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Faculty Profile

PROFESSIONAL SUMMARY EXPERTISE INTELLECTUAL PROPERTY PROJECTS PUBLICATIONS CONFERENCES TEACHING EXPERIENCE OTHER
Profile Picture

Prof. (Dr.) Mrs. Virginia Paul

Professor

+91-9453030282

virginia.paul@shuats.edu.in

Department of Food, Nutrition and Public Health

+91-9453030282

virginia.paul@shuats.edu.in

Department of Food, Nutrition and Public Health

Educational Details

Doctorate

Ph.D

Graduated in 1999

PG

NET
ASRB

Qualified in 1999

M.Sc
Allahabad University,
Allahabad

Graduated in 1996

UG

B.Sc
C.S.A.University,
Kanpur

Graduated in 1993

Diploma

Diploma
S.P.G.I. ,
Lucknow

Graduated in 1997

Professional Summary

 

PROFESSIONAL PROFILE

Designation                     : Professor

Area of Specialization         : Food Science and Applied Nutrition

School                               : Ethelind College of Home Science

Department                         : Department of Foods Nutrition and Public Health

Date of Appointment in other Institution:  1st June 1988

Designation at the time of First Appointment in SHIATS:  Adhoc Temporary Lecturer

Date of first Appointment in the SHUATS:  01.07.2001

Date of Substantive Appointment: 29.03.2004

Designation at the time of Substantive Appointment: Assistant professor in Home Science Date of confirmation: 29.03.06

Date of promotion for associate professor: 01.07.2010

Date of promotion for professor: 08.08.2017

                     ACADEMIC QUALIFICATIONS:

Exam. Passed

Board/ University

Subjects

Year

Div

% of marks

High School

U.P. Board

Hindi, English, Home Science, Economics, Social Science, Science  One

1986

I

65

Intermediate

U.P. Board

Hindi, English, Home Science, Economics, Psychology

1988

I

64

B.Sc. (Home Science)

C.S.A. Univ.

Of Ag. & Tech. Kanpur

Food & Nutrition, Home Mgt. Child Development, Extension, Textile & Clothing

1993

I

79

M.Sc. Food Science & Applied Nutrition

Allahabad University

Statistics & Research Methodology Biochemistry, Advance Nutrition, Food Microbiology, Food Analysis, Experimental Cookery, Diet Therapy

1996

I

75

Ph. D.

A Study On Economic Analysis of Food Consumption Pattern on Diabetic Population In Kanpur City, CSJM University   2004

National Eligibility Test

ICAR1999

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Virginia Paul , Presently Working As A Professor, Department Of Foods Nutrition And PUblic Health Shiats, Prayagraj.

She Qualified Net In 1999, And Awarded With Phd In 2004 From CSJM University.

Previously She Had Experience As A Senior Dietitian/ Counselor In SGPGI, Tomorrow’s Health Care Pvt. Ltd, And Also With Endocrinology Centre, Kanpur, U.P.

Total Teaching and research Experience:  22 years and 9 months.

Research Projects: National 03 sponsored by SHIATS,

                                 International 01 DST (India) &UK-India Education Research Initiative (UKIERI).

 

Publications: Research Paper Published- 188  (International- 44, National: 82),

Abstracts Published: 104,

Manuals Published: 4,

Units for Teaching Material: 4 unit,

Chapters In Book: 7,

Books: 9,

Booklets: 4,

Proceeding: 1 (Scientific Proceedings, Nswhns-2015),

Souvenir: 1 (Souvenir, Nswhns-2015),

Articles Published:  52

Research Guidance: M.sc. Thesis guided: 73(Annexure I),

Ph. D Thesis Guided): (Completed): 08, (On going):07 (Annexure II).

Research Papers Presented: Oral Presentations: 31(International: 9, National: 30),

                                                 Poster Presentations: International: 13, National: 7

International Graduation: Prof. (Dr.) Virginia Paul visited Israel for MASHAV Graduation from The Hebrew University of Jerusalem, The Robert H. Smith Faculty of Agriculture, Food & Environment, The International School of Agricultural Sciences from  May 27, 2018 - June 15, 2018 from sponsored by Israel’s Agency for International Development Cooperation Ministry of Foreign  Affairs, Jerusalem on “NUTRITION IN A CHANGING GLOBAL ENVIRONMENT”.

National/ International Symposium/Conferences/Workshops Organized:

Guest Lectures : 6,

National Symposium:1,

National Seminar :1,

Convener National Workshop, Group Discussion

 Bakery Training :3,

Food Craft Competition, ,

Nutrition Week,  Book Mark Making Competition,  Food Craft Competition, Rangoli With Food Grains, Food Craft, Nutrition Quiz, and Nutrition Games .

Seminars, conferences, symposia, workshops etc, attended:

Short Course: 3,

Seminars (National): 26 ,

Conferences:National:12,International:11,

WorkshopsNational:22,International:4,

TrainingsAttended:9,Training Imparted To The Students:10,

Winter/Summer School:1,

Orientation Course:1,

Refresher Course:1

Overseas Visit: 3 times (for academic and research work)

Resource Person: 27 times in various national and international conferences.

Extension Activities and Participation in Corporate Life: Radio Talks: 12, Lectures Delivered-7.

Editorship: 7 Repute Journals, Membership Of Professional Bodies Editorship Of Journals etc:14

Participation In Corporate Life: 

College/University/Institution: Worked As University Official Observer, House Master For Yellow House, University Counseling & Registration, Member Of Food And Hygiene Committee, Post Graduate Course Coordinator, Examination In Charge , College Discipline Committee Member, Counseling Lab In Charge, Notice Board In Charge, ICAR Counseling, Chairperson For Course And Curriculum Committee ,Member For Course And Curriculum Committee Assigned As A Food/Snack/Beverages Service In-Charge ,External Examiner Registration For All UG/PG Students ,Prepared Course Outlines, Evaluation Room In-Charge, Inventory & Stock Register Maintenance ,  Dietician In Hayes Memorial ,RAWE Coordinator.

Student welfare and Discipline activities: Member of Student Disciplinary Committee, Course and Curriculum Committee Member and chairperson (2006-2015), New M.Sc. (ICAR) course outline were prepared, Prepared course outlines for UG and PG students, Advisor UG and PG students of College, Research Advisor for M.Sc. Thesis, Setting and development of catering and clinical nutrition lab, student exams related work,  Developed nutrition education material, Health Mela , developed 4 laboratory manuals , books and literature for UG and PG students.

She Organized 12 Trainings, 3 National Seminars, 15 Guest Lectures. She Successfully Completed 3 National Projects And 1 International Project Is Ongoing. She Also Guided 78 Master Researches And 6 Phd Researches 7 Are Ongoing. She Served As Resource Person In 22 National And 10 International Platform

AWARDS/HONOUR:

  • Honor as NAAC peer meneber coordinater in 2021.
  1. Prof. (Dr.) Virginia Paul Received EXCELLENT TEACHER AWARD 2019, for her outstanding contribution in the field of food science3 and applied nutrition on the occasion of 2nd international comnference on GLOBAL INITIATIVES FOR SUSTAINABLE DEVELOPMENT: ISSUES AND STATEGIES, on June 23-27 2019 AT Bankok , Thailand.
  2. Prof. (Dr.) Virginia Paul Received the SCIENTIST OF THE YEAR AWARD 2019, by the Society of Biological Sciences and Rural Development, In National Symposium on innovations in Agriculture, Environment and Technology for inclusive Development held on 17-18 march 2019 at vigyan parishad.
  3. Prof. (Dr.) Virginia Paul Received ICAR-BEST TEACHER AWARD 2019, On the occasion of 12th CONVOCATION on 15th March 2019.
  4. Dr. (Mrs.) Virginia Paul, Associate Professor, Department of Food Nutrition and public Health, Ethelind Collage of Home Science, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad was awarded with the prestigious “Eminent Educationist Award” in the “Indo-Global Education Summit and Expo-2017” on 28th July, 2017 at New Delhi. This summit was an innovative endeavor of Indus Foundation in which researchers, educationists, professionals and students were honored on the basis of their excellent work in the concerned field. The award was given by the Governor of Haryana-Prof. Kaptan Singh Solanki, Chief Guest of the Indo-Global Summit-2017. This summit experienced the valuable presence of researchers, educationists, professionals and students of India as well as foreign countries like Japan, USA, Australia and China.
  5. Fellow Award of the “The Indian Society of Agriculture Biochemists”-6th December, 2016.
  6. 2ND PRIZE IN ORAL PRESENTATION in National Seminar on Nutritional, Functional and Safety Challenges of Food and Health issues in the current scenario” organized Department of Foods and Nutrition, SHIATS, Allahabad on 6-7 October 2016.she presented paper on GLOBALIZATION OF FOOD SYSTEM IN INDIA : IMPACT ON FOOD AND NUTRITION SECURITY,on 6-7 october 2016, Dept. of Foods and Nutitionl, SHIATS.
  7. Winner of Second prize for SENIOR SCIENTIST AWARD in the field of BASIC NUTRITION for oral presentation of the research work entitled DEVELOPMENT OF NUTRITIOUS SNACKS BY INCORPORATION OF AMARANTH SEEDS, WATERMELON SEEDS AND THEIR FLOUR, in 2nd International workshop on Micronutrients and child health held at AIIMS, New Delhi, Human Nutrition Unit held on November 3-7, 2014.
  8. 2ND PRIZE IN ORAL PRESENTATION in National Seminar on Protected Cultivation of Horticultural Crops and Value Addition 29-30th Nov 2013 Dept. of Horticultural, SHIATS.
  9. Awarded with GOLD MEDAL as a PROF.C. G. AGARWAL AWARD FOR BEST PESEARCH PAPER entitled “process standardization of value added (whey and stevia powder)lassi” in 3rd annual national conference of the Indian railways dietetic association IRDACON-2012 HELD ON 28-29TH September 2012. Jointly organized by Indian railway dietician association and endocrinology –goitre division, Dept of medicine, CSM MEDICAL University UP, LUCKNOW.
  10. DISTINGUISHED SERVICE AWARD 12 November 2011 at  National symposium on prospects, utility and challenges of biotechnology in agricultural development sponsored by Society of biological sciences and rural development, Allahabad from 11-12,  India.
  11. Winner of the most prestigious  award of “BEST PAPER AWARD” given in  the national conference on UNIVERSITY SPORTS – A SPRINGBOARD FOR OLYMPICS,  5-7th December 2009 at Patiala.
  12. Winner of the most prestigious National Award of the country ‘YOUNG SCIENTIST AWARD’ at the 6th Indian Agricultural Scientist and Farmers Congress, 2004, Allahabad, India.

Area of Specialization

FOOD SCIENCE & APPLIED NUTRITION

Expertise

1) Food Science and Applied Nutrition

2) Dietetics

Projects

Title of the Project

Name of the Funding Agency

Duration

Remarks

International project on

Household Food insecurity, Food practices and Health Risks among Indian women

 Indian leader:

Dr. Virginia Paul

Sam Higginbottom Institute of Agriculture, Technology and Sciences.

UK leader:

Prof. Rebecca Reynolds

Tommy’s Centre for Maternal and Foetal Health, Queen’s Medical Research Institute, 47 Little France Crescent, Edinburgh EH16 4TJ.

DST (India)

and

UK-India Education Research Initiative (UKIERI)

 

 

 2 years

 

May 2015          –to-

May 2017

 

 

 

 On going

Wheat Research Project

PI- Prof -Dr. Balram  

Co-PI- Dr. Virginia Paul

Sponsored by SHIATS

Started from: 2011

1year

Completed

Nutritional Awareness International for Prevention and Control of Micronutrient Deficiencies Among School Going Children’.

PI- Dr. Virginia Paul

Sponsored by SHIATS

Started from: April 2013.

 1 year

Completed

Development of entrepreneurial Skills for Nutritional Security Among Rural Women Through Application of Post Harvest Technology in Allahabad District’

PI- Dr. Sunitibala ,

Co PI – Dr. Virginia Paul

Sponsored by SHIATS

Started from: April 2013.

 1 year.

Completed

Publications

 

PUBLICATIONS, Research Papers , Manual, Chapter in books, Books RESEARCH GUIDANCE:

Publications: 188

International-73

  1. Singh Itisha, Paul Virginia, Afreen Sana, 2022. Protein quality assessment: Impact of expanding understanding of protein and amino acid needs for optimal health. International Journal of Food Science and Nutrition, 7 (1):1-5. (PDF AVAILABLE)
  2. Kushwaha Pratibha, Gupta Alka and Paul Virginia 2021“To assess the high blood fat nutritional profile, dietary intake and the effect of hyperlipidemia on the health of males and females (middle age group) of Prayagraj district Uttar Pradesh”International journal of current microbiology and applied sciences”Volume 10:1-10. (PDF AVAILABLE)
  3. Tandon Palak, Dr. Paul Virginia, Afreen Sana.2021 Role of Omega-3 fatty acid in our body. International Journal of Home Science;7(3):156-158. (PDF AVAILABLE)
  4. Das Arti Rani, Dr. Paul Virginia, and Sana Afreen 2021. Role of diet on type 2 diabetes mellitus. International Journal of Food Science and Nutrition. 6(6): 20-24. (PDF AVAILABLE)
  5. Jaiswal Apoorva, Prof. (Dr.) Paul. Virginia, and Afreen Sana, 2021. Potential Role of Zinc Supplementation against Covid19 Patients, International Journal of All Research Education and Scientific Methods (IJARESM), ISSN: 2455-6211, 9(5): 1769- 1778. (PDF AVAILABLE)
  6. Shipra Singh, Alka Gupta, Virginia Paul, Shruti Singh 2021, Metabolic Disorder: Obesity in Jaunpur District, U.P. International journal of advance research and innovative ideas in education indexing, 7(1):25-31. (PDF AVAILABLE)
  7. Tanuja Nandan, Paul Virginia, and Paul Ajit 2021. Assessment of changes in lifestyle during lockdown among adults. International Journal for Research in Applied Science & Engineering Technology (IJRASET), 9(8):1922-1926. (PDF AVAILABLE)
  8. Jaiswal A, Paul V, AfreenS, 2021. Abdominal obesity and health risk, International Journal of Home Science; 7(3): 152-155. (PDF AVAILABLE)
  9. Aisha Idris Ali, Virginia Paul, Amit Chattree, Ranu Prasad, Ajit Paul and Daniel Amiteye (2021). Evaluation of the use of different solvents for phytochemical constituents and antioxidants activity of the leaves of murraya koenigii (Linn.) Spreng. (Rutaceae) (2021). Plantarchives V21.No1.137 (PDF AVAILABLE). 
  10. Aisha Idris Ali, Virginia Paul and Amit Chattree (2021). Evaluation of the use of different solvent for phytochemical constituents and antioxidants activity of the leaves of telfairia occidentalis hook (cucurbitaceae). ISSN:  2278-4632 (UGC Care Group I Listed Journal) Vol-11 Issue-01 No. 02 January 2021. (PDF AVAILABLE).
  11. Afreen, Sana, and Virginia Paul2020. The Efficacy of Vitamins and Minerals in Strengthening Immune System, Pre and Post Hospitalisation in COVID-19 and Other Coronavirus Pandemic Patients.” International Journal of Food Science and Nutrition, 5(3):112-119. (PDF AVAILABLE)
  12. Afreen, Sana, and Virginia Paul2020. Role of Withania Somnifera in Combating Coronaviruses.” International Journal of Botany Studies, 5 (3):356-359. (PDF AVAILABLE)
  13. Singh Shipra, Paul Virginia & Srivastava Pratistha 2020. Nutritional adequacy and dietary Pattern diversity of food serve in hostel mess- around of university Campus. World Journal of pharmacy and Pharmaceutical Sciences. 9(7): 1773-1781. (PDF AVAILABLE)
  14. Kushwaha Pratibha, Paul Virginia 2020. Morringa Olifera: A Review on Medicinal and Nutritional Properties. World Journal of Pharmacy and Pharmaceutical Sciences, 7(19): 1140-1148. (PDF AVAILABLE)
  15. Afreen, S., Dubey, R., & Paul, V. 2020; Effect of fermentation on nutritional content of common Indian origin pulses and its effect on health and diseases: Review. International Journal of Food Science and Nutrition, 5 (3):134-138. (PDF AVAILABLE)
  16. Singh Shipra, Paul Virginia and Singh Richa 2020. Dietary pattern of overweight women in Jaunpur district, World journal of Pharmacy and Pharmaceutical Sciences. 9(7):1782-1790. (PDF AVAILABLE)
  17. Kushwaha Pratibha, Paul Virginia 2020. “Dietary intake of iron and nutritional status of the (10-12) year old female school going children” International journal of Home science”;6 (2): 359-364. (PDF AVAILABLE)
  18. Kushwaha Pratibha, Paul Virginia (2020) “Diet survey of iodine on pregnant women of Prayagraj district Uttar Pradesh”  International journal of Home science”; ISSN NO: 2395-7476, 6 (2):353 -358. (PDF AVAILABLE)
  19. Singh Nirupma, Dubey Ritu and Paul Virginia (2020) A systematic review on essentials of healthy eating. International Journal of Home Science 2020; 6(2): 295-299. (PDF AVAILABLE)
  20. Singh Nirupma, Dubey Ritu and Paul Virginia (2020) Carbohydrate counting in insulin dependent diabetes. International Journal of Home Science 2020; 6(2): 300-302. (PDF AVAILABLE)
  21. Kushwaha Pratibha, Paul Virginia. (2020). “Morringa Olifera: A Review on Medicinal and Nutritional Properties” on World Journal of Pharmacy and Pharmaceutical Sciences; ISSN: 2278-4357, Volume 9 ISSUE 7:1140-1148, ISSUE 19 JUNE 2020, DOI:10.20959/WJPPS 20207-16576, IMPACT FACTOR:7.632. (PDF AVAILABLE)
  22. Monika Singh, Virginia Paul, Dr. Ritu Prakash Dubey and Supriya Yadav. (2020). Pigments in mint leaves and stems. International Journal of Home Science 2020; 6(2): 116 – 117. (PDF AVAILABLE)
  23. Monika Singh, Virginia Paul, Dr. Ritu Prakash Dubey and Supriya Yadav. (2020). Effect of meal skipping on nutritional status of college students of Kanpur. International Journal of Recent Advances in multidisciplinary research. Vol. 07, Issue 05, pp. 5715-5717, May, 2020. (PDF AVAILABLE)
  24. Tripti Verma, Paul Virginia and Alka Gupta (2019).  Nutritional perspective of novel protein food sources a systematic review, International Journal of Chemical Studies, issue 6, Pg. 566-571. (PDF AVAILABLE)
  25. Paul Virginia and Paul Ajit 2019.  Nutrient content of orange flavored whey beverage, International Journal of Chemical Studies, issue 6, Pg. 55-57. (PDF AVAILABLE)
  26. Th Eloni Vida, Virginia Paul and Th Kayia Priscilla Kayina 2019, A review of status of the maternal component of Maternal, Infant and young child nutrition in India, International Journal of Home Science; 5(3): 82-84. (PDF AVAILABLE)
  27. Shamim N, Paul Virginia and Chattree A (2019). Phytochemical screening of adhatoda vasica and tinospora cordifolia found in Allahabad. International journal of Multidisciplinary Educational Research ISSN2277-7881: isi value 2.286, volume 8,issue 11(3). (PDF AVAILABLE)
  28. Shailey Barla and Virginia Paul (2019). Assessment of personal Hygiene Practices among woman and impact of Nutritional Counseling through Educational Video. International journal of Research and Analytical Reviews,6(2):797-804;2019 IJRAR June 2019, Volume 6, Issue 2. (PDF NOT AVAILABLE)
  29. Shruti Singh and Virginia Paul (2019) “Iodized salt, best source for iodine deficiency”, IJRAR August 2019, Volume 8, Issue 8, PRINT ISSN No. 2277-8179. (PDF NOT AVAILABLE)
  30. Akansha Sharma and Virginia Paul 2018. Impact of Nutritional Awareness of Adults in Allahabad District. International Journal of Applied Home Science. Volume 5(2): 393-396. (PDF AVAILABLE)
  31. Tiwari Supriya, Paul Virginia 2018.Assessment of nutritional status of sports persons in Allahabad District, International Journal of Food Science and Nutrition ,3(1): 161-164. (PDF AVAILABLE)
  32. Neda Shamim and Virginia Paul 2017. Utilization of Flours of Fox Nuts and Water Chestnuts for preparation of Pua. International Journal of Advanced Research. 5(3): 880-883. (PDF AVAILABLE)
  33. Prajapati Aditi, Paul Virginia, Paul Ajit, Sheikh Sarita &Chattree Amit 2017. Nutritional, Anti nutritional and Antioxidant Activity of Fresh and Dehydrated Maringa Leaves. International Journal of Research in Applied, Natural and Social Sciences, 5(2): 29-34. (PDF AVAILABLE)
  34. Neelam kumari and Virginia Paul 2017. Nutritional knowledge adequacy of adolescent girls in Lucknow. International research journal of natural and applied sciences. 4(9): 65-72. (PDF AVAILABLE)
  35. Neelam Kumari, V. Paul, A. Paul, and A. Chatterjee 2017, Need for empowering adolescent girls, the tomorrow mothers through nutrition education through nutrition education on indigenous food processing: A Review, International Educational scientific research journal,3(7): 48-51. (PDF AVAILABLE)
  36. Paul Virginia and S.R. Saggu2017.Assessment of Nutritional Status of Women Residing in Hostel Premises. Trends in Biosciences, An International Journal, volume 10, no. 46pg. 9370.  (PDF AVAILABLE)
  37. Paul Virginia and Singh Pallavi2017. A study of awareness regarding household food insecurity, food practices and health risks among the rural women of Allahabad district. International journal of advanced research, 5(2):937-940. (PDF AVAILABLE)
  38. Pallavi Singh and Virginia Paul 2017.A cross-sectional study of osteoporosis among pre- and post-menopausal women of Allahabad district. International Journal of Physiology, Nutrition and Physical Education. 2(2): 963-966. (PDF AVAILABLE)
  39. Paul Virginia and Subhadarshni Soumya 2017. Socio demographic and anthropometry of boarding hostel boys- a case study”. Int. J. Adv. Res. 5(12):765-767. (PDF AVAILABLE)
  40. Eloni Vida, Alka Gupta, Virginia Paul, Neda Shamim 2017. Black Rice and Health Benefits: A Review. Trends in Biosciences, An International Journal, and Volume 10mp. 3740-3744. (PDF AVAILABLE)
  41. Shamim Neda, Paul Virginia, Vida Eloni 2017. A study on dietary and physical modification among gestational diabetes mellitus patients. Int J Health Sci Res.7(1): 253-258.  (PDF AVAILABLE)
  42. Zebish Ali, Virginia Paul, Pallavi Singh and Manisha Pandey 2017. Assessment of nutritional composition and antioxidant activity of Chakli incorporated with dehydrated Moringa oliefera and Solanum nigrum leaves. International Journal of Home Science 2017; 3(1): 36-38. (PDF AVAILABLE)
  43. Paul Virginia and Singh Pallavi 2016.  Role of Women’s Indigenous Knowledge in Food Processing and Preservation for Enhancing Household Food Security in Allahabad District. World Journal of Pharmacy and Pharmaceutical Sciences,5(11):728-734. (PDF AVAILABLE)
  44. Paul Virginia and Singh Pallavi 2016. Nutrient Adequacy and Dietary Diversification of Rural women aged between 18-25 years in Allahabad District.Research Expo International Multidisciplinary Research Journal,6(5):27-31. (PDF AVAILABLE)
  45. Pallavi Singh, Paul Virginia, Sheikh Sarita & Paul Ajit 2016. Menopausal Status and Osteoporosis: A Case Control Study among the Pre- and Post-Menopausal Women of Allahabad District. International Journal of Research in Applied, Natural and Social Sciences. 4(12) 83-86. (PDF AVAILABLE)
  46. Manisha Pandey, Paul Virginia, Pallavi Singh and Zebish Ali 2016.  Evaluation of nutritional composition and antioxidant activity of herbal leaves.  World journal of pharmacy and pharmaceutical sciences. 5(8):1396-1402. (PDF AVAILABLE)
  47. Ali Zebish, Paul Virginia, Singh Pallavi and Pandey Manisha2016.  Assessment of nutritional, anti-nutritional and antioxidant properties of underutilised leaves of moringa oliefera and solanum nigrum.  world journal of pharmacy and pharmaceutical sciences. 5(8) 1285-1292. (PDF AVAILABLE)
  48. Paul Virginia, Singh Pallavi, Shamim Neda 2016. “Assessment of household food insecurity among the rural population of Allahabad District”. International Journal of Home Science, 2(2):353-355.  (PDF AVAILABLE)
  49. Yadav Adya, Paul Virginia, Yadav Neelam 2016. Assessment of anthropometric, clinical profile and dietary pattern of hyperlipidemic patients in Swaroop Rani Nehru Hospital, Allahabad, Uttar Pradesh International Journal of Applied Home Science Vol 3 (3&4) :150-153. (PDF AVAILABLE)
  50. Yadav Neelam, Paul Virginia, Yadav Adya 2016. Assessment of anthropometric risk factors and dietary pattern of arthritis patients in Moti Lal Nehru Hospital (Allahabad) International Journal of Applied Home Science Vol 3 (3&4):160-164. (PDF AVAILABLE)
  51. Adya Yadav, Virginia Paul and Neelam Yadav2016.Antioxidant properties of Moringa (Moringa oleifera), Adusa (Justicia adhatoda), Beetroot (Beta vulgaris L.) and cauliflower (Brassica olerace) leaves”. International Journal of Applied Home Science, 3(3&4):94-99.  (PDF AVAILABLE)
  52. Srivastava Richa, Paul Virginia, Kumari Shikha, Gautam Laxmi 2015, Impact of Uraemia on Nutritional Status and Appetite of Renal Failure (ARF and CRF) Patients in Allahabad District, International Journal of Health Sciences and Research,5(4):280-287. (PDF AVAILABLE)
  53. Prajapati Aditi, Paul Virginia and Tripathi Jaya2015. Food Consumption Pattern and Associated Risk Factors Among Hypothyroid Patients. Research expo international multidisciplinary research journal- international refereed research journal vol.-V,pg-39-43. (PDF AVAILABLE)
  54. Singh Pallavi, Paul Virginia, Prajapati Aditi 2015. Assessment of nutritional adequacy of peri menopausal and menopausal working women of Allahabad. International Journal of Multidisciplinary Approach and Studies, 2(1):311-315. (PDF AVAILABLE)
  55. Tripathi Jaya, Paul Virginia, Prajapati Aditi 2015.Assessing the dietary pattern, risk factors and co-morbidity among Hypertensive Patients attending out-patient department at Swaroop Rani Nehru Hospital, Allahabad, and Uttar Pradesh. International Journal of health Science and Research, 5(6):561-567. (PDF AVAILABLE)
  56. Singh Pallavi, and Paul Virginia (2015).A Cross Sectional Study of Iron Deficiency Anemia among Women Aged Between 18-25 Years in Allahabad District”. International Journal of Health Science and Research 5(11):300-303. (PDF AVAILABLE)
  57. Paul Virginia, Roli, Paul Ajit, Chandra Ramesh and Khandelwal. (2015). Impact of Fat levels and herbs extracts on nutrient content of value added filled milk paneer.  Research Expo International Multidisciplinary Research Journal, vol. V; issue IV, April .P. 89-95.available online at http:// www.researchjournals.in (PDF NOT AVAILABLE)
  58. Paul Virginia, Singh Pallavi, Deepa Ajanta (2015). “Utilization of Alternative Ingredients in the Development of Nutritious Pasta”. Journal of ARAHE, Volume-22, Issue-4. (PDF NOT AVAILABLE)
  59. Prajapati Aditi, Paul Virginia and Tripathi Jaya. (2015). Food Consumption Pattern and Associated Risk Factors Among Hypothyroid Patients. Research expo international multidisciplinary research journal- international refereed research journal vol.-V, March, ISSN: 2250-1630., (CARS), p. 39-43. Available online at http:// www.researchjournals.in (PDF NOT AVAILABLE)
  60. Vandana Gupta and Virginia Paul (2015). A Study on nutritional assessment of jaundice patients and its prevalence in urban areas of Faizabad District. International Journal of Medical Sciences 8(1&2): Pg-20-24. (PDF NOT AVAILABLE)
  61. Yadav Nishu, Paul Virginia, Rathore Roli, Alka, Chandra Ramesh, Khandelwal M.S and Paul Ajit (2014). The impact of various coagulation temperatures and levels of salt on chemical properties of chhana spread prepared from buffalo milk. International Journal of Students’ Research in Technology & Management Vol 2 (01), Jan – Feb ISSN 2321-2543, pg 08-13. (PDF NOT AVAILABLE)
  62. Muraal Shreshtha, Paul Virginia, Sushma, S. Srivastava, V. Davar (2014) A comparative study on nutrient content and anti nutritional parameters of red gram dal cultivated by organic and inorganic farming methods. International Refereed Research Journal, Research expo international Multi-disciplinary Research Journal available online at http://www.researchJournals.in. (CARS) vol. IV, issue-III, September, ISSN: 2250-1630. (PDF NOT AVAILABLE)
  63. Roli and Paul Virginia. (2014). Sensory evaluation of value added filled milk paneer prepared by enrichment of medicinal and aromatic herbs. Research Link, issue 125, vol-XIII(6), august p.149-151.ISSN-0973-1628.(Impact Factor-2.78) (PDF NOT AVAILABLE)
  64. Paul Virginia, Verma Sneha, Paul Ajit andSheikh Sarita. (2014). Development of nutrition education material to impart nutritional awareness among tribal adolescent girls of Ranchi district. Asian Journal of Home Science Volume 9 | Issue 2 | December, 2014 | 388-393, ISSN-0976-8351 Visit. (NAAS Rating-4.44) (PDF NOT AVAILABLE)
  65. Paul Virginia, Singh Priyanka and John Sunita2013.Role of mass media in social awareness. International Journal of Humanities & Social sciences vol 1 (01):34-38. (PDF AVAILABLE)
  66. Arun kumar Koirala, BS Lall, Neena Gupta, Dipak Kumar Bose, and Virginia paul 2013. Impact of community based integrated management of childhood illness program on behavior change of mothers towards acute respiratory infection in urban ethnic community of Estern Nepal. Journal of Nepal Public Health Association, 5 (5):7-12. (PDF AVAILABLE)
  67. Paul Virginia, Verma Swati, Sushma and Paul Ajit 2012. Effect of cooking and processing methods on oxalate content of green leafy vegetables and pulses. Asian Journal of Food and Agro-Industry 5 (04): 311-314. (PDF AVAILABLE)
  68. Paul Virginia, Shahi Kajal, Paul Ajit, and Sheikh Sarita (2010) Anthropometry and dietary pattern of student athletes’ of Uttar Pradesh. Asian Journal of physical education & computer science in sports, 1ssn 0975-7732, vol.1, July-Dec p.36-38 (PDF NOT AVAILABLE)
  69. Paul Virginia, Paul Ajit, Tiwari Pallavi and John Sunita (2010) Nutrient intake and dietary pattern of football players. Asian Journal of Physical Education & Computer Science in Sports, 1ssn 0975-7732, vol.1, July-Dec p. 39-42. (PDF NOT AVAILABLE)
  70. Paul Virginia (2008) Food habits of male patients suffering from peptic ulcer. Bioved-An International Journal of Life Sciences.vol.19 (1, 2) February-August.p.61-63. (PDF NOT AVAILABLE)
  71. Paul Virginia (2008) Anthropometric and clinical observation of student athletes of UP. Bioved-An International Journal of Life Sciences.vol.19 (1, 2) February-August.p.165-172. (PDF NOT AVAILABLE)
  72. J Chako, Sandeep Prasad, George Prince and Paul Virginia (2008) Effect of temperature and slice thickness of dehydration of carrot. Bioved-An International Journal of Life Sciences.vol.19 (1, 2) February-August.p.179-184. (PDF NOT AVAILABLE)
  73. Paul Virginia and Paul Ajit (2005) Nutrient intake of adolescent pregnant women (less than 19 years) in Allahabad city.  Bioved, 16(1,2):75-78. (PDF NOT AVAILABLE)
  74. Paul Virginia (2005) Nutrient consumption profile of hemorrhoids patients, Bioved 16(1, 2):91-96. (PDF NOT AVAILABLE)

 

National -115

 

  1. Jaiswal A, and Paul V, 2021. The Effect of Ketogenic Diet on Human Health. Agriculture & Food E- Newsletter. 3(6):620-622. (PDF AVAILABLE)
  2. Upasana Mishra and Dr. Virginia Paul 2021. Role of iron in children's nutrition. Times of Agriculture A Resonance in Agriculture. Issue 19, Pg. 27-28. (PDF AVAILABLE)
  3. Tandon P, Prof. (Dr.) Paul V, and Afreen S (2021). Post COVID-19 Vaccine Diet to Maximise its Effects and Strengthens the Immunity System: AGRICULTURE & FOOD: E- NEWSLETTER: 3(7):110-111. (PDF AVAILABLE)
  4. Shipra Singh & Virginia Paul 2021. Oxidation of product cholesterol, Times of Agriculture, issue 15, page no.129-130. (PDF AVAILABLE)
  5. Shipra Singh & Virginia Paul 2021,FractoseAshaniyta, Iske karan aur Prabandhan, Madhya Bharat Krishak Bharti, Varsh 15, Aank 10, Page no. 40. (PDF AVAILABLE)
  6. Jaiswal Stuti and Paul Virginia 2021. Enormous role of lipid in maintaining good health. Times of Agriculture A Resonance in Agriculture, Vo. 19: 57. (PDF AVAILABLE)
  7. Shipra Singh & Virginia Paul 2021. Dietary Fiber: Role, Glycaemic Index and its Role in our Daily Diet, Agriculture & Environment E- Newsletter. 1(5):25-28. (PDF AVAILABLE)
  8. Tanuja Nandan, Paul Virginia, Paul Ajit 2021." Assessment of changes in eating practices and food choices during lockdown among adults" Juni Khyat Journal, 11(08):63-67I. (PDF AVAILABLE)
  9. Nirupama Singh, Virginia Paul (2021) Role of nutrition in cancer patients. The pharma innovation journal 2021;10 (7):266-268. (PDF AVAILABLE)
  10. Monika Singh, Virginia Paul, Ritu Dubey. (2021). Causes, Prevention and Treatment of High Cholesterol.  A Resonance in Agriculture. Issue-12/Page/117. (PDF AVAILABLE)
  11. Garima Dwivedi, Virginia Paul and Neeru Bala. (2021). Role of oils in various diseases: A review. Agriculture and Environment. Volume 1 – Issue 5 (January 2021) (PDF AVAILABLE)
  12. Pratibha Kushwaha and Dr. Virginia Paul 2020. The Role of Dietary Fibre In Human Health. Agriculture and Food: e-Newsletter, Issue 10, ISSN NO:2581-8317:PN 620:621. (PDF AVAILABLE)
  13. Kushwaha Pratibha and Paul Virginia.2020. The medicinal properties of Brahmni leaf “Bacopa Monnieri”. Agriculture & Food: E- Newsletter. 2(10); 581-584. (PDF AVAILABLE)
  14. Shipra singh, Ritu Prakash Dubey & Virginia Paul 2020, Nutra-ceutical: Classification and Health Benifits 2020, Food and Scientific Reports, 1(7):82-83. (PDF AVAILABLE)
  15. Vindhyavasini, Paul Virginia and Gupta Alka (2020). Letterer Siwe Disease: A Review,The Pharma Innovation Journal. 9(1): 305-306. (PDF AVAILABLE)
  16. Afreen, Sana, and V. Paul, 2020, Increasing Awareness Regarding Iodine and Its Deficiency Among Mess Workers of Colleges’ Hostel and Assessing Impact of Nutrition Education Intervention on Their KAP Levels, Pramana Research Journal. 10(6): 18-31. (PDF AVAILABLE)
  17. Shipra singh, Ritu Prakash Dubey & Virginia Paul 2020, Develop and grow Kitchen Garden at home, Times of Agriculture, issue 8, page no.83-86. (PDF AVAILABLE)
  18. N. Shamim, V. Paul and A. Paul (2020). The Accelerated Stability Study of Herbal Digestive Powder- An Ayurvedic Formulation. Plant Archives. Vol. 20, Special Issue. Pg. 292-296. (PDF AVAILABLE)
  19. Shamim N, Paul V, Prasad R. and Chattree A (2020). The Accelerated Stability Study of Herbal Tea Bag- An Ayurvedic Formulation.  Juni Khyat. 10(7):157-166. (PDF AVAILABLE)
  20. Garima Dwivedi, Virginia Paul and Neeru Bala.(2020). Chia seed: A good source of dietary fiber and nutrition. Food and Scientific Reports. ISSN2582-5437. December 2020/volume: 1, Issue 12/page321-33. (PDF AVAILABLE)
  21. Garima Dwivedi, Ritu Prakash Dubey, Neeru Bala, Virginia Paul (2020). Building a healthy lifestyle by adopting holistic nutrition. A resonance in Agriculture. December, 2020/Issue-8/page 65. (PDF NOT AVAILABLE)
  22. Sana Afreen, and Prof (Dr.) V. Paul 2019, Relationship of Dietary Protein with Consequences of Cardiovascular Diseases- Review. Pramana Research Journal, 9(12): 110- 117. (PDF AVAILABLE)
  23. Kushwaha Pratibha and Paul Virginia. 2019, Developing Value Added “Sweet Biscuits” By the Utilization Of Flax Seed Flour And Black Rice Flour, Pramana Research 9(10):153-159. (PDF AVAILABLE)
  24. Kushwaha Pratibha and Paul Virginia. 2019, Carbohydrate Free Diet and Its metabolic Consequenses, Pramana Research, 9(12):101-109. (PDF AVAILABLE)
  25. Manisha Pandey, Virginia Paul and Ajit Paul (2019).utilization of adusa and giloy leaves for preparation of value added sev. The Allahabad Farmer, April-June 2019, Vol.LXXV No.2. p.15-16. (PDF NOT AVAILABLE)
  26. Tripti Verma Virginia Paul and Alka Gupta. (2019).Metabolic Syndrome: a review, star krishi, block VII  VOL.VI, nov 2019 RNI UPHIN/2012/49662 .((PDF NOT AVAILABLE)
  27. Ajano Tungoe, Virginia Paul and Ajit Paul (2019). Utilization of coarse grains and millets in preparation of ready to eat snack (Sev) Allahabad Farmer, Vol. LXXV NO. 2. PP 13-14. .((PDF NOT AVAILABLE)
  28. Ali Zebish, Paul Virginia, Singh Pallavi and Pandey Manisha (2019), “Utilization of Moringa Olifera and Solanum Nigrum leaves for the preparation pf value added pasta”,  The Allahabad Farmer, Vol LXXV, No. 1 Jan- Mar(2019) . ((PDF NOT AVAILABLE)
  29. Kerketta Pooja and Paul Virginia 2019. Quality characteristics and antioxidant properties of Muffins enriched with the multigrain flour and fruit juice /pulp, Journal of Pharmacognosy and Phytochemistry, 8(1): 188-191. (PDF AVAILABLE)
  30. Idris Ali Aisha, Gupta Alka and Paul Virginia 2018.   Prevalence of vitamin A deficiency among school going children aged 6-12 years ,The Pharma Innovation Journal 2018; 7(7): 412-415. NAAS Rating: 5.03 TPI 2018; 7(7): 412-415. (PDF AVAILABLE)

 

  1. Akansha Sharma and Virginia Paul 2018. Prevalence of low bone mineral density and nutrient adequacy of adults in Allahabad district. The Pharma Innovation Journal 7(3): 351-353. (PDF AVAILABLE)
  2. Vida Eloni, Paul Virginia and Shamim Neda2018.Pre-Lacteal Feeding Practices and their Determinants in India a Systematic Review, The Indian Journal of Nutrition and Dietetics, 55 (2):232-238. (PDF AVAILABLE)
  3. Kavita Verma and Virginia Paul 2018. Mineral Fortification and Supplementation’ journal of Pharmacognosy and Phytochemistry, 7(3): 1430-1433. (PDF AVAILABLE)
  4. Sudhanshu Sharma, G. S. Shukla and Virginia Paul.2018.Gallbladder Cancer and Its Trend in India. Journal of Health Science 6 (2018) 116-122. (PDF AVAILABLE)
  5. Pratibha kushwaha and Paul Virginia (2018).Treatment of iron deficiency anemia in adolescent girls. Recent Trends in Agriculture, Food Science, Forestery, Horticulture, Aquaculture, Animal Scinences, Biodervisity, Ecological sciences and climate change.(AFHABEC 2018), conference proceeding ISBN: 978-93-85822-64-3.p.11-14 (PDF NOT AVAILABLE)
  6. Agrahari Ruchi, Virginia Paul, Sheikh and Paul Ajit (2018). Development of Nutritious Biscuits by Incorporation of Amaranth and Watermelon Seeds flour. The Allahabad Farmer. ISSN: 0971-9075. NAAS Rating: 3.56, Volume LXXIV NO. 4, October-December, (2018): 9-11. (PDF NOT AVAILABLE)
  7. Aisha Idris Ali, Anisha Verma and Paul v. (2018). “Assessment of prevailing supplementary and weaning practices in the selected area of Allahabad.”Journal of Pharmacognosy and Phytochemistry, 7(5):180-186. (PDF AVAILABLE)
  8. Paul Virginia and Singh Pallavi (2018). A Study on Menstrual Hygiene Practice among Rural Women Aged Between 18-25 years in Jasra and Chaka Block of Allahabad District. The Allahabad Farmer. 74(1): 17-18. (PDF NOT AVAILABLE)
  9. Paul Virginia, Paul Ajit, Kushwaha Pratibha and Tungoe Ajano (2018). Utilization of Coarse Grains and Millets in Preparation of Ready To Eat Snack (Cookies).  Journal of Pharmacognosy and Phytochemistry. 7(3):3539-3541. (PDF AVAILABLE)
  10. Virginia Paul, Pratibha Kushwaha and Ajit Paul (2018). Enrichment of Low Fat Paneer by Incorporating Herbal Extracts (Basil, Ginger and Mint). The Pharma Innovation Journal. 7(7):472-476. (PDF AVAILABLE)
  11. Pratibha Kushwaha, Virginia Paul and Tripti Verma (2018). Treatment of Iron Deficiency Anemia in Adolescent Girls, conference proceedings at international conference on Recent trends in agriculture, food science, forestry, horticulture, aquaculture, animal sciences, biodiversity, ecological sciences and climate change (AFHABEC-2018) ISBN:978-93-85822-64-3. (PDF NOT AVAILABLE)
  12. Paul Virginia and Subhadarshni Soumya 2017. Development and Assessment of Information Communication Technology for Creating Nutritional Awareness Among Hostel Boys. 9476 Trends in Biosciences Trends in Biosciences 10(47):9477. (PDF AVAILABLE)
  13. Neda Shamim, Alka Gupta, Virginia Paul and Eloni Vida (2017). Nutritional Genomics: A Review. The Pharma Innovation. 6(4):17-20. (PDF AVAILABLE)
  14. Vida Eloni, Paul Virginia and Shamim Neda (2017), Pre-Lacteal Feeding practices and their determinants in India: A Systematic Review. The Indian Journal of Nutrition and Dietetics. ISSN- 0022-3174 2348-621IX Vol 55 (2) 232-238. (PDF AVAILABLE)
  15. Singh Pallavi, Paul Virginia, Prasad Ranu, and Gupta Neena 2016. Prevalence of Osteoporosis among the Pre- and Post-Menopausal Women of Allahabad District. Advances in Life Sciences, 5 (23):10944-10947. (PDF AVAILABLE)
  16. Aditi Prajapati, Virginia Paul, Amit Chattree, Ranu Prasad and Ajit Paul2016. Nutritional Composition of Non- Roasted and Roasted Flaxseed Flour. Advances in Life Sciences 5(24), 11272-11273. (PDF AVAILABLE)
  17. Paul Virginia and Singh Shikha (2016). Assessment of Risk Factors related to Diabesity. The Allahabad Farmer. LXXII (1):47-50. (NAAS Rating-3.12). (PDF NOT AVAILABLE)
  18. Paul Virginia, Dayal Suchi and Pallavi Singh (2016). Utilization of Kinnow Fruits for Preparation of Value Added Pickle. The Allahabad Farmer. LXXII (1):51-53. (NAAS Rating-3.12). (PDF NOT AVAILABLE)
  19. Paul Virginia. (2016).The amazing health benefits of cinnamon. Indian Farmers’ Digest vol. 50, no.09. p.34-38. (PDF NOT AVAILABLE)
  20. Baranwal Chandni, Paul Virginia, Sheikh Sarita and Paul Ajit (2016). “Development of high fibre biscuit by the incorporation of coarse grains (Jowar, Bajra and Wheat Flours)” The Allahabad Farmer Vol LXXI No. 2, 48-51. (NAAS Rating-3.12) (PDF NOT AVAILABLE)
  21. Neha, Paul Virginia, Sheikh Sarita and Paul Ajit (2016). “Development of least oil pickle from the utilization of cape gooseberry, red cabbage and onion stalk” The Allahabad Farmer Vol LXXI No. 2, 59-62. (NAAS Rating-3.12) (PDF NOT AVAILABLE)
  22. Sangama Tengkame, Paul Virginia, Sheikh Sarita, Paul Ajit (2016). “Nutritional enrichment of traditional recipes by the incorporation of the flour of sesame seeds, flax seeds and amaranth seeds”. The Allahabad Farmer Vol LXXI No. 2, 63-66. (PDF NOT AVAILABLE)
  23. Virginia Paul(2016). “Recent advances in the field of Home Science in reference with Uttar Pradesh” Souvenir, 4th Uttar Pradesh Agricultural Science Congress, March 2-4, CSA, Kanpur, Pg-171-174. (PDF NOT AVAILABLE)
  24. Prajapati Aditi, Paul Virginia (2016). Potential of Morings Oleifera” The Miracle Tree” in Human Health”, Scientific Proceeding, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges'', November 26, SHIATS, Allahabad, pg 7-12. (PDF NOT AVAILABLE)
  25. Maneesha Pandey, Virginia Paul, Pallavi Singh and Ranjana Singh (2016). Effect of cooking on the palatability and mineral constituent of spinach leaves cooked in five different metal and Teflon coated utensils. Scientific Proceeding, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges”, November 26, SHIATS, Allahabad, pg 33-37. (PDF NOT AVAILABLE)
  26. Neelam Kumari, Virginia Paul, Pallavi Singh (2016). “Women’s vulnerability for osteoporosis and therapeutic nutrition strategies: A Review, Scientific Proceeding, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges”, November 26, SHIATS, Allahabad, pg 37-43. (PDF NOT AVAILABLE)
  27. Zebish Ali, Virginia Paul, Pallavi Singh, Deepali Sahu (2016) Effect of processing methods on the nutritional quality of Bengal Gram, Scientific Proceeding, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges”, November 26, SHIATS, Allahabad, pg 85-88. (PDF NOT AVAILABLE)
  28. Paul Roli, Chandra Ramesh, Paul Virginia , Khandelwal M. S. and Paul Ajit. (2016)  Proximate content of filled milk paneer prepared by value addition of herb (mint) Indian agriculturist Vol 59(2) pg 83-89. (PDF NOT AVAILABLE)
  29. Singh Pallavi and Paul Virginia 2015. Wheat Grass: “A Natural Nutritional Supplement”. Indian Farmer Digest, Volume 48, No. 10, Page-26. (PDF AVAILABLE)
  30. Yadav Nishu, Paul Virginia, Chandra Ramesh, Khandelwal Manoj Singh (2015). The impact of various coagulation temperatures and levels of salt on lactose and energy content of chhana spread. The Allahabad Farmer Vol LXX No. 2, 75-79.ISSN:0971-9075. (PDF NOT AVAILABLE)
  31. Bhawna, and Paul Virginia (2015). Dietary Pattern, food frequency and complication developed in menopausal women suffering from osteoporosis. The Allahabad Farmer Vol LXX No. 2, 89-92. ISSN: 0971-9075. (PDF NOT AVAILABLE)
  32. Paul Virginia and Shalinee (2015). Folic acid nutrition. Indian Farmer Digest, vol.48, no.01, January p.37-38. (PDF NOT AVAILABLE)
  33. V. Kumari, V. Paul and A. Paul (2015). “Value added product preparation by incorporation of poppy seeds and sesame seeds”. Allahabad Farmer, Vol. LXXI, no.1, July: 79-82.( PDF NOT AVAILABLE)
  34. V. Verma, V. Paul, S. Sheikhand A. Paul (2015). “Incorporation of water chestnut and soyabean flours for preparation of value added snacks”. Allahabad Farmer, Vol. LXXI, no.1, July: 79-82.(NAAS Rating-3.12). (PDF NOT AVAILABLE)
  35. Paul Virginia, Baranwal Chandni, Seikh Sarita, Paul Ajit (2015) Sensory characteristic of high fibre biscuits prepared with incorporation of coarse grains. Scientific Proceeding, National Conference on Nutrition and Health: Issue and Challenges in a Global Perspective, March 27-28, Lucknow, UP, pg-53-58. (PDF NOT AVAILABLE)
  36. Prajapati Aditi, Paul Virginia, Singh Pallavi (2015) Development and sensory acceptability of low fat ice-cream with incorporation of whey protein concentrates. Scientific Proceeding, National Conference on Nutrition and Health: Issue and Challenges in a Global Perspective, March 27-28, Lucknow, UP, pg 100-104. (PDF NOT AVAILABLE)
  37. Singh Pallavi, Paul Virginia, Prajapati Aditi (2015) Assessment of nutritional adequacy of housewives of professors/teachers of Allahabad city. Scientific Proceeding, National Conference on Nutrition and Health: Issue and Challenges in a Global Perspective, March 27-28, Lucknow, UP, pg 119-23. (PDF NOT AVAILABLE)
  38. Paul Virginia, Ruchi, and Paul Ajit 2014. Development of nutritious snacks by incorporation of amaranth seeds, watermelon seeds and their flour, Indian Journal of Community Health, VOL 26: p.93-101. (PDF AVAILABLE)
  39. Paul Virginia, Riboromusuk Nongkynrih, T.R. Genitha and S. Sheikh. (2014). Chemical changes in tomatoes stored in different packaging materials and temperatures. The Allahabad Farmer, ISSN: 0971-9075, Vol. LXIX No.2, January, p-48-56.(NAAS Rating-3.12) (PDF NOT AVAILABLE)
  40. Muraal Shreshtha, Paul Virginia, Sushma and S. Srivastava. (2014) Sensory Characteristic of Red Gram Dal cultivated and cooked by different methods. The Allahabad Farmer ISSN: 0971-9075, Vol. LXIX No.2, January, p-57-36.(NAAS Rating-3.12) (PDF NOT AVAILABLE)
  41. Bhatia Puja, Paul Virginia, Chatree Amit, Paul Ajit (2014) Antioxidant Properties of Green and Red Chilli varieties. The Allahabad Farmer ISSN: 0971-9075 Vol. LXIX No.2, January, p-63-69.(NAAS Rating-3.12) (PDF NOT AVAILABLE)
  42. Shakti, Gupta Bhavna, Paul Virginia, Dubey R (2014). Study on Food Preferences by School Going Children (4-6Years) and (7-9 Years) in Allahabad District. The Allahabad Farmer, ISSN: 0971-907, Vol. LXIX No.2, January, p-70-76.(NAAS Rating-3.12) (PDF NOT AVAILABLE)
  43. Kumari, Paul Virginia. (2014). Sensory and Cost of all value added Traditional Snacks. Allahabad Farmer, ISSN: 0971-9075 Vol. LXIX No.2, January, p-77-82.(NAAS Rating-3.12) (PDF NOT AVAILABLE)
  44. Kumari Anjali, Paul Virginia and Paul Ajit. (2014). Nutrient analysis of selected vegetables cultivated by Organic farming system. The Allahabad Farmer ISSN: 0971-9075 Vol. LXIX No.2, January, p-83-89.(NAAS Rating-3.12) (PDF NOT AVAILABLE)
  45. Kumari Anjali and Paul Virginia. (2014). Effect of cooking on minerals of spinach leaves influenced by cooked in five different metals and Teflon coated utensils. The Allahabad Farmer, ISSN: 0971-9075 Vol. LXX, No.1, July, p-129-132.(NAAS Rating-3.12) (PDF NOT AVAILABLE)
  46. Paul Virginia, Sheikh S, Sneha, Paul Virginia (2014) Education of adolescent girls through developed film strip.47th Annual Conference of Indian Dietetic Association, 21-23, December in scientific proceedings. p. 76-77. (PDF NOT AVAILABLE)
  47. Paul Virginia, Kumari Lalita, SheikhS., Paul Ajit( 2014) , Nutritional value and sensory attributes of value added fruits and vegetables cheese. Journal of Food and Nutrition Sciences, 2014; X(X): XX-XX, Published online MM DD 2014 (http://www.sciencepublishinggroup.com/j/jfns), science publishing group.doi: 10.11648/j.XXXX.2014XXXX.XXISSN: 2330-7285 (Print); ISSN:2330-7293 (Online). (PDF NOT AVAILABLE)
  48. Paul Virginia, Ruchi, Paul Ajit . (2014).Development of nutritious snacks by incorporation of amaranth seeds, watermelon seeds and their flour, Indian Journal Of Community Health / VOL 26 / SUPP 01 / NOV 2014p.93-101.(Impact Factor-1.27) (PDF NOT AVAILABLE)
  49. Paul Virginia, Mural Shrestha and Neelam (2013) A study on the attributes of thandai prepared by filled milk. Beverage and Food World. vol. 40, no.1, Mumbai, p.35-37. ISSN-0970-6194. (PDF NOT AVAILABLE)
  50. Paul Virginia, Mishra Shubra, Chandra R and Paul Ajit (2013) Process standardization of prepared lassi by incorporation of whey and stevia powder. Beverage and Food World. Vol. 40, no.4, Mumbai, p. 28-30. ISSN-0970-6194. (PDF NOT AVAILABLE)
  51. Marium, Paul Virginia, and Jain Varidmala (2013) Food preferences among adolescent girls in Allahabad city. Food Science Research Journal volume 4, issue I, April, p.29-31. (PDF NOT AVAILABLE)
  52. Paul Virginia and Shalinee (2013). A study on lifestyle patterns of university teachers. The Allahabad Farmer. Vol. LXIX, No. 1 July : 41-45, ISSN:0971-9075.(NAAS Rating-3.12) (PDF NOT AVAILABLE)
  53. Paul Virginia, Dubey Abha and Paul Ajit (2013) Preparation of low fat paneer: sensory and nutritional acceptability. Proceedings of National Seminar on Food Security at UPTROU Allahabad. (PDF NOT AVAILABLE)
  54. Paul Virginia, Pragati and Paul Ajit (2013) Development of value added snacks by admixture of Mushroom flour, Wheat flour and soy flour. Proceedings Souvenir of National Seminar on Protected Cultivation of Horticultural Crops and Value Addition, pg. 135 – 147. (PDF NOT AVAILABLE)
  55. Shilpee Gupta and Virginia Paul (2012). Utilization of coarse grains for formulation of Value added snacks. Food Science Research Journal, Volume-3, Issue-1, pg-64-68. (PDF NOT AVAILABLE)
  56. Paul Virginia, Paul Ajit and Dubey PP (2012) Food security: dimensions, availability and policy options. Proceeding of National Seminar: Food Security and Sustainability of Agriculture.p.68-77. (PDF NOT AVAILABLE)
  57. Paul Virginia, Paul Ajit and Dubey PP (2012) Malnutrition and food security in India.Proceeding of National Seminar: Food Security and Sustainability of Agriculture. P.78-82. (PDF NOT AVAILABLE)
  58. Gupta Shilpee and Paul Virginia (2012) Utilization of coarse grains for preparation of thalipeeth, its sensory acceptability and nutrient availability. Journal of Eco Friendly Agriculture 7(2)142-144. (PDF NOT AVAILABLE)
  59. Paul Virginia, Misra Shubra and Paul Ajit (2012) Process standardization of value added (whey and stevia powder) lassi. Proceeding of 3rd Annual National Conference of the Indian Railways Dietetic Association IRDACON-2012 HELD ON 28-29TH September. Jointly organized by Indian Railway Dietician Association and Endocrinology –Goiter Division, Dept of Medicine, CSM MEDICAL University UP, LUCKNOW p.86-91. (PDF NOT AVAILABLE)
  60. Paul Virginia, Swati, Gupta Alka and Paul Ajit (2012) Value added coarse grain chapattis: sensory acceptability and nutrient content. Proceeding of 3rd Annual National Conference of the Indian Railways Dietetic Association IRDACON-2012 HELD ON 28-29TH September. Jointly organized by Indian Railway Dietician Association and Endocrinology –Goiter Division, Dept of Medicine and CSM MEDICAL University UP, LUCKNOW p.101-104. (PDF NOT AVAILABLE)
  61. Paul Virginia (2012) Sea cucumber as food and medicine. Beverage and Food World  May, p.52 (PDF NOT AVAILABLE)
  62. Paul Virginia, Verma Snehlata Paul Ajit (2012) Sensory acceptability of value added to butter. The Allahabad Farmer, vol.  LXVIII no.1, July, p.32-35.ISSN: 0971-9075.(NAAS Rating-3.12) (PDF NOT AVAILABLE)
  63. Mishra J, Gupta A, Paul Virginia and Parvin K (2012) Sensory evaluation of the products incorporated with oyster mushroom flower. Proceeding of 3rd Annual National Conference of the Indian Railways Dietetic Association IRDACON-2012 HELD ON 28-29TH September. Jointly organized by Indian Railway Dietician Association and Endocrinology –Goiter Division, Dept of Medicine and CSM MEDICAL University  UP,  LUCKNOW.p.59 (PDF NOT AVAILABLE)
  64. Paul Virginia, Paul Ajit and Dubey P.P (2012) Food security: dimensions, availability and policy options. Proceedings of National Seminar on Food Security and Sustainability Of Agriculture. P.68-77. (PDF NOT AVAILABLE)
  65. Paul Virginia, Paul Ajit and Dubey P.P (2012) Malnutrition and food security in India. Proceeding Of National Seminar on Food Security And Sustainability Of Agriculture. P.78-82. (PDF NOT AVAILABLE)
  66. Paul Virginia andGupta Shilpee (2011) Salmon-food for better thought. Indian Farmer Digest, Feb., vol.44, no.2. (PDF NOT AVAILABLE)
  67. Paul Virginia and Shalinee (2011) Nutrient intake of menopausal women suffering from osteoporosis. Food Science Research Journal vol.2 issue I, April, p.57-59. (PDF NOT AVAILABLE)
  68. Paul Virginia and Gupta Deepti (2011) A study on nutrient intake and meal pattern of housewives in Allahabad city.  The Allahabad Farmer, vol.  LXVII no.1, July p.10-16.(NAAS Rating-3.12) (PDF NOT AVAILABLE)
  69. Virginia Paul, P.P. Dubey and Ajit Paul (2010) Relationship of food preferences, education level and food awareness among diabetic population in central U.P. Food Science Research Journal, Volume-1, Issue-2, Pg 178-182. Paul Virginia, Yadav Nishu, Paul Ajit, Roli & Tiwari Pallavi (2010) Nutrient intake and dietary pattern of football players. Research Link, Issue 70, vol-VIII (11), January. ISSN 0973-1628, p.127-129.
  70. Sun Hosilanda, Paul Virginia, Chandra Ramesh, & Ramlal (2010) Preparation of paneer with incorporation of drumstick leaves and effect of storage on sensory and physico-chemical properties of it. The Allahabad Farmer, vol.  LXV no.2, January P. 46-53.(NAAS Rating-3.12)
  71. Paul Virginia, Tiwari Pallavi, John Sunita (2010) Nutrient intake and dietary pattern of football players. The Allahabad Farmer, vol.  LXVI no.1, July P. 32-37.(NAAS Rating-3.12)
  72. Paul Virginia, Gupta Shilpee (2010) Bioflavonoid: nature’s biological response modifiers. Indian Farmer Digest, Oct, vol.43, no.10.
  73. Paul Virginia (2010) Effect of germination on the nutritional quality of Bengal gram.New Agriculturist, Vol. 21 (1, 2), April-October, p. 41-45.
  74. Gayatri R, Gupta N, Gupta P, Paul Virginia (2009) Post partum care practices among postnatal mothers in Tharu community, Kailali District, Nepal. The Allahabad Farmer. Vol. LX1V No.2, January No .2, P 83-91.(NAAS Rating-3.12)
  75. Paul Virginia and Itee Madan (2008) Turmeric: An Indian Culinary Delight, Indian Farmer Digest Journal, May p.36-40.
  76. Paul Virginia, Surabhi Somila and Paul Ajit (2008) Filled milk shrikhand: sensory and nutrient analysis, Journal Of Food ,Nutrition And Dietetics.,vol.5,no.1, Jan June p.48-52
  77. Paul Virginia, Banergee Mallika and Paul Ajit (2008) Anthropometric status and eating behavior of obese youth attending weight management clinic. The Allahabad Farmer. Vol. LX1V July No .1 P 22-29.(NAAS Rating-3.12)
  78. Paul Virginia, Paul Ajit, Deepmala and Shiekh Sarita (2008) Impact of supplementation of Niger   seeds laddoo on haemoglobin level among anaemic girls. The Allahabad Farmer. Vol. LX1V July No .1 P 39-47.(NAAS Rating-3.12)
  79. Paul Virginia and Bakshi Priyanka (2008) Toxicants in foods. Indian Farmer’s Digest, October P. 15
  80. Paul Virginia. Singh Garima, Paul Ajit and Verma Anisha (2007) Development and assessment of nutrient composition of fruit flavoured filled milk. Compendium of Papers in Platinum Jubilee International Conference, New Delhi, p: 202-209.
  81. Paul Virginia. Dubey P.P, Paul Ajit, Tripathi B.N (2007) Diabetic population –dietary awareness. The Allahabad Farmer vol .LXVIII no.1, July p.39-45.(NAAS Rating-3.12)
  82. Paul Virginia (2007) Impact of addition of desi buttermilk for preparation of coarse grain chapattis (jowar and maize), Souvenir, Biennial Conference 27-29th Dec, p.86.
  83. Paul Virginia andAwasthi Induja (2006) Dietary supplements for human health. Indian Farmer Digest Journal, Feb, p: 42-45.
  84. Paul Virginia, Banerjee Mallika, Sheikh Sarita, Paul Ajit and L Sunitaibala (2006) A study on obese adolescent attending obesity clinic. The Allahabad Farmer Vol. IX no.2, January: 61-69.(NAAS Rating-3.12)
  85. Paul Virginia and Naqvi N (2005) Dietary pattern and nutrient intake of pregnant women suffering from pre-eclampsia and eclampsia. The Allahabad Farmer 2.IX (2):9-16.(NAAS Rating-3.12

 

ARTICLES   PUBLISHED-– 97

  1. Kritika  singh and Virginia Paul (2019), “Necessity of calcium and vitamin D”, Hamaar gaanv, July –sep year 18 vol. 74, pg 27. ISSN NO. 0972-7825, UPD publication.
  2. Richa singh and Virginia Paul (2019), “Atherosclerosis: dietary management”, Hamaar gaanv, July –sep year 18 vol. 74, pg 22. ISSN NO. 0972-7825, UPD publication.
  3. Divya shashi and  Virginia Paul (2019), “Atherosclerosis: dietary management”, Hamaar gaanv, July –sep year 18 vol. 74, pg14-15. ISSN NO. 0972-7825, UPD publication.
  4. Tanuja Nandan, Virginia Paul (2019), “Kadhi Patta ke fayde” , Hamaar gaanv, April-June 2019 pp5
  5. VindhyaVasni, Virginia Paul, Alka Gupta (2019), “Mahilaaon ke jeevan me calcium ka Mahatva” , Hamaar gaanv, April-June 2019 pp12
  6. Pratibha Kushwaha and Virginia Paul(2018),”Gunwaari kale chawal”. Hamaar gaanv Jan-Marc-2019 pp18
  7. Pratibha Kushwaha and Virginia Paul(2018) ,”Chukandar ke Fayde evam swasthya par prabhaav”. Hamaar gaanv ,Oct-Dec 2018 pp29
  8. Poonam Tiwari, Virginia Paul (2018), “Pratidin ke ahaar me prayog kacchhe sabzi aur phal ka mahatva” , Hamaar gaanv, October- December- 2018
  9. Nidhi Kushwahaand Virginia Paul(2018).  ‘Junk Food Khane Ki Adat Se Kese Bache’ Tremasik Ptrika Hamar Gaon pp.17-18.
  10. TIwari P., Paul V. (2018), “importance of raw fruits and vegetable uses  in everyday nutrition”. Hamar gav, 17 (71): 7.
  11. Virginia Paul and Neda Shamim (2017). “Importance of calcium”In Hamar Gaon, Apr-june, yr.16, vol.65, p. 09, ISN No. 0972-7825 University Publication Division, SHIATS, Allahabad.
  12. Virginia Paul and Pallavi Singh (2017). “Importance of traditional methods of food processing”In Hamar Gaon, Apr-june, yr.16, vol.65, p. 12, ISN No. 0972-7825 University Publication Division, SHIATS, Allahabad.
  13. Virginia Paul and Pallvi Singh (2017). “Indian methods of food processing their role and benefits”In Hamar Gaon, july-sep, yr.16, vol.66, p. 9, ISN No. 0972-7825 University Publication Division, SHIATS, Allahabad.
  14. Virginia Paul andNeda Shamim (2017). “Medicinal properties of giloy”In Hamar Gaon, july-sep, yr.16, vol.66, p. 20, ISN No. 0972-7825 University Publication Division, SHIATS, Allahabad.
  15. Virginia Paul andNeda Shamim Elini Vida (2017). “Medicinal properties of Adusa”In Hamar Gaon, july-sep, yr.16, vol.66, p. 30, ISN No. 0972-7825 University Publication Division, SHIATS, Allahabad.
  16. Virginia Paul and Aishwarya north (2016) “Ttulsi ka mahetava” In Hamar Gaon, Apr-june, yr.15, vol.61, p. 09, University Publication Division, SHIATS, Allahabad.
  17. Virginia Paul and Priyanka Chaurasia (2016) “Pahchaniye Awla ki Shakti Ko” In Hamar Gaon, Jan-March, yr.15, vol.60, p. 05, University Publication Division, SHIATS, Allahabad.
  18. Virginia Paul and Medha Raj (2016) “Neem ke Swathyavardhak Fayde” In Hamar Gaon, Jan-March, yr.15, vol.60, p. 11, University Publication Division, SHIATS, Allahabad. Virginia Paul and Riya Tyagi (2015) “Kheera” In Hamar Gaon, Oct-March, yr.14, vol.59, p. 16, University Publication Division, SHIATS, Allahabad.
  19. Virginia Paul and Shweta Rai (2015) “Lahsun” In Hamar Gaon, Oct-March, yr.14, vol.59, p. 20, University Publication Division, SHIATS, Allahabad.
  20. Virginia Paul and Jyotsana Gautam (2015) “Gurh ke bade bade Gun” In Nayi Dishaye, Yr.-01 Vol.03, Pg- 4.
  21. Virginia Paul and Aishwarya North (2015) “Importance of Basil” In Nayi Dishaye, Yr.-01 Vol.03, Pg- 31.
  22. Shalinee Prasad and Virginia Paul (2015) Status of women nutrition in India and the way forward. Souvenir, National Symposium on Women’s health and Nutritional Security: Issues and Challenges, November 26, Allahabad, U.P. pg-49-52.
  23. Paul Virginia and Ranjana. (2015) diet and preventive measures for infant diet. In Hamar Gaon, Jan-March, yr.14, vol.56, p.28-29, University Publication Division, SHIATS, Allahabad.
  24. Paul Virginia and Chandani (2014). Khadh sanrankshan kab aur kaise? In Hamar Gaon, April-June, yr.13, vol.53, p.5-6, University Publication Division, AAI-DU, Allahabad.
  25. Paul Virginia and Sneha (2014) Calcium its sources and uses. In Hamar Gaon, April-June, yr.13, vol.53, p.27, University Publication Division, AAI-DU, Allahabad.
  26. Paul Virginia and Chandini (2014) Methi and our health. In Hamar Gaon, July-Sept, yr.13, vol.54, p.12-13, University Publication Division, AAI-DU, Allahabad.
  27. Paul Virginia and Swati (2014) Food packaging and food storage. In http://www.articlebase.com/college-and-university-articles, p.1-3.
  28. Paul Virginia and Ajano (2014) Nutritional facts and health benefits of bamboo shoots. http://www.articlebase.com/college-and-university-articles, p.1-3.
  29. Paul Virginia and Richa (2014) Count nutrients not calorie with mushroom. http://www.articlebase.com/college-and-university-articles, p.1-3.
  30. Paul Virginia and Devica (2014) Instant noodles are bad for your health. http://www.articlebase.com/college-and-university-articles, p.1-3.
  31. Paul Virginia and Ashita (2014) Vegans and vegetarianism. GoArticles.com@2014
  32. Paul Virginia and Komal Singh (2014) Functions of Selenium in human body. http://www.articlesbase.com/print7146240
  33. Paul Virginia and Rekha. (2014). Probiotics and intestinal health and risks, In http://www.articlesbase.com/print
  34. Paul Virginia and Shruti. (2014) Beauty diet- eat your way to beautiful skin, In http://www.articlesbase.com/print
  35. Paul Virginia and K. Solo (2013) Lower blood pressure naturally with garlic. 29.11.2013 in the Morning Express Nagaland latest & Breaking News North East, & India.p.3. File:// K:/ the morning express Nagaland latest & breaking news north east & india. File:// K:/ the morning express Nagaland latest & breaking news north east & India.
  36. Paul Virginia and Vidhi. Solo (2013) Healthy reasons to include fermented foods in your diet. 29.11.2013 in the morning express Nagaland latest & breaking News, north east & India.p.5. File:// K:/ the morning express Nagaland latest & breaking news north east & India.
  37. Paul Virginia and LK Hongsai (2013) Eat tasty look younger, nurture a healthy heart: all with mushrooms. 29.11.2013 in the morning express Nagaland latest & breaking News, north east & India.p.2.File:// K: / the mornings express Nagaland latest & breaking news north east & India.
  38. Paul Virginia and Johri Astha (2012) Medicinal plant-tinospora cordifolia/guduchi or giloy: a herb. Order Disorder Awareness Magazine, vol.9 no (2, 15) April  p.11.
  39. Paul Virginia and Tripathi Renu (2012) Wild edible nutritious fruits. Order Disorder Awareness Magazine, vol.9 no (2, 15) April   p.12.
  40. Paul Virginia (2011) Scurvey causes and role of vitamin C, In Hamar Gaon, October-December , yr.10, vol.43, p.11, University Publication Division, AAI-DU, Allahabad.
  41. Paul Virginia (2011).Increasing rends in nutritional labeling. In United Bharat News Paper on 5th Dec, Allahabad.
  42. Paul Virginia (2011) Garlic: its nutritional value. In Hamar Gaon, October-December , yr.10, vol.43, p.23, University Publication Division, AAI-DU, Allahabad.
  43. Paul Virginia (2011) Soya proteinyukt aahar. In Hamar Gaon, Jan-Mar, Yr.10, vol.40, p. 22 University Publication Division, AAI-DU, Allahabad.
  44. Paul Virginia (2011) Navjaat shishu ke liye aahar, In Hamar Gaon, April-June, yr.10, vol.41, p.5-6, University Publication Division, AAI-DU, Allahabad.
  45. Paul Virginia and Singh Surabhi (2011) Trans fat. In United Bharat News Paper on 5th Dec, Allahabad
  46. Kumari Pooja, Paul Virginia and Singh Rakhi (2009) Effect of sensory and chemical characteristics of semolina idli blended with fenugreek seeds flour. In National Seminar on Nutritional Strategies for Improving Quality of Life p.138.
  47. Neelam, Paul Virginia and Chandra ramesh (2009) Utilization of filled milk for the preparation of thandai. Natonal Seminar on Nutritional Strategies for Improving Quality of Life.p.135.
  48. Paul Virginia, Shahi Kajal, Sunita B. John, Paul Ajit, Sheikh Sarita (2009) Clinical profile, anthropometric assessment of student atheletes of uttar pradesh. National Conference on University sports – A Springboard for Olympics, 5-7th December, Patiala.p.25-26.
  49. Paul Virginia, Tiwari Pallavi, Paul Ajit and Sunita B. John (2009) Anthropometry, nutritional awareness and dietary pattern of football players. National Conference on University Sports – a Springboard for Olympics, 5-7th December, Patiala.p.27-28.
  50. Paul Virginia, Yadav Nishu, Paul Ajit, Roli, Chaurasia Sunita (2009) A study on nutrient intake of adolescent pregnant women’s. 42th annual national conference IDA, 12-13 December, Lucknow, UP, p.39.
  51. Paul Virginia, Roli, Paul Ajit, Yadav Nishu, Kumari Vandana (2009) Nutrient intake, food habbits in relation to body mass index of menopausal working women of Allahabad. 42th Annual National Conference IDA, 12-13 December, Lucknow, UP, p.39.
  52. Paul Virginia, Naqvi Rosy, Dwivedi Manisha, Singh D B., Singh Rakhi (2009) A study on nutrient intake of adolescent pregnant women’s. 42th Annual National Conference IDA, 12-13 December, Lucknow, UP, p.55.
  53. Paul Virginia, Sheikh Sarita, Paul Ajit, Misra Shubra (2009) Nutritional Value of Coarse Grain Chapattis Made by Desi Buttermilk. In 42th Annual National Conference IDA, 12-13 December, Lucknow, UP, p59
  54. Paul Virginia, Paul A, Gupta D, Misra Shubhra (2009) Nutrient intake of housewives of professors of Allahabad city. International Workshop on Micronutrients and Child Health, Abstracts, p.66.
  55. Paul Virginia, Paul A, Garg N, Dwivedi M (2009) A study on nutritional status of women working as professors in universities. International Workshop on Micronutrients and Child Health, Abstracts, p.62.
  56. Paul Virginia, Paul A, Sun H (2009) A study on preparation of paneer by value addition of drumstick leaves and effect of brining on it. International Workshop on Micronutrients and Child Health, Abstracts, p.62.
  57. Sheikh S, Yadav N, Verma A Riaz T, Paul Virginia, Dubey R (2009) Prevalence of anemia among school going girls (10-12 years) in Allahabad district. International Workshop on Micronutrients and Child Health, Abstracts, p.29.
  58. Verma .A, Lyngwa, I, Sheikh. Sarita and Paul Virginia (2009) To study the nutrient composition and acceptability of nutritious papad. Souveneir and Abstracts, International Conference on Current Trends in Biotechnology and Implications in Agriculture, Feb 19-21, Meerut P. 311.
  59. Srivatava S, Sheikh S, Chandra. R, Yadav. N, Paul Virginia and Verma A (2008) Utilization of sweet cream buttermilk for the preparationof paneer. Vol.XXXVI Dairy Industry Conference.  P. 176
  60. Paul Virginia, Singh Garima, Paul Ajit, Verma Anisha (2007) Dietary pattern and body mass index of atheletes students. In Epigenesis, Empowerment for Excellence in Home Science Platinum Jubilee International Conference, New Delhi. P.52
  61. Paul Virginia, Singh Garima, Paul Ajit, Verma Anisha (2007) Development and assessment of nutrient composition of fruit flavoured filled milk. In Epigenesis, Empowerment for Excellence in Home Science Platinum Jubilee International Conference, New Delhi. P.2.
  62. Paul Virginia (2007) Impact of addition of desi buttermilk for preparation of coarse grain chapattis (jowar and maize), Souvenir, Biennial Conference 27-29th Dec, p.86.
  63. Paul  Virginia, Verma  Anisha, Awasthi Induja, Paul Ajit (2007) Preparation of ready to eat   products made by incorporation of soy flour. Nutrition Society of India, Abstract and Souvenir, 39th National Conference, p.88.
  64. Paul Virginia, Verma A, Singh Garima, Paul Ajit (2007) Sensory acceptability of fruit flavored milk. Nutrition Society of India, p.89
  65. Paul Virginia, L. Sunitibala, Sheikh Sarita, Prasad Jagdish, Srivastava Shivani, Ramlal. (2006) Nutritional status of male patient suffering from peptic ulcer. National Seminar on Information and Communication Technology in Life Sciences. P. 58  
  66. Paul Virginia, L. Sunitibala,  Budhalakoti Jaya, Sheikh Sarita, Ramlal, Paul Ajit (2006) Nutritional status of male patient suffering from peptic ulcer. National Seminar on Information and Communication Technology in Life Sciences. P. 59.
  67. Paul Virginia, Budhalakoti Jaya, Sheikh S, Loitongbam Sunitibala (2006) A comparative study on nutritional status of preschool children (1-3 years) suffering from diarrhea (hospitalized and non hospitalized) Bioved Souvenir and Abstracts 8th Indian Agricultural Scientist and Farmer’s Congress held on 21-22 Feb.
  68. Paul Virginia (2006) Impact of addition of desi buttermilk for preparation of coarse grain chapattis (jowar and maize). Abstracts of International Conference on Social Science Perspectives in Agricultural Research and Development p.332-333 held on February 15-18 at IARI, New Delhi.
  69. Paul Virginia, Sheikh Sarita and Paul Ajit (2006) Nutritional value of coarse grain chapattis made by addition of desi buttermilk. Abstracts of International Conference held on Post Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds held on November 27th –30th, at CSAU, Kanpur.p.137.
  70. Paul Virginia, Paul Ajit, George Prince (2006) Sensory scores of soy flour based baked recipes. Abstracts of International Conference held on Post Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds held on November 27th –30th, at CSAU, Kanpur.p.97.
  71. Sunitibala L, Paul Virginia, and Awasthi Induja (2006) Sensory scores of value added soy based products. Abstracts of International conference held on Post Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds held on November 27th –30th, at CSAU, Kanpur.p.89.
  72. Paul Virginia, Sahu Deepali, Prakash Veeru and Paul Ajit (2006) Effect of roasting and boiling on the nutritional value of Bengal gram. Abstracts of International Conference held on Post Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds held on November 27th –30th, at CSAU, Kanpur.p.89.
  73. Paul Virginia, Kumari Vandana, Awasthi Induja, Lawrence Rubina and Paul Ajit (2006) Value added product made by incorporation of Soya flour. Abstracts of International Conference held on Post Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds held on November 27th –30th, at CSAU, Kanpur.p.88
  74. Paul Virginia (2005) Formulation and standardization of ready to eat product (Til Ladoo) made using soy flour. Nutrition Society of India Scientific Programmes and Abstracts, XXXVII Annual Meeting, NSI P.55.
  75.  Paul Virginia, Deepmala, Sheikh Sarita, Paul Ajit, Kumar A.R. and Ram Lal. (2005) Impact of consumption of Niger Seed ladoos on haemoglobin levels in anaemic adolescent girls. Scientific Programme and Abstracts, XXXVII Annual Meeting NSI, November P.33.
  76. Somila Surabhi, Paul Virginia, Sheikh,S., Chandra R, and Kumar A.R (2005) A study on sensory attributes of Shrikhand Prepared from filled milk. Social Science Abstracts Volume XXIX, P. 136.
  77. Paul Virginia (2005) Effect of Germination on the nutritional quality of Bengal Gram. Social Science Abstracts Volume XXIX, P.131
  78. Paul Virginia, Singh Ranjana, Paul Ajit (2005) Effect of cooking on mineral constituents of spinach leaves cooked in five different metal and Teflon coated utensils. Souvenir and Abstract of Scientific Presentation, XXXVII Annual National Convention IDA p. 156.
  79. Paul Virginia, John Sunita, Banerjee Mallika (2005) Anthropometric assessment and eating behaviour of obese youth attending weight management clinic. National Conference on Role of Physical Education and Sports in Personality Development of Young Professionals, BIT, Mesra, Ranchi.
  80. Paul Virginia, Surabhi (2004) Sensory characteristics of shrikhand prepared from the filled milk- replacing milk fat to vegetable oil. Scientific Programme, Abstract of Talks and Posters, Nutrition Society of India XXXVI Annual Meet P.38-39.
  81. Paul Virginia (2004) Dietary pattern of adolescent obese children attending obesity clinics in urban area. Scientific proceedings XXXVII Annual National Convention of Indian Dietetic Association, P. 129
  82. Paul Virginia (2008) Diet and nutrition during fever. In Hamar Gaon, July –Sep, Yr.7, vol.30, University Publication Division, AAI-DU, Allahabad.
  83. Paul Virginia (2007) Cancer and diet management. In Hamar gaon, January-June, U.P.D. yr.6vol 24AAIDU Allahabad p.13-14
  84. Paul Virginia (2006) Dietary management during menopause. In Hindustan Times, Tuesday, May 23rd, p.2
  85. Paul Virginia (2006) Santulit aahar se kiya ja sakta hai niyantaran: madhumeh. In Hindustan Times, Nov.6th, p.2.
  86. Paul Virginia (2006) Kidvint dughdh avam dughdh padartha. In Hamar gaon, July, U.P.D. AAIDU Allahabad.
  87. Paul Virginia (2006) Madhumeh : pahchan avum aahar. Hamar gaon, April-June, U.P.D. AAIDU Allahabad.
  88. Paul Virginia (2006) Aahar mein aniyamitta se ho sakta hai cancer. In Hindustan Times, Sep 16th, p.2
  89. Paul Virginia (2005) Vitamin A Yukt Ahar Khaiye, ankho ko rogon se dur bhagaiye, in Hamar Gaon, Jan- March, year 4th, vol. 6. P. 25-26 University Publication Division, AAI-DU, Allahabad.
  90. Paul Virginia (2005) Bhojya Padartho Mein Milavat Sambhandit Jankari, in Hamar Gaon, July- Sep, year 4th, vol. 18, P. 20-21, U.P.D., AAI-DU, Allahabad.
  91. Paul Virginia (2004) Hari sabjiyan aur taaze phal jeevan shakti dete har pal in Hamar Gaon, April- June, year 3rd vol. 11, P.29-30.University Publication Division, AAI-DU, Allahabad.
  92. Paul Virginia (2004) Jukham kya hai? In Hamar gaon, July –September, year 3rd, vol.14 p.28-29. University Publication Division, AAI-DU, Allahabad.
  93. Paul Virginia (2003) Gharelu Shetal Pai, in Hamar Gaon, April- June, year 2nd, Vol. 9, P.26-27. University Publication Division, AAI-DU, Allahabad.
  94. Paul Virginia (2003) Rakta Alpatha in Hamar Gaon, July – September, Year 2nd Vol. 10, P.7-8. University Publication Division, AAI-DU, Allahabad.
  95. Paul Virginia (2003) Maa Ka Pyar Shishu Ahaar in Hamar Gaon October- December, year 2nd Vol.11, P. 27-29. University Publication Division, AAI-DU, Allahabad.
  96. Paul Virginia (2002) Santulith bhojan Achchi Sehat in Hamar Gaon, AAI-DU, Allahabad. Yr 2, Vol 8, January- March 03 P. 30-31.
  97. Paul Virginia (2001) Madumeh mei Ahaar ka Mahatwa in Madhumehika Patrika by Diabetes Education forum, P.4-11.

 

 

 

ABSTRACTS PUBLISHED - (2010 Onwards) -68

  1. Singh Pallavi, Paul Virginia (2017). “Prevalence of Osteoporosis Among The Pre and Post –Menopausal Women of Allahabad District In relation With their Occupation and Education” Proceedings, National Seminar on “Sustainable Development through Gender Equality”, 26th -28th April, 2017, Allahabad, Pg-5.
  2. Shamim Neda, Paul Virginia, Vida Eloni (2017). “Gender Disparity and Health Issues” Proceedings, National Seminar on “Sustainable Development through Gender Equality”, 26th -28th April, 2017, Allahabad, Pg-13.
  3. Paul Virginia, Singh Pallavi, Kumari Lalita (2016). “Development of Value Added Cheese with the Incorporation of Fruits and Vegetables” Souvenir, International Congress on “Post Harvest Technologies of Agriculture Produce for Sustainable Food and Nutritional Security”, 10-12th November, 2016, Lucknow, Pg-279.
  4. Singh Pallavi, Paul Virginia, Rosy Naqvi (2016). “Effect of Herbal Extracts o9n the Processing of Papaya (Carica papaya) Candy” Souvenir, International Congress on “Post Harvest Technologies of Agriculture Produce for Sustainable Food and Nutritional Security”, 10-12th November, 2016, Lucknow, Pg-278.
  5. Neda Shamim, Paul Virginia, Neha, Ajit Paul (2016). “Development of Preserved Food Products by the Use of Cape Gooseberry, Red Cabbage and Onion Stalks” Souvenir, International Congress on “Post Harvest Technologies of Agriculture Produce for Sustainable Food and Nutritional Security”, 10-12th November, 2016, Lucknow, Pg-295.
  6. Singh Pallavi, Paul Virginia (2016). “Integration of Home Science for the Rural Development and Women Empowerment: A Review”. Souvenir, 4th Uttar Pradesh Agricultural Science Congress, March 2-4, CSA, Kanpur, Pg-
  7. Singh Pallavi, Paul Virginia (2016). “Symbiotic Food: An Emerging Trend in Food Technology for Women’s Health” Souvenir, National Seminar on Eco-friendly nutritional approaches for public health: Issues and Challenges” March 11, UPRTOU, Allahabad, Pg-
  8. Aditi Prajapati, Virginia Paul, Pallavi Singh (2015). “Assessment of sensory and nutritional attributes of herbal vegetables”. Scientific Proceeding, 47th Annual National Conference of Nutrition Society of India, October 9-10, Hyderabad, pg-149.
  9. Pallavi Singh, Virginia Paul, Aditi Prajapati (2015). Assessment of sensory attributes and chemical composition of Kinnow Marmalade”. Scientific Proceeding, 47th Annual National Conference of Nutrition Society of India, October 9-10, Hyderabad, pg-157.
  10. Virginia Paul, Pallavi Singh, Aditi Prajapati (2015). Enrichment in nutritional composition of low fat paneer by incorporation of herbal extracts (Basil, Mint and Ginger)”. Scientific Proceeding, 47th Annual National Conference of Nutrition Society of India, October 9-10, Hyderabad, pg-158.
  11. Neelam Kumari, Paul Virginia, Singh Pallavi (2015). Women’s vulnerability for osteoporosis and therapeutic nutrition strategies: A Review”. Souvenir, National Symposium on Women’s Health and Nutritional Security: Issues and Challenges, November 26, Allahabad, U.P., pg-85.
  12. Aditi Prajapati, Virginia Paul (2015). Potential of Morings Oleifera” The Miracle Tree” in Human Health”, Souvenir, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges”, November 26, SHIATS, Allahabad, pg- 78
  13. Maneesha Pandey, Virginia Paul and Ranjana Singh (2016). Effect of cooking on the palatability and mineral constituent of spinach leaves cooked in five different metal and Teflon coated utensils. Souvenir, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges”, November 26, SHIATS, Allahabad, pg-76
  14. Zebish Ali, Virginia Paul and Deepali Sahu (2016) Effect of processing methods on the nutritional quality of Bengal Gram, Souvenir, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges”, November 26, SHIATS, Allahabad, pg-74
  15. Prajapati Aditi, Yadav Neelam and Paul Virginia (2015) Sensory optimization of flaxseed based cookies using response surface methodology. 19th World Congress On Clinical Nutrition, Souvenir March 13-15, p.75.
  16. Kumari Shikha, Paul Virginia, Srivastava Richa. (2015) Prevalence and dietary intake and lifestyle pattern of diabetic patients of Allahabad. 19th World Congress on Clinical Nutrition, Souvenir March 13-15, p. 102.
  17. Singh Pallavi, Paul Virginia, Prajapati Aditi (2015) Assessment of nutritional adequacy of housewives of professors/teachers of Allahabad city. Book of Abstracts, National Conference on Nutrition and Health: Issue and Challenges in a Global Perspective, March 27-28, Lucknow, UP, pg 46.
  18. Prajapati Aditi, Paul Virginia, Singh Pallavi (2015) Development and sensory acceptability of low fat ice-cream with incorporation of whey protein concentrates. Book of Abstracts, National Conference on Nutrition and Health: Issue and Challenges in a Global Perspective, March 27-28, Lucknow, UP, pg 40.
  19. Paul Virginia, Baranwal Chandni, Seikh Sarita, Paul Ajit (2015) Sensory characteristic of high fibre biscuits prepared with incorporation of coarse grains. Book of Abstracts, National Conference on Nutrition and Health: Issue and Challenges in a Global Perspective, March 27-28, Lucknow, UP, pg 15.
  20. Neelam Kumari, Paul Virginia, Singh Pallavi (2015). Women’s vulnerability for osteoporosis and therapeutic nutrition strategies: A Review”. Souvenir, National Symposium on Women’s Health and Nutritional Security: Issues and Challenges, November 26, Allahabad, U.P., pg-85.
  21. Aditi Prajapati, Virginia Paul, Pallavi Singh (2015). “Assessment of sensory and nutritional attributes of herbal vegetables”. Scientific Proceeding, 47th Annual National Conference of Nutrition Society of India, October 9-10, Hyderabad, pg-149.
  22. Pallavi Singh, Virginia Paul, Aditi Prajapati (2015). Assessment of sensory attributes and chemical composition of Kinnow Marmalade”. Scientific Proceeding, 47th Annual National Conference of Nutrition Society of India, October 9-10, Hyderabad, pg-157.
  23. Virginia Paul, Pallavi Singh, Aditi Prajapati (2015). Enrichment in nutritional composition of low fat paneer by incorporation of herbal extracts (Basil, Mint and Ginger)”. Scientific Proceeding, 47th Annual National Conference of Nutrition Society of India, October 9-10, Hyderabad, pg-158.
  24. Paul Virginia, Samson Ritu and Paul Ajit (2014). Nutrition Education of Adolescent Girls through Developed Mass Media. Souvenir of International Conference on “Scientific and Technological Advancements: Social Issues and Health Concerns” School of Home Science Babasaheb Bhimrao Ambedkar University Lucknow (UP), India. P-135-136.
  25. Paul Virginia, Kumari Sukriti and Paul Ajit. (2014) Nutrition Education of School Going Children through the Developed Film Strip. Souvenir of International Conference on “Scientific and Technological Advancements: Social Issues and Health Concerns” School of Home Science Babasaheb Bhimrao Ambedkar University Lucknow (UP), India. P-136.
  26. Vandana Gupta, Maurya Puja, and Paul Virginia. (2014) Prevalence of Jaundice in Urban Areas of Faizabad District. Souvenir of International Conference on “Scientific and Technological Advancements: Social Issues and Health Concerns” School of Home Science Babasaheb Bhimrao Ambedkar University Lucknow (UP), India. P-137.
  27. Paul Virginia, Sharma Deepika, Paul Ajit and Chandra Ramesh (2014) Enrichment Of Low Fat Paneer By Incorporating Herbal Extracts. In Souvenir and Abstracts of International Conference on Faunal Biodiversity and their Conservational Strategies, Organized by Dept. of Zoology University of Lucknow p.170.
  28. Jyoti Kumar, Paul Virginia (2014) Prevalence of Obesity among Adult Female in Urban Areas of Faizabad District. In Souvenir and Abstracts of International Conference on Faunal Biodiversity and their Conservational Strategies, Organized by Dept. of Zoology University of  Lucknow  P. 171
  29. Srivastava Shilpi, Paul Virginia (2014) Assessment of Nutritional Status of Dietary Intake of Children (12-18 Years) Suffering From Juvenile Diabetes in Kanpur District. In Souvenir and Abstracts of International Conference on Faunal Biodiversity and their Conservational Strategies, Organized by Dept. of Zoology University of Lucknow P.184
  30. Shikha Singh Paul Virginia (2014). Prevalence And Nutritional Assessment Of Metabolic Syndrome Associated With Chronic Renal Failure Patient In Allahabad District. In Souvenir and Abstracts of International Conference on Faunal Biodiversity and their Conservational Strategies, Organized by Dept. of Zoology University of Lucknow p.185.
  31. Paul Virginia, Ruchi, Paul Ajit and Sheikh Sarita (2014) Development of Nutritious Snacks by Incorporation of Amaranth Seeds, Watermelon Seeds and Their Flour. Scientific proceedings of  2nd International Workshop on Micronutrients and Child Health, AIIMS, New Delhi p. 117
  32. Paul Virginia, Kumari Vijeta, Paul Ajit and Sheikh Sarita (2014). Utilization of Poppy Seeds and Sesame Seeds for Development of Nutrienriched Snacks. Scientific Proceedings of  2nd International Workshop on Micronutrients and Child Health, AIIMS, New Delhi p. 117
  33. Paul Virginia and Baranwal Chandini (2014) Development of high fibre biscuits by the incorporation of coarse grains. In Proceedings and Abstracts of NSICON Ludhiana held at 6-8 Nov, p.174-175.
  34. Bhavana and Paul Virginia (2013) Nutritional Status of Menopausal Women Suffering From Osteoporosis. National Symposium on Innovative and Modern Technologies for Sustainable Agriculture & Rural Development October 19-20, pg. 56
  35. Sneha and Paul Virginia.2013. Nutritional Status of Menopausal Women Suffering From Osteoporosis. National Symposium on Innovative and Modern Technologies for Sustainable Agriculture & Rural Development October 19-20 pg. 57.
  36. Paul Virginia.  Paul Ajit, Sheikh S and Verma V (2013) Incorporation Of Water Chestnut And Soyabean Flour For Preparation Of Value Added Snacks. Abstracts, in National Seminar on  Protected Cultivation of Horticultural Crops and Value Addition pg. 141 – 142
  37. Paul Virginia VermaSneha, Kumari Swati, and Paul Ajit (2013) Value Addition of Traditional Recipes for the Preparation of Snacks. Abstracts in National Seminar on Protected Cultivation of Horticultural Crops and Value Addition pg 143 – 144.
  38. Paul Virginia, Kumari V. Sheikh S. and Paul Ajit (2013) Product Development from Poppy Seeds and Sesame Seeds. Abstracts in National Seminar on Protected Cultivation of Horticultural Crops and Value Addition pg. 144.
  39. Paul Virginia, Pankhuri, Paul Ajit (2013) Incorporation of Flours of Foxnut Water Cheshnut for Preparation of Pua. Abstracts in National Seminar on Protected Cultivation of Horticultural Crops and Value Addition pg. 135.
  40. Paul Virginia and Baranwal Chandni (2013) Development of High Fiber Biscuits by Incorporation of Coarse Grains. Abstracts in National Seminar on Protected Cultivation of Horticultural Crops and Value Addition pg.123.
  41. Verma Sneha and Paul Virginia (2013). Impact Assessment of Gain in Nutrition Knowledge among Tribal Adolescent Girls of Ranchi District. In Souvenir National Seminar on Sustainable Production of Nutritive Food, pg.64
  42.  Yadav Nishu, Paul Virginia, Roli, Chandra Ramesh and Paul Ajit (2013). Value Addition In Chemical Properties Of Chhana Spread Prepared From Cow Milk. In Souvenir National Seminar on Sustainable Production of Nutritive Food, pg.62.
  43. Roli, Paul Virginia, Yadav Nishu, Chandra Ramesh and Paul Ajit (2013).Proximate Content Of Filled Milk Paneer Prepared By Incorporation Of Herb (Basil).  In Souvenir National Seminar on Sustainable Production of Nutritive Food, pg.62.
  44. Paul Virginia, Dubey Abha, Paul Ajit (2013) Preparation of Low Fat Paneer: Sensory and Nutritional Acceptability. In souvenir national seminar on sustainable production of nutritive food, pg. 24.
  45. Paul Virginia, Paul Ajit and Pooja Singh (2013). Physical and Chemical Properties of the Developed Herbal Lemon Squash. In Abstract of International Conference on Food Technology: Impact on Nutrition and Health ICFIN, p.27 d.
  46. Verma Sneha Paul Virginia, Paul Ajit (2013). Development Of Nutrition Education Material Impart Nutritional Awareness Among Tribal Adolescent Girls Of Ranchi District. In Abstract of International Conference on Food Technology :Impact on Nutrition and Health ICFI, p.47
  47. Paul Virginia and Sneha Verma (2013). Food Safety and Food Hazard. National Symposium on Innovative and Modern Technologies for Sustainable Agriculture and Rural Development. Abstracts p.57
  48. Mishra J, Gupta A, Paul Virginia and Parvin K (2012). Sensory Evaluation of the Products Incorporated with Oyster Mushroom Flour. Proceeding of 3rd Annual National Conference of the Indian Railways Dietetic Association IRDACON, 28-29TH September, Jointly organized by Indian Railway Dietician Association and Endocrinology –Goiter Division, Dept of Medicine, CSM MEDICAL University UP, LUCKNOW.p.59.
  49. Paul Virginia, Verma Swati, Sushma and Paul Ajit (2012). Effect of cooking and processing methods on oxalate content of green leafy vegetables and pulses, p.311-314., Asian Journal of Food and Agro-Industry, ISSN 1906-3040, Available online at www.ajofai.info.
  50. Paul Virginia, Sinha Shardha, Paul Ajit, Shreshtha (2011) Enhancement of protein intake of families by utilization of whey in beverages. National Seminar on Changing Status of Families: Impact on Resource and Quality of Life Souvenir p.22.
  51. Paul Virginia, Mishra Shewta and Shalinee (2011) Nutrient intake of menopausal women suffering from osteoporosis. National Seminar on Changing Status of Families: Impact on Resource and Quality of Life Souvenir p.22.
  52. Paul Virginia (2011) Effect Of Cooking On Mineral Constituents Of Spinach Leaves Cooked In Five Different Metal And Teflon Coated Utensils. National Seminar on Changing Status of Families: Impact on Resource and Quality of Life Souvenir p.23.
  53. Paul Virginia (2011) Nutrition Security in India. Abstracts, International conference Tropical Island Ecosystem: Issues Related to Livelihood, Sustainable Development and Climate Change. CARI, Port Blair A& G Island. India 23-26 March p.191.
  54. Paul Virginia (2011) A Study On The Attributes Of Thandai Prepared By Filled Milk. Souvenir, National Seminar on Recent Advances in the Development of Fermented Foods, Banaras Hindu University, Varanasi, April ,p.92
  55. Paul Virginia (2011) Nutrient content of value added whey beverage. Souvenir, National Seminar on Recent Advances in the Development of Fermented Foods, Banaras Hindu University, Varanasi, April, p.135
  56. Paul Virginia and Murrall Shrestha (2011) Arboviral Disease- Challenges and Success in India.8th Joint Annual Conference of the Indian Society for Malaria and other Communicable Diseases and the Indian Association of Epidemiologists. April 15- 17th Abstracts p.124.
  57. Paul Virginia, Kumar Anjali and Paul Ajit (2011) A Comparative Nutrient Analysis Of Selected Vegetables Cultivated By Organic And Inorganic Farming System. Souvenir & Abstracts, National Symposium on Prospects, Utility and Challenges of Biotechnology in Agricultural Development, sponsored by Society of Biological Sciences and Rural Development, Allahabad, 11-12 November, p.23-24.
  58.  Mural Shrestha and Paul Virginia (2011) A Comparative Study On Nutrient Content And Anti Nutritional Parameters Of Red Gram Dal Cultivated By Organic And Inorganic Farming Methods. Souvenir & Abstracts, National Symposium on Prospects, Utility and Challenges of Biotechnology in Agricultural Development, sponsored by Society of Biological Sciences and Rural Development, Allahabad, 11-12 November p.21-22.
  59. Verma Swati and Paul Virginia (2011) Effect of Cooking and Processing Method on Oxalate Content Of Green Leafy Vegetables And Pulses. 29th Biennial National Conference on  “ Innovative Horizons and Emerging Challenges for Home Scientists”, Organized  by the Home Science Association of India and BBAU Lucknow university at Lucknow UP p. 130
  60. Bakshi Priyanka, Paul Virginia and Jain Varidmala (2011) Dietary Practices Among Women Laborers. 29th Biennial National Conference on  Innovative Horizons and Emerging Challenges for Home Scientists, Organized  by the Home Science Association of India and BBAU Lucknow university at Lucknow UP, p.115.
  61. Paul Virginia, Sinha Shradha, Yadav Akansha Paul Ajit (2011) Nutrient Content of Orange Flavoured Whey Beverage. Souvenir, at 29th Biennial National Conference on“Innovative Horizons and Emerging Challenges for Home Scientists”, Organized by the Home Science Association of India and BBAU Lucknow University at Lucknow UP. p. 113.
  62. Prasad Shalinee and Paul Virginia (2011) Nutrient intake and lifestyle pattern of university teachers. Journal of Indian Dietetic Association vol.35S, November p.101.
  63. Paul Virginia, Prasad Pushpa, Shalinee, Varidmala and Paul Ajit (2011) Food Preference and Nutrient Adequacy among Adolescent Girls in Allahabad City. Journal of Indian Dietetic Association vol.35S, November p.185.
  64. Paul Virginia ,Garg N, Paul.A, Dubey P.P, Roli ,Sheikh S (2010) Study on nutrient intake and nutritional awareness among working women in Allahabad city. National Seminar on Health and Environment: Issues and Challenges, May 06-07, Faculty of Health Sciences, Alternative and indigenous Systems of Medicine, Sam Higginbottom Institute of Agriculture Technology and Sciences, Abstracts. p 59.
  65. Paul Virginia, Gupta D, Dubey P.P, Yadav N, Sheikh S, (2010) Study on nutrient intake and meal pattern of housewives of Allahabad city. National Seminar on Health and Environment: Issues and Challenges, May 06-07, Faculty of Health Sciences, Alternative and indigenous Systems of Medicine, Sam Higginbottom Institute of Agriculture Technology and Sciences, Abstracts 60.
  66. Paul Virginia, Dubey P.P, Paul Ajit (2010) Relationship of food preferences, education level and food awareness among diabetic population in central U.P. of India. National Seminar on Health and Environment: Issues and Challenges, May 06-07, Faculty of Health Sciences, Alternative and indigenous Systems of Medicine, Sam Higginbottom Institute of Agriculture Technology and Sciences, Abstracts. p 27.
  67. Paul Virginia and Muraal Shreshtha (2010) Application of nanotechnology in food science. Souvenir, National Conference on Sustainable Development, p.40.
  68. Paul Virginia, Gupta Shipee, Paul Ajit and Muraal Shreshtha (2010) Laser induced breakdown spectroscopy of value added snacks. Souvenir.

ABSTRACTS PUBLISHED- (2004-2009) - 36

  1. Kumari Pooja, Paul Virginia and Singh Rakhi (2009) Effect of sensory and chemical characteristics of semolina idli blended with fenugreek seeds flour. In National Seminar on Nutritional Strategies for Improving Quality of Life p.138.
  2. Neelam, Paul Virginia and Chandra ramesh (2009) Utilization of filled milk for the preparation of thandai. Natonal Seminar on Nutritional Strategies for Improving Quality of Life.p.135.
  3. Paul Virginia, Shahi Kajal, Sunita B. John, Paul Ajit, Sheikh Sarita (2009) Clinical profile, anthropometric assessment of student atheletes of uttar pradesh. National Conference on University sports – A Springboard for Olympics, 5-7th December, Patiala.p.25-26.
  4. Paul Virginia, Tiwari Pallavi, Paul Ajit and Sunita B. John (2009) Anthropometry, nutritional awareness and dietary pattern of football players. National Conference on University Sports – a Springboard for Olympics, 5-7th December, Patiala.p.27-28.
  5. Paul Virginia, Yadav Nishu, Paul Ajit, Roli, Chaurasia Sunita (2009) A study on nutrient intake of adolescent pregnant women’s. 42th annual national conference IDA, 12-13 December, Lucknow, UP, p.39.
  6. Paul Virginia, Roli, Paul Ajit, Yadav Nishu, Kumari Vandana (2009) Nutrient intake, food habbits in relation to body mass index of menopausal working women of Allahabad. 42th Annual National Conference IDA, 12-13 December, Lucknow, UP, p.39.
  7. Paul Virginia, Naqvi Rosy, Dwivedi Manisha, Singh D B., Singh Rakhi (2009) A study on nutrient intake of adolescent pregnant women’s. 42th Annual National Conference IDA, 12-13 December, Lucknow, UP, p.55.
  8. Paul Virginia, Sheikh Sarita, Paul Ajit, Misra Shubra (2009) Nutritional Value of Coarse Grain Chapattis Made by Desi Buttermilk. In 42th Annual National Conference IDA, 12-13 December, Lucknow, UP, p59
  9. Paul Virginia, Paul A, Gupta D, Misra Shubhra (2009) Nutrient intake of housewives of professors of Allahabad city. International Workshop on Micronutrients and Child Health, Abstracts, p.66.
  10. Paul Virginia, Paul A, Garg N, Dwivedi M (2009) A study on nutritional status of women working as professors in universities. International Workshop on Micronutrients and Child Health, Abstracts, p.62.
  11. Paul Virginia, Paul A, Sun H (2009) A study on preparation of paneer by value addition of drumstick leaves and effect of brining on it. International Workshop on Micronutrients and Child Health, Abstracts, p.62.
  12. Sheikh S, Yadav N, Verma A Riaz T, Paul Virginia, Dubey R (2009) Prevalence of anemia among school going girls (10-12 years) in Allahabad district. International Workshop on Micronutrients and Child Health, Abstracts, p.29.
  13. Verma .A, Lyngwa, I, Sheikh. Sarita and Paul Virginia (2009) To study the nutrient composition and acceptability of nutritious papad. Souveneir and Abstracts, International Conference on Current Trends in Biotechnology and Implications in Agriculture, Feb 19-21, Meerut P. 311.
  14. Srivatava S, Sheikh S, Chandra. R, Yadav. N, Paul Virginia and Verma A (2008) Utilization of sweet cream buttermilk for the preparation of paneer. Vol.XXXVI Dairy Industry Conference.  P. 176
  15. Paul Virginia, Singh Garima, Paul Ajit, Verma Anisha (2007) Dietary pattern and body mass index of atheletes students. In Epigenesis, Empowerment for Excellence in Home Science Platinum Jubilee International Conference, New Delhi. P.52
  16. Paul Virginia, Singh Garima, Paul Ajit, Verma Anisha (2007) Development and assessment of nutrient composition of fruit flavoured filled milk. In Epigenesis, Empowerment for Excellence in Home Science Platinum Jubilee International Conference, New Delhi. P.2.
  17.  Paul Virginia (2007) Impact of addition of desi buttermilk for preparation of coarse grain chapattis (jowar and maize), Souvenir, Biennial Conference 27-29th Dec, p.86.
  18. Paul  Virginia, Verma  Anisha, Awasthi Induja, Paul Ajit (2007) Preparation of ready to eat   products made by incorporation of soy flour. Nutrition Society of India, Abstract and Souvenir, 39th National Conference, p.88.
  19. Paul Virginia, Verma A, Singh Garima, Paul Ajit (2007) Sensory acceptability of fruit flavored milk. Nutrition Society of India, p.89
  20. Paul Virginia, L. Sunitibala, Sheikh Sarita, Prasad Jagdish, Srivastava Shivani, Ramlal. (2006) Nutritional status of male patient suffering from peptic ulcer. National Seminar on Information and Communication Technology in Life Sciences. P. 58 
  21. Paul Virginia, L. Sunitibala,  Budhalakoti Jaya, Sheikh Sarita, Ramlal, Paul Ajit (2006) Nutritional status of male patient suffering from peptic ulcer. National Seminar on Information and Communication Technology in Life Sciences. P. 59.
  22. Paul Virginia, Budhalakoti Jaya, Sheikh S, Loitongbam Sunitibala (2006) A comparative study on nutritional status of preschool children (1-3 years) suffering from diarrhea (hospitalized and non hospitalized) Bioved Souvenir and Abstracts 8th Indian Agricultural Scientist and Farmer’s Congress held on 21-22 Feb.
  23. Paul Virginia (2006) Impact of addition of desi buttermilk for preparation of coarse grain chapattis (jowar and maize). Abstracts of International Conference on Social Science Perspectives in Agricultural Research and Development p.332-333 held on February 15-18 at IARI, New Delhi.
  24. Paul Virginia, Sheikh Sarita and Paul Ajit (2006) Nutritional value of coarse grain chapattis made by addition of desi buttermilk. Abstracts of International Conference held on Post Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds held on November 27th –30th, at CSAU, Kanpur.p.137.
  25. Paul Virginia, Paul Ajit, George Prince (2006) Sensory scores of soy flour based baked recipes. Abstracts of International Conference held on Post Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds held on November 27th –30th, at CSAU, Kanpur.p.97.
  26. Sunitibala L, Paul Virginia, and Awasthi Induja (2006) Sensory scores of value added soy based products. Abstracts of International conference held on Post Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds held on November 27th –30th, at CSAU, Kanpur.p.89.
  27. Paul Virginia, Sahu Deepali, Prakash Veeru and Paul Ajit (2006) Effect of roasting and boiling on the nutritional value of Bengal gram. Abstracts of International Conference held on Post Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds held on November 27th –30th, at CSAU, Kanpur.p.89.
  28. Paul Virginia, Kumari Vandana, Awasthi Induja, Lawrence Rubina and Paul Ajit (2006) Value added product made by incorporation of Soya flour. Abstracts of International Conference held on Post Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds held on November 27th –30th, at CSAU, Kanpur.p.88
  29. Paul Virginia (2005) Formulation and standardization of ready to eat product (Til Ladoo) made using soy flour. Nutrition Society of India Scientific Programmes and Abstracts, XXXVII Annual Meeting, NSI P.55.
  30.  Paul Virginia, Deepmala, Sheikh Sarita, Paul Ajit, Kumar A.R. and Ram Lal. (2005) Impact of consumption of Niger Seed ladoos on haemoglobin levels in anaemic adolescent girls. Scientific Programme and Abstracts, XXXVII Annual Meeting NSI, November P.33.
  31. Somila Surabhi, Paul Virginia, Sheikh,S., Chandra R, and Kumar A.R (2005) A study on sensory attributes of Shrikhand Prepared from filled milk. Social Science Abstracts Volume XXIX, P. 136.
  32. Paul Virginia (2005) Effect of Germination on the nutritional quality of Bengal Gram. Social Science Abstracts Volume XXIX, P.131
  33. Paul Virginia, Singh Ranjana, Paul Ajit (2005) Effect of cooking on mineral constituents of spinach leaves cooked in five different metal and Teflon coated utensils. Souvenir and Abstract of Scientific Presentation, XXXVII Annual National Convention IDA p. 156.
  34. Paul Virginia, John Sunita, Banerjee Mallika (2005) Anthropometric assessment and eating behaviour of obese youth attending weight management clinic. National Conference on Role of Physical Education and Sports in Personality Development of Young Professionals, BIT, Mesra, Ranchi.
  35. Paul Virginia, Surabhi (2004) Sensory characteristics of shrikhand prepared from the filled milk- replacing milk fat to vegetable oil. Scientific Programme, Abstract of Talks and Posters, Nutrition Society of India XXXVI Annual Meet P.38-39.
  36. Paul Virginia (2004) Dietary pattern of adolescent obese children attending obesity clinics in urban area. Scientific proceedings XXXVII Annual National Convention of Indian Dietetic Association, P. 129

ARTICLES PUBLISHED (2010 Onwards)

  1. Nidhi Kushwaha and Virginia Paul (2018).  ‘Junk Food Khane Ki Adat Se Kese Bache’ Tremasik Ptrika Hamar Gaon pp.17-18.
  2. TIwari P., Paul V. (2018), “importance of raw fruits and vegetable uses  in everyday nutrition”. Hamar gav, 17 (71): 7.
  3. Virginia Paul and Neda Shamim (2017). “Importance of calcium” In Hamar Gaon, Apr-june, yr.16, vol.65, p. 09, ISN No. 0972-7825 University Publication Division, SHIATS, Allahabad.
  4. Virginia Paul and Pallavi Singh (2017). “Importance of traditional methods of food processing” In Hamar Gaon, Apr-june, yr.16, vol.65, p. 12, ISN No. 0972-7825 University Publication Division, SHIATS, Allahabad.
  5. Virginia Paul and Pallvi Singh (2017). “Indian methods of food processing their role and benefits” In Hamar Gaon, july-sep, yr.16, vol.66, p. 9, ISN No. 0972-7825 University Publication Division, SHIATS, Allahabad.
  6. Virginia Paul and Neda Shamim (2017). “Medicinal properties of giloy” In Hamar Gaon, july-sep, yr.16, vol.66, p. 20, ISN No. 0972-7825 University Publication Division, SHIATS, Allahabad.
  7. Virginia Paul and Neda Shamim Elini Vida (2017). “Medicinal properties of Adusa” In Hamar Gaon, july-sep, yr.16, vol.66, p. 30, ISN No. 0972-7825 University Publication Division, SHIATS, Allahabad.
  8. Virginia Paul and Aishwarya north (2016) “Ttulsi ka mahetava” In Hamar Gaon, Apr-june, yr.15, vol.61, p. 09, University Publication Division, SHIATS, Allahabad.
  9. Virginia Paul and Priyanka Chaurasia (2016) “Pahchaniye Awla ki Shakti Ko” In Hamar Gaon, Jan-March, yr.15, vol.60, p. 05, University Publication Division, SHIATS, Allahabad.
  10. Virginia Paul and Medha Raj (2016) “Neem ke Swathyavardhak Fayde” In Hamar Gaon, Jan-March, yr.15, vol.60, p. 11, University Publication Division, SHIATS, Allahabad. Virginia Paul and Riya Tyagi (2015) “Kheera” In Hamar Gaon, Oct-March, yr.14, vol.59, p. 16, University Publication Division, SHIATS, Allahabad.
  11. Virginia Paul and Shweta Rai (2015) “Lahsun” In Hamar Gaon, Oct-March, yr.14, vol.59, p. 20, University Publication Division, SHIATS, Allahabad.
  12. Virginia Paul and Jyotsana Gautam (2015) “Gurh ke bade bade Gun” In Nayi Dishaye, Yr.-01 Vol.03, Pg- 4.
  13. Virginia Paul and Aishwarya North (2015) “Importance of Basil” In Nayi Dishaye, Yr.-01 Vol.03, Pg- 31.
  14. Shalinee Prasad and Virginia Paul (2015) Status of women nutrition in India and the way forward. Souvenir, National Symposium on Women’s health and Nutritional Security: Issues and Challenges, November 26, Allahabad, U.P. pg-49-52.
  15. Paul Virginia and Ranjana. (2015) diet and preventive measures for infant diet. In Hamar Gaon, Jan-March, yr.14, vol.56, p.28-29, University Publication Division, SHIATS, Allahabad.
  16. Paul Virginia and Chandani (2014). Khadh sanrankshan kab aur kaise? In Hamar Gaon, April-June, yr.13, vol.53, p.5-6, University Publication Division, AAI-DU, Allahabad.
  17. Paul Virginia and Sneha (2014) Calcium its sources and uses. In Hamar Gaon, April-June, yr.13, vol.53, p.27, University Publication Division, AAI-DU, Allahabad.
  18. Paul Virginia and Chandini (2014) Methi and our health. In Hamar Gaon, July-Sept, yr.13, vol.54, p.12-13, University Publication Division, AAI-DU, Allahabad.
  19. Paul Virginia and Swati (2014) Food packaging and food storage. In http://www.articlebase.com/college-and-university-articles, p.1-3.
  20. Paul Virginia and Ajano (2014) Nutritional facts and health benefits of bamboo shoots. http://www.articlebase.com/college-and-university-articles, p.1-3.
  21. Paul Virginia and Richa (2014) Count nutrients not calorie with mushroom. http://www.articlebase.com/college-and-university-articles, p.1-3.
  22. Paul Virginia and Devica (2014) Instant noodles are bad for your health. http://www.articlebase.com/college-and-university-articles, p.1-3.
  23. Paul Virginia and Ashita (2014) Vegans and vegetarianism. GoArticles.com@2014
  24. Paul Virginia and Komal Singh (2014) Functions of Selenium in human body. http://www.articlesbase.com/print7146240
  25. Paul Virginia and Rekha. (2014). Probiotics and intestinal health and risks, In http://www.articlesbase.com/print
  26. Paul Virginia and Shruti. (2014) Beauty diet- eat your way to beautiful skin, In http://www.articlesbase.com/print
  27. Paul Virginia and K. Solo (2013) Lower blood pressure naturally with garlic. 29.11.2013 in the Morning Express Nagaland latest & Breaking News North East, & India.p.3. File:// K:/ the morning express Nagaland latest & breaking news north east & india. File:// K:/ the morning express Nagaland latest & breaking news north east & India.
  28. Paul Virginia and Vidhi. Solo (2013) Healthy reasons to include fermented foods in your diet. 29.11.2013 in the morning express Nagaland latest & breaking News, north east & India.p.5. File:// K:/ the morning express Nagaland latest & breaking news north east & India.
  29. Paul Virginia and LK Hongsai (2013) Eat tasty look younger, nurture a healthy heart: all with mushrooms. 29.11.2013 in the morning express Nagaland latest & breaking News, north east & India.p.2.File:// K: / the mornings express Nagaland latest & breaking news north east & India.
  30. Paul Virginia and Johri Astha (2012) Medicinal plant-tinospora cordifolia/guduchi or giloy: a herb. Order Disorder Awareness Magazine, vol.9 no (2, 15) April  p.11.
  31. Paul Virginia and Tripathi Renu (2012) Wild edible nutritious fruits. Order Disorder Awareness Magazine, vol.9 no (2, 15) April   p.12.
  32. Paul Virginia (2011) Scurvey causes and role of vitamin C, In Hamar Gaon, October-December , yr.10, vol.43, p.11, University Publication Division, AAI-DU, Allahabad.
  33. Paul Virginia (2011).Increasing rends in nutritional labeling. In United Bharat News Paper on 5th Dec, Allahabad.
  34. Paul Virginia (2011) Garlic: its nutritional value. In Hamar Gaon, October-December , yr.10, vol.43, p.23, University Publication Division, AAI-DU, Allahabad.
  35. Paul Virginia (2011) Soya proteinyukt aahar. In Hamar Gaon, Jan-Mar, Yr.10, vol.40, p. 22 University Publication Division, AAI-DU, Allahabad.
  36. Paul Virginia (2011) Navjaat shishu ke liye aahar, In Hamar Gaon, April-June, yr.10, vol.41, p.5-6, University Publication Division, AAI-DU, Allahabad.
  37. Paul Virginia and Singh Surabhi (2011) Trans fat. In United Bharat News Paper on 5th Dec, Allahabad

ARTICLES PUBLISHED (2009 Onwards)

  1. Paul Virginia (2008) Diet and nutrition during fever. In Hamar Gaon, July –Sep, Yr.7, vol.30, University Publication Division, AAI-DU, Allahabad.
  2. Paul Virginia (2007) Cancer and diet management. In Hamar gaon, January-June, U.P.D. yr.6vol 24AAIDU Allahabad p.13-14
  3. Paul Virginia (2006) Dietary management during menopause. In Hindustan Times, Tuesday, May 23rd, p.2
  4. Paul Virginia (2006) Santulit aahar se kiya ja sakta hai niyantaran: madhumeh. In Hindustan Times, Nov.6th, p.2.
  5. Paul Virginia (2006) Kidvint dughdh avam dughdh padartha. In Hamar gaon, July, U.P.D. AAIDU Allahabad.
  6. Paul Virginia (2006) Madhumeh : pahchan avum aahar. Hamar gaon, April-June, U.P.D. AAIDU Allahabad.
  7. Paul Virginia (2006) Aahar mein aniyamitta se ho sakta hai cancer. In Hindustan Times, Sep 16th, p.2
  8. Paul Virginia (2005) Vitamin A Yukt Ahar Khaiye, ankho ko rogon se dur bhagaiye, in Hamar Gaon, Jan- March, year 4th, vol. 6. P. 25-26 University Publication Division, AAI-DU, Allahabad.
  9. Paul Virginia (2005) Bhojya Padartho Mein Milavat Sambhandit Jankari, in Hamar Gaon, July- Sep, year 4th, vol. 18, P. 20-21, U.P.D., AAI-DU, Allahabad.
  10. Paul Virginia (2004) Hari sabjiyan aur taaze phal jeevan shakti dete har pal in Hamar Gaon, April- June, year 3rd vol. 11, P.29-30.University Publication Division, AAI-DU, Allahabad.
  11. Paul Virginia (2004) Jukham kya hai? In Hamar gaon, July –September, year 3rd, vol.14 p.28-29. University Publication Division, AAI-DU, Allahabad.
  12. Paul Virginia (2003) Gharelu Shetal Pai, in Hamar Gaon, April- June, year 2nd, Vol. 9, P.26-27. University Publication Division, AAI-DU, Allahabad.
  13. Paul Virginia (2003) Rakta Alpatha in Hamar Gaon, July – September, Year 2nd Vol. 10, P.7-8. University Publication Division, AAI-DU, Allahabad.
  14. Paul Virginia (2003) Maa Ka Pyar Shishu Ahaar in Hamar Gaon October- December, year 2nd Vol.11, P. 27-29. University Publication Division, AAI-DU, Allahabad.
  15. Paul Virginia (2002) Santulith bhojan Achchi Sehat in Hamar Gaon, AAI-DU, Allahabad. Yr 2, Vol 8, January- March 03 P. 30-31.
  16. Paul Virginia (2001) Madumeh mei Ahaar ka Mahatwa in Madhumehika Patrika by Diabetes Education forum, P.4-11.
  17. Manisha Pandey, Paul Virginia, Pallavi Singh and Zebish Ali.(2016).  Evaluation of nutritional composition and antioxidant activity of herbal leaves.  World journal of pharmacy and pharmaceutical sciences.  SJIF Impact Factor 6.041.  Volume 5, Issue 8, 1396-1402 Research Article ISSN 2278 – 4357.
  18. Ali Zebish, Paul Virginia, Singh Pallavi and Pandey Manisha.(2016).  Assessment of nutritional, anti nutritional and antioxidant properties of underutilised leaves of moringa oliefera and solanum nigrum.  world journal of pharmacy and pharmaceutical sciences. SJIF Impact Factor 6.041,  Volume 5, Issue 8, 1285-1292 Research Article ISSN 2278 – 4357
  19. Paul Virginia, Singh Pallavi, Shamim Neda (2016). “Assessment of household food insecurity among the rural population of Allahabad District”. International Journal of Home Science, 2(2), 353-355.
  20. Baranwal Chandni, Paul Virginia, Sheikh Sarita and Paul Ajit (2016). “Development of high fibre buiscuit by the incorporation of coarse grains (Jowar, Bajra and Wheat Flours)” The Allahabad Farmer Vol LXXI No. 2, 48-51. NAAS Rating-3.12.
  21. Neha, Paul Virginia, Sheikh Sarita and Paul Ajit (2016). “Development of least oil pickle from the utilization of cape gooseberry, red cabbage and onion stalk” The Allahabad Farmer Vol LXXI No. 2, 59-62. NAAS Rating-3.12.
  22. Sangama Tengkame, Paul Virginia, Sheikh Sarita, Paul Ajit (2016). “Nutritional enrichment of traditional recipes by the incorporation of the flours od sesame seeds, flax seeds and amaranth seeds”. The Allahabad Farmer Vol LXXI No. 2, 63-66. NAAS Rating-3.12.
  23. Paul Virginia, Singh Pallavi (2016). “Nutrient Adequacy and Dietary Diversification of Rural women aged between 18-25 years in Allahabad District” Research Expo International Multidisciplinary Research Journal, vol. VI, issue V, May, P. 27-31. (International). Quality Impact Factor: 5.93
  24. Virginia Paul (2016). “Recent advances in the field of Home Science in reference with Uttar Pradesh” Souvenir, 4th Uttar Pradesh Agricultural Science Congress, March 2-4, CSA, Kanpur, Pg-
  25. Prajapati Aditi, Paul Virginia (2016). Potential of Morings Oleifera” The Miracle Tree” in Human Health”, Scientific Proceeding, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges”, November 26, SHIATS, Allahabad, pg 7-12.
  26. Maneesha Pandey, Virginia Paul, Pallavi Singh and Ranjana Singh (2016). Effect of cooking on the palatability and mineral constituent of spinach leaves cooked in five different metal and Teflon coated utensils. Scientific Proceeding, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges”, November 26, SHIATS, Allahabad, pg 33-37
  27.  Neelam Kumari, Virginia Paul, Pallavi Singh (2016). “Women’s vulnerability for osteoporosis and therapeutic nutrition strategies: A Review, Scientific Proceeding, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges”, November 26, SHIATS, Allahabad, pg 37-43.
  28. Zebish Ali, Virginia Paul, Pallavi Singh, Deepali Sahu (2016) Effect of processing methods on the nutritional quality of Bengal Gram, Scientific Proceeding, National Symposium on “Women’s Health and Nutritional Security: Issues and Challenges”, November 26, SHIATS, Allahabad, pg 85-88.
  29. Yadav Nishu, Paul Virginia, Chandra Ramesh, Khandelwal Manoj Singh (2015). The impact of various coagulation temperatures and levels of salt on lactose and energy content of chhana spread. The Allahabad Farmer Vol LXX No. 2, 75-79.ISSN:0971-9075.
  30. Bhawna, Paul Virginia (2015). Dietary Pattern, food frequency and complication developed in menopausal women suffering from osteoporosis. The Allahabad Farmer Vol LXX No. 2, 89-92. ISSN: 0971-9075.
  31. Singh Pallavi, Paul Virginia, Prajapati Aditi (2015). Assessment of nutritional adequacy of peri menopausal and menopausal working women of Allahabad. International Journal of Multidisciplinary Approach and Studies, vol.02, issue 01, month Jan-Feb, ISSN No. 2348-537x (International).
  32.  Srivastava Richa, Paul Virginia, Kumari Shikha, Gautam Laxmi (2015), Impact of Uraemia on Nutritional Status and Appetite of Renal Failure (ARF and CRF) Patients in Allahabad District , International Journal of Health Sciences and Research, Vol.5; Issue: 4; April 2015, 280-287. www.ijhsr.org, ISSN: 2249-9571, (International). Impact Factor: 3.5.
  33. Paul Virginia and Shalinee (2015). Folic acid nutrition. Indian Farmer Digest, vol.48, no.01, January p.37-38.
  34. Singh Pallavi, Paul Virginia (2015). “A Cross Sectional Study of Iron Deficiency Anemia among Women Aged Between 18-25 Years in Allahabad District”. International Journal of Health Science and Research 5(11):300-303. (International)
  35. Paul Virginia, Roli , Paul Ajit, Chandra Ramesh and Khandelwal. (2015). Impact of Fat levels and herbs extracts on nutrient content of value added filled milk paneer.  Research Expo International Multidisciplinary Research Journal, vol. V, issue IV, april .P. 89-95.available online at http:// www.researchjournals.in, (International). Quality Impact Factor: 5.93(CARS), ISSN: 2250-1630.
  36. Paul Virginia, Singh Pallavi, Deepa Ajanta (2015). “Utilization of Alternative Ingredients in the Development of Nutritious Pasta”. Journal of ARAHE, Volume-22, Issue-4. (International)
  37. Prajapati Aditi, Paul Virginia and Tripathi Jaya. (2015). Food Consumption Pattern And Associated Risk Factors Among Hypothyroid Patients. Research expo international multidisciplinary research journal- international refereed research journal vol.-V, March, ISSN: 2250-1630., Quality Impact Factor: 5.93 (CARS), p. 39-43. Available online at http:// www.researchjournals.in (International).
  38. Vandana Gupta and Virginia Paul (2015). A Study on nutritional assessment of jaundice patient and its prevalence in urban areas of Faizabad District. International Journal of Medical Sciences 8(1&2): Pg-20-24.
  39. V. Kumari, V.Paul and A. Paul (2015). “Value added product preparation by incorporation of poppy seeds and sesame seeds”. Allahabad Farmer, Vol. LXXI, no.1, July: 79-82.
  40. V.Verma, V.Paul, S. Sheikh and A. Paul (2015). “Incorporation of water chestnut and soyabean flours for preparation of value added snacks”. Allahabad Farmer, Vol. LXXI,  no.1, July: 79-82.
  41. Paul Virginia, Baranwal Chandni, Seikh Sarita, Paul Ajit (2015) Sensory characteristic of high fibre biscuits prepared with incorporation of coarse grains. Scientific Proceeding, National Conference on Nutrition and Health: Issue and Challenges in a Global Perspective, March 27-28, Lucknow, UP, pg-53-58.
  42. Prajapati Aditi, Paul Virginia, Singh Pallavi (2015) Development and sensory acceptability of low fat ice-cream with incorporation of whey protein concentrates. Scientific Proceeding, National Conference on Nutrition and Health: Issue and Challenges in a Global Perspective, March 27-28, Lucknow, UP, pg 100-104.
  43. Singh Pallavi, Paul Virginia, Prajapati Aditi (2015) Assessment of nutritional adequacy of housewives of professors/teachers of Allahabad city. Scientific Proceeding, National Conference on Nutrition and Health: Issue and Challenges in a Global Perspective, March 27-28, Lucknow, UP, pg 119-23.
  44. Vandana Gupta and Virginia Paul (2015). A Study on nutritional assessment of jaundice patient and its prevalence in urban areas of Faizabad District. International Journal of Medical Sciences 8(1&2): Pg-20-24.
  45. Paul Virginia, Riboromusuk Nongkynrih, T.R. Genitha and S. Sheikh. (2014). Chemical changes in tomatoes stored in different packaging materials and temperatures. The Allahabad Farmer, ISSN: 0971-9075, Vol. LXIX No.2, January, p-48-56.
  46. Muraal Shreshtha, Paul Virginia, Sushma and S. Srivastava. (2014) Sensory Characteristic of Red Gram Dal cultivated and cooked by different methods. The Allahabad Farmer ISSN: 0971-9075, Vol. LXIX No.2, January, p-57-36.
  47. Bhatia Puja, Paul Virginia, Chatree Amit, Paul Ajit (2014) Antioxidant Properties of Green and Red Chilli varieties. The Allahabad Farmer ISSN: 0971-9075 Vol. LXIX No.2, January, p-63-69.
  48. Shakti, Gupta Bhavna, Paul Virginia, Dubey R (2014). Study on Food Preferences by School Going Children (4-6Years) and (7-9 Years) in Allahabad District. The Allahabad Farmer, ISSN: 0971-907, Vol. LXIX No.2, January, p-70-76.
  49. Kumari, Paul Virginia. (2014). Sensory and Cost of all value added Traditional Snacks. Allahabad Farmer, ISSN: 0971-9075 Vol. LXIX No.2, January, p-77-82.
  50. Kumari Anjali, Paul Virginia and Paul Ajit. (2014). Nutrient analysis of selected vegetables cultivated by Organic farming system. The Allahabad Farmer ISSN: 0971-9075 Vol. LXIX No.2, January, p-83-89.
  51. Yadav Nishu, Paul Virginia, Rathore Roli, Alka, Chandra Ramesh, Khandelwal M.S and Paul Ajit (2014) The impact of various coagulation temperatures and levels of salt on chemical properties of chhana spread prepared from buffalo milk. International Journal of Students’ Research in Technology & Management Vol 2 (01), Jan – Feb ISSN 2321-2543, pg 08-13.
  52. Kumari Anjali and Paul Virginia. (2014). Effect of cooking on mineral s of spinach leaves influenced by cooked in five different metals and Teflon coated utensils. The Allahabad Farmer, ISSN: 0971-9075 Vol. LXX, No.1, July, p-129-132.
  53. Roli and Paul Virginia. (2014). Sensory evaluation of value added filled milk paneer prepared by enrichment of medicinal and aromatic herbs. Research Link, issue 125, vol-XIII(6), august p.149-151.ISSN-0973-1628
  54. Paul Virginia and Paul Ajit (2014). Food safety objectives and food law in India. Innovative and modern technologies for sustainable agriculture & rural development. P.230-24.
  55. Paul Virginia Ruchi and Paul Ajit (2014). Development of nutritious snacks by incorporation of amaranth seeds, watermelon seeds and their flour. Indian Journal of Community Health vol.26, p.86-94 ISSN-0971-7587(a peer reviewed indexed medical Journal) 2nd International workshop on Micronutrients and child health held at AIIMS, New Delhi, www.iapsmupuk.org.
  56. Muraal Shreshtha, Paul Virginia, Sushma, S. Srivastava, V. Davar (2014) A comparative study on nutrient content and anti nutritional parameters of red gram dal cultivated by organic and inorganic farming methods. International Refereed Research Journal, Research expo international Multi-disciplinary Research Journal available online at http://www.researchJournals.in Quality Impact Factor: 6.42 (CARS) vol. IV, issue-III, September , ISSN: 2250-1630.
  57. Paul Virginia, Sheikh S, Sneha, Paul Virginia (2014) Education of adolescent girls through developed film strip.47th Annual Conference of Indian Dietetic Association, 21-23, December in scientific proceedings. p. 76-77.
  58. Paul Virginia, Kumari Lalita, Sheikh S., Paul Ajit  ( 2014) , Nutritional value and sensory attributes of value added fruits and vegetables cheese. Journal of Food and Nutrition Sciences, 2014; X(X): XX-XX, Published online MM DD 2014 (http://www.sciencepublishinggroup.com/j/jfns), science publishing group.doi: 10.11648/j.XXXX.2014XXXX.XXISSN: 2330-7285 (Print); ISSN: 2330-7293 (Online).
  59. Paul Virginia and Shalinee. Folic acid nutrition. Indian Farmer Digest.(2014) vol.48.no.1, ISSN 0537-1589.p.37-38.
  60. Paul Virginia, Verma Sneha, Paul Ajit and Sheikh Sarita. (2014). Development of nutrition education material to impart nutritional awareness among tribal adolescent girls of Ranchi district. Asian Journal of Home Science Volume 9 | Issue 2 | December, 2014 | 388-393, ISSN-0976-8351 Visit us: www.researchJournal.co.in
  61.  Paul Virginia, Ruchi, Paul Ajit . (2014).Development of nutritious snacks by incorporation of amaranth seeds, watermelon seeds and their flour, INDIAN JOURNAL OF COMMUNITY HEALTH / VOL 26 / SUPP 01 / NOV 2014p.93-101.
  62. Paul Virginia, Mural Shrestha and Neelam (2013) A study on the attributes of thandai prepared by filled milk. Beverage and Food World. vol. 40, no.1, Mumbai, p.35-37. ISSN-0970-6194.
  63. Paul Virginia, Mishra Shubra, Chandra R and Paul Ajit (2013) Process standardization of prepared by lassi by incorporation of whey and stevia powder. Beverage and Food World. Vol. 40, no.4, Mumbai, p. 28-30. ISSN-0970-6194
  64. Marium, Paul Virginia, and Jain Varidmala (2013) Food preferences among adolescent girls in Allahabad city. Food Science Research Journal volume 4, issue I, April, p.29-31.
  65. Paul Virginia and Shalinee (2013). A study on lifestyle pattern of university teachers. The Allahabad Farmer. Vol. LXIX, No. 1 July : 41-45, ISSN:0971-9075
  66. Paul Virginia, Singh Priyanka and John Sunita (2013) Role of mass media in social awareness. International Journal of Humanities & Social sciences vol 1 (01) August 2013,[ISBN 978-93-83006-16-8] page 34-38 www.giapJournals.com/ijhss
  67. Paul Virginia, Dubey Abha and Paul Ajit (2013) Preparation of low fat paneer: sensory and nutritional acceptability. Proceeding of National Seminar on Food Security at UPTROU Allahabad.
  68. Paul Virginia, Pragati and Paul Ajit (2013) Development of value added snacks by admixture of Mushroom flour, Wheat flour and soy flour. Proceedings Souvenir of National Seminar on Protected Cultivation of Horticultural Crops and Value Addition, pg. 135 – 147.
  69. Paul Virginia, Verma Swati, Sushma and Paul Ajit (2012). Effect of cooking and processing methods on oxalate content of green leafy vegetables and pulses. Asian Journal of Food and Agro-Industry 5 (04), 311-314, ISSN 1906-3040. Available online at www.ajofai.info.
  70. Paul Virginia, Paul Ajit and Dubey PP (2012) Food security: dimensions, availability and policy options. Proceeding of National Seminar: Food Security and Sustainability of Agriculture.p.68-77.
  71. Paul Virginia, Paul Ajit and Dubey PP (2012) Malnutrition and food security in India. Proceeding of National Seminar: Food Security and Sustainability of Agriculture. P.78-82.
  72. Paul Virginia, Verma Snehlata Paul Ajit (2012) Sensory acceptability of value added of butter. The Allahabad Farmer, vol.  LXVIII no.1, July, p.32-35.ISSN: 0971-9075.
  73. Gupta Shilpee and Paul Virginia (2012) Utilization of coarse grains for preparation of thalipeeth, its sensory acceptability and nutrient availability. Journal of Eco Friendly Agriculture 7(2)142-144.
  74. Paul Virginia, Misra Shubra and Paul Ajit (2012) Process standardization of value added (whey and stevia powder) lassi. Proceeding of 3rd Annual National Conference of the Indian Railways Dietetic Association IRDACON-2012 HELD ON 28-29TH September. Jointly organized by Indian Railway Dietician Association and Endocrinology –Goiter Division, Dept of Medicine, CSM MEDICAL University UP, LUCKNOW p.86-91.
  75. Paul Virginia, Swati, Gupta Alka and Paul Ajit (2012) Value added coarse grain chapattis: sensory acceptability and nutrient content. Proceeding of 3rd Annual National Conference of the Indian Railways Dietetic Association IRDACON-2012 HELD ON 28-29TH September. Jointly organized by Indian Railway Dietician Association and Endocrinology –Goiter Division, Dept of Medicine and CSM MEDICAL University UP, LUCKNOW p.101-104.
  76. Paul Virginia (2012) Sea cucumber as food and medicine. Beverage and Food World  May, p.52
  77. Paul Virginia, Verma Snehlata Paul Ajit (2012) Sensory acceptability of value added of butter. The Allahabad Farmer, vol.  LXVIII no.1, July, p.32-35.ISSN: 0971-9075.
  78. Mishra J, Gupta A, Paul Virginia and Parvin K (2012) Sensory evaluation of the products incorporated with oyster mushroom flower. Proceeding of 3rd Annual National Conference of the Indian Railways Dietetic Association IRDACON-2012 HELD ON 28-29TH September. Jointly organized by Indian Railway Dietician Association and Endocrinology –Goiter Division, Dept of Medicine and CSM MEDICAL University  UP,  LUCKNOW.p.59
  79. Paul Virginia and Johri Astha (2012) Medicinal plant-tinospora cordifolia/guduchi or giloy: a herb. Order Disorder Awareness Magazine, vol.9 no (2, 15) April  p.11.
  80. Paul Virginia and Tripathi Renu (2012) Wild edible nutritious fruits. Order Disorder Awareness Magazine, vol.9 no (2, 15) April   p.12.
  81. Paul Virginia, Paul Ajit and Dubey P.P (2012) Food security: dimensions, availability and policy options. Proceeding of National Seminar On Food Security And Sustainability Of Agriculture. P.68-77.
  82. Paul Virginia, Paul Ajit and Dubey P.P (2012) Malnutrition and food security in India. Proceeding Of National Seminar On Food Security And Sustainability Of Agriculture. P.78-82.
  83. Paul Virginia and Gupta Shilpee (2011) Salmon-food for better thought. Indian Farmer Digest, Feb., vol.44, no.2.
  84. Paul Virginia and Shalinee (2011) Nutrient intake of menopausal women suffering from osteoporosis. Food Science Research Journal vol.2 issue I, April, p.57-59.
  85. Paul Virginia and Gupta Deepti (2011) A study on nutrient intake and meal pattern of housewives in Allahabad city.  The Allahabad Farmer, vol.  LXVII no.1, July p.10-16.
  86. Paul Virginia, Shahi Kajal, Paul Ajit, and Sheikh Sarita (2010) Anthropometry and dietary pattern of student athletes’ of Uttar Pradesh. Asian Journal of physical education & computer science in sports, 1ssn 0975-7732, vol.1, July-Dec p.36-38 (International)
  87. Paul Virginia, Paul Ajit, Tiwari Pallavi and John Sunita (2010) Nutrient intake and dietary pattern of football players. Asian Journal of Physical Education & Computer Science in Sports, 1ssn 0975-7732, vol.1, July-Dec p. 39-42. (International)
  88. Paul Virginia, Yadav Nishu, Paul Ajit, Roli & Tiwari Pallavi (2010) Nutrient intake and dietary pattern of football players. Research Link, Issue 70, vol-VIII (11), January. ISSN 0973-1628, p.127-129.
  89. Sun Hosilanda, Paul Virginia, Chandra Ramesh, & Ramlal (2010) Preparation of paneer with incorporation of drumstick leaves and effect of storage on sensory and physico-chemical properties of it. The Allahabad Farmer, vol.  LXV no.2, January P. 46-53.
  90. Paul Virginia, Tiwari Pallavi, John Sunita (2010) Nutrient intake and dietary pattern of football players. The Allahabad Farmer, vol.  LXVI no.1, July P. 32-37.
  91. Paul Virginia, Gupta Shilpee (2010) Bioflavonoid: nature’s biological response modifiers. Indian Farmer Digest, Oct, vol.43, no.10.
  92. Paul Virginia (2010) Effect of germination on the nutritional quality of Bengal gram. New Agriculturist, Vol. 21 (1, 2), April-October, p. 41-45.
  93. Gayatri R, Gupta N, Gupta P, Paul Virginia (2009) Post partum care practices among postnatal mothers in Tharu community, Kailali District, Nepal. The Allahabad Farmer. Vol. LX1V No.2, January No .2, P 83-91.
  94. Paul Virginia and Itee Madan (2008) Turmeric: An Indian Culinary Delight, Indian Farmer Digest Journal, May p.36-40.
  95. Paul Virginia, Surabhi Somila and Paul Ajit (2008) Filled milk shrikhand: sensory and nutrient analysis, Journal Of Food ,Nutrition And Dietetics.,vol.5,no.1, Jan June p.48-52
  96. Paul Virginia (2008) Food habits of male patients suffering from peptic ulcer. Bioved-An International Journal of Life Sciences.vol.19 (1, 2) February-August.p.61-63.
  97. Paul Virginia (2008) Anthropometric and clinical observation of student athletes of UP. Bioved-An International Journal of Life Sciences.vol.19 (1, 2) February-August.p.165-172.
  98. J Chako, Sandeep Prasad, George Prince and Paul Virginia (2008) Effect of temperature and slice thickness of dehydration of carrot. Bioved-An International Journal of Life Sciences.vol.19 (1, 2) February-August.p.179-184.
  99. Paul Virginia, Banergee Mallika and Paul Ajit (2008) Anthropometric status and eating behavior of obese youth attending weight management clinic. The Allahabad Farmer. Vol. LX1V July No .1 P 22-29.
  100. Paul Virginia, Paul Ajit, Deepmala and Shiekh Sarita (2008) Impact of supplementation of Niger   seeds laddoo on haemoglobin level among anaemic girls. The Allahabad Farmer. Vol. LX1V July No .1 P 39-47.
  101. Paul Virginia and Bakshi Priyanka (2008) Toxicants in foods. Indian Farmer’s Digest, October P. 15
  102. Paul Virginia. Singh Garima, Paul Ajit and Verma Anisha (2007) Development and assessment of nutrient composition of fruit flavoured filled milk. Compendium of Papers in Platinum Jubilee International Conference, New Delhi, p: 202-209.
  103. Paul Virginia. Dubey P.P, Paul Ajit, Tripathi B.N (2007) Diabetic population –dietary awareness. The Allahabad Farmer vol .LXVIII no.1, July p.39-45.
  104. Paul Virginia (2007) Impact of addition of desi buttermilk for preparation of coarse grain chapattis (jowar and maize), Souvenir, Biennial Conference 27-29th Dec, p.86.
  105. Paul Virginia and Awasthi Induja (2006) Dietary supplements for human health. Indian Farmer Digest Journal, Feb, p: 42-45.
  106. Paul Virginia, Banerjee Mallika, Sheikh Sarita, Paul Ajit and L Sunitaibala (2006) A study on obese adolescent attending obesity clinic. The Allahabad Farmer Vol. IX no.2, January: 61-69.
  107. Paul Virginia and Naqvi N (2005) Dietary pattern and nutrient intake of pregnant women suffering from pre-eclampsia and eclampsia. The Allahabad Farmer 2.IX (2):9-16.
  108. Paul Virginia and Paul Ajit (2005) Nutrient intake of adolescent pregnant women (less than 19 years) in Allahabad city.  Bioved, 16(1,2):75-78,
  109. Paul Virginia (2005) Nutrient consumption profile of hemorrhoids patients, Bioved 16(1, 2):91-96,

MANUALS PUBLISHED: 4

  1. Advanced diet therapy
  2. Bakery and confectionery manual
  3. Hospital dietetics manual
  4. Catering management lab manual

Units for Teaching Material- School of Agricultural Sciences, UPRTOU, Allahabad

Title of the Book- Food Chemistry and Physiology

  • Unit-3     Food Constituent- Carbohydrate and Lipids
  • Unit-4     Food Constituent- Proteins, Enzyme and Water
  • Unit-5     Food Constituent- Vitamins and Minerals
  • Unit-6      Food Additives

CHAPTERS IN BOOK: 4

  1. Paul Virginia (2016) Mushroom Products, in book Mushrooms in India: diversity, Improvement, Cultivation, Medicinal uses and value addition for rural development. Centre for Rural Development & Technology, Indian Institute of Technology Delhi p.254-262, Published by Yugantar Prakashan Limited Funded by National Horticulture Board Gurgaon.
  2. Paul Virginia Paul Ajit (2015).Enrichment Of Low Fat Paneer By Incorporation Of Herbal Extracts, Published By Excellent Publishing House Kishangarh Vasant Kunj, New Delhi,p. 275-281.
  3. Paul Virginia Paul Ajit (2014). Food safety objectives and food laws in India. Innovative and modern technologies for sustainable agriculture and rural development.p.230-241. Published by society of biological sciences and rural development, Allahabad UP.
  4. Paul Virginia (2011). Changing nutritional status and dietary profile of working women in Allahabad city. In book Families in Transition: Issues and Challenges, P.117-139
  5. Paul Virginia (2011). Value addition with dairy waste (whey) to enhance nutritional composition of orange flavored whey beverage. Families in Transition: Issues and Challenges. 140-143.

RESEARCH PAPERS PRESENTED

ORAL PRESENTATIONS (2010 Onwards): 31

International: 8

  1.  Dr. Virginia Paul Invited as a Lead Speaker in an International Conference at Bangkok on “Global Initiatives for Sustainable Development: Issues and Challenges” at Bangkok, Thailand from June 23-27, 2019 and delivered a lecture on “Food and Nutrition Security among Indian Women.”
  2. Dr. Virginia Paul Invited as a Lead Speaker  in  International Congress on “Post Harvest Technologies of Agriculture Produce for Sustainable Food and Nutritional Security” on 10-12th November, 2016 at Integral University, Lucknow and delivered a lecture on “Determination of Organoleptic and Nutritional Attributes of Value Added Cheese”.
  3. Paul Virginia (2015) Impact of nutrition education and awareness among school going children through the developed film strip. In 19th World Congress on Clinical Nutrition, Institute of Medical Sciences, Banaras Hindu University, Varanasi. UP
  4. Paul Virginia (2014). Development of nutritious snacks by incorporation of amaranth seeds, watermelon seeds and their flour. 2nd International Workshop on Micronutrients and Child Health, AIIMS, New Delhi p. 117
  5. Paul Virginia, (2014) Enrichment of Low Fat Paneer by Incorporating Herbal Extracts. In International Conference on Faunal Biodiversity and Their Conservational Strategies, organized by Dept. of Zoology University of Lucknow.
  6. Paul Virginia (2013) Physico-Chemical Properties Of The Developed Herbal Lemon Squash. International Conference On Food Technology: Impact On Nutrition And Health ICFIN, Organized by International Institute Of Food And Nutritional Sciences, New Delhi From 23-24th Dec, JNU New Delhi.
  7. Paul Virginia (2011) Nutrition Security in India. International Conference Tropical Island Ecosystem: Issues related to Livelihood, Sustainable Development and Climate Change. CARI, Port Blair A& G Island. India 23-26 march.
  8. Paul Virginia (2010) Laser Induced Breakdown Spectroscopy. Meghnad Saha Memorial International Symposium-Cum-Workshop, Organized by University of Allahabad   from 21-23rd   December.

National:24

  1. Dr. Virginia Paul invited as a resource person for technical session in National Seminar on” Emerging issues of Agricultureal biodiversity and marketing policy challenges “on 5.1018. She delivered a lecture on “Biodiversity and Changes in Food and Nutrtion System in India”.
  2. Dr. Virginia Paul Invited to present her research paper on A Cross Sectional Study Of Iron Defficiency Anemia Among Women Aged Between 18-25 Years In Allahabad District, In National Conference, Nutricon 2017  Nutrition in Disease and Wellness, on 14th -15th at Shalom Institute of Health and Allied sciences, SHUATS,September 2017
  3. Dr. Virginia Paul presented a research paper in GLOBALIZATION OF FOOD SYSTEM IN INDIA:
    IMPACT ON FOOD AND NUTRITION SECURITY, in     National Seminar on “Nutritional, Functional and Safety Challenges of Food and Health issues in the current scenario” organized Department of Foods and Nutrition, SHIATS, Allahabad on 6-7 October 2016.
  4. Dr. Virginia Paul Invited as a Key-Note Speaker  at NIPCCD for Consultative Meet on Child Malnutrition and Outcomes in Concurrence to Millennium Development Goals (MDGs) -2015 and Approaching Sustainable Development Goals (SDGs)-2030, held at (23-24 September, 2016) and present a talk on Nutritional Management of Child Malnutrition through Achieving Food Security, Improving Nutrition and Sustainable Agriculture
  5. 5.Paul Virginia (2016) Recent advances in the field of Home Science with reference to Uttar Pradesh” held on 2-3 March, 2016 Organized by UPCAR in CSA, Kanpur.
  6. Paul Virginia (2015) “Need based modern trends in Nutraceuticals Research” SHIATS, Allahabad on 25st February, 2015.
  7. Paul Virginia (2013) Preparation of low fat paneer: sensory and nutritional acceptability. In National Seminar Sustainable Production of Nutritive Food, Organized by UP Rajarshi Tondon Open University Allahabad
  8. Paul Virginia (2013) Development of value added snacks by admixture of Mushroom flour, Wheat flour and soy, hold second prize. National Seminar on Protected Cultivation of Horticultural Crops and Value Addition Organized by Dept. of Horticulture SHIATS from 29-30th Nov.
  9. Paul Virginia Worked as resource person for National Workshop on Health Fitness and Recreation held on 21-27th September (2012). Organized by Dept. of Physical Education, SHIATS and delivered a lecture in a session “On Healthy Eating and Physical Fitness” on 25th September, Allahabad UP
  10. Paul Virginia Presented scientific paper entitled “Value Added Coarse Grain Chapattis: Sensory Acceptability and Nutrient Content” In a scientific session of the IRDACON (2012) conference on 28th September.
  11. Paul Virginia Presented research paper entitled “Process Standardization of Value Added (whey and stevia powder) lassi” in a scientific session of the IRDACON (2012) conference on 29th September.
  12. Paul Virginia Presented research paper entitled “Malnutrition and Nutrition Security” in National seminar on food security and sustainability of agriculture Organized by U.P. Rajarshi Tondon Open University Allahabad on 9th Feb 2012.
  13. Paul Virginia Presented research  paper entitled “Food Preference Nutrient Adequacy Among Adolescent Girls” in 44th Annual National Conference of Indian Dietetic Association AIIMS, New Delhi 4-5th November (2011)
  14. Paul Virginia (2011) Effect of Cooking and Processing Method on Oxalate Content of Green Leafy Vegetables and Pulses. 29th Biennial National Conference on  “ Innovative Horizons and Emerging Challenges for Home Scientists”, Organized  by the Home Science Association of India and BBAU Lucknow University at Lucknow UP
  15. Paul Virginia (2011). Dietary Practices among Women Labourers. 9th Biennial National Conference on Innovative Horizons and Emerging Challenges for Home Scientists, Organized  by the Home Science Association of India and BBAU Lucknow University at Lucknow UP,
  16. Paul Virginia (2011). Nutrient Content of Orange Flavoured Whey Beverage, 29th Biennial National Conference on Innovative Horizons and Emerging Challenges for Home Scientists”, Organized by the Home Science Association of India and BBAU Lucknow University at Lucknow UP.
  17. Paul Virginia (2011) A comparative nutrient analysis of selected vegetables cultivated by organic and inorganic farming system. National Symposium on Prospects, Utility and Challenges of Biotechnology in Agricultural Development, Sponsored by Society of Biological Sciences and Rural Development, Allahabad from 11-12 November.
  18. Paul Virginia (2011) A Study on the Attributes of Thandai Prepared by Filled Milk. National Seminar on Recent Advances in the Development of Fermented Foods, Banaras Hindu University, Varanasi, on April 8-9.
  19. Paul Virginia (2011) Changing meal pattern and nutrient intake of housewives of Allahabad District. National Conference on “Changing status of Families: Impact on Resources and Quality of Life”, Organized by Helina School of Home Science, SHIATS, Allahabad, 15-16 February, 2011.
  20. Paul Virginia (2010) Application of Nanotechnology in Food Science. National Conference on Sustainable Development, Allahabad UP
  21. Paul Virginia (2010) A Study on Nutritional Status of Working Women. National Seminar   on Women Empowerment in India: Issues and Perspectives, UGC sponsored held on 30-31st October, Allahabad Degree College, Allahabad.
  22. Paul Virginia (2010) Nutrient Intake and Nutritional Awareness among Working Women in Allahabad City. National Seminar on Health and Environment: Issues and Challenges, May 06-07, Faculty of Health Sciences, Alternative and Indigenous Systems of Medicine, Sam Higginbottom Institute of Agriculture Technology and Sciences.
  23. Paul Virginia (2010) Anthropometry and Dietary Pattern of Student Atheletes of Uttar Pradesh. International Asian Conference on Physical Education & Computer Science in Sports organized by Indian Federation of Computer Science in Sports from 7-9th may.
  24. Paul Virginia (2010) Nutrient intake and dietary pattern of football players. International Asian Conference on Physical Education & Computer Science in Sports, Organized by Indian Federation of Computer Science in Sports from 7-9th may.

ORAL PRESENTATIONS (2009 Onwards):

International:2

  1. Paul Virginia (2009) A study on preparation of paneer by value e addition of drumstick leaves and effect of brining on it. International Workshop on Micronutrients and Child Health, October 20-23rd, AIIMS, New Delhi.
  2. Paul Virginia (2006) Impact of addition of desi buttermilk for preparation of coarse grain chapattis (jowar and maize). International Conference on Social Science Perspectives in Agricultural Research and Development, February 15-18, IARI, New Delhi.

National:6

  1. Paul Virginia, Pallavi Tiwari, Paul Ajit and Sunita B. John (2009) Anthropometry, Nutritional Awareness and Dietary Pattern of Football Players. National Conference on University Sports – A Springboard for Olympics, in 5-7th December at Patiala.
  2. Paul Virginia (2005) Effect of germination on the nutritional quality of Bengal gram. XXIX Indian Social Science Congress, December 26-30th.
  3. Paul Virginia (2005) Impact of consumption of niger seed laddoos on hemoglobin levels of anemic adolescent’s girls. XXXVII NSI Annual Conference, November 18-19, Hyderabad.
  4. Paul Virginia (2005) Formulation and standardization of ready to eat product (til laddoo) using soy flour. XXXVII NSI Annual Conference, November 18-19, Hyderabad.
  5. Paul Virginia (2005) Anthropometric assessment and eating behaviour of obese youth attending weight management clinics. National Conference on “Role of Physical Education and Sports in Personality Development of Young Professionals” at BIT Mesra, Ranchi on 8-9th September.
  6. Paul Virginia (2005) Sensory characteristics of shrikhand prepared from the filled milk-replacing milk fat to vegetable oil. XXXVI Annual Meet of Nutrition Society of India held on 5-6th November.

POSTER PRESENTATIONS (2010 Onwards):

International:6

  1. Paul Virginia (2016) Research poster on “Development of Value Added Cheese with the Incorporation of Fruits and Vegetables” in International Congress on “Post Harvest Technologies of Agriculture Produce for Sustainable Food and Nutritional Security”, 10-12th November, 2016, Lucknow.
  2. Paul Virginia Kumari Vijeta, Paul Ajit and Sheikh Sarita (2014). Utilization of poppy seeds and sesame seeds for development of Nutrienriched Snacks. 2nd International Workshop on Micronutrients and Child Health, AIIMS, New Delhi.
  3. Jyoti Kumari, Paul Virginia (2014). Prevalence of obesity among adult female in urban areas of Faizabad district. International Conference on Faunal Biodiversity and their Conservational Strategies, Organized by Dept. of Zoology University of Lucknow.
  4. Shilpi Srivastava, Paul Virginia (2014). Assessment of nutritional status of dietary intake of children (12-18 years) suffering from juvenile diabetes in Kanpur district. International Conference on Faunal Biodiversity and their Conservational Strategies, Organized by Dept. of Zoology University of Lucknow.
  5. Shikha Singh Paul Virginia (2014). Prevalence and nutritional assessment of metabolic syndrome associated with chronic renal failure patient in Allahabad district. International Conference on Faunal Biodiversity and their Conservational Strategies, Organized by Dept. of Zoology University of Lucknow.
  6. Paul Virginia (2010) Research poster on Process standardization of lassi by incorporation of whey and Stevia Powder. International Conference, NBRI, Lucknow up from 8-11th December.

National:3

  1. Paul Virginia (2015) Sensory characteristic of high fibre biscuits prepared with incorporation of coarse grains. National Conference on Nutrition and Health: Issue and Challenges in a Global Perspective, March 27-28, Sponsored by- U.P. State Higher Education Council, Lucknow, U.P., pg 15.
  2. Paul Virginia Kumari Vijeta, Paul Ajit and Sheikh Sarita (2014) Development of high fibre biscuits by the incorporation of coarse grains. 6th Annual National Conference of Nutrition Society of India (NSICON2014) Organized at Dayanand Medical College and Hospital, Ludhiana, in collaboration with Punjab Agricultural University, Ludhiana. from  6th - 8 th Nov
  3. Paul Virginia (2011) Food Preference and Nutrient Adequacy among Adolescent Girls in Allahabad City. 44th Annual National Conference IDA, New Delhi.

POSTER PRESENTATIONS (2009 Onwards):

International:7

  1.  Paul Virginia (2006) Posters presented in International Conference on Post Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds, November 27th-30 th 2006 at CSAU, Kanpur on the following research topics:
  2. Nutritional value of coarse grain chapattis made by addition of desi buttermilk.
  3. Sensory scores of soy flour based baked recipes.
  4. Value added products made by incorporation of soy flour.
  5. Effect of roasting and boiling on the nutritional value of Bengal gram.
  6. Sensory scores of value added soy based products.
  7. Paul Virginia (2005) Impact of addition of desi buttermilk for preparation of coarse grain chapattis. Formulation and Standardization of ready to eat product (Til Ladoo) made using soy flour. International Conference on Social Science Perspectives in Agricultural Research and Development on in NSI XXXVII Annual Meet on 18th November at Hyderabad.

National:4

  1. Paul Virginia (2006) Comparative study on nutrient profile of preschool children suffering from diarrhea. National Seminar on Information and Communication Technology in Life Sciences, November 17-18, Allahabad.
  2. Paul Virginia (2006) A comparative study of nutritional status of pre-school children (1-3 years) suffering from diarrhea (Hospitalized and Non Hospitalized). 8th Indian Agricultural Scientist and Farmer’s Congress at Bioved Research and Communication Centre, Allahabad, on 21-22 Feb.
  3. Paul Virginia (2004) Dietary pattern of adolescent obese children attending obesity clinics in urban area. XXXVII Annual National Convention of IDA, 8th October at New Delhi.
  4. Paul Virginia (2004) Dietary pattern of adolescent obese children attending obesity clinics in urban area. XXXVII Annual National Convention of IDA, 8th October, New Delhi.

 

Conferences

INTERNATIONAL COURSE:01

Graduation from MASHAV Israel’s Agency for International Development Cooperation Ministry of Foreign  Affairs, Jerusalem on “NUTRITION IN A CHANGING GLOBAL ENVIRONMENT” May 27, 2018 - June 15, 2018 from The Hebrew University of Jerusalem,The Robert H. Smith Faculty of Agriculture, Food & Environment,The International School of Agricultural Sciences.

    SHORT COURSE

    1. Attended short course “A Total Chain Value of Processing of Vegetable Crops for Nutritional Security” at ICAR- Indian Institute of Vegetable Research (IIVR), Varanasi from 1 September-11 September, 2015.
    2. Attended short course “Post Harvest Technology and Value addition in pulses, at Indian Institute of Pulse Research” sponsoring by IIPR, Kanpur under ICAR in Kanpur 12th to 21st june 2003.
    3. Attended short course “Faculty development programme in Entrepreneurship, at EDI Lucknow under UGC, in Allahabad 30th July to 10th august 2003.

    Seminars (National): 27

    1. Certificate of participation in ‘Women in Science & Science for Women’ commemorating the International Women’s Day at The National Academy of Sciences, India on March 8 & 9, 2019.
    2. Attended National Seminar on “Sustainable Development through Gender Equality” organized by Joseph School of Business Studies, SHUATS, Allahabad from 26th -28th April, 2017.
    3. Attended National Seminar on “Trends and Innovations in Human Health, Agriculture and Food Processing Technology, organized by DDU Kaushal Kendra, Banaras Hindu University, Varanasi on 25th March, 2017
    4. Attended National Seminar on “Nutritional, Functional and Safety Challenges of Food and Health issues in the current scenario” organized Department of Foods and Nutrition, SHIATS, Allahabad on 6-7 October 2016.
    5. Attended National Seminar on advances in analytical techniques organized by society of chemist and society of food and dairy technology, SHIATS, Allahabad on 6th march 2014.
    6. Attended National Seminar on sustainable production of nutritive food organized by UP Rajarshi Tondon Open University Allahabad from 11-12th December 2013.
    7. Attended National Seminar on Protected Cultivation of Horticultural Crops and Value Addition organized by Dept. of Horticultural, SHIATS from 29-30th November 2013.
    8. Attended National Seminar on crime against women: focus on sexual violence organized by Joseph school of business studies, SHIATS, Allahabad on 14th march 2013.
    9. Attended National Seminar on Emerging Trends in Food Safety and Food Standards In India organized by Dept. of foods and Nutrition Ethelind School of Home Science from 28th February-1st march 2013.
    10. Attended National Seminar on “Recent Advances and New Inclinations In Biological Sciences”, Organized by society of biological sciences, Department of biological Sciences, SHIATS, Allahabad on 18th April 2012.
    11. Attended National seminar on Javik Kheti Training Camp organized by Swaraj Vidhyapeth from 24-25th april 2012.
    12. Attended National Seminar on Food Security and Sustainability of Agriculture organized by U.P. Rajarshi Tondon Open University Allahabad from 9-10th February 2012.
    13. National Seminar on Digital Forensic- A tool for IT security organized by SHIATS Allahabad from 24- 25th February 2011.
    14. National Seminar on Recent Advances in the Development of Fermented Foods organized by BHU, Varanasi from 8-9th April, 2011.
    15. Preconference Symposium on pediatric to geriatric nutrition organized by AIIMS, New Delhi on 3rd November 2011.
    16. National Symposium on prospects, utility and challenges of biotechnology in agricultural development, organized by Society of biological sciences and rural development, Allahabad from 11-12th November 2011.
    17. National Seminar on “Capacity building revisited Centre of women’s studies”, organized by University of Allahabad from 19-20th December 2011.
    18. National Seminar on Awareness camp on Intellectual property rights and its protection organized by Halina school of home science, SHIATS, Allahabad on 29th January 2010.
    19. National Seminar on women empowerment in India: issues and perspectives organized by UGC New Delhi, 30-31st October 2010.
    20. National Seminar on women empowerment: dimension, direction & future organized by UGC, at ECC Allahabad from 28-29 August 2010.
    21. National Seminar on Finger prints in personal identification organized by AAIDU Allahabad on 28th April 2009.
    22. National Seminar on Information and communication in life sciences organized by Computer society of India and AAIDU, Allahabad from 17-18th November 2006.
    23. National Seminar on XXXVII Annual Meeting, Nutrition Society of India sponsored by ICAR at NIN Hyderabad from 18-19th November 2005.
    24. National Seminar on XXIX Indian Social Science Congress sponsored by UGC at Lucknow from 26-30th December 2005.
    25. National Seminar on 6th Indian Agricultural Scientist and Farmer Congress, Allahabad organized by Bioved society Allahabad from 21-22nd February 2004.
    26. XXXVII National Convention of Indian Dietetic Association sponsored by ICAR at AIIMS, New Delhi from 8-9th October 2004.
    27. National Seminar on 5th Indian Agricultural Scientist and Farmer Congress, Allahabad organized by Bioved society Allahabad from 15-16th February 2003.

    CONFERENCES- NATIONAL:12

    1. Attended National Conference, Nutricon 2017, Nutrition in Disease and Wellness, on 14th -15th at Shalom Institute of Health and Allied sciences, SHUATS, September 2017.
    2. National Conference On Nutrition and Health : Issues and Challenges in the Global Perspective organized by Department of Nutrition/Home Science, Isabella Thoburn College, Lucknow from 27-28th March 2015.
    3. 47th Annual National Conference of Indian Dietetic Association organized by Indian dietetic association & diabetes foundation (India), organized by Indian dietetic association & diabetes foundation (India), New Delhi 21st-23rd December 2014.
    4. NCCRC-2012 National Conference On “Chemistry: Role and Challenges”, Allahabad Sponsored By UGC, Dept. Of Chemistry, E.C.C, Allahabad, From 25-26th February 2012.
    5. 3rd Annual National Conference of Indian Railways Dietetic Association IRDACON conference, sponsored by IRDACON Lucknow UP, 28-29th September, 2012.
    6. National Conference on  CHEMISTRY AND LIFE organized by C.M.P. Degree College, Univ. of Allahabad,16-17 September 2012.
    7. 29th Biennial National Conference on “Innovative Horizons and emerging challenges for home scientists”, Organized  by the Home Science Association of India and BBAU Lucknow University at Lucknow UP, 4-6th November 2011.
    8. 44th Annual National Conference of Indian dietetic association organized by AIIMS, New Delhi , 4-5th November 2011.
    9. National Conference on changing status of families: impact on resources and quality of life organized by Halina School of Home Science, SHIATS Allahabad, 15-16 February 2011.
    10. National Conference on sustainable development Sponsored by UGC, Delhi with Indian Society of Agricultural Biochemist, Kanpur at Allahabad 9-10th December 2010.
    11. National Conference on nanotechnology for sustainable development sponsored by UGC, Delhi with Indian Society of Agricultural biochemist, Allahabad, 9-10th December 2010.
    12. National conference on UNIVERSITY SPORTS – A SPRINGBOARD FOR OLYMPICS sponsored by UGC at Patiala, 5-7th December 2009.

    CONFERENCE- INTERNATIONAL:12

    1. Participated in International conference at bankok
    2. Participated in International Congress on “Post Harvest Technologies of Agriculture Produce for Sustainable Food and Nutritional Security”, 10-12th November, 2016 at Integral University, Lucknow.
    3. Attended 19th World Congress on clinical nutrition organized by Banaras Hindu University, Varanasi from 13th-15th march 2015.
    4. Attended International conference on Faunal Biodiversity and their conservational Strategies, 22-23 march, Lucknow, 2014,
    5. Attended International conference on Food Technology: Impact on Nutrition and Health, organized by International Institute of Food and Nutritional Sciences, New Delhi, 23-24 December, 2013.
    6. International Conference on food processing and development of backward regions: preparing a roadmap organized by University of Allahabad, December 27-28th 2012.
    7. International Conference tropical island ecosystem: issues related to livelihood, sustainable development and climate change sponsored by ICAR at CARI Port-blair A & N island India, 23-26th march 2011.
    8. International Conference Asian conference on physical education & computer science in sports-2009-10 organized by Indian Federation of Computer Science in Sports at Patiala, Punjab, 7-9th may 2010.
    9. 4th international Conference on plants and environmental pollution ICPEP-4 organized by International Society of Environmental Botanists and Botanical Research Institute, Lucknow UP, from 8-11th December 2010.
    10. International Conference on micronutrient and child health sponsored by ICMR AIIMS, New Delhi, October 20th –23rd, 2009.
    11. International Conference on social science perspectives in agricultural research and development sponsored by ICAR, at IARI, New Delhi, India, 15-18th February, 2006.
    12. International Conference on Post Harvest Technology and Value Addition in cereals, pulses and oilseeds sponsored by ICAR at CSAU, Kanpur, November 27th –30th, 2006.

    WORKSHOPS-NATIONAL:22

    1. Dr. (Mrs.) Virginia Paul, Associate Professor, Department of Foods and Nutrition,                                                                                  ESHS, SHIATS, Allahabad visited  at NIPCCD for Consultative Meet on Child Malnutrition and Outcomes in Concurrence to Millennium Development Goals (MDGs) -2015 and Approaching Sustainable Development Goals (SDGs)-2030, held at (23-24 September, 2016).
    2. National Workshop on INTELLECTUAL PROPERTY RIGHTS AWARENESS WORKSHOP Organized By The Directorate Of Innovation, Projects And Consultancy On 7th Seprtember 2016 In The Conference Hall , Jacab School Of Biotechnology And Bioengineering , Shiats Allahabad.
    3. National Workshop on Paper Mach’e- Craft Of Kashmir Organized by Dept. Of Family Resource Management, Ethelind School Of Home Science 23rd -27th February 2015.
    4. National Workshop On IPR  Intellectual Property and Innovation Management In knowledge Era Organized by NDRC and SHIATS, Allahabad, 7th November 2013.
    5. National Workshop on organic   farming in horticultural crops organized by Dept. of Horticulture, SHIATS, Allahabad 16th April 2013.
    6. National Workshop on Indicators for Infant and young child feeding in ICDS for Nutrition Surveillance organized by NIPCCD at Lucknow, 12-14 MARCH 2013.
    7. National Workshop on child abuse: trauma threats and remedies, organized by Dept. of Human Development, SHIATS,  Allahabad 22-23  November 2012, 
    8. National Workshop on Consumer Awareness And Protection organized by Dept. Of Family Resource Management, Ethelind School Of Home Science Allahabad, 17-18 October 2012.
    9. National Workshop on “Health, fitness and recreation organized by Dept. of  Physical Education, SHIATS, Allahabad, 21st-27th September 2012.
    10. National Workshop on “promoting health and fitness through meditation and nutrition organized by Dept. of Education, SHIATS, Allahabad, 6-7th September 2012
    11. National Workshop on capacity building revisited centre of women’s studies organized by Centre of women’s studies, University of Allahabad, 19-20th December2011.
    12. Workshop on “Recent Concepts In Epidemiology” organized by Faculty Of Health, Medical Sciences, Indigenous & Alternative System of Medicine, SHIATS, Allahabad,14-15 November 2011
    13. National Workshop Activity analysis and ergonomics organized by Dept. of Family Resource Management, HSHS,  SHIATS, Allahabad, 29-30th November, 2010.
    14. Awareness camp on intellectual property rights and its protection organized by CST UP & Halina School of home science Allahabad, 29th January 2010.
    15. National Workshop ON STICH CRAFT organized by USHA Company, SHIATS Allahabad 6TH NOVEMBER 2009.
    16. National Workshop special training on finger print in personal identification, organized by SHIATS Allahabad, Held on 28th April 2009.
    17. One day Workshop one project analysis on science for healthy Mother & child organized by  VIKAS NGO AAIDU, Allahabad.19th September 2008.
    18. 5 days Workshop on “CAPACITY BUILDING OF WOMEN MANAGERS IN HIGHER EDUCATION” Sensitivity /awareness/motivation workshop sponsored by UGC at University of Allahabad, From 20th to 24th October, 2008.
    19. One day Workshop on thumb impression-forensic science organized by AAIDU, Allahabad, JULY 5TH organized by AAIDU, 2007
    20. One day camp for diabetes awareness and screening camp organized by SHIATS Allahabad, 25th Feb 2006.
    21. Ayurvedic acupressure/acupuncture part 1 training workshop organized by Acupressure Shodh, Prashikhanshan Evam Sansthan upchar Allahabad, 13 august-17 august 2005.
    22. One day workshop on sexual harassment and gender Justice organized by SHE Cell organized by AAIDU, Allahabad on 14th September 2004.

    WORKSHOP- INTERNATIONAL:4

    1. One Day Workshop on “Cancer Control in Developing Countries” at The University of Edinburgh, Edinburgh, UK, funded by British Council., June-21, 2016
    2. 2ND INTERNATIONAL WORKSHOP ON MICRONUTRIENT AND CHILD HEALTH organized by Human nutrition unit AIIMS, New Delhi, November 3-7, 2014.
    3. MMISLIBS international symposium cum workshop on laser induced breakdown spectroscopy organized by Dept. of physics, Univ. of Allahabad, 21-23 Dec 2010.
    4. IST INTERNATIONAL WORKSHOP ON MICRONUTRIENT AND CHILD HEALTH organized by Human Nutrition Unit AIIMS, New Delhi, 20-23 October 2009.

    TRAININGS- ATTENDED:9

    1. Attended training programme on laboratory instrumentation organized by the department of foods and nutrition, ESHS, SHIATS CONDUCTED FROM 16th to 24th September 2013.
    2. Attended training programme on HACCP organized by the department of foods and nutrition, ESHS, SHIATS CONDUCTED FROM 25th September to 1st October 2013
    3. Participated in training programme in VALUE EDUCATION held from 3-4th July 2013.organized by SHIATS, Allahabad.
    4. ORGANIC FARMING TRAINING CAMP SWARAJ VIDHYAPEETH, 24-25TH, April, 2010 ALLAHABAD.
    5. Attended short courses in Bakery held at Hotel Milan from 22–26 May2006. ALLAHABAD.
    6. Proficiency in basic Computer Application (MS- Word, MS- Excel, MS- Power Point and Internet Application)2002.
    7. Sewing and Tailoring Certificate   1992, from Rajkiya Shram Hitkari Centre obtained 1st Division with distinction.
    8. Dietetic Internship,  1997, from Sanjay Gandhi Post Graduate Institute of Medical Sciences, Lucknow (U.P.)
    9. Attended Ayurvedic Acupressure/ Acupuncture part – I Training workshop held at Allahabad from 13-17 August 2005

     

    TRAINING IMPARTED TO THE STUDENTS:10

    1. Organize five days   BAKERY TRAINING for B.Sc. (FN Elective) & M.Sc. (food nutrition and dietetics) students Dept of foods and nutrition. HSHS 19-23rd September 2011, at dept. of foods and nutrition, Halina School of Home Science, Allahabad.
    2. Organize a short BAKERY TRAINING for B.Sc. (FN Elective) & M.Sc. (food nutrition and dietetics) students Dept of foods and nutrition. HSHS11-12 October, 2010 at Dept. of foods and nutrition, Halina School of Home Science, Allahabad.
    3. Imparted summer training for M.Sc. nutritional science students in institutional food management from 13-15th June 2009 in Center of Food Technology, Allahabad UP.
    4. Imparted summer training for M.Sc. nutritional science students in institutional food management from 27may -2,3 June 2008 in Center of Food Technology, Allahabad UP .
    5. Imparted summer training for M.Sc. nutritional science students in institutional food management from 11-15th June 2007 in Center of Food Technology, Allahabad UP.
    6. Imparted summer training for M.Sc. nutritional science students in institutional food management from 19-23rd June 2006 in Centre of Food Technology, Allahabad UP.
    7. Imparted 5 days training on ‘supplementary nutrition, nutritional care of pregnant and lactating women to the rural women’s and girls’ of kalakakkad through RAWE programme in 2006.
    8. Imparted 5 days training on low cost nutritious snacks and supplementary nutrition to the rural farmwomen through RAWE programme in 2005.
    9. Imparted 5 days training as ‘Infant nutrition and Supplementary nutrition’ to the rural women’s of Chaka Block through RAWE programme in 2004.
    10. Imparted 5 days training on ‘Infant feeding practices and baby care during Infancy to the rural women’s of Chaka block through RAWE programme in 2003.

    WINTER/SUMMER SCHOOL

    1. Summer School on Statistical Application organized by AAIDU & forum for interdisciplinary Mathematics, 4th July to 25th July 2005.

    ORIENTATION COURSE

    1. Attended NAAC Orientation programme on 30th April 2019, conducted by  NAAC NEW DELHI
    2. Attended 86th Orientation Programme sponsored by UGC at Allahabad, 5th February -5th march 2009.

    REFRESHER COURSE

    1. Emerging Trends In Food Technology And Nutritional Security –An Interdisciplinary Approach Organized By Centre Of Food Tech Allahabad, 4th -24th February 2010

     

     

     

     

     

    Teaching Experience

    Under Graduate and Post Graduate: - 22 Years 

    BSc. food nutriton and dietetics, BSc community Science, Msc. food science and nutrition, Ph.D food and nutrition.

    Other

    RESOURCE PERSON-

    1. Prof (Dr.) Virginia Paul participated as key note speaker NATIONAL WEBINAR ON “NUTRITIONAL SUPPORT TO BOOST IMMUNE SYSTEM TO FIGHT AGAINST COVID-19 PANDEMIC” organized by Department Of Home Science, Pt. Deen Dayal Upadhayaye Raljkiya Mahila Snatkottar Mahavidyalaya Rajajipuram, Lucknow up India On 27th June 2020. She delivered her talk on RIGHT NUTRITION AND DIETARY MEASURES FOR HEALTHY LIVING.
    2. Prof (Dr.) Virginia Paul participated as key note speaker in INTERNATIONAL WEBINAR ON “NUTRI- INTELLIGENCE: DIETARY NAVIGATION FOR BOOSTING IMMUNITY” organized by Isabella Thoburn College, Lucknow up India On 19th May 2020. She delivered her talk on WHO GUIDELINES FOR FOOD SAFETY AND NUTRITION FOR IMMUNE BOOSTING.
    3. Dr. Virginia Paul Invited as a Lead Speaker in an International Conference at Bangkok on “Global Initiatives for Sustainable Development: Issues and Challenges” at Bangkok, Thailand from June 23-27, 2019 and delivered a lecture on “Food and Nutrition Security among Indian Women.”
    4. Dr. Virginia Paul trained as a resource person as NAAC Assessor by UGC.
    5. Dr. Virginia Paul invited as a resource person for उत्तर प्रदेश उच्चतर शिक्षा सेवा आयोग, 
    6. प्रयागराज screening and evaluation of examination related queries 10.5.18.
    7. Dr. Virginia Paul invited as a resource person for technical session in National Seminar on” Emerging issues of Agricultureal biodiversity and marketing policy challenges on 5.1018. She delivered a lecture on “Biodiversity and Changes in Food and Nutrtion System in India”.
    8. Dr. Virginia Paul Invited as a resource person for two days  training and demonstration of nutrient rich recipes by using some underutilized leaves to slum women  of Allahabad district under project entitled “An intervention study: impact of nutrition intervention, using low cost underutilized green leafy vegetables among anemic women .on 8.8.18.
    9. Prof. Virginia Paul invited as a Chairperson for National Conference, Nutricon 2017, Nutrition in Disease and Wellness, in session Food Supplementation on 15th September 2017.
    10. Dr. Virginia Paul Invited as a resource person for two days  training and demonstration of nutrient rich recipes by using some underutilized leaves to slum women  of Allahabad district under project entitled “An intervention study: impact of nutrition intervention, using low cost underutilized green leafy vegetables among anemic women .on 27.2. 17- 28.2.17.
    11. Dr. Virginia Paul Invited as a Lead Speaker  in  International Congress on “Post Harvest Technologies of Agriculture Produce for Sustainable Food and Nutritional Security” on 10-12th November, 2016 at Integral University, Lucknow and delivered a lecture on “Determination of Organoleptic and Nutritional Attributes of Value Added Cheese”.
    12. Dr. Virginia Paul presented a research paper in GLOBALIZATION OF FOOD SYSTEM IN INDIA: IMPACT ON FOOD AND NUTRITION SECURITY, in National Seminar on “Nutritional, Functional and Safety Challenges of Food and Health issues in the current scenario” organized Department of Foods and Nutrition, SHIATS, Allahabad on 6-7 October 2016.
    13. Dr. Virginia Paul Invited as a Key-Note Speaker  at NIPCCD for Consultative Meet on Child Malnutrition and Outcomes in Concurrence to Millennium Development Goals (MDGs) -2015 and Approaching Sustainable Development Goals (SDGs)-2030, held at (23-24 September, 2016) and present a talk on Nutritional Management of Child Malnutrition through Achieving Food Security, Improving Nutrition and Sustainable Agriculture
    14. Dr. Virginia Paul also chair one session on “Malnutrition: Its status among the Children of Lucknow district- A study” Presented by Dr.  Neetika Srivastava, Faculty Member, Department of Anthropology, University of Lucknow,at at NIPCCD in Consultative Meet on Child Malnutrition and Outcomes in Concurrence to Millennium Development Goals (MDGs) -2015 and Approaching Sustainable Development Goals (SDGs)-2030, held at (23-24 September, 2016)
    15. Dr. (Mrs.) Virginia Paul, gave presentation on “Nutritional Management of Child Malnutrition through Achieving Food Security, Improving Nutrition and Sustainable Agriculture” and also chair one session on “Malnutrition: Its status among the Children of Lucknow district- A study” Presented by Dr.  Neetika Srivastava, Faculty Member, Department of Anthropology, University of Lucknow. It was a diverse group with deep understanding of these burning issues.
    16. Dr. Virginia Paul Invited as a Key-Note Speaker  in  ICAR sponsored  two days Training Cum Workshop For Home Scientists of KVK on 6-7 MAY 2016 at SHIATS and delivered a lecture” Innovative Technological Interventions for Addressing Malnutrition among Farm Women”.
    17. Invited as a Key-Note Speaker for 4th Uttar Pradesh Agricultural Science Congress  on the topic “ Recent advances in the field of Home Science with reference to Uttar Pradesh” held on 2-3 March, 2016 Organized by UPCAR in CSA, Kanpur.
    18. Worked as RESOURCE PERSON for Centre of excellence sponsored by UP Government and worked as trainer’s in house training for trainee since 2015 still now.
    19. Worked as RESOURCE PERSON for Nutri- farm project sponsored by UP Government and worked as trainer’s in house training for trainee and observer for village out campus training since 2014 still now.
    20. Worked as RESOUCE PERSON FOR SESSION I topic covered HEALTHY DIET in relation to physical fitness for NATIONAL WORKSHOP on HEALTH FITNESS AND RECREATION held on 21-27th September 2012. Organized by dept. of physical education, SHIATS and delivered a lecture in a session.
    21. Worked as RESOUCE PERSON FOR SESSION II topic covered BALANANCED DIET AND NUTRITION FOR AN ADULT for NATIONAL WORKSHOP on HEALTH FITNESS AND RECREATION held on 21-27th September 2012. Organized by dept. of physical education, SHIATS and delivered a lecture in a session.
    22. Worked as RESOURCE PERSON in national seminar on HEALTHY EATING AND PHYSICAL FITNESS In the dept. of school of education, SHIATS on 25th September 2012 Allahabad UP.
    23. Invited for a series of guest lecture on “fundamental of institutional management in centre of food technology, university of Allahabad from 13-14 June 2009
    24. Invited for a series of guest lectures on Fundamental of institutional Management in centre of food tech, university of Allahabad from 22nd -24th June 2008.
    25. Various aspects of institutional food service management was delivered in centre of food tech, Allahabad university, Allahabad since 2005-2007
    26. Invited as a chief guest in “health science fair” to deliver a talk on maternal and child health at various places like mahewa village, champatpur village, nibi village in April 2007.
    27. Invited as a chief guest in “health science fair” to deliver a talk on maternal and child health at various places like mahewa village, champatpur village, nibi village in March 2007.
    28. Diabetes, diet and exercise under the dietetics education forum on 17-03-2001 at SRN Hospital auditorium, Allahabad.
    29. Dietary consideration of IDDM and NIDDM patients under the forum of SPAD (Society for prevention and awareness of Diabetes) on 16-10-98 at Regency hospital, Kanpur.
    30. Worked as RESOURCE PERSON for 5 days training on ‘supplementary nutrition, nutritional care of pregnant and lactating women to the rural women’s and girls’ of kalakakkad through RAWE programme in 2006.
    31. Worked as RESOURCE PERSON for 5 days training on low cost nutritious snacks and supplementary nutrition to the rural farmwomen through RAWE programme in 2005.
    32. Worked as RESOURCE PERSON for 5 days training as ‘Infant nutrition and Supplementary nutrition’ to the rural women’s of Chaka Block through RAWE programme in 2004.
    33. Worked as RESOURCE PERSON for 5 days training on ‘Infant feeding practices and baby care during Infancy to the rural women’s of Chaka block through RAWE programme in 2003.

    Prof. (Dr.) Mrs. Virginia Paul

    Professor
    Department of Food, Nutrition and Public Health
    SHUATS, Naini, Prayagraj (Formerly Allahabad) -211007
    U.P. (INDIA)
    Phone:+91-9453030282

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    virginia.paul@shuats.edu.in

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