929.
13. Ravinder Singh, Suvartan Ranvir and Sukriti Madan (2017). Comparative Study of the Properties of Ripe Banana Flour, Unripe Banana Flour and Cooked Banana Flour Aiming Towards Effective Utilization of These Flours. International Journal of Current Microbiology and Applied Sciences 6 (8), 2003-2015.
14. Kakan AV, Changade SP, Shaikh Adil and Suvartan Ranvir. (2018) Effect of different levels of paneer whey on physico-chemical and microbial characteristics of milk bread. International Journal of Chemical Studies; 6(1): 545-551.
15. Ankita Hooda, Bimlesh Mann, Rajan Sharma, Rajesh Bajaj, Sulaxana Singh and Suvartan Ranvir. (2018) Effect of Ethanol on Physicochemical Properties of Micellar Casein Concentrate. International Journal of Current Microbiology and Applied Sciences. 7(3): 1635-1644.
16. Ankita Hooda, Bimlesh Mann, Rajan Sharma, Rajesh Bajaj, Munmun Sen, Sulaxana Singh and Suvartan Ranvir (2018).  Characterization of Micellar Casein concentrate prepared from goat milk. International Journal of Chemical Studies 2018; 6(2): 100-114.
17. Suvartan Ranvir, Vijay Kele, Pranali Nikam, Mayank Singh and Vaishali Dasriya (2019). A review on Advanced technique for assessment the quality of milk and milk products" Accepted for publication in. Journal of Pharmacognosy and Photochemistry.
18. B.D. Meshram, A.K. Agrawal, Shaikh Adil, Suvartan Ranvir and K.K. Sande (2018).  Biosensor and its Application in Food and Dairy Industry: A Review. International Journal of Current Microbiology and Applied Sciences. 7(2): 3305-3324.
19. Meshram BD, Shakeel Asgar, Shaikh Adil and Suvartan Ranvir (2018). Chemical markers for monitoring heat damage of processed milk: Review. International Journal of Chemical Studies. 6(1): 2073-2081.
20. Meshram BD, Shaikh Adil and Suvartan Ranvir (2018). Robotics: An emerging technology in dairy and food industry: Review. International Journal of Chemical Studies 2018; 6(2): 440-449.
21. Singh, Mayank, Vijay D. Kele, Bhavesh Chavan, Suvartan Ranvir, and Ananta V. Dhotre. "A Review on Solar Water Heating Systems and its Use in Dairy Industry." Int. J. Curr. Microbiol. App. Sci 8, no. 4 (2019): 1975-1986.
22. Sanki Raimon Susngi, Anamika Das, Preveneson Dympep, Deepak Kumar Gupta, Binod Kumar Bharti, Suvartan Guatam Ranvir and John David (2019). Studies on development of Kulfi supplemented with Peach pulp. Journal of Pharmacognosy and Phytochemistry 2019; 8(5): 985-988. 

BOOK PUBLISHED

1. Ranvir S.G., Navan K., Meshram B.D., Nikam P. (2018). Objective Dairy Chemistry (For ICAR-JRF, ICAR-SRF, NDRI, Ph.D. Entrance Examinations, ICAR-NET, ARS and Other Competitive Exams) Jain brothers Publishers. (ISBN: 978-81-8360-258-7)

2. Meshram B.D., Datir R.P., Shaikh Adil., Ranvir S.G., Objective Bank of Dairy Technology and Dairy Engineering. Jain brothers Publishers (ISBN: 978-81-8360-263-1).

BOOK CHAPTERS

1. Ranvir S., Awasti N., Nikam P., Sharma N. (2020) Research-Based Biofunctional Aspects of Milk Protein-Derived Bioactive Peptides. In: Minj J., Sudhakaran V A., Kumari A. (eds) Dairy Processing: Advanced Research to Applications. Springer, Singapore

2. Pranali Nikam, Suvartan Ranvir, John David, Thejus Jacob and Raman Seth (2021). Potential of pulse electric field in food preservation. Handbook on Research on Food Processing and Preservation. Apple Academic Press, USA.

3. Suvartan Ranvir, Pranali Nikam, B. D. Meshram and Rupesh Datir (2019). CONTAMINANTS IN MILK. Today & Tomorrow’s Printers and Publishers. New Delhi

4. Suvartan Ranvir and Pranali Nikam (2018). Health Implications of Non-digestible Oligosachharides.  Research Trends in Food Technology and Nutrition Volume– 2. AkiNik Publications, New Delhi (ISBN-978-93-88112-34-5).

5. Ranvir, S., Gandhi, K., & Sharma, N. (2018). Fourier Transform Infrared Spectroscopy–Concept and its Application in Quality Assessment of Dairy Foods. ICAR-NDRI Training Manual.

6. Rajan Sharma and Suvartan Ranvir (2018). Quick tests checking adulteration in dairy industry. Training programme on Microbiological and Chemical analysis of milk and milk products. October 9-13 2017. Organized at ICAR- National Dairy Research Institute Karnal Haryana. ICAR-NDRI Training Manual.

7. Rajesh Kumar Bajaj and Suvartan Ranvir (2018). Estimation of protein content in milk and milk products by Kjeldahl method. Training programme on Microbiological and Chemical analysis of milk and milk products. October 9 to 13 2017. Organized at ICAR- National Dairy Research Institute Karnal Haryana. ICAR-NDRI Training Manual.

8. Rajan Sharma, Y.S. Rajput, Bimlesh Mann and Suvartan Ranvir (2018). Identification of analyte of interest through lateral flow assay. CAFT Training programme Advanced in Validation of Functional Foods. December 1 to 21 2017 sponsored by Indian Council of Agriculture Research. Organized at ICAR- National Dairy Research Institute Karnal Haryana.ICAR-NDRI Training Manual.

9. Rajan Sharma, Suvartan Ranvir and Navan Sampath Kumar (2018). Demonstration of lateral flow assay. December 1 to 21 2017 sponsored by Indian Council of Agriculture Research. Organized at ICAR- National Dairy Research Institute Karnal Haryana.ICAR-NDRI Training Manual.

10. Rupesh P. Datir, Preeti Birwal, Bhushan D. Meshram, Suvartan G. Ranvir and Shaikh Adil (2019). Application of pulse electric field (PEF) in dairy beverages. Recent Technologies in Dairy Science. Today & Tomorrow’s Printers and Publishers. New Delhi

11. Harish Kumar, Suman Kumari, Naveen Kumar and Suvartan Ranvir (2018). Colostrum as a Nutraceutical. Research Trends in Food Technology and Nutrition Volume – 2. AkiNik Publications, New Delhi (ISBN-978-93-88112-34-5).

12. B. D. Meshram, Shaikh Adil, Rupesh P. Datir, Suvartan Ranvir (2018). Fermented products of India and Abroad: A review. Trends and Prospectus in Food Technology, Processing and Preservation. Today and Tomorrow Printer and Publisher (ISBN No. 81-7019-617-8)

13. Pranali Nikam, Sudhir Uprit, Suvartan Ranvir (2018). Nanomaterials for Functional Food Processing. Research Trends in Food Technology and Nutrition Volume –3. AkiNik Publications, New Delhi (ISBN- 978-93-88112-26-0).

14. Simran Arora and Suvartan Ranvir (2018). Phytochemicals: benefits, Concerns and challenges. Advancement in Functional Food Ingredients. Jaya Publishing House, Delhi, India.

PAPERS AND ABSTRACTS PUBLISHED IN NATIONAL AND INTERNATIONAL CONFERENCES

1. Suvartan Ranvir, Rupesh Datir, Saurabh Patel (2018). Application of High Pressure Processing in Dairy Industry.  International conference on Agriculture and Biotechnology. ICABT, New Delhi (ISBN- 978-93-85832-81-9).
2. Suvartan Ranvir, Ekta Singh, Harish Kumar, Raman Seth. Effect of methyl paraben, propyl paraben and formalin preserved milk on adulterants detection. International conference on Agriculture and Biotechnology. ICABT, New Delhi (ISBN- 978-93-85832-81-9).
3. Suvartan Ranvir, Rajan Sharma, Manju Singh, Neelam Upadhyay and Bimlesh Mann. Advanced method for assessing proteolysis in UHT milk. “Third National Conference on Contemporary Food Processing and Preservation Technologies” School of Bioengineering and Food Technology Shoolini University, Solan during 12-13 April 2018. (ISBN No. 978-9386558-33-6)
4. Suvartan Ranvir, Harish Kumar and Raman Seth. Effect of methyl paraben, propyl paraben and formalin preserved milk on chemical composition during storage. National Conference on Food Processing and Technology Current status and Future Prospectus” School of Bioengineering and Food Technology Shoolini University, Solan during 25-26 February 2016. (ISBN No. 978-93-82068-754)
5. Suvartan R, Sharma R, Singh M, Maan B, Nikam P, Hooda A. New Method for assessing proteolysis in UHT milk. National Seminar on Fermented Dairy Foods and Their Health Benefits. Organized at ICAR- National Dairy Research Institute Karnal Haryana. May 26-27 2018
6. Suvartan Ranvir, Rajan Sharma, Manju Singh, Neelam Upadhyay, Bimlesh Mann, Ankita Hooda. Development of FTIR based rapid method for assessing proteolysis in UHT milk.  National Conference on Emerging and Sustainable Technologies in Food Processing 2018. Organized by Department of Food Engineering and Technology Sant Longwal Institute of Engineering and Technology, Longwal Punjab
7. Manju Singh, Rajan Sharma, Suvartan Ranvir, and Bimlesh mann.  Estimation of minerals and their distribution in milk of various species.  National Conference on Emerging and Sustainable Technologies in Food Processing 2018. Organized by Department of Food Engineering and Technology Sant Longwal Institute of Engineering and Technology, Longwal Punjab.
8. Ankita Hooda, Bimlesh Mann, Rajan Sharma, Suvartan Ranvir and Sulaxana Singh. Study of micellar casein concentrate under different environmental condition.  National Conference on Emerging and Sustainable Technologies in Food Processing 2018. Organized by Department of Food Engineering and Technology Sant Longwal Institute of Engineering and Technology, Longwal Punjab
9. Rupesh P. Datir, Shaikh Adil, Suvartan Ranvir, Gajanan P. Deshmukh, Anup Suryawanshi, M. Manjunatha. Hyperspectral imaging: a non-destructive quality evaluation tool for food analysis. National Conference on Recent Advances in Food Production and Processing Technologies. School of Engineering and Technology. Jain University Bengaluru. (ISBN No. 978-82-936882-1-2).
10. Meshram, B. D., Chapke, J. S., Shaikh Adil, Suvartan Ranvir, Rupesh Datir. Standardization of kheer using sawan (Echinochloa Frumentacea L.). National Conference on Recent Advances in Food Production and Processing Technologies. School of Engineering and Technology. Jain University Bengaluru. (ISBN No. 978-82-936882-1-2).
11. Meshram, B. D., Shaikh Adil1, Suvartan Ranvir, Rupesh Datir. Study on whey based fruit juice beverages. National Conference on Recent Advances in Food Production and Processing Technologies. School of Engineering and Technology. Jain University Bengaluru. (ISBN No. 978-82-936882-1-2).
12. Rajnikar R V., Suvartan R and Behare PV. Evaluation of antimicrobial properties of phenyl lactic acid produced by lactic acid bacteria. Organized at ICAR- National Dairy Research Institute Karnal Haryana. May 26-27 2018.
13. Mruganayani M. Kolhekar, Suvartan Ranvir, S.K. Tomar and Pradip V. Behare. In vitro screening of exopolysaccharides of lactic strain for removal of cholesterol. Organized at ICAR- National Dairy Research Institute Karnal Haryana. May 26-27 2018

