Completed Project:

External Funded Projects:

1. Project entitled “Utilization of micronutrient rich Indigenous foods and their effect on the micronutrient status of school going children in Eastern districts of Uttar Pradesh”.  

                    Duration: July 22- Jan 23 2016                  Budget  - 10,38,606 lacks                   Sponsoring Agency: UPCAR , Luknow

      2.  Project entitled “An intervention study: Impact of nutrition intervention, using low cost Underutilized green leafy vegetables,              among anaemic Women living in slums of Allahabad District of Uttar Pradesh.

                     Duration: July 2016- July 2018                              Budget: Rs.  14,28,642.00     Sponsoring Agency: DST, New Delhi

In house projects:

1. Project entitled “Utilization Of Finger Millet And Pearl Millet Flour For The Development Of Low Glycemic Index Foods” Budget Rs.50,000.00. Funded by SHIATS, Allahabad.
2. Project entitled “Utilization of micronutrient rich Indigenous foods and their effect on the micronutrient status of school going children in Eastern districts of Uttar Pradesh”.  Budget  - 10,38,606 lacks  Funded by UPCAR (U.P.)
3. Project entitled “An intervention study: Impact of nutrition intervention, using low cost Underutilized green leafy vegetables, among anaemic Women living in slums of Allahabad District of Uttar Pradesh. Funded by DST. Budget: 14,28,642.00
4. Working in Experiential learning programme sponsored by ICAR
5. Worked in Pilot scheme of Nutri-Farm under RKVY programme during 2013-14action plan regarding.

RESEARCH PAPER                                                             

 National

Gupta Alka and Prasad Ranu (2005). Study on Preservation and shelf life on karonda (Carissa carandas) jam. The Allahabad Former. Allahabad Agriculture Institute-Deemed University. A Biannual journal of Agricultural science & Technology.2005  pp-66-72. Naas rating : 3.12

Gupta Alka, Yadav Neelam and Sarita Sheikh (2011). Nutrition composition of uncommon Makoi (Solanum Nigrum L. ) leaves from Northern India. The Allahabad Former. A Biannual journal of Agricultural science & Technology Sam Higginbottom Institute of Agriculture, technology & Sciences. Vol.(1)JULY, ISSN: 0971-9075 . Naas rating 3.12

Alka Gupta, Neelam Yadav and Sarita Sheikh (2013). Sensory Evaluation of formulated products developed by incorporated underutilized quail grass (Celosia argentia) leaves.The Allahabad farmer, Vol.LXIX No. 1, 46-49.Naas Rating 3.12

 Jaya Tripathi, Alka Gupta, Ranu Prasad, Vinita Puranik (2014). Enhancing micronutrient content of beverage powder by incorporating malted finger millet. Indian Journal of community Health.  Vol 26 / supp 02,  ( 26), 339-342.

 L. Gautam, N. Chaturvedi, A. Gupta (2015). Development of micronutrients rich homemade extruded food products with the incorporation of processed foxtail millet, wheat and chickpea.  Indian Journal of Community Health / VOL 26 / SUPP 02 UGC serial no -20740

Jyoti gangwar, Alka Gupta and Sarita Sheikh (2015). Development of value added food products by incorporation of the coarse grain and whey. The Allahabad Farmer. Vol. LXXNo.2 , pp 100-102.  UGC serial no -20740

Sarita Sheikh, Alka Gupta, Vetolu and Sahai R. (2015).Sensory evaluation and nutritional composition of utilization of multi-flour mix in the preparation of gluten free snacks. The Allahabad Farmer. Vol. LXXNo.2 , pp 103-108.

Alka Gupta , Sarita Sheikh, and Jyotima Mishra (2015). Sensory evaluation of the products incorporated with oyster mushroom. The Allahabad Farmer. Vol. LXXNo.2 , pp 72-74.Naas Rating 3.12

 Alka Gupta , Sushila Verma and Kiran Gangwar (2015). Nutritional potential of vitamin A rich pumpkin (Telfairia occidentalis) leaves. Proceedings National Symposium on women’s Health and Nutritional Security Issues and Challenges. 26^th November, 2015. Pp 12-16.  

