+91-7607159652
parimita.parimita@shuats.edu.in
Department of Dairy Technology
+91-7607159652
parimita.parimita@shuats.edu.in
Department of Dairy Technology
Educational Details
Graduated in 2017
Graduated in 2009
Graduated in 2001
Graduated in 1999
Professional Summary
ACADEMIC QUALIFICATIONS
Degree | Specialization | Institute |
PhD.(Food Technology) | Mathematical Modelling | Sam Higginbottom University of Agriculture, Technology & Sciences |
M.Tech + B.Tech (food tech) | Food Process Engineering | Allahabad Agricultural Institute (Deemed University) |
M. Sc.+ BSc (honours) | Adv Nut & Dietetics | Allahabad Agricultural Institute (Deemed University)+ University of Allahabad |
Area of Specialization
Food Technology (Food Process Engineering)Expertise
RECOGNIZED REVIEWER - ELSEVIER & WEB OF SCIENCE.
SPECIAL SKILLS
Intellectual Property
Projects
As Principal Investigator
UNIVERSITY (SHUATS) FUNDED PROJECTS
COMPLETED-1.Modelling Kinetics of Peroxidase Inactivation and Colour Changes of 'Allahabad Safeda' Guava during Blanching.
ONGOING-2. Standardization and Mapping of Selected Retail Food Products of Prayagraaj District.
Publications
2. Published SIX BOOKS.
a.WRITTEN THREE reference books based on own researches
b.DEVELOPED ONE Guide/Manual Book.
c.EDITED TWO reference books written by foreign authors, Based on findings of FOREIGN GOVERNMENT FUNDED PROJECT.
d. published MANY chapters in books with ISBN numbers.
Conferences
Teaching Experience
FIFTEEN years
Other
Research experience- SEVENTEEN years