Popular Articles

1. Ranvir Suvartan & Pavan Kanade. Technology of Extended Shelf Life Milk. Food and Beverages Processing Vol 4. Issue 12. June 2018 (RNI No DELENG/2015/63591)
2. Ranvir Suvartan, Pranali Nikam, Rajan Sharma, Bhushan Meshram, Rupesh Datir, Shaikh Adil. Camel milk: a white gold of dessert. dairy ice cream and beverages foods. Vol 1. (3). 2018 (RNI No DELENG/2015/63591)
3. Suvartan Ranvir, Kuledep Kamble, Pranali Nikam, Sanjeev Khade. Soymilk – a Health Drink. Dairy Ice Cream and Beverages Foods. Vol 1(3). 2018 (RNI No DELENG/2015/63591).
4. Sulaxana Singh, Ankita Hooda, Ranvir Suvartan, Bimlesh Mann and Rajan Sharma.  Bovine Colostrum-A Health Drink. Food and Beverages Processing Vol 4. Issue 10. April 2018 (RNI No DELENG/2015/63591)
5. Pranali Nikam and Suvartan Ranvir. Nutritional Aspects of Milk Basic Proteins in Bone Health. Food and Beverages Processing Vol 4. Issue 10. April 2018 (RNI No DELENG/2015/63591)
6. Ranvir Suvartan Gautam, Navan Sampat Kumar. Proteolysis in UHT Milk: Causes and Remedies. Online Biotech Article.
7. Ranvir Suvartan Gautam, Mayur Thool Navan Sampat Kumar. Antioxidants: Types, Properties and Mechanism. Online Biotech Article.
8. Ranvir Suvartan Gautam and Navan Sampath Kumar. Health benefits of colostrum. Online Biotech Article.
9. Ranvir Suvartan Gautam and Navan Sampath Kumar. Inactivation of milk proteinase during milk processing. Online Biotech Article.
10. Suvartan Ranvir, Pranali Nikam, P.G Wasnik. Prakriye purvi tapasa dudhachi gunavata. Sakal Agroown (Marathi newspaper) .06 June 2018.
11. Suvartan Ranvir. Vividh chachnyatun olkha dudhatil bhesal. Sakal Agroown (Marathi newspaper).12 June 2018.
12. Pavan Kanade and Suvartan Ranvir. Soya paneer: Kami kharchatun milava adhik napha. Deshonnati Krushikonnati (Marathi newspaper). 22 december to 28 december 2015.
13. Suvartan Ranvir and Pavan Kanade. Soyamilk che poustic mulya ani fayade. Deshonnati Krushikonnati (Marathi newspaper). 22 September to 28 September 2015.
14. Suvartan Ranvir. Dainandin Jivanat colostrum sevenache aarogyas honare avishvasniy fayade.  Deshonnati Krushikonnati (Marathi newspaper). 24 October to 28 October 2017.

Working as Assistant Professor at WCDT, SHUATS, Prayagraj from 2019.