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Faculty Profile

PROFESSIONAL SUMMARY EXPERTISE INTELLECTUAL PROPERTY PROJECTS PUBLICATIONS CONFERENCES TEACHING EXPERIENCE OTHER
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Dr. Neha Mishra

Assistant Professor (Sr. Grade)

+91-9807060312

nehamishra@shuats.edu.in

Department of Food, Nutrition and Public Health

Additional Responsibilities
  • Proctor, Chief Proctor Office
Contact Details

+91-9807060312

nehamishra@shuats.edu.in

Department of Food, Nutrition and Public Health

Professional Summary

Dr. Neha Mishra completed her B.Sc. life Science in the year 2005 and Msc in Nutritional Sciences in year 2007 from University of Allahabad. She completed her doctorate in Food Technology from Sam Higginbottom University of Agriculture, Technology and Sciences in 2015. She also qualified UGC, NET in Home Science in year 2009 and has awarded Post Doctorate Fellowship for Women (WM-PDF) in year 2016. She has six years of teaching experience at UG and PG level. She has near thirty international publications and also presented the research papers in number of national and international conferences. Also, she has authored a national and inter-national book. Her research interests include development of novel food products, functional foods, and medical plants.

Area of Specialization

Food Nutrition and Dietitics

Expertise

Food Product Development and  Clinical Nutrition

Publications

  1. Neha Mishra, Ena Gupta , Priyanka Singh (2021). Antibacterial and Anti-biofilm activity of Cinnamomum zeylanicum and Syzygium aromaticum against uropathogen. Medicinal Plants- International Journal of Phytomedicines and Related industries ,Vol 13(4). (Scopus).
  2. Gupta, E., Singh, P., Mishra, N., and Devi, S., (2021). Effect of Consumption of a Mediterranean Herb Crocus sativus L.(Saffron) on Health Aspects: Evidence and Prospects. Current Nutrition & Food Science, 17(9), pp.1006-1015.
  3. Srivastava, R., Mishra, N., & Mishra, N. (2021). Evaluation of the extraction hours and solvent concentrations on secondary metabolites and antioxidant activity of Feronia limonia fruit. Indian Journal of Natural Products and Resources, Vol. 12(3),  pp. 463-471. (ESCI ,Scopus)
  4. Gupta, E., Mohammed, A., Mishra, N., Purwar, S., Rizvi, S. I., & Sundaram, S. (2021). Antioxidant and anti-diabetic potential of rebaudioside A and a mixture of steviol glycosides in alloxan-induced diabetic rats. Indian Journal of Natural Products and Resources, Vol. 12(3),  pp. 391-399.(Scopus)
  5. Neha Mishra, Saurabh Mishra, Ranu Prasad (2021). Current Status and Challenges of Microalgae as an Eco-Friendly Biofuel Feedstock: A Review, Present Environment and Sustainable Development, Vol 15(1),pp179-189 (ESCI, Impact factor 2.15)
  6. Ena Gupta, Neha mishra, Pragya Mishra, Abeer Shiekh, Karishma Gupta, Priyanka singh (2021). Fruit peels: a strong natural source of antioxidant and prebiotics, Carpathian Journal of Food Science and Technology, Vol.12(5), pp.134-143.(ESCI Scopus, Impact Factor- 0.44)
  7. Neha Mishra, Jimmy Chaurasia, Rashmi Srivastava (2020). Influence of extraction solvents on antioxidant activity of Withania Somnifera, Medicinal Plants- International Journal of Phytomedicines and Related industries, Vol. 12 (4), pp. 483-490 (Scopus, NAAS-5.12)
  8. Neha Mishra, Neetu Mishra, Pragya Mishra (2020). Influence of Different Extraction Methods on Physiochemical and Biological Properties of Β-Glucan from Indian Barley Varieties. Carpathian Journal of Food Science and Technology, Vol 12(1), pp 27-39.(ESCI, Scopus, IF-0.44)
  9. Rashmi Srivastava, Neha Mishra, Shardha Tripathi  and Neetu Mishra (2020). Effect of Solvents on Antioxidant Activities of Feronia Limonia Fruit R. IJPSR; Vol. 11(7), pp3385-3391.(ESCI, 0.230).
  10. Neha Mishra, Ena Gupta, Ranu Prasad and Priyanka Singh (2020). Formulation and Optimization Of Malted Barley Based Symbiotic Beverage By Response Surface Methodology. Journal of Advances in Food Science & Technology, 7(1): 12-20. (NAAS rating – 3.25;
  11. Neha Mishra, Neetu Mishra, Sheo Mohan (2019). Influence of High Light Intensity and Nitrate Deprivation on Growth and Biochemical Composition of the Marine Microalgae Isochrysis galbana, Brazilian Archives of Biology and Technology, Vol 62. (Scopus, SCI INDEXED, NAAS rating 6.68; Impact Factor as per Thomson Reuters 0.545)..
  12. Rashmi Srivastava, Neha Mishra, Swati Agarwal and Neetu Mishra (2019). "Pharmacological and Phytochemical Properties of Kaitha (Feronia Limonia L.): A Review" Plant Archives Special Issue Vol. 19, Supplement (2), pp 608-615. (SCOPUS, NAAS 4.41)..
  13. Parjanya Kumar Shukla, Pragya Mishra and Neha Mishra (2019). A Prospective Study On Emerging Roles of Phytoalexins In Plant Protection, International Journal of Pharma and Bio Sciences, Vol 10(3),pp 186-198. (ESCI, SJIF-7.446, ELSEVIER)
  14. Neha Mishra, Rashmi Srivastava, Shraddha Tripathi, Neetu Mishra (2019).Variability in Biochemical Composition of Microalgae Isochrysis galbana under Nitrate deprivation. Plant Archives Special Issue Vol. 19, Supplement (2), pp 173-175.  (SCOPUS, NAAS 4.41).
  15. Neha Mishra and Neetu Mishra (2018).Exploring the biologically active metabolites of Isochrysis galbana in pharmaceutical interest: an overview. International Journal Of Pharmaceutical Sciences And Research, Vol.9(6),pp 2162-2174.. (ESCI, Impact Factor-0.24)
  16. Neha Mishra, Neetu Mishra (2017). Utilization of Microalgae for Integrated Biomass Production and Phycoremediation of Wastewater,  J. Algal Biomass Utln. Vol 8(4),pp 95-105
  17. Neha Mishra Biomass production and biochemical variability of marine microalgae Isochrysis galbana in relation to light intensity, (2017). International Journal of Advanced Research and Development, Vol.2 (5),pp 249-254. RJIF: 5.24 
  18. Neha Mishra (2017).Utilization of waste defatted rice bran in formulation of functional cookies and its effect on physiochemical characteristic of cookies, International Journal of Advanced Science and Research, Vol.2(5),pp 64-68. RJIF: 5.24 
  19. Neha Mishra (2016). Formulation of Functional Biscuit for Lowering Blood Lipid Level, International Journal of Food Science and Nutrition.1(2), pp 8-14. RJIF: 5.14 .
  20.  Neha Mishra (2016). Hyperhomocysteinemia: A Risk of CVD, International Journal of Research in Biological Sciences; 6(1): 13-19
  21. Neha Mishra (2016). Potential use of germinated soy flour and flaxseed oil in formulation of functional bread, International Journal of Multidisciplinary Research and Development. Vol.3( 3),pp 22-28. RJIF: 5.72 
  22. Neha Mishra (2016). Effect of Whole Flax Seed and Flax Seed Oil in CVD Patient,. Health sciences: An International Journal, Vol.6(1), pp1-7.Impact factor 1.41
  23. Neha Mishra(2016). Effect of breakfast on cognitive performance of Indian school student, International Journal of Home Science, Vol. 2(1),pp 181-185. Impact factor 5.142
  24. Neha Mishra and Archana chahal (2013). Relationship of Muscle Mass with Anaerobic Power of National level Male Throwers, International Journal of Physical Education, Sports and Yogic Sciences, Vol.2(2),pp 9-11.
  25. Archana chahal and Neha Mishra (2012). Relationship of muscle mass with selected biochemical indices of national level throwers, International Journal of Physical Education ,Sports and Yogic Sciences, Vol.1 (3),pp 24-26.
  26. Neha Mishra and Ramesh Chandra (2012).  Development of functional biscuit from soy flour & rice bran, International Journal of Agricultural and Food Science,Vol.2(1),pp 14-20 .
  27. Neha Mishra (2012).  Formation of high fiber biscuit, Food Science Research Journal, Vol 3(2),pp 175-178.
  28. Neha Mishra (2011). An Analysis of antidiabetic activity of Stevia rebaudiana extract on diabetic patient, Journal of Natural Sciences Research.,Vol.1(3), pp 1-10.