Parihar Ruby, Prasad Ranu and Gupta  Alka (2016). Sensory evaluation of products developed by incorporating fresh bathua (Chenopodium  album)  and methi (Trigonella foenum-graecum) leaves. The Allahabad Farmer, Vol. LXXI (2),85-87.January 2016

Gangwar, K. Gupta A. and Sheikh, S. (2016). Sensory evaluation of value added fenugreek paneer pakoda developed by using fenugreek (Trigonella foenum graceum) leaves. The Allahabad Farmer, Vol. LXXI (2),88-89.January 2016

Gwyneth and Gupta Alka (2016). Incorporation of millets and spinach to develop nutrious chila. The Allahabad Farmer, Vol. LXXII(1) ,12-16. July 2016, ISSN-0971-9075, Naas rating 3.12

Alka Gupta, S.Verma., S.Sheikh,R. Prasad, and N.Yadav(2016).Utilization of micronutrient rich indigenous foods for the devlopment of traditional foods. The Allahabad Farmer, Vol. LXXII(1) ,58-61. July 2016, ISSN-0971-9075, Naas rating 3.12

Kumari Richa,Gupta Alka, Prasad Ranu and Tripathi Jaya(2016).Prevalence of iron deficiency anaemia among school going children of Jasra block of Allhabad. The Allahabad Farmer, Vol. LXXII(1) ,67-68, July 2016, ISSN-0971-9075, Naas rating 3.12

Safavi Haya, Prasad Ranu and Gupta alka(2016). Evaluation of the Nutritional composition and sensory quality of product Cheela Produced from millets and papya leaves. The Allahabad Farmer, Vol. LXXII(1) ,82-84. July 2016, ISSN-0971-9075, Naas rating 3.12

Kumari Priyanka, Prasad Ranu, Gupta Alka and Sheikh S.(2017). Development and Standardization of blended  Tomato-Aloe vera (Aloe succotrina)  leaves Chutney.The Allahabad Journal of Agriculture, Science and Technology, Vol. LLXXII, No.2,20-21, April, Naas rating:3.56

Sushila Verma, Alka Gupta, Kiran Gangwar, Anupama Verma, Pushpa Malviya (2017). Utilization and Barriers of Non Utilization of Primary Health Care Facility    among Women in Faizabad District, The Allahabad Journal of Agriculture, Science and Technology, Vol. LLXXII, No.2,20-21, April, Naas rating:3.56

Alka Gupta, Jaya tripathi, Neelam Yadav and Preeti sagar (2017). Ingredient Substitution and Quality Enrichment of Conventional Indian Recipes with Underutilized Fresh Kachnar Leaves. Journal of Scientific & Industrial Research Vol. 76, October 2017, pp. 640-643,Impact Factor -0.557, Naas rating: 6.39,  UGC serial no. 20396

Sushila Verma, Alka Gupta,  Sarita Sheikh (2017).Utilization of composite flour for development of value added pasta. The Allahabad Farmer, Vol. LXXIII, No. 2, pp-44-45, October - December, 2017, ISSN: 0971-075(print),Naas Rating-3.56

Kumari Rosy, Gupta Alka and Sheikh Sarita (2017).Development of nutrient dense supplementary products for children by using locally available whole wheat flour, ragi flour, green gram flour, soy flour, roasted groundnut flour and jiggery. The Allahabad Farmer, Vol. LXXIII, No. 2,pp30-33 October - December, 2017. ISSN: 0971-075(print),Naas Rating-3.56

Jyotima Mishra,Alka Gupta and Sushila Verma(2018).Nutritional Composition and sensory qualities of enriched cauliflower (Brassica Oleracea)leaves powder. The Allahabad Farmer.Jan-March2018, LXXIV No.1, 19-21.ISSN: 0971-075(print),Naas Rating-3.56

International

Gupta Alka and Yadav Neelam (2010). Nutrition Profile of underutilized Lahsua (Digera arvensis) and Pakar (Ficus infectoria) leaves incorporated traditional recipes. Journal of Food Science Research-an International journal, vol(1)2, pp107-110; ISSN: 0976-1276. Naas Rating: 4.11

