Er. Shanta Peter Jaswant has successfully completed One In-House Project on the Topic " Effect of incorporation of omega-3 Fatty acids in Mixed Fruit Bar" funded by SHIATS in 2013.

1. Develoment of Bajra fortified biscuit , Abstract published in souvenir at National seminar on “Novel  Approaches in Formulation of Functional Foods” organized by Society of Food and Dairy Technology, Allahabad (U.P.) on 08^th April,2013.
2. Qualitative and Quantitative Phytochemicals analysis of selected fabaceae Medicinal Plants from Allahabad region. (2014) The Pharma Innovation
3. Development of plum powder fortified biscuit. (2014) Scientific Technical Medical Journal
4. Development of smoothies from Banana pulp and Orange juice. (2015), International Journal of Applied Research
5. Studies on preparation of Burfi from a blend of whole milk and soy milk. (2015) International Journal of Multidisciplinary Research and Development
6. Preparation of whey based Indian Gooseberry(aonla) beverage. (2015) International Journal of Multidisciplinary Research and Development
7. Preparation of Pineapple Jam blended with Carrot. (2015) International Journal of Multidisciplinary Research and Development
8. Development of noodles fortified with spinach powder and soya flour. (2017) Trends in Biosciences10(8)(1696-1698)
9. Effect of incorporation of chicory powder on organoleptic, physico-chemical analysis, rheological and microbiological aspects of frozen yoghurt. (2017) International Journal of Chemical Studies
10. Studies on preparation of gummy candy using pineapple juice and carrot juice. (2018) International Journal of Chemical Studies
11. Development and quality assesment of fruity flavored yoghurt using muskmelon. (2018) The Pharma Innovation

• Attended Seven Days National Workshop On ‘Health Fitness And Recreation’ Organized By ‘Department Of Physical Education’ Sam Higginbottom Institute Of Agriculture, Technology &Sciences (Formerly Allahabad Agricultural Institute) (Deemed To Be University) Allahabad U.P.From 21^st To 27^th  Sept. 2012
• Workshop on Food Safety and Quality organised by NIFTEM, Sonipat, Haryana on 11 January, 2014.

• Attended National Seminar On ‘Advanced Technologies In Food Processing For Entrepreneurship Development’  (26^th & 27^th Feb 2009 ) Jointly Organized By Indian Institute Of Crop Processing Technology,  Ministry Of Food Processing Industries, Govt. Of India And Allahabad Agricultural Institute (Deemed University)
• Attended International Seminar On ‘Recent Developments In Food Processing Technology’ (26^th Feb 2008) Organized By ‘Department Of Agricultural Process And Food’ Allahabad Agricultural Institute (Deemed University)
•  International Conference on “Food Processing and development of backward regions. Preparing a roadmap with special reference to Eastern U.P.” in Allahabad University on 27^th to 28^th December, 2012.
• National seminar on “Impact of enviornmental microbes on immune system”, Society of Biosciences,Allahabad on 14^th feb,2013.
• National Workshop on “interface between science and religion” organized by GPST, SHIATS and Directorate of Chaplaincy  Guidance and Councelling in collabration with IISR, Pune on 10-11 april,2013.
• National seminar on “Recent advancement in food processing” organized by Society of Food Engineers, Allahabad on 12^th march,2013.
• 15^th Inadian Agriculture Scientists and Farmers Congress on Agriculture and Global Climate Change organized by Vigyan Parishad, Allahabad on 22-24 feb,2013.
• National Conference on Bioactive Compounds and Functional Foods in Health and Disease Management organised by NIFTEM, Sonipat, Haryana on 15-16 November, 2013.
• International Conference on Emerging Food Safety Risks: Challenges for Developing Countries organised by NIFTEM, Sonipat, Haryana on 9-10 January, 2014.
• National Conference on Food Processing and Technology: Current status and Future Prospects organised by School of Bioengineering and Food Technology, Shoolini University, H.P on 25-26 February, 2016.

Oral presentation:

A Oral Paper entitled Develoment of Bajra fortified biscuitflour at National seminar on “Novel  Approaches in Formulation of Functional Foods” organized by Society of Food and Dairy Technology, Allahabad (U.P.) on 08^th April,2013.

Poster presentation:

Preparation of biscuit fortified with peanut butter,  International Conference on “Food Processing and development of backward regions. Preparing a roadmap with special reference to Eastern U.P.” in Allahabad University on 27^th to 28^th December, 2012.

10 Years of experience in teaching and research.