Conferences

  1. Delivered an oral presentation Manufacture of high fiber biscuits, in 14th Indian Agricultural Scientists and Farmers Congress organized under Bioved Research Institute of Agriculture and Technology held on 18-19 February 2012 at SIEMAT, Allahabad.  
  2. Delivered an oral presentation on Biochemistry of Homocysteine and its role in CVD in 18th International Conference of the International Academy of Physical Sciences on Recent Trends in Physical Sciences held on 22-24th December 2015 at University of Allahabad. 
  3.  Delivered an oral presentation Microalgal Potential in Waste Water Treatment-Possibilities and Challenges, held on 24-26th November 2016. First International River Summit on Global Water Security and Biodiversity organized by IRDRA. 
  4. Engaged in a poster presentation on Nutraceutically valuable bioactive compounds of Isochrysis galbana, in International Conference on Biological Sciences and Bio-Statistics held at School of Science, held on 9-10th March 2017. at UPRTOU. 
  5. Delivered an oral presentation on Beta-glucan-A valuable functional Ingredient of food. In First International Conference Organised by Deen Dayal Upadhayay Kaushal Kendra, BHU held on 19-20th February 2018. 
  6. Engaged in a poster presentation on the Effect of Flaxseed Consumption in Dyslipidemia, in National Conference on Agriculture and Technology Innovation for Nutritional Security organized by CFT, University of Allahabad, and AFSTI (I) on 9-10th February 2018. at the University of Allahabad, Allahabad.
  7. Delivered an oral presentation on “Microalgae as an eco-friendly biofuel feedstock: A Sustainable Approach,” International Conference on Biological Research and Biostatistics (Emerging Trends and Future Prospects) during 29-30th April 2019 held at the U.P. Rajararshi Tandon Open University, Prayagraj.
  8. Delivered an oral presentation on “Exploitation of marine microalgae for the production of biodiesel and valuable compounds: A sustainable approach” in International conference on our biodiversity, our food, and our health, Organized by Blue Planet Society, held on 21-22th May 2019, Allahabad, India.

Teaching Experience

  1. Three years of  teaching experience as Assistant Professor at Ethelind College of Home Science (ECHS), Sam Higginbottom University of Agriculture, Technology & Sciences (SHUATS), Prayagraj, U.P.,India.
  2.  Post Doctoral experience from the year 2016-2019, Department of Home Science University of Allahabad, Prayagraj, U.P., India.
 

Dr. Neha Mishra

Assistant Professor (Sr. Grade)
Department of Food, Nutrition and Public Health
SHUATS, Naini, Prayagraj (Formerly Allahabad) -211007
U.P. (INDIA)
Phone:+91-9807060312

Email

nehamishra@shuats.edu.in

SHUATS

Sam Higginbottom University of Agriculture, Technology And Sciences,
Rewa Road, Naini, Prayagraj (Formerly Allahabad) -211007, Uttar Pradesh, INDIA

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