Verma Vandana, Kumar A.R. and Gupta Alka (2010). Development and nutritional composition of functional products prepared using fresh Kulfa (Portulaca olerancea) leaves, Journal of Food Science Research-an International journal, Vol (1)2, pp 208-211;ISSN: 0976-1276. Naas Rating: 4.11

Kushwaha, J., Prasad, R. and Gupta, A. (2011). Obesity prevalence in women aged 20-45 years in farrukhabad district, Food Sci. Res. J., 2 (2):111-115. Naas Rating 4.11  ONLINE ISSN : 2230-9403

Alka Gupta and Neelam Yadav (2013). “Nutritional and antinutritional factors of underutilized Boerhavia diffusa leaves grown in northern India. Asian journal of Dairying and Food Research.32 (3). 246-248. Print ISSN: 0971-4456,  UGC No. -8782, Naas Rating 4.20

Gupta Alka, Neelam yadav and Sarita Sheikh (2013). Development of Underutilized Celosia argentea based value added product and its impact on haemoglobin status of adolescent girls. Acta Hort. (ISHS) 979:211-216.

Alka Gupta, Neelam Yadav and S Gupta (2014).“Organoleptic quality of value added food products developed by Buckwheat (Fagopyrum esculentum) flour” volume 10 no. 1 or 2(2014) in INTERNATIONAL JOURNAL OF FAMILY AND HOME SCIENCE. Naas Rating 3.0    UGC serial no. 46530 IMF 2.084

Yadav Neelam, Chaudhary Kanchan,, Singh Alka,, Gupta Alka ( 2013) Evaluation of hypoglycemic properties of kodo millet based food products in healthy subjects .IOSR Journal Of Pharmacy ,3(2) 15-20. Impact factor: 1.448, UGC no.62875

Gupta, A., Sahai. R., Sheikh. S., and Gupta S.(2014). Nutritional composition of value added products prepared from the underutilized indian sorrel leaves (Oxalis Corniculata) ,International Journal of Agricultural and Food Science , 4(1) 1-5.

Kumari Nidhi, Gupta Alka, Sheikh Sarita (2014). Development of Low Glycemic   Foods with The use of Pearl Millet and Finger Millet. International Journal of Scientific Research.3 ( 8), 193-195. Impact factor:1.8651

Kumari Priyanka, Prasad Ranu, Gupta Alka, Parihar Rubi, Gangwar Kiran, Sheikh Sarita (2014). Sensory evaluation of value added sprouts cutlet eveloped by using Aloe vera (Aloe succotrina) leaves. IOSR Journal of Nursing and Health Science. 3( 4) , 09-11. Impact factor: 1.015, ISSN 2320-1959

 Ranu Prasad, Alka Gupta, Ruby Parihar and Kiran Gangwar (2014). In vitro method for predicting the bioavailability of iron from Bathua (Chenopodium album) and Fenugreek (Trigonella foenum graecum) leaves in Indian cookies. Journal of Applied and Natural Science 6 (2): 701 – 706. Naas Rating : 5.08  UGC No. 47787

 Alka Gupta , Sushila Verma, Sarita Sheikh, Ranu Prasad and Neelam Yadav (2015). Development of micronutrient rich food product by using indegenous coarse grains and green leafy vegetables. International Journal of Food and Nutritional sciences. Vol.4, Iss.4, 109-111. Jul 2015, ISSN-2320-7876

Gupta. A, Sahai. R, Verma, S (2015). In vitro Bioavailability of Iron of Value Added Products Prepared from the Weed Indian Sorrel Leaves (Oxalis Corniculata). International Journal of Multidisciplinary Research, Studies and Developments. 1(1), (16-20). November 2015 , ISSN Online: 2349-4182 

Gupta, K. Gangwar, R. Parihar (2016). In vitro bioavailability of calcium in products incorporated with green leafy vegetables. International Journal of Home Science 2016; 2(1): 05-08. November 2016 Impact Factor, 5.03 SSN: 2395-7476.

Alka Gupta, Poonam Kumari and Ranu Prasad (2015).Development of Value Added Food Products by the Incorporation of Fresh Faba Beans” International Journal of Food and Fermentation Technology. (1), 91-94. June 2015. Naas rating: 3.5,  ISSN 22491570, UGC No.  3035

Jaya Tripathi , Ranu Prasad , Alka Gupta  and VinitaPuranik (2015). Development of value added Pasta with incorporation of malted finger millet flour. Journal of Applied and Natural Science 7 (2) : 598 – 601. July 2015, Naas Rating: 5.08, UGC No. 47787

Kumari Rosy, Gupta Alka And Sheikh Sarita (2016). Development and sensory optimization of low cost micronutrient rich nutritious product by using locally available food resources.  International Journal of Food and Nutritional Sciences.5, (1), 23-27.Jan 2016 Impact factor 1.021

Kumari Rosy, Gupta Alka (2016). Preparation of Value Added Food Products from Dehydrated Underutilized Hogweed (Boerhaavia diffusa) Root Powder.  International Journal of Health Sciences & Research, 6 (3), 243-247. March 2016   Impact Factor: 3.5, ISSN: 2249-9571, UGC no. 48593

 Alka Gupta and Neelam Yadav (2016). Evaluation of nutritional and anti-nutritional activity of indigenous and underutilized green leafy vegetables of North India. International Journal of Food and Nutritional Sciences.5(3).88-95.July 2016. Impact factor 1.021

Alka Gupta, Jaya Tripathi and Divya Pal (2016). Organoleptic and nutritional analysis of value added food products incorporation of lahsua leaves powder. Research in Environment and life Sciences, 9(04), 443-445. April 2016, Naas Rating: 4.09, ISSN: 0974-4908, UGC no-45442

Duarah Radali and Gupta Alka (2016). Development of Value Added “SEV” by Incorporating Periwinkle (Catharanthus Roseus) Leaves and Lemon Grass (Cymbopogon Citratus) Powder.  International journal of scientific research, 5 (8).456-458,| August 2016 . Impact Factor: 3.508

Neha Dhyani and Alka Gupta (2016). Nutritional composition of dehydrated Kachnar leaves (Bauhinia Purpurea) powder. International Journal of Home Science. 2(2): 363-364. August 2016. Impact Factor: 5.03

Mishra Jyotima, Gupta Alka (2016). Nutritional Potential of Locally Available Micronutrient Rich Green Leafy Vegetables. International Journal of Science and Research (IJSR). 5 ( 9), 849-852, September 2016 Impact Factor (2015) 6.391

Reema Verma ,Alka Gupta and Ranu Prasad (2016). Hepcidin: A review on Potential Mediator between Obesity and Iron Deficiency. International Journal of Research and Review, 3(12); December . Impact Factor: 3.564 for 2015

Megha Sharma, Alka Gupta, Ranu Prasad (2017).  A Review on Herbs, Spices and Functional  Food Used in Diseases, International Journal of Research and Review, 4(1); 103-108, January ,Impact Factor: 3.564 , ISSN: 2349-9788

Neda Shamim, Alka Gupta, Virginia Paul and Eloni Vida (2017). Nutritional genomics: A review, The Pharma Innovation Journal; 6(4): 17-20, March NAAS Rating 2017: 5.03,Impact Factor (ICV) 6.79 , ISSN 234-98242, UGC no 45096

Richa Mishra, Alka Gupta and Ranu Prasad(2017). Quality aspect of organic food. International Journal of Home Science ; 3(1): 17-20, January

 Reema Verma ,Ranu Prasad and Alka Gupta(2017).Functional Properties and Health Benefits in Flaxseed fiber and oil (Linum usitatissimum L.), International Journal of Home Science ; 3(1): 368-369, January Impact Factor: 5.03

 Eloni Vida, Alka Gupta, Virginia Paul, Neda Shamim (2017). Black Rice and Health Benefits: A Review, Trends in Bioscience, 10(20),3740-3743, May 2017,Naas Rating-3.94,ISSN-0974-8431, UGC 35051

Luxmi Gautam and Alka Gupta (2017). Study on Storage Stability of Different Homemade Extruded Foods Products Prepared by Using Malted Composite Flour. Natural Products Chemistry & Research.5 (3). ISSN: 2329-6836, April 2017, Impact Factor 1.7

Jaya Tripathi, Ranu Prasad, Alka Gupta and Anisha Verma (2017). A Study On Gender Disparity in Nutritional Status Among School Going Children In A Rural Community Of Allahabad, Uttar Pradesh, India. Int. J. Adv. Res. 5(7), 2537-2541. July  ISSN: 2320-5407. ISSN 2320-5407 ,UGC no. 47321

Sharma, M. and Gupta A.(2017). Value Addition in Beverages with Papaya Leaves Extract (Carica Papaya). International Journal of Science and Research Volume 6 Issue 7,  ISSN (Online): 2319-7064  July 2017, Impact Factor (2015): 6.391

Reema Verma ,Ranu Prasad and Alka Gupta(2017). Glycemic Effect of Functional Foods Items. Int. J. Adv. Res. 5(8), 1871-1876, August, ISSN: 2320-5407 Impact Factor: 6.118IC Value 56.43, UGC no. 47321

 Reema Verma, Ranu Prasad and Alka Gupta (2017).  Nutritional composition and organoleptic acceptability of mathri. World Journal of Pharmacy and Pharmaceutical Sciences.6 (10).  675-683.  ISSN 2278 – 4357

Alka Gupta, Rajni Singh, Ranu Prasad, Jaya Tripathi and Sushila Verma (2017).Nutritional Composition and Polyphenol Content of Food Products Enriched with Millets and Drumstick Leaves.  Intl. J. Food. Ferment. Technol. 7(2): 1-06, December 2017

Singh Richa,  Gupta Alka, Singh Shipra(2017). Sensory acceptability, nutrient composition and cost of leaf mix powder Urad dal badi.  International Journal of Food Science and Nutrition. 2(6),192-194. November, ISSN: 2455-4898Sushila Verma, Alka Gupta and Ravi Verma (2018). Food extrusion: Effects on micronutrients. Journal of Pharmacognosy and Phytochemistry; 7(2): 602-603. February NAAS Rating-5.21

Alka Gupta (2018). Treatment of Gestational Diabetes through Indian diet: A Systematic Review. International conference on Recent Trends in Agriculture, Food Science, Forestry, Horticulture, Aquaculture, Animal Science, Biodiversity, Ecological Sciences and climate Change. Conference Proceeding, Krishi Sanskriti Publications, pp-27-29, ISBN No. 978-93-85822-64-3

 Idris Ali Aisha, Gupta Alka and Paul Virginia (2018).  Prevalence of vitamin A deficiency among school going children aged 6-12 years. The Pharma Innovation Journal 2018; 7(7): 412-415. ISSN (E): 2277- 7695.June 2018, Naas Rating:5.03

Alisha and Alka Gupta (2018).  A study on the nutritional status of school going children (10-12 Years) of mid day meal programme in Allahabad district. The Pharma Innovation Journal  7(7): 922-926

 Pravita Gupta and Alka Gupta (2018).  A study on the iron deficiency Anemia and nutritional status among the college going girls (Age-18 to 22 years) of Allahabad District.  The Pharma Innovation Journal, July 2018; 7(7): 996-1001.  NAAS Rating: 5.03, ISSN (E): 2277- 7695 ISSN (P): 2349-8242.

Verma K. and Gupta Alka (2018). Impact of awareness and consumption pattern of functional foods among college going girls in SHUATS, Allahabad. Journal of Pharmacognosy and Phytochemistry July 2018; 7(4): 2000-2003. E-ISSN: 2278-4136 P-ISSN: 2349-8234

Shikha Kumari, Ranu Prasad and Alka Gupta (2018).Processing and utilization of jackfruit seeds,pearl millet and soyabean flour for value addition. Journal of Pharmacognosy and Phytochemistry, Nov-Dec. , 7(6), 569-572. UGC NO. 45051, Naas rating 5.21

Rose Angel and Gupta Alka(2018). Comparative analysis and optimization by utilizing different maize varieties (Zea mays L.). Journal of Pharmacognosy and Phytochemistry 2018; 7(6): 1878-1882

Chitra Prabhakar and Alka Gupta (2018). Street vended foods: it’s risk factor for foodborne diseases in Mahewa Town of Prayagraj (Allahabad). The Pharma Innovation Journal 2018; 7(11): 83-85. ISSN (E): 2277- 7695.

Singh Kritika And Gupta Alka (2018). Assessment of nutritional status and dietary pattern of patients suffering from nephrolithiasis in different region of prayagraj districts, Uttar Pradesh. International Journal Of Advances In Agricultural Science And Technology, 5 (12), December- 2018, 13-20.

Kavita Verma, Alka Gupta, Alisha and Pravita Gupta (2019). Assessment of nutritional status and dietary pattern of diabetes patients in Allahabad City. The Pharma Innovation Journal.8 (3): 402-408.

Tripti Verma, Ritu P Dubey and Alka Gupta (2019). Nutritional approach to deal with complex multigenic disorder: polycystic ovary syndrome. The Pharma Innovation Journal 2019; 8(5): 21-23

Shruti Singh and Alka Gupta (2019). A study on the nutritional impact on school going children (7-9 year) of Mid Day Meal Programme in Prayagraj District (U.P.). Universal Review Scientific Information and Technological Board of Sadhana. Volume 10 Number 07 July 2019. Impact Factor: 5.525, ISSN 22772723 (P) 22772726 (O)

Kumari Divya, Gupta Alka and Alisha (2019). Prevalence of malnutrition among children (Aged 1-6 years) in Prayagraj district. The Pharma Innovation Journal 2019; 8(9): 507-510. ISSN (E): 2277- 7695.

Tripti Verma Virginia and Paul Alka Gupta (2019). Nutritional Perspective of Novel Protein Food Sources a Systematic Review. International Journal of Chemical Studies 2019; SP6: 566-571

Alka Gupta and Tripti Verma (2019). Impact of Educational Intervention Among Overweight and Obese College Going Girls of Praygaraj District of Uttar Pradesh, India. International Journal of Chemical Studies 2019; SP6: 672-676

Pal Deepika, Gupta Alka, Neeru Bala, Virginia Paul (2020).  Assessment of Nutritional Status and Obesity of College Going Girls In Transyamuna Area, Prayagraj. Pramana Research Journal; 10 (1),88- 96; ISSN NO: 2249-2976.

Divya Shashi Oraon, Alka Gupta, Virginia Paul, Anisha Verma (2020).  Assessment and Analysis of Hba1c, Dietary Pattern of Women Of Prayagraj With Gestational Diabetes Mellitus; Pramana Research Journal; 10 (1), 80-87; ISSN NO: 2249-2976. Impact Factor - 6.2

Yashmin Nongrum, Ranu Prasad, Alka Gupta and Mansi Tiwari (2020). Development and nutritional characterization of noodles enriched with Centella asiatica powder. International Journal of Chemical Studies 2020; 8(2): 2183-2186. P-ISSN: 2349–8528. DOI: https://doi.org/10.22271/chemi.2020.v8.i2ag.9074

Verma, Tripti and Gupta, Alka (2020). Plant Based Anti -Cancerous super   foods, Boosting Immunity: A Coherent Critique. International Journal of Current Microbiology and Applied Sciences,9 (5), 1886-1894, NAAS Rating 5.38. ISSN: 2319-7706,   May

Verma Tripti, Dubey Ritu and Gupta Alka (2020). Initiation of Ayurveda     medicinal herbs with nutritional therapy to combat COVID-19 pandemic. International Journal of Home Science, 6 (2), 182-184, NAAS Rating 3.6. April

Vindhyvasni, Gupta Alka (2020). Chronic Kidney Disease: (old age peoples) from Safai hospital district Etawah U.P; Pramana Research Journal ;10 (9), 166-175;; ISSN NO: 2249-2976.Impact Factor - 6.2, September

Apoorva Jaiswal, Alka Gupta and Tripti Verma (2020).  Utilization of Peanut and Jaggery for the Development of Nutri-rich Peanut Energy Bar and Jaggery Balls, International Journal of Current Microbiology and Applied Sciences, 9(10): 538-545, ISSN: 2319-7706, October, Naas rating: 5.38,Impact factor(ICV 2019):96.39.

Nida Taiyeba, Alka Gupta and Tripti Verma(2020).  Utilization of Sweet Potato Peels and Potato Peels for the Department of Value Added Food Products. International Journal of Current Microbiology and Applied Sciences, 9(10): 538-545,  ISSN: 2319-7706, October, Naas rating: 5.38,Impact factor(ICV 2019):96.39.

Verma Tripti, Gupta Alka (2020). A pragmatic role of COVID 19 on Indian society: A review article; International Journal of Ecology and Environmental Sciences; 2 (4); 257-259;Online ISSN: 2664-7133, RJIF-5.28 November

Alka Gupta, Tripti Verma and Sushila Verma (2020). Prevention of Anaemia With Underutilized Green Leafy Vegetables; Plant Archives; Vol. 20, Special Issue (AIAAS-2020); 311-313. Naas Rating: 4.41, ISSN 0972- 5210, SCOPUS

Kushwaha Pratibha, Gupta Alka, Paul Virginia (2020). To Assess the high blood fat nutritional profile , dietary intake and effect of Hyperlipidaemia on the health of males and female (middle age gropu) of Prayagraj district, U.P. World Journal of Pharmacy and Pharmaceutical. 10(01): 3223-3232.

Tripti Verma, Ranu Prasad, Alka Gupta(2020), To Progress Food Sustainability and Develop Poly Herbal Formulation ”Nutriprash: Enrichment of Nutri Rich Flax Seed Powder and By Product Orange Peel Powder”, Journal of Entomology and Zoology Studies, 8(6), 1645-1649, Naas Rating 5.53, UGC- Care approved Journal, ISBN No- 2349-6800.

Singh Shipra,Gupta Alka,Paul Virginia, Singh Shruti (2021).Metabolic disorder : Obesity in Jaunpur District, U.P. International Journal Of Advance Research And Innovative Ideas In Education. 7(1), 25-31.Impact factor: 4.06, ISSN(O)-2395-4396 January

Garima Dwivedi, Alka Gupta , Neeru Bala , Shipra Singh (2021). Metabolic Disorder: Diabetes in Kanpur District, U.P. International Journal of Advance Research And Innovative Ideas In Education. 7(1),16-24. Impact factor: 4.06 January

Singh Monika, Gupta Alka (2021). Assessment of Nutritional Status and Dietary Pattern of Hypertension Patients in Kanpur City. Pramana Research Journal. 11(3), 63-68, ISSN NO: 2249-2976.UGC approved, S. no. 41241, January impact factor 6.2

Verma Tripti, Gupta Alka, (2021), Mental Health Approach and Dietary Habits Survey during Covid- 19 (Among Age Group of 18-30 years), Pramana Research Journal, 11(9), 18-27, ISSN no. 2249 2976, Impact factor 6.2, September 2021

Verma, T. and Gupta, A. (2021). Prevalence and Associated Factors of Maternal Malnutrition among Women in Yamuna Area of Prayagraj District. Biological Forum – An International Journal, 13(3a): 781-788. ISSN no. 2249 3239, Naas rating: 5.11, September 2021

Verma Tripti, Gupta Alka (2021), “Maternal health and malnutrition status during COVID-19 pandemic: A coherent critique”, Pharma Innovation Journal, 10(11), 377-383. ISSN NO. 2249 2976, NAAS Rating: 5.23, September 2021

Gupta Alka and Mandaloju Pooja (2022).A review paper on processing foods. International Journal of Home Science 2022; 8(2): 01-04.

Jaiswal Apoorva and Gupta Alka (2022).Vegetarian nutrition, International Journal of Home Science 2022; 8(1): 210-214.

Tandon Palak and Gupta Alka (2022). Pica: An eating disorder in children. International Journal of Home Science 2022; 8(1): 207-209.

Pallavi Tomar and Gupta Alka (2022). Food adulteration and its impact on health. International Journal of Home Science 2022; 8(2): 164-168. ISSN: 2395-7476

Kumari Reema and Gupta Alka (2022). Food safety and quality control is issues in product development. International Journal of Home Science ; 8(2): 80-83.

Priyanka Gupta , Alka Gupta and Ranu Prasad (2023). Preparation of Value-Added Food Products by the Incorporation of Chia Seeds and Sunflower Seeds. "International journal of agricultural sciences, 19(1); 200-205. Issn no. 0973-130x, naas rating 4.73, (jan 2023).

Tripti Verma , Alka Gupta, (2023). Effect of Educational Video on Maternal Nutrition, Hygiene and Sanitation Among Maternal Age Group Women: A Prospective Interventional Study from Prayagraj, Uttar Pradesh, India. Journal of Clinical and Diagnostic Research. 17(4): 17-21, ISSN no. 0973- 709X, Indexing: ESCI, Web of Science, thomsonreuters, Index Copernicus ICV 2019: 129.24, 2023 April.

Tripti Verma , Alka Gupta, (2023), Assessment of Developed Interactive Video On Kitchen Gardening To Improve The Nutritional Status Among Maternal Aged Group Women (15-49 Years), HIV Nursing, 23(3), 436-441. ISSN NO. 1474 -7359, SJR 0.11, Publised:20 Feb 2023, Indexing: CINAHL, Elsevier, Scopus, Thomson Gale, Mosby Year Book, Embase, Cabell’s, INANE and EMNursing databases.

Kumari Mona, Gupta Alka and Verma Tripti (2023). Incorporation of Bathua Leaves and Garden Cress Seeds for the preparation of value-added Bakery product. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, Vol. 25(4): 67-71. ISSN- 0972 – 3005, NAAS, India Impact Rating 5.00

Kumari Mona and Gupta Alka (2023). Utilization of Bathua Leaves and Garden Cress Seeds for the Development of Value-Added Mayonnaise. International Journal of Veterinary Sciences and Animal Husbandry, Vol. 8(5): 150-154. ISSN Number: 2456-2912, Impact Factor: 5.69, NAAS (2023): 4.98.

Shubhra Singh, Alka Gupta, Verma Tripti (2023) Preparation of value- added Cupcake by using of Black wheat flour, Finger millet flour and Ashwagandha powder to combat malnutrition. Asian jr. of microbiol. Biotech. Env. Sc. Vol. 25, No. (4): 2023 :120-124 NAAS Rating - 5.00

Shubhra Singh, Alka Gupta, Verma Tripti (2023). Utilization of black wheat flour, finger millet flour and ashwagandha powder to develop value added Panjiri. International Journal of Veterinary Sciences and Animal Husbandry, Vol. 8(5): 161-164. ISSN Number: 2456-2912, Impact Factor: 5.69, NAAS (2023): 4.98.

Kumari Mona and Gupta Alka (2023). A comprehensive review of non- communicable diseases: Trend, Risk factor and Preventive interventions. International Journal of chemical studies; 11(5): 43-49. P-ISSN: 2349-8528, E-ISSN: 2321-4902, Impact Factor: GIF: 0.565.

Vindhyvasni and Alka Gupta (2024).Prevalence and severity of Anaemia among reproductive aged women (15-49 years). International Journal of Advanced Biochemistry Research 2024; 8(3): 389-399, ISSN Print: 2617-4693DOI: 10.33545/26174693.2024.v8.i3e.748 Naas Rating -5.29. Google Scholar, Crossref Scilit,4. Index Copernicus, ResearchBib, J Access,  March

Areena Yasin and Alka Gupta (2024).  Processing of oat milk and soy milk for the incorporation and formulation of vegan mango shake. The Pharma Innovation Journal 2024; 13(8): 216-220. Impact Factor (RJIF): 6.34

 Singh Suryansh, Gupta Alka and Verma Tripti (2024).  Utilization of Rose petals and Hibiscus petals for the development of value-added Toffee and Herbal tea.  International Journal of Home Science 2024; 10(3): 91-98

Singh Suryansh, Gupta Alka, Verma Tripti and Pandey Pawan (2024).  Development of fresh (Rose petals and hibiscus petals) value-added jam. The Pharma Innovation Journal 2024; 13(8): 207-212

 Swati Nishad, Virginia Paul and Alka Gupta(2025).  Reviving forgotten crops: Leveraging underutilised iron-rich plant foods to combat anemia in India.  International Journal of Home Science 2025; 11(2): 37-41