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Faculty Profile

PROFESSIONAL SUMMARY EXPERTISE INTELLECTUAL PROPERTY PROJECTS PUBLICATIONS CONFERENCES TEACHING EXPERIENCE OTHER
Profile Picture

Prof. (Dr.) Anisha Verma

Professor

anisha.verma@shuats.edu.in

Department of Food, Nutrition and Public Health

anisha.verma@shuats.edu.in

Department of Food, Nutrition and Public Health

Educational Details

Doctorate

Ph.D
AAIDU,
Allahabad

Graduated in 2006

PG

NET
UGC

Qualified in 2004

M.Sc
AAIDU,
Allahabad

Graduated in 2002

UG

B.Sc
AAIDU,
Allahabad

Graduated in 2000

Professional Summary

 

Dr.Anisha Verma completed her B. Sc. Home Science in the year 2000, M.Sc. in Food Nutrition and Dietetics in the year 2002 and Ph.D . in Foods  and  Nutrition in the year 2006  from SHIATS, Allahabad. She qualified UP.SLET ( UGC) and  ICAR NET  in Home Science in the year 2004 . She has completed Three Months Dietetic Internship from AIIMS, New Delhi in the year 2003. Presently she is working as Assistant Professor in the Department of Food Nutrition and Public Health, Ethelind College of Home Science, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj since 2006.

She has 94 publications in various national and international journals and guided 56 M.Sc. Thesis as advisor and 24 as co-advisor. She has also guided 4 Ph.D. thesis as advisor and 4 as co-advisor. She has organized one National Conference, one National Workshop and two training programmes. She attended two Summer School/ Orientation program, 4 training programs and workshop. She participated in 37 national and international  conferences, Seminars and symposia and presented 6 oral and 12 poster research papers at various National and International conferences, Seminars and Workshops. She has completed two project as PI and  one projects as Co-PI. She has been Editorial board member of Food Science Research journal, Hind Agri- Horticultural Society. Muzffarnagar, U.P India and  Journal of the Kalash Science,  Prayagraj, U.P. India. She is life member of Home Science Association of India and Nutrition Society of India and Fellow of Hind Agri- Horticultural Society (FHAS) India.                                                                                              

Along with her academic accomplishments in the past 14 years at SHUATS she has also shouldered other responsibilities at university level Assistant Director Student Welfare Committee, Co-coordinator IPC ,  Programme Officer National Service Scheme( NSS) Unit  and at College level that included Co-coordinator of Course curriculum committee, Students College Registration committee and examination committee (evaluation room in charge)of ECHS. She was also involved as a core faculty in the project on experiential learning entitled “Food Processing and Product Development” and and  as a Co-Coordinator of  COE under Nutri Farm scheme (A state government scheme- For value addition and product development from maize and pearl millets) - sanctioned by state government (U.P.).

Area of Specialization

Food Nutrition and Dietetics

Expertise

Expertise in teaching Principles of Human Nutrition, Normal and Therapeutic Nutrition, Food Science, Food Standard and Quality Control, Diet and Nutrition Counseling, Food Analysis, Community Nutrition , Maternal and Child Nutrition  ,Advanced Human Physiology and  Product Development  and Value Addition.

Projects

 

Project Completed

As PI

  1. Project entitled“Strategic approaches for value addition and promotionof underutilized vegetable crops for combating iron deficiency in Allahabad district”Funded by UPCAR(U.P.) Duration: Three years
  2. Nutritional status and dietary practices of Kalpvaasis at the KumbhaMela,Allahabad.

Co-PI:

  1. Project entitled “Development of low cost nutritious weaning foods and mechanism for its application in combating malnutrition in rural areas”. Funded By DST New Delhi, Duration: Three years

Co-Coordinator

Center of Excellence- funded under Nutrifarm Scheme  (A state government scheme- For value addition and product development from maize and pearl millets) - sanctioned by state government (U.P.).

Publications

 

 

          Research paper published in National /International journals:

National

  1. AnishaVerma and PoonamPrakash (2005) Effect of preservation methods on nutritive quality of guava products (variety Allahabad Safeda). The Allahabad Farmer.Vol.LX ,No.1,page No.62-65,NAAS rating : 1.6T012
  2. Ramesh Chandra and AnishaVerma (2008) Development of suitable Technology for filled milk paneer. Beverage and Food World .35 (2) : 42-46, ISSN:0970-6194
  3. Singh Stuti and VermaAnisha (2010) Sensory evaluation of products developed by incorporating dehydrated mushroom flour (variety- Agricusbisporos) in wheat flour. The Allahabad FarmerVol.LX VI,No.1,page No.24-27,NAAS rating : 1.6
  4. Bhasin,S., Verma,A. and Sheikh, S.( 2010) Sensory evaluation of products prepared by incorporating dehydrated Figs (Fiscuscarica) .The Allahabad FarmerVol.LX VI,No.1,page No.28-31,NAAS rating : 1.6
  5. Shrivastav, G., Verma, A. and Chandra, R. (2010) Study on the Nutritional quality of Kheer prepared from the blend of standard milk and soymilk. Beverage and Food World. 37(12): 45-46, ISSN:0970-6194
  6. Shrivastav, K., Verma, A. and Chandra, R. (2010) Effect of mint on nutritional quality of cultured low fat milk beverage. Beverage and Food World. 37(12): 52-54, ISSN:0970-6194
  7. Mishra, S., Verma,A.Prasad,V.M. and Sheikh, S.( 2011) Development of value added candy with rose extract.The Allahabad FarmerVol.LX VI,No.2,page No.20-27, NAAS rating : 1.6
  8. Virginia Paul, IndujaAwasthi and AnishaVerma( 2011) Sensory assessment of Ready to Eat Snacks enriched by soy flour. The Allahabad FarmerVol.LX VI,No.2,page No.28-32
  9. Neerubala, Verma, A. and Verma, R. (2011) Empowerment of rural women through kitchen gardening. The Allahabad FarmerVol.LX VI,No.2,page No.43-48, NAAS rating : 1.6
  10. Bajpai,S.,Verma,A. and Sheikh,S.(2011)Development of various products by incorporating dehydrated colocasia leaves. Journal of Eco-Friendly Agriculture. 6(2) : 137-140, ISSN:2229-628X NAAS rating :  3.1
  11. Shrivastav, K., Verma, A. and Chandra, R. (2011) Effect of mint on organoleptic quality of cultured low fat milk beverage. Journal of dairying and Home Science. 30(2) :150-152,NAAS rating :  3.5
  12. Verma,A. Neerubala and I Lyngwa (2011) Study On The Organoleptic Properties of nutritious papad. New Agriculturist .22 (1) : 127-131, NAAS rating : 4.17
  13. Verma,A. Neerubala and Singh, S. (2011) Nutritional evalution of products developed by incorporating dehydratrd mushroom flour (Variety-Agaricusbisporos) in wheat Flour. New Agriculturist . 22 (1): 123-126, NAAS rating : 4.17
  14. Lodhi,l.,Verma, A. Chacko,N. and Sheikh, S.(2011) Incorporation of garlic paste and flaxseeds powder in the preparation of bread using fresh and dried yeasts. Indian J. of Nutrition and Dietetics.48:356-359, ISSN:0022-3174, NAAS rating :  3.42
  15. ShilpaAmarya, AnishaVerma and Neerubala (2011) development of orange, carrot, sesame seeds candy through value addition with basil. Journal of Natural Resource and Development. 3(2): 73-77
  16. Khatoon,J.,.Verma, A.,Chacko,N. and Sheikh,S. (2011) Utilization of dehydrated curry leaves in different foods products. Indian Journal of natural products and Resources.2(4):508-511 NAAS rating :  4.10
  17. Sheikh, S,Verma, A and Nonglait, I. L.(2012) Utilization of multiflour mix for product development.   Research Reach- Journal of Home Science,   11(1): 28-38, NAAS rating :  2.49
  18. Verma, A., Sheikh, S.andLyngwa,I ( 2012) To study the nutrient composition of nutritious papad.  Beverage and Food World. 39(50): 40-41, ISSN:0970-6194
  19. Verma, Anisha,Amarya, Shilpa and Ved, Kanupriya (2012) Utilization of whey in the preparation of spicy cultured butter milk. Indian J. of Nutrition and Dietetics. 49(40): 166-170, ISSN:0022-3174 NAAS rating :  3.42
  20. Verma, A. and R. Chandra (2012) Sensory properties of fried filled milk paneer. Journal of dairying and Home Science. 31(10):13-15,NAAS rating :  3.88
  21. Neerubala and Verma, A(2012) Novel Intervention in transition of farm women – Naveen Sickle. TheAllahabad FarmerVol.LX VIII,No2 page No.55-58., NAAS rating : 1.6
  22. AmaryaShilpa,Verma, A. andNeerubala (2013)Value addition with aloevera in candies prepared from carrot, orange and gingelly seeds. The Allahabad Farmer Vol.LX VIII,No. 2 page No.37-42.NAAS rating : 1.6
  23. Pragya,P.,Verma,A., Chandra, R. and Sheikh, S.(2013) Effect of different stabilizers on quality of yoghurt. Journal of dairying and Home Science. 32(1):43-45  ,NAAS rating :  3.88
  24. AmaryaShilpa,Verma, A. andNeerubala (2013)Energy profile, food habits and nutritional status of college going students (21-31 years). The Allahabad FarmerVol.LXIX,No1 page No.33-40.NAAS rating : 1.6
  25. Kumari,K., Verma, A. and Neerubala. (2013)Utilization of different Herbs in preparation of low fat Herbal Yoghurt. Beverage and Food World. 40(8): 45-46, ISSN:0970-6194
  26. Tiwari, S. Verma, A.and Sheikh, S.( 2013) Effect of stevia on the sensory attributes of cookies.Beverage and Food World. 40(11): 61-62, ISSN:0970-6194
  27. G.Srivastava. Verma, A. andNeerubala  ( 2013) Studies on organoleptic quality of Kheer prepared from the blend of standard milk and soymilk. TheAllahabad FarmerVol.LXIX,No1 page No.64-69,NAAS rating : 3.12
  28. Neerubala. Anisha, VermaandSheikh ,S.  ( 2014)Nutritional profile of women of Trans Yamuna area of Allahabad district .TheAllahabad FarmerVol.LXX,No.1 page No.137-144,NAAS rating : 3.12
  29. Anisha, Verma ,Neerubala , Sheikh ,S.  and Shukla, V. ( 2014) Assessment of Nutritional status of adolescent girls of Allahabad .TheAllahabad FarmerVol.LXX,No.1 page No.145-153,NAAS rating : 3.12
  30. Varshney, S.,Verma, A. and. Neerubala. ( 2014) Preparation of nutritive flavored candy using pumpkin. TheAllahabad FarmerVol.LXX,No.1 page No.172-178, NAAS rating : 3.12
  31. AnkitaTiwari,Neerubala. Anisha, VermaandSangeeta Shukla  ( 2014)Comparison of the nutritional status of beneficiaries and non-beneficiaries of Mid-day Meal programme in Chaka block, Allahabad district .TheAllahabad FarmerVol.LXX,No.1 page No.179-187,NAAS rating : 3.12
  32. AgarwalK.,AnishaVermaandNeerubala(2014) Prevalence of Hypertension among Adults of Moradabad City. J. of Life Science, 6(1,2): 7-12 NAAS rating : 2.53
  33. LodhiL. and VermaA. (2014) Incorporation of garlic paste and flaxseeds powder in the preparation of bread and bun by using fresh and dried yeasts. Food Sci. Res. J., 5(1): 22-25. NAAS rating : 2.86
  34. AnishaVerma ,Neerubala , Sheikh ,S.  andArti Rani Das(2015)Preparation and storage quality of low cost weaning food. The Allahabad FarmerVol.LXX,No.2 page No.109-112 NAAS rating : 3.12
  35. AnishaVerma,Meenakshi ,Neerubala.  AndSheikh, S.  (2016)Assessment of dietary pattern of sportspersons in Allahabad.The Allahabad FarmerVol.LXXI,No.2 page No.44-47,JulyNAAS rating : 3.12
  36. Mittal A.,Verma, ANeerubala.  AndSheikh ,S.  (2016)Utilization of horse gram dal in the development of fermented products.The Allahabad FarmerVol.LXXI,No.2 page No.67-69,JulyNAAS rating : 3.12
  37. Sinha Shubham, Neerubala.  And VermaAnisha(2016)Sensory evaluation of value added food products developed by using Whole potatoes flour (Solanumtuberosum) and cauliflower greens powder (Brassica oleracea).The Allahabad FarmerVol.LXXI,No.2 page No.80-81,JulyNAAS rating : 3.12
  38. NakiamTangu, Neerubala,AnishaVermaandSarita Sheikh(2016)Organoleptic evaluation of incorporated banana peels powder developed value added product.The Allahabad FarmerVol.LXXI,No.2 page No.85-87, JulyNAAS rating : 3.12
  39. Srivastava,A.,Verma, A., Neerubala and Sarita Sheikh (2016) Sensory evaluation of products developed by incorporating sunflower seeds flour. The Allahabad Farmer,Vol.LXXII,No.1 page No.17-19, July NAAS rating : 3.12
  40. Rekha, Prasad R. and Verma, A.(2016) Development and Nutritional analysis of value added sevusing cauliflower stems-a kitchen waste. The Allahabad Farmer,Vol.LXXII,No.1 page No.72-74 July NAAS rating : 3.12
  41. Nikeshwori,K.,Verma, A. andNeerubala(2016)Effect of cooking methods on anti-nutritional factors in pathari( Boerhaviadiffusa) leaves and their products development. The Allahabad FarmerVol.LXXII,No.1 page No.75-79, July NAAS rating : 3.12
  42. Srivastava Bhawna and VermaAnisha(2017)Bio-availability of iron and zinc in green leafy vegetables growing in river side and local area of Allahabad District. TheAllahabad-Journal of Agriculture, Science and Technology, Vol.LXXII No.2 page no.28-29, April NAAS rating : 3.56
  43. Singh, S., Verma, A. and NeeruBala( 2017) Development of cereal and legume based nutritious , healthy sev.TheAllahabad Farmer Vol.LXXIII No.2 page no.24-26, Oct.-Dec.NAAS rating : 3.56
  44. Patel, R.,Verma, A.,NeeruBala and Sheikh, S. ( 2018) Sensory evaluation of value added fenugreek leaves potato papad  developed by using fenugreek leaves.TheAllahabad  Farmer Vol.LXXIV No.4 page no.12-13, Oct.-Dec.NAAS rating : 3.56
  45. Singh Nilima, Sheikh Sarita and Verma Anisha(2019) Nutritive Value of products developed by incorporated dehydrated powder of tomato peels and seeds. The Farmer Allahabad Vol LXXV NO. 01 page no. 14-17, Jan-Mar. NAAS rating:3.56
  46. Kumari Shikha, Sheikh Sarita and Verma Anisha(2019) Utilization of dehydrated potato powder and carrot powder for product development. The Farmer Allahabad Vol LXXV NO. 01 page no.8-10, Jan-Mar. NAAS rating:3.56

 

 

International

  1. Virginia Paul,Garima Singh, Ajit Paul, AnishaVerma,Sarita Sheikh and NeelamYadav (2007) Development and assessment of nutrient composition of fruit flavored filled milk. Compendium of papers. Lady Irwin college platinum jubilee international Conference oct.4-6.page No.202-209.
  2. Verma,A.Singh,N and Chandra,R.2010. Utilization of Paneer Whey for the preparation of whey corn soup. Asian Journal of Home Science.  5(1): 139- 141.NAAS rating : 3.1
  3. Kumari,K; Verma , A and Neerubala( 2011) Preparation of low fat tulsiflavouredyoghurt.JournalofFood Science Research-an International journal,vol(2)2, pp188-190;ISSN: 0976-1276.NAAS rating : 3.1
  4. Neerubala, Sheikh, S. and Verma, A ( 2011) Effect of nutritional dietary intake of  pregnant women and its impact on birth weight of new born Bioved-An International Bi-annual Journal of Life Sciences22(2):165-169, NAAS rating : 2.9
  5. Neerubala, and Verma, A ( 2011) The influence of Nutritional status of nursing mothers on the anthropometric characters of their children in Chaka block of district Allahabad Bioved-An International Bi-annual Journal of Life Sciences22(2): 215-218. NAAS rating : 2.9
  6. Verma,A.,Shukla,V., Sheikh,S.andNeerubala (2011) Identification of eating disorders and assessment of nutritional status of adolescent girls of Allahabad . International Journal of Current Research Reviews. 3(12): 165-172, I.C. Value: 4.18
  7. Neerubala, Verma A., Srivastava S., Kumari N. and Singh N.(2013) Utilization of wood apple for the preparation of various flavored preserved products. International Journal of Food and Nutritional Sciences. Vol. 1 page no. 45-57 Impact Factor : 1.029
  8. Srivastava, AishwaryaandVermaAnisha( 2014) Nutritional composition of sunflower seeds flour and nutritive value of products prepared by incorporating sunflower seed flour. International Journal of Pharmaceutical and Applied Sciences. 3(3):45-49,ISSN 2277-3657
  9. VermaAnisha, NeeruBala, Shukla Manisha, Sheikh Sarita(2014)Preparation of low cost snacks by incorporation of developed flour mixtures.International Research Journal of Pharmaceutical and Applied Sciences (IRJPAS); 4(1):61-63, ISSN: 2277-4149
  10. AnishaVerma, Neerubala, Sarita Sheikh and Zaki, M. Shamim (2014) Nutritional status and dietary practices of kalpvaasies at kumbhmela, allahabad .World Journal of Pharmacy and Pharmaceutical Sciences ;4(1): 1269-1274, SJIF Impact Factor 2.786
  11. AnishaVerma, Neerubala and BhawnaSrivastava(2015) Nutritional composition and Anti- nutritional factors in Indian sorrel leaves( Oxalis corniculata) and its product development. World journal of Pharmacy and Pharmaceutical Sciences ;4(6): 1641-1646 SJIF Impact Factor 5.210 May ,2015
  12. Singh Jyoti ,NeeruBalaandVermaAnisha ( 2015) Knowledge attitude and practices of rural women regarding underutilized green leafy vegetables in Allahabad district.International Journal of Applied And Pure Science and Agriculture; 1(9):25-30 Impact Factor 1.205, September 2015
  13. KhangembamNikeswori, AnishaVerma and NeeruBala( 2015)Effect of cooking on the antinutritional factors of kulfa ( partulacaoleracea L.) leaves and their products development.World journal of Pharmacy and Pharmaceutical Sciences ;4(10): 881-889 Impact Factor 5.210,September 2015
  14. DwivediShruti, VermaAnishaandNeeruBala (2015) Nutrition education as an intervention for locally available indigenous plant crops for rural women. International Journal of Applied and Natural Science (IJANS); 4(6) :21-28Impact Factor: 2.9459 ,Oct -Nov, 2015
  15. Anu Agarwal, AnishaVerma, Sarita Sheikh (2015) Evaluation of sensory acceptability and nutritive values of multigrain flour mixture products. International Journal of Health and Research ( IJHSR) ; 6(1): 459-465 Impact factor: 3.5, December, 2015
  16. Shikha Singh, NeeruBala,AnishaVermaandShipraSrivastava (2015) Development of noodle using banana peels as a functional ingredient. International journal of pure and applied biosciences. Vol 3(1):87-91.Impact factor: 5.64
  17. AnishaVerma,NeeruBala,Sarita Sheikh, Bhawna Srivastava(2016) Availability and consumption frequency of underutilized green leafy vegetables in local areas of Allahabad. European Journal of Biomedical and Pharmaceutical sciences: 3(3):436-439 impact factor: 3.88, February , 2016
  18. NeeruBala ,AnishaVerma and Shikha Singh (2016) Prevalence of malnutrition and factors associated with nutritional status of children in rural area of Allahabad district of Uttar Pradesh. International Journal of Advanced Research 4(3): 812-815, March 2016 impact factor: 5.336
  19. Mohammad ZakiShamim, AnishaVerma,Sarita Sheikh and Shikha Singh( 2016) Sensory evaluation of nutritious herbal noodles developed by utilization of AegleMarmelos leaves powder. International Journal of Research in Applied , Natural and Social Sciences4(4):109-114 Impact Factor: 3.0 April 2016
  20. AnishaVerma, NeeruBala and Bhawna Srivastava (2016)Analysis of nutritional composition and anti-nutritional factor of fresh Karmwa leaves (Ipomoea Aquatica) and its product development.International Journal of Advanced Research 4(8): 196-200, Impact Factor: 5.33 July,2016
  21. AnishaVerma, NeeruBala and Bhawna Srivastava (2016)Analysis of nutritional composition and anti-nutritional factor of fresh Lehsua leaves (DingeraArvensis) and its product development.International ResearchJournal of  Natural and Applied Sciences3(8): 46-54, Impact Factor: 3.827 August,2016
  22. Singh Shikha ,Verma , A and NeeruBala( 2016) Sensory and nutritional evaluation of unleavened flat bread prepared by multigrain flour mixture.Journal of Applied and Natural Science 8 (3): 1168-1171 (2016) NAAS rating : 4.84,September, 2016
  23. Singh Shikha ,Verma , A and NeeruBala( 2016) Metabolic syndrome among the post-menopausal women of urban area of Allahabad District. Food Science Research journal -An International Refereed Research Journal,2(7):266-279;ISSN: 2230-9403.NAAS rating : 2.86 October, 2016
  24. Verma , A.,NeeruBala, Nahid, R.andBhawna Srivastava( 2017)Prevalence of iron deficiency anemia among rural women living below poverty line of Allahabad, International Journal of Family and Home Science,13(1):129-134 Impact factor: 2.44, NAAS Rating: 2.74
  25. NeeruBala, Verma , A. and Singh Shikha( 2017)Knowledge, attitude and feeding practices of under-five children in Jasra block  of Allahabad District, International Journal of Family and Home Science,13(2):215-220 Impact factor: 2.44, NAAS Rating: 2.74
  26. ShikhaSingh ,AnishaVerma and NeeruBala (2017) Evaluation of sensory and nutritional properties of multigrain porridge.Asian Journal Of Dairy And Food Research, 36(2) : 170-172  NAASRating: 4.20 , May 2017
  27. Jaya Tripathi ,Ranu Prasad , AlkaGuptaandAnishaVerma( 2017)A study on gender disparity in nutritional status among school going children in a rural community of Allahabad, Uttar Pradesh, India. International Journal of Advanced Research5(7), 2537-2541,ISSN: 2320-5407 July 2017Impact factor(SJIF): 6.896
  28. KanakLataRai, Verma , A. ,NeeruBala, and Bhawna Srivastava ( 2017)Impact of training on nutritional Knowledge and skill development among rural  women on utilization of Moringa leaves for value addition, International Journal of Research in Economics and Social sciences,7(8):126-130,  Impact factor: 6.939 August
  29. Mohammad ZakiShamimandAnishaVerma( 2017) Sensory evaluation of nutritious herbal bread developed by utilization of dill leaves powder. International ResearchJournal of Natural and  Applied Sciences 4(9):64-71 Impact Factor: 5.46September 2017
  30. AnishaVerma ,NeeruBalaandKhangembamNikeswori ( 2017)Effect of cooking methods on the anti-nutrient content  of Loni ( partulacaquadrifidaL.) and their products development.Asian Journal Of Dairy And Food Research, 36(4) : 345-348NAASRating: 4.20 ,September, 2017
  31. KalyaniKumari,  andAnishaVerma(2017)Assessment of nutritional status of adults of Trans: Yamuna area of Allahabad.International Journal of Food Science and Nutrition2((5) 26-30 September, ISSN: 2455-4898,Impact Factor: RJIF 5.14
  32. KalyaniKumari,  andAnishaVerma(2018)Effect of vegetarian and non-vegetarian diet in the level of blood pressure among sedentary adult.International Journal of Applied Home Science 5((1) 197-203January 2018, ISSN: 2394-1413,Impact Factor: SJIF 4.829
  33. Oraon ,D. S.,  Verma,A. and  NeeruBala (2018) A community based study onprevalence of obesity and its relation with diabetes among adults of Allahabad.International Journal of Advances in Agricultural Science and Technology, 5(6): 34-43 ISSN: 2348-1358 Impact Factor: 6.057 NAAS Rating: 3.77 June
  34. Pal,D.,NeeruBala and Verma,A.( 2018) Nutritional status of breast  cancer patients attending the chemotherapy.International Journal of Advances in Agricultural Science and Technology, 5(8): 9-23ISSN: 2348-1358 Impact Factor: 6.057 NAAS Rating: 3.77August
  35. Oraon ,D. S.,  Verma,A. and  NeeruBala (2018)Prevalence of obesity and its association with hypertension among adults of Allahabad.International Journal of Research and Analytical Reviews,5 (3):1030-1036, July– Sept , E ISSN 2348 –1269, Cosmos Impact Factor 4.236
  36. Pal,D.,NeeruBala and Verma,A.( 2018) assessment of the life style and food habit pattern of breast cancer patients.International Journal of Research and Analytical Reviews,5 (3):1621-1628, July– Sept , E ISSN 2348 –1269, Cosmos Impact Factor 4.236
  37. Aisha, I.A., Verma,A.andPaul,V. ( 2018)Assessment of prevailing supplementary and weaning practices in the selected area of Allahabad.Journal of Pharmacognosy and Phytochemistry2018; 7(5): 180-186, E-ISSN:2278-4136 Sept-Oct. NAAS Rating: 5.21  UGC Approved (UGC S. No. 45051)
  38. Srivastava, R., NeeruBala and Verma,A.( 2018)Psychological distress levels and its relationship with food preferences of PCOS population in Allahabad city. Journal of Pharmacognosy and Phytochemistry,7(5):3263-3266 Sept.-Oct.NAAS-5.21, UGC Journal no. 45051
  39. Srivastava, R., NeeruBala and Verma,A.( 2018)Clinical Manifestation of Polycystic Ovarian syndrome & it’s relationship with Psychological Distress Levels among the concerned subjects in Allahabad City.Bulletin of Environment, Pharmacology and Life Sciences ,7 [12]: 119-122November, NAAS Rating 4.95ISSN 2277-1808
  40. Srivastava, R., NeeruBala and Verma,A.( 2019)Psychological distress levels & it’s relationship with nutritional status of polycystic ovarian syndrome population in Allahabad city.Journal of Pharmacognosy and Phytochemistry; 8(1): 192-196NAAS Rating 4.95, JanuaryE-ISSN: 2278-4136
  41. Singh, S. and Verma, A.( 2019)Assessment of Knowledge level about Nutrition Education among School Going Children in Bareilly City, Pramana Research Journal; 9(3):405-410 Impact Factor 6.2, March
  42. Srivastava, P., Verma , A. and Prasad,R.( 2019) Nutritional status and dietary pattern during pregnancy. The Pharma Innovation Journal; 8(4): 1176-1181, ISSN (E): 2277-7695, ISSN (P): 2349-8242,NAAS Rating: 5.03April
  43. Singh,S. and Verma , A.( 2019)  A preliminary study on the fast food consumption pattern and preferences amobg school going children in Bareilly city.The Pharma Innovation Journal; 8(4): 73-75, ISSN (E): 2277-7695, ISSN (P): 2349-8242,NAAS Rating: 5.03 April
  44. Verma, K., Dubey ,R. and Verma, A.(2019) Effect of guava leaves on hyperlipidemia patients. The Pharma Innovation  Journal , 8(6): 803-809 June, NAAS:5.03, Impact factor : 5.98 E-ISSN-2277-7695
  45. Srivastava, R., NeeruBala and Verma,A.( 2019)Psychological distress levels and its relationship with Socio-demographic factors of polycystic ovarian syndrome population in Allahabad city.Journal of Pharmacognosy and Phytochemistry ; 2018; 7(6): 92-96  NAAS Rating 4.95, OctoberE-ISSN: 2278-4136
  46. Dixit, A., Verma,A. and Neeru Bala ( 2019) Development of value added products with incorporation of banana stem. International Journal of Research and Analytical Rewiews; 6(2):46-51
  47. Kumari, S.,Prasad, R. and Verma, A.( 2019) Effect of meal skipping on nutritional status of college students of Prayagraj. The Pharma Innovation  Journal , 8(10): 135-139October NAAS:5.03, Impact factor : 5.98 E-ISSN-2277-7695

 

 

                 

  1. Articles:

  2. Anisha Verma and Stuti Singh.Mushroom ka paustik mahatav. HamarGaun Oct to Nov 2008.page No.16-17

  3. AnishaVerma and KirtiSrivastava.Pudina-manavswasthyake lea vardan.HamarGaun April-June 2009.page No.14-15
  4. Vikram,B.  andAnishaVerma“Ghar Mein BanayeKhatteMettheAamkePaushtikAvamSwadishthVyanjan”. HamarGaun. July-September 2009.
  5. Anisha Verma and Vikram,B. “ Rasoi ke masalon mein hai sehat ka khajana”. HamarGaun. April- June  2010.
  6. Anisha Verma andShakshi Bhasin  “Prakriti ki den-Gular” Hamar Gaun. July- Sept.  2010.
  7. Anisha Verma and Jubaira Khatun. Curry Patta- Manav Jeevan mein upyoug. Hamar Gaun. Oct. –Dec. 2010.
  8. AnishaVerma and ShilpaAmarya. AmulyaAahar- Alsi.Hamar Gaun. July- Sept.  2011.
  9. ShlipaAmarya and AnishaVerma.Not a nut-Water Chestnut. Indian Farmers’ Digest.Volume: 46,No.03 March 2013, Page 30
  10. AnishaVerma and HeenaNaaz.” LabhadayakLobiakePatte” Hamar Gaun. Jan- March.  2014. Page:42
  11. AnishaVerma, NeeruBala, Sarita Sheikh and Bhawna Srivastava.” LabhadayakPatharikiPattiyan” Hamar Gaun. July – September 2015. Page: 5 and 19
  12. AnishaVerma, Neerubala, sarita Sheikh ansBhawna Srivastava.“Karmuaa” Oct.-dec. 2015. Page. 28.0
  13. AnishaVerma, Neerubala, Sarita Sheikh and Bhawna Srivastava.“Changeri (Khatti-Meethi)” Jan.- March. 2016. Page. 19.0

 

                   

 

 

Conferences

Conference organized:                         

  • Organized National conference on “Nutritional, functional and safety challenges of food and health issues in the current scenario” at Ethelind School of Home Science, SHIATS, Allahabad on 6 – 7th October 2016

National Workshop  Organized

  • Organized five days National Workshop on “Statistical Design and Analysis of Experiments”at Department of Food Nutrition and Public Health, ECHS, SHUATS, 27th – 31st August 2018

National Workshop  attended

  • Attended seven days National Workshop on “Protein purification and it’s sustainable application in drug designing and agro waste management” organized by the department of Biochemistry and Biochemical Engineering , SHUATS, Allahabad from October 3-9, 2018.

Conference/Seminar/ Workshops / Lecture attended:

  1. 9th Indian Agricultural scientist and Farmer’s Congress organiged by Bioved Research and Communication Center Allahabad on 29-30. January, 2007
  2. International platinum Jubilee conference on Epigenesis- Empowerment for Excellence in Home Science organized by Lady Irwin college, New Delhi on4and 6 October, 2007
  3. National seminar on Advanced Technologies in Food Processing for Entrepreneurship development. Jointly organized by Indian Institute of crop processing technology ,Ministry of Food Processing Industries, Govt. of India, Thanijavur, Tamilnadu and AAI-DU, Allahabad on 26and 27th Feb 2009
  4. International Workshop on “Micronutrients and Child Health” held on Oct. 20-23, 2009 jointly organized by Human Nutrition Unit AAIMS, New Delhi and Indian Academy of pediatrics.
  5. Workshop on Stitch Craft organized in the Halina School of Home Science, SHIATS, Allahabad. November 6, 2009.
  6. An awareness camp on Intellectual Property rights and its Protection organized by the Council of Science & Technology, UP in Halina School of Home Science, SHIATS, Allahabad. 29th January 2010.
  7. National Seminar on “Women Empowerment: Dimension, direction & future” held on Aug. 28-29, 2010 organized by ECC, Allahabad, sponsored by UGC New Delhi.
  8. National Seminar on” Women empowerment in India: Issues and Perspectives”. Sponsored by UGC,NewDelhi,organized by Allahabad Degree college, Allahabad.October 30-31,2010
  9. Workshop on “Activity Analysis and ergonomics” organized by dept. of Family Resource Management, Halina school of Home Science, SHIATS, Allahabad. November 29th -30th ,2010
  10. National confrence on’’ Changing status of families: Impact on Resources and quality of life’’ organized by Halina school of Home Science, SHIATS, Allahabad. Feb. 15th and 16th ,2011
  11. 13th Indian Agricultural scientist and Farmer’s Congress organiged by Bioved Research and Communication Center Allahabad on 19-20. February, 2011
  12. National seminar on Digital Forensic- A tool for IT Security on 24th and 25th Feb. 2011 organized by the School of Forensic Science and Dept. of Computer Science And IT, SHIATS, Allahabad
  13. National Seminar on Recent advances in the development of fermented food on April 8-9, 2011,organized by Center of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi(U.P.) India
  14. 44th Annual National conference of Indian Dietetics Association “ Pediatric to Geriatric Nutrition’’ on 3- 5 Nov. 2011 Jointly organized by IDA Delhi chapter and department of Dietetics AIIMS , New Delhi
  15. National symposium on prospects, utility and challenges of biotechnology in Agricultural development on 11-12 Nov. 2011 organized by Society of biological Sciences and rural development , Jhunsi, Allahabad.U.P.
  16. Workshop on “ Recent concept in epidemiology”organized by Faculty of Health, Medical Sciences , SHIATS, Allahabad14-15 Nov. 2011
  17. National Seminar on” Recent advances and new inclinations in Biological Sciencesorganized bySociety of biological Sciences, SHIATS Allahabad.U.P.18th April 2012
  18. National workshop on consumer awareness and protectionorganized by Dept. of Family Resource management, Ethelind school of Home Science, SHIATS, Allahabad17-18 October, 2012
  19. National Seminar on Emerging trends in food safety and food hazards in India organized by        dept. of Foods and Nutrition,Ethelind school of Home Science, SHIATS, Allahabad on 28 Feb. and 1st March, 2013
  20. National seminar on ”Crime Against Women: Focus on Sexual Violence” organized by Joseph school of Business Studies, SHIATS, Allahabad, on 14th March, 2013
  21. National seminar on ”Forensic Investigation and Crime Scene Management, their role in Justice Delivery System” organized by Department of Forensic Science, SHIATS, Allahabad, on 13thand 14thSeptember, 2013
  22. Workshop on Intellectual Property and Innovation Management in Knowledge Era’’ organized by National Research Development Corporation, New Delhi and SHIATS, Allahabad held on 7th Nov. 2013
  23. 45th Annual National Conference on “Inter-Sectorial Approach to Promote Food And Nutrition Security’’ organized by Nutrition Society of India held at the National Institute of Nutrition, ICMR, Hyderabad, on 21-22 November2013.
  24. National seminar on “ Protected cultivation of Horticultural crops and value addition” organized by Department of Horticulture , Allahabad School of Agriculture, SHIATS, Allahabad, on 29th -30th November 2013
  25. Seminar on advances in Analytical Techniques organized by Society of Chemists and Society of Food and Dairy technology, SHIATS, Allahabad on 6th March 2014
  26. 46th Annual National Conference on Nuttritional Approach for combating non communicable diseases in India  held at Dayanand Medical College and Hospital and Punjab Agriculture University Ludhiana, Punjab, on 6th -8th  November 2014
  27. National workshop on papiermach’e-craft of Kashmir organized by Family Resource Management, Ethelind School of home Science on 23rd to 27th February,2015
  28. 19th World Congress on clinical nutrition-2015 organized by Institute of Medical Sciences, BHU, Varansi in  collaboration with International College of Nutrition on March 13-15, 2015
  29. 3rd Uttar Pradesh Agricultural Science Congress, organized by SHIATS, UPCAR and UPAAS at Allahabad on June 14-16,2015
  30. National Symposium on Women Health and Nutritional Security, Issues and challenges  organized by  Department of Foods and Nutrition, Ethelind School of Home Science, SHIATS, Allahabad on 26th  Nov. 2015
  31. International Conference on Recent Advances in Food Processing and Biotechnology organized by Centre of Food Science and Technology, Institute of Agricultural Sciences, BHU, Varanasi on 5-6 April,2016.
  32. International conference on  Biological Sciences and Bio-Statistics- current scenario and future prospects organized by School of Sciences, U.P. RajarshiTandan Open University, Allahabad, U.P., India from 9-10 march, 2017
  33. National conference on Nutrition in Disease and Wellness: Challenges in Health care [ NUTRICON-2017] organized by Shalom Institute of Health and Allied Sciences, SHUATS, Allahabad on 14th -15th September,2017
  34. Bio-Sangam An International Conference on Innovations and Translational Dimensions: Food, Health and Environmental Biotechnology organized by Department of Biotechnology, MNNIT Allahabad during March9-11,2018
  35. National Seminar on sustainability of Agriculture in changing climate scenario organized by Department of Botany, University of Allahabad on April 21st and 22nd , 2018
  36. National Seminar on” Minimizing disease burden of women through awareness programmes” organized by DevKalyanSewaSamiti , Mahewa, Rewa Road  Prayagraj and Association of Food Scientist and Technologist- India, Allahabad Chapter on 16th  February 2019
  37. International Conference on “Recent Trends in Science, Technology, Agriculture and Management” jointly organized by  Society for Science and Nature, Lucknow, FDDI, AmethiGESA, New Delhi and Asian Biological Research Foundation ( ABRF), Prayagraj on 20th and 21st October, 2019

 

 

Paper presented:

            Oral presented on -

  • “Development of dietetics paneer”. 9th Indian Agricultural scientist and Farmer’s Congress. Bioved Research and Communication Center Allahabad.29-30 January 2007
  • “Development and assessment of nutrient composition of fruit flavored filled milk”. Lady Irwin college platinum jubilee international Conference New Delhi, oct.4-6, 2007
  • “Development of micronutrients rich gluten free recipes by incorporation of Amaranth seeds & dehydrated carrot powder”.19th World Congress on clinical nutrition-2015 on March 13-15, 2015, organized by Institute of Medical Sciences, BHU, Varansi in  collaboration with International College of Nutrition. P.p.69
  • “Effect of cooking methods on anti-nutritional factors in selected under-utilized green leafy vegetables and their products development” (2016), in the International conference of Recent Advances in Food Processing and Biotechnology’ at BHU, Varansi On 5-6 April, 2016
  • “Utilization of underutilized Indian Sorrel leaves (Oxalis corniculata) for product development and analysis of its Nutritional composition and anti-nutritional factors” (2016), in the International conference on  Biological Sciences and Bio-Statistics- current scenario and future prospects organized by School of Sciences, U.P. RajarshiTandan Open University, Allahabad, U.P., India from 9-10 march, 2017
  •    “ Effect of dehydration methods on the nutritional composition and sensory acceptability of selected green leafy vegetables” at International Conference on “Recent Trends in Science, Technology, Agriculture and Management” jointly organized by  Society for Science and Nature, Lucknow, FDDI, AmethiGESA, New Delhi and Asian Biological Research Foundation ( ABRF), Prayagraj on 20th and 21st October, 2019

 

            Poster presented on-

  • Body mass Index of athletes students.  Lady Irwin College platinum jubilee international Conference New Delhi, oct.4-6, 2007.
  • Prevalence of anemia among pregnant women of Jhunsi, Allahabad District. Souvenir Abstract. International Workshop on “Micronutrients and Child Health” held on Oct. 20-23, 2009 jointly organized by Human Nutrition Unit AAIMS, New Delhi and Indian Academy of pediatrics
  • Development of low cost nutritious foods as an enterprise for women. National confrence on’’ Changing status of families: Impact on Resources and quality of life’’ organized by Halina school of Home Science, SHIATS, Allahabad. Feb. 15th and 16th ,2011
  • Incorporation of garlic paste and flaxseeds powder in the preparation of bread by using fresh and dried yeasts. National Seminar on Recent advances in the development of fermented food organized by Center of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi(U.P.) India on April 8-9, 2011
  • To study the effect of stevia on the sensory attributes of cookies.44th Annual National conference of Indian Dietetics Association “ Pediatric to Geriatric Nutrition’’ on 3- 5 Nov. 2011 Jointly organized by IDA Delhi chapter and department of Dietetics AIIMS , New Delhi
  • Prevalence of obesity among adult women of Trans Yamuna area using BMI (Body Mass Index) and WHR (Waist Hip Ratio) indicators. At 45th Annual National Conference on Inter-Sectorial Approach to Promote Food And Nutrition Security’’ organized by Nutrition Society of India held at the National Institute of Nutrition, ICMR, Hyderabad, on 21-22 November 2013.
  • Development of value added nutritious noodles using multigrain flour at 46th Annual National Conference on Nutritional Approach for combating non communicable diseases in India. At Dayanand Medical College and Hospital and Punjab Agriculture University Ludhiana, Punjab, on 6th -8thNovember 2014.
  • Nutritional composition and sensory analysis of products prepared using pathari leaves( BoerhaviaDiffusa) at 3rd Uttar Pradesh Agricultural Science Congress, organized by SHIATS, UPCAR and UPAAS at Allahabad on June 14-16,2015
  • “Nutritional Security through Utilization of Indian Sorrel Leaves among Rural Women”, at National Symposium on Women Health and Nutritional Security, Issues and challenges organized by dept of Foods and Nutrition, Ethelind School of Home Science, SHIATS, Allahabad on 26th  Nov. 2015
  • “Prevalence of malnutrition among infants of rural areas of Allahabad”  National conference on Nutrition in Disease and Wellness: Challenges in Health care [ NUTRICON-2017] organized by Shalom Institute of Health and Allied Sciences, SHUATS, Allahabad on 14th -15th September,2017
  • Chemical composition, antioxidant activities and flavonoid content of fresh Mango and Guava leaves extract and their effect on blood glucose levels of diabetics atBioSangam An International Conference on Innovations and Translational Dimensions: Food, Health and Environmental Biotechnology organized by Department of Biotechnology, MNNIT Allahabad during March 9-11,2018
  •     Impact of training on nutritional knowledge and skill development among rural women of Allahabad at National Seminar on sustainability of Agriculture in changing climate scenario organized by Department of Botany, University of Allahabad on April 21st and 22nd , 2018
  •    An Interventional approach to combat iron deficiency anaemia among rural women at  National Seminar on” Minimizing disease burden of women through awareness programmes” organized by DevKalyanSewaSamiti , Mahewa, Rewa Road  Prayagraj and Association of Food Scientist and Technologist- India, Allahabad Chapter on 16th  February 2019
  •     “ Development of value added Products from banana stem “  at International Conference on “Recent Trends in Science, Technology, Agriculture and Management” jointly organized by  Society for Science and Nature, Lucknow, FDDI, AmethiGESA, New Delhi and Asian Biological Research Foundation ( ABRF), Prayagraj on 20th and 21st October, 2019

 

Teaching Experience

Teaching Experience

a. UG Teaching               : Since 2006 till date( 14 years)

b. PG Teaching                : Since 2006 till date ( 14 years)

c. Ph.D. Teaching            : Since 2007 till date( 13 years)

Awards/Honours:

  • Rank holder in B. Sc. Home Science. AAI-DU, Allahabad
  • Best paper presentation award 9th Indian Agricultural scientist and      Farmer’s            Congress. Bioved Research and Communication Center Allahabad on 29-30. January, 2007
  • Awarded as a Fellow of Hind Agri-horticultural Society (FSHS) on 3rd December, 2011,Muzaffarnagar ( U.P) India

Responsibilities

  • Member of School Registration Committee.
  • Examination Central Evaluation Room In-charge, ECHS, SHUATS
  • Co-Chairperson of Course Curriculum Committee, ECHS, SHUATS
  • Assistant Director Students Welfare Committee-SHUATS
  • Departmental Coordinator, Directorate of Innovations, projects and Consultancy(IPC) ,SHUATS ( Since September,2018)
  • Programme Officer National Service Scheme( NSS) Unit, SHUATS( 2019-2020)

Membership of Professional, Bodies, Societies-

  • Life time membership of Nutrition Society of India
  • Life time membership of the Home Science Association of India
  • Life time member of Advisory/Executive/Editorial Board of Food Science Research journal. Hind Agri- Horticultural Society. Muzffarnagar, U.P India.
  • Research Editor Member of Journal of the Kalash Science. Allahabad, U.P. India

Training programs organized:

  •  On “Laboratory Instrumentation” from 16th to 24th September 2013 in Department of Foods and Nutrition, Ethelind School of Home Science, SHIATS Allahabad.
  • On “HACCP” from 15th to 1ST October 2013 in Department of Foods and Nutrition, Ethelind School of Home Science, SHIATS Allahabad.
  • Ten trainings on “Value addition and product development from maize” under  Center of Excellence -Nutri-Farm Scheme sanctioned by state government (U.P.).2014-2016

Summer/ winter/ Orientation program attended-

 

  • 21 days summer school/ orientation program on globalization organized by the UGC-Academic Staff College, University of Allahabad on 25th May to 14thJune 2013.
  • 21 days Refresher course on Media studies and e-Governanceorganized by the UGC-Academic Staff College, University of Allahabad on 27th March to 16th April 2017.

Training programme attended-

 

  • Fifteen days short term training on “Fruit and Vegetable Preservation” jointly organized by Kalyani Devi Fruit Preservation Centre, Allahabad and AAI, Allahabad held on 29th  November to 13th December,1999.
  • Five days training on Agricultural knowledge management organized by National Institute of Agricