University sposored Project

Development of value added products from guava.

Paper Published

1. Maurya,  M.K,  Mishra,  A.A. and Vikram, B. Application of Nanomaterials for Packaging of food Products. International journal Bioved 23(1): 1–12,( 2012).(NAAS rating 2.90)
2. Singh, S. K., Vikram, B., Prasad V.M. and Mishra, A.A. Effect of Integrated Nitrogen Management on total soluble solids and Ascorbic Content on Onion. International journal New Agriculturist Vol 23 No. (1) (2012). (NAAS rating 4.17)
3. Vikram, B., Prasad V.M. and Mishra,  A.A and Narayan, S. Studies on preparation and preservation of herbal Jam of Aonla (Emblica officinalis Geartn.). The Allahabad Farmer Vol. LXVII, (2012). (NAAS rating 3.12)
4. Mishra, A.A.,  Vikram, B and Maurya,  M.K, Development and physico-chemical evaluation of Soy-Wheat- Carrot flour blends for production of cookies International journal Bioved 23(2): 1–6, (2013). (NAAS rating 2.90)
5. Priyadarshini., Shukla, R. N. & Mishra, A. A. Microwave Drying Characteristics of Green Peas and its Quality Evaluation. International Journal of Agriculture and Food Science Technology 4, 445-452 (2013) (ISSN: 2249-3050).
6. Mishra, A. A., Shukla, R. N., Guggi, P. C. & Singh, S. Development of Banana-Soy Sesame Based Weaning Food for Malnourished Children. International Journal of Agriculture and Food Science Technology 4, 221-226 (2013) (ISSN: 2249-3050).
7. Gawande, H. A., Mishra, A. A., Shukla, R.N. & Jain, J. Socio-economic Profile of Street Food Vendors and Quality Evaluation of Samosa and Panipuri in Allahabad City, (UP) India. International Journal of Agriculture and Food Science Technology 4, 275-280 (2013) (ISSN: 2249-3050).
8. Mishra, A. A., Shukla, R. N., Manna, P., Yadav, K. C. & Kumar, A. Supply Chain Management of Guava- A Case Study of Allahabad District (Uttar Pradesh, India). International Journal of Scientific & Engineering Research 4, 650-657 (2013) (ISSN: 2229-5518).  (Impact factor 1.4)
9. Mishra, A. A., Broadway, A. A., Shukla, R. N. & Jain, J. Food Security Analysis of Uttar Pradesh, India. International Journal of Revolution in Science and Humanity 3, 66-72 (2013) (ISSN: 2321-4538)
10. Mishra, A. A., Jain, J., Shukla, R. N., Kaur, P. & and Vivekanand. Design and Fabrication of Twisted Potato Crisps Maker. IOSR Journal of Environmental Science, Toxicology and Food Technology 7, 12-16 (2013) (ISSN: 2319-2399). (Impact factor 0.91)
11. Elizabeth ,D.W., Shukla,R.N.,  Keithellakpam, L.B., Kumar, A. &  Mishra, A. A. Extraction of pectin from citrus fruit peel and its utilization in preparation of jelly. International Journal of Engineering Research & Technology (IJERT). Vol. 3 Issue 5, May – (2014)  (ISSN: 2278-0181) (Impact Factor: 1.76)
12. Naynsi., Mishra, A. A., Shukla, R. N. & Ankita. Analysis of Practices of Street Food Vendors and Sensory Assessment of Street Foods (Fast Foods And Juices) in Allahabad City,(U.p.) India. International Journal of Scientific Research 3, 132-135 (2014) (ISSN: 2277 – 8179). (Impact Factor: 1.8651)
13. Yadav, D. K., Shukla, R. N.,  Mishra, A. A.,  Kumar, A. & Shilpa, K. An Evaluation of the Impact of Food Safety Management Systems (Fsmss) Within the Wine Industry in Karnataka, India. IOSR Journal of Environmental Science, Toxicology and Food Technology 8, 08-10 (2014) (ISSN: 2319-2399). (Impact factor 1.325)
14. Mishra, G., Mishra, A. A. & Shukla, R. N. Development of Pulse, Banana and Pineapple Pomace Based Weaning Food and its Quality Evaluation During Storage. International Journal of Development Research 4, 1257-1262 (2014) (ISSN: 2230-9926).
15. Kaushik, U., Shukla, R. N., Kumar, A., Mishra, A. A. & Elizabeth, W. Effect of Blanching (time and temperature) and Frying Temperatures on The Oil Uptake and Texture of Chips Prepared From Elephant Foot Yam (Amorphophallus Paeoniifolius). International Journal of Research in Engineering & Advanced Technology 2, (2014) (ISSN: 2320 – 8791). (Impact Factor: 1.479)
16. Shukla, R. N., Priyadarshini, & Mishra, A. A. An Experimental Study and Mathematical Modelling of Microwave Drying of Green Peas. International Journal of Advances in Engineering and Technology 6, (2618-2624) (2014) (ISSN: 2231-1963) (Impact factor 1.56)
17. Buad, M. N., Shukla, R. N. & Mishra, A. A. Development and Quality Evaluation of Orange Peel Powder Fortified Biscuits. International Journal of Science, Engineering and Technology 4,  (2015) (ISSN: 2348-4098).
18. Reema, K., Shukla, R. N. & Mishra, A. A. Study on Drying and Quality Characteristics of  Tray and Microwave Dried Guava Slices. International Journal of Science, Engineering and Technology 4, 965 - 969 (2015) (ISSN: 2348-4098).
19. Singh, R., Shukla, R. N. & Mishra, A. A. Development and Quality Evaluation of Developed Bread by using Ginger and turmeric. International Journal of Science, Engineering and Technology 3, 790-795 (2015) (ISSN: 2348-4098). (Impact Factor: 3.631)
20. Mishra, G., and Mishra, A. A. Studies on Effect of HDPE and LDPE on Storage Stability of Weaning Food prepared from Pulse, Banana and Pineapple Pomace” , International Journal of Innovation and Applied Studies ISSN 2028-9324. Volume 7 No. 2, (2014). pp. 501-51. (Impact Factor: 3.5)
21. Borse, Vivek H and Mishra, A. A. Studies on effect of different frying temperature on physico-chemical properties of bitter gourd chips. IJREAT International Journal of Research in Engineering & Advanced Technology, ISSN: 2320 – 8791, (2014) Volume 2, Issue 3. (Impact Factor: 1.479)
22. Raleng, A., Manikantan, M. R., Mishra, A.A. Effect of Packaging Materials on Storage Stability of Protein rich flour from deoiled Sesame cake. International Journal of Advance Research ISSN: 2320-5407, Volume 2, Issue 12 (2015).  pp.248-254. (Impact Factor: 5.336)
23. Priyanka., Mishra, A. A. Development and Quality Evaluation of Jamun Powder Fortified Biscuits Using Natural Sweeteners. International Journal of Science, Engineering and Technology, Volume 3, Issue 3, (2015), pp. 796-801. (Impact Factor: 3.631)
24. Kuldip, A.D., Lal, Aditya., and Mishra, A. A. Development and Quality evaluation of Pineapple pomace and Wheat bran fortified biscuits. The Allahabad Farmer. Volume 69, Issue 2, (2015). pp. 57-60. (NAAS rating 3.12)
25. Sharma, P., and Mishra, A. A. Bio fuel Production from Banana Peel by Using Micro Wave. International Journal of Science, Engineering and Technology, Volume 3, Issue 4, (2015) pp. 1015-1018. (Impact Factor: 3.631)
26. Sadiq, S., and Mishra, A. A. Pre-treatment & Microwave Drying On Quality Of Spinach Powder During Storage. International Journal of Science, Engineering and Technology, Volume 3, Issue 3, (2015) .pp. 807-816. (Impact Factor: 3.631)
27. Fatima, Benazir., and Mishra, A. A. Optimization Of Process Parameter For The Production Of Vinegar From Banana Peel And Coconut Water. International Journal of Science, Engineering and Technology, Volume 3, Issue 3, (2015). pp. 817-823. (Impact Factor: 3.631)
28. Kumar, S., Shukla, R. N. & Mishra, A. A. Effect of Pre-treatment on Quality Attributes of Microwave Dehydrated Cauliflower Slices. The Allahabad Farmer LXXI, 48-53 (2015) (ISSN: 0971-9075)
29. Kumar, Sanjeet., Kumar, A., Mishra, A. A., Shukla, R. N. and Gautam , A.K..  Physico-Chemical and Sensory Evaluation of Fenugreek Enriched Salted Biscuits. Food Science Research Journal ISSN-2230-940, Volume 7, Issue 1 (2016) pp. 89-95. (NAAS rating 2.85)
30. Shukla, R. N., Mishra, A. A., and Gautam , A.K..  Development of Protein Enriched Biscuit Fortified with Green Gram Flour. Food Science Research Journal ISSN-2230-940, Volume 7, Issue 1 (2016) pp. 112-118. (NAAS rating 2.85)
31. Pandey,A., Kumar, A., & Mishra, A. A. Development and Qualitative Estimation of High Fibre Enriched Bread Fortified with Carrot Pomace. Food Science Research Journal ISSN-2230-940, Volume 7, Issue 1(2016)  pp. 51-56. (NAAS rating 2.85)
32. Mishra, A. A., Shukla, R. N., Kumar, A., and Gautam , A.K..  Effect of drying temperature and Packaging material on quality & Shelf life of dried Banana powder. International Journal of Processing and Post Harvest Technology Volume 7, Issue 1. (2016). (NAAS rating 2.85)
33. Manna, Preksha., Mishra, A.A., & Shukla, R.N. Production, Marketing and Value Chain Analysis of Guava in Allahabad District of Uttar Pradesh, India, International Journal of Environment, Agriculture and Biotechnology. Volume-1, Issue-2. Pp. 119-123.
34. S. S. Gawande, Priyanka Shukla, Atul Anand Mishra. Study on Wine Policies, Regulations and Standards in Maharashtra, India. Science, Technology & Public Policy. Vol. 1, No. 2, 2017, pp. 12-22. doi: 10.11648/j.stpp.20170102.11
35. Ray, S. G., Shukla, R. N., Mishra, A. A. & Broadway, A. A. Establishment of Feasible and Effective Pigment Extraction Procedure from Plant Sources and Comparative Study of the Yield. Bioved, 27(1): 103–108, (2016). (ISSN: 0971-0108) (NAAS rating 4.54).
36. Kaur P, Mishra AA, Lal D (2016) Honey Characterization Based on Physicochemical Parameters using GIS Techniques: A case studyt in Selected States of Nortern India. I Food Process Technol 7:625. Doi: 10.4172/2157-7110.1000626
37. Ajeet Rundla, Atul Anand Mishra and Shukla, R.N. 2018. Studies on Physical and Organoleptic Properties of Osmotically Dehydrated Carrot (Daucus carota L.) Slices. Int.J.Curr.Microbiol.App.Sci. 7(09): 2457-2468. doi: https://doi.org/10.20546/ijcmas.2018.709.305) (NAAS rating 5.38).
38. Anisha Francis, SK Singh, RN Shukla and Atul A Mishra (2019). Sensory assessment of ready-to-use bharwa spicemix paste. Journal of Pharmacognosy and Phytochemistry 2019; 8(1): 1418-1422. (NAAS rating 5.21)
39. Ashutosh Pandey, Atul Ananad Mishra, R.N. Shukla, Praveen Kumar Dubey and Rahul Kumar Vasant. 2019. Development of the Process for Whey Based Pineapple Beverage. Int.J.Curr.Microbiol.App.Sci. 8(06): 3212-3228. doi: https://doi.org/10.20546/ijcmas.2019.806.383. (NAAS rating 5.38).
40. Praveen Kumar Dubey, Rama Nath Shukla, Gaurav Srivastava, Atul Anand Mishra and Ashutosh Pandey. 2019. Study on Quality Parameters and Storage Stability of Mango Coated with Developed Nanocomposite Edible Film. Int.J.Curr.Microbiol.App.Sci. 8(04): 2899-2935. doi: https://doi.org/10.20546/ijcmas.2019.804.339. (NAAS rating 5.38).
41. Rohit Biswas, Neha Singh, Atul Anand Mishra, Prince Chawla (2020) Mathematical Models and Kinetic Studies for the Assessment of Antimicrobial Properties of Metal Nanoparticles. Nanotechnological Approaches in Food Microbiology. Nanotechnologica. CRC Press (1-29)
42. Chorage C., Singh  Ajay Kumar, Mishra, Atul Anand. Development of Herbal Tea from Moringa Oleifera Fortified with Ginger and Tea Leaf Powder. International Journal of Scientific Research. Volume - 10 | Issue - 02 | February - 2021 | PRINT ISSN No. 2277 - 8179 | DOI : 10.36106/ijsr (2021)
43. Rawat Laxmi Kant, Mishra Atul Anand, Shukla RN and Rakhi. Effect of drying temperature and packaging materials on quality of pumpkin powder during storage. The Pharma Innovation Journal 2021; SP-10(11): 2400-2409. (NAAS rating 5.23)
44. Rakhi, Mishra Atul Anand, Singh Ajay Kumar and Rawat Laxmi Kant. Development and quality evaluation of guava leather incorporated with aloe vera (Aloe barbadenis miller). The Pharma Innovation Journal 2021; 10(12): 99-107. (NAAS rating 5.23)
45. Rundla Ajeet and Mishra Atul Anand. Studies on organoleptic properties of osmotically dehydrated carrot (Daucus carota L.) slices in sugar and salt solution. The Pharma Innovation Journal 2022; 11(2): 300-302. (NAAS rating 5.23)
46. Mishra Atul Anand and Shukla RN. Effect of Steeping Time and Lactic Acid Concentration on Extraction of Starch from Corn Flour. Asian Jr. of Microbiol. Biotech. Env. Sc. Vol. 25, No. (2) : 2023 : 227-231 (NAAS rating 5.23)
47. Mishra Atul Anand, Shukla RN. And Hait Rahul. Effect of bromelain enzyme concentration to reduce steep time and SO2 requirements in a enzymatic corn wet-milling process. The Pharma Innovation Journal 2022; 11(12): 59-63. (NAAS rating 5.00)
48. Nayak, B., Jain, P., Kumar, L., Mishra, A. A., & Gaikwad, K. K. (2024). UV blocking edible films based on corn starch/moringa gum incorporated with pine cone extract for sustainable food packaging. International Journal of Biological Macromolecules, 131545. (Impact Factor: 8.2)
49. Munnangi Vamsi Krishna Reddy, Praveen Kumar Dubey, Atul Anand Mishra, V. Ahada Sabeel(2024) Potential processing techniques for safe utilisation of pseudo cereals in the food system. Journal of Food Composition and Analysis, 106609,ISSN 0889-1575,Volume 135. (Impact Factor: 4.0 and NAAS rating: 10.3)
50. Shibil Mohammed, Praveen Kumar Dubey, Atul Anand Mishra & Shamsad Rahman (2024). Valorisation of jackfruit seed flour in extrusion and bakery products: a review Food Sci Biotechnol (2024). https://doi.org/10.1007/s10068-024-01665-2. (Impact Factor: 2.4 and NAAS rating: 8.9)
51. Sahal Ismail, Praveen Kumar Dubey, Atul Anand Mishra, Fathima Ashka (2024). Valorisation of banana peel and mango peel as functional ingredients in baked products: a review. Int J Food Sci Technol, 59: 5938-5950. https://doi.org/10.1111/ijfs.17395(Impact Factor: 5.3 and NAAS rating: 9.30)

Research publication in books, Chapter in books

• Praveen Nayak, Atul Anand Mishra, Rama Nath Shukla, Rohit Biswas (2024) Traditional Foods Based On Pseudo Cereals. Pseudocereals Production, Processing, and Nutrition. CRC Press (248-263)
• Vidhi Gupta, Atul Anand Mishra, (2024) Different minerals and their bioavailability in pseudocereals. Pseudocereals Production, Processing, and Nutrition. CRC Press (154-170)
• Baneeprajanya Nayak, Atul Anand Mishra, Neha Singh (2024) Quality Management System for Pseudocereals. Pseudocereals Production, Processing, and Nutrition. CRC Press (318-328)
• Rohit Biswas, Neha Singh, Atul Anand Mishra, Prince Chawla (2020) Mathematical Models and Kinetic Studies for the Assessment of Antimicrobial Properties of Metal Nanoparticles. Nanotechnological Approaches in Food Microbiology. Nanotechnologica. CRC Press (1-29)

Published Abstract/Poster Presentation/Conference Proceedings

• Yadav K.C., and Kumar Nishant “Production of Glyucoamylase by using Solid State Fermentation” National Seminar on Recent Advancces in the development of fermented foods, Centre of food science and Technology, BHU, Varanasi 2011 FND-08 Page 166.
• Yadav K.C., ABU SALMAN MD., Lal Aditya., Mishra Atul Anand and D.DHAN “Effect of different pretreatment on the quality of dehydrated aonla (Emblica officinalis) “ Interveation in Agriculture IGKVV Raipur (2010)
• K.C.Yadav , Kumar Avanish , K.Haider, Ranjetta, Lal Aditya., Mishra Atul Anand “Development and quality analysis of sesame – soy based energy bar (2010)
• Singh Rongen and  Mishra Atul Anand 2011. Self Stability on guava whey, Mar 09. H.B.T.I, Kanpur
• Ray, S. G., Shukla, R. N., Mishra, A. A. & Broadway, A. A. Establishment of Feasible and Effective Pigment Extraction Procedure from Plant Sources and Comparative Study of the Yield. 3rd Uttar Pradesh Agricultural Science Congress, Souvenir, 405-410 (2015)

Seminar Attended:

• National Seminar on Advanced Technology in Food Processing for Entrepreneurship Development. AAI-DU, Allahabad  2009,Feb 26-27^th
• Symposium on Current Advancement in Biotechnology. AAI-DU, Allahabad 2009 April 27^th.
• National Symposium on Advances in Transgenic Technology and it’s Impact on the National Economy. AAI-DU, Allahabad 2010 April 10^th
• National Seminar on Recent Development of Fermented Foods, B.H.U., Varanasi, April (8-9) 2011.
• National Conference on “Chemistry: Role and Challenges”, 25-26 Feb. 2012, Department of Chemistry ECC, Allahabad.
• “Recent Advances and New Inclinations in Biological Sciences”, April 18^th 2012, SHIATS, Allahabad.
• Participated in the International Conference on “Food Processing and Development of Backward Regions: Preparing a Roadmap with Special Reference to Eastern U.P. from 27^th -28^th December, 2012, University of Allahabad.
• Participated in the ICAR Sponsored National Seminar on “Recent Advancement in Food Processing” on 12^th March, 2013 organized by Department of Food Process Engineering, SHIATS, Allahabad.
• Participated in the National Seminar on “Emerging Trends in Food Safety” on Feb. 28^th to 1^st March, 2013 organized by Ethelind School of Home Science, SHIATS, Allahabad.
• Participated in the Workshop on “Advances in Solar Energy Technology” on September 18^th, 2012. Organize by SHIATS, Allahabad.
• Participated in the National Seminar on “Recent Advances and New Inclinations in Biological Sciences” on April 18^th, 2012. Organize by SHIATS, Allahabad.
• Participated in International Symposium on Grain Storage, College of Technology, G.B.Pant University of Agriculture and Technology, Pantnagar, Feb 27-29, 2012.
• Participated in the National Workshop on “the emerging trends in Indian English writings” on 12^th April, 2013 organized by Department of English & Foreign Languages, SHIATS, Allahabad.
• Participated in two days Training Program on “ Developing Winning Research Proposals in Agriculture” jointly organized by NAARM and SHIATS, Allahabad on June 12^th -13^th ,2014.
• Participated in the training program on “Developing Winning Research Proposals in Agriculture” jointly organized by NAARM and SHIATS on June 12-13, 2014 at SHIATS Allahabad.
• Participated in two days National Workshop on “Creation and Establishment of Virtual Classroom & e- Learning” organized by VSAET, SHIATS, Allahabad, on May 5^th-6^th 2015.
• Participated in twenty one days UGC Sponsored Refresher course on “Food Safety and Public Health” organized by Centre of Food Technology, University of Allahabad, on March 27^th – 17^th April 2015.
• Participated in two days International conference on “Advancing Frontiers in Biotechnology for Sustainable Agriculture and Health” organized by Department of Molecular and Cellular Engineering, JSBB, SHIATS, Allahabad on  February  25^th – 26^th 2016.
• Participated in fourteen days Faculty development Programme on “Entrepreneurship Development” Sponsored by DST, Govt. of India, New Delhi and Organized by IED, U.P.,Lucknow at SHIATS Allahabad on Aug. 16th – 29th, 2016.
• Participated in five days Training Program on “ Industrial Operation, Operating System and Problem & Solution” jointly organized by Vista Processed Foods Pvt. Ltd, Navi Mumbai, Maharashtra on June 20th -24th , 2016.
• Participated in thirty four days UGC Sponsored orientation programme organized by University of Allahabad, on March 30^th – 26^th April 2018.
• Participated in one day training program on “IP Awareness / Training” organized by Intellectual Property Office, Ministry of Commerce and Industry, Govt. Of India, Delhi on November 21, 2023.
• Participated in two days Training Program on “ Statistical Methods in Food Processing” organized by Association of Food Scientists and Technologist (India) on October 10^th  -11^th , 2022.
• Participated in 12 days Training cum workshop on “Polarimetric SAR Remote Sensing for Characterization of Manmade and Natural Features” conducted by IIRS during October 26, 2020 to November 06, 2020

Associate Professor - Teaching U.G., P.G. and PhD classes, Research and Extension activities.  Department of Processing and Food Engineering,VIAET, SHUATS- 28 Jan January 2010 - till date

Got the Gold Medal in the Year 2010 for rank 1st in the M.Tech.

ICAR-NET-2012, qualified

Delivered a lecture on “Waste management and by- product utilization atBaba Sahab Dr Bhim Rao Ambedkar College of Agriculture Engineering and Technology, Etwah (CSA University Kanpur) on 26th Sepetember 2015.

Member of the Allahabad Farmer

Member of AFST

Member of Bioved Research Society

Local Executive Committee (LEC) Member Of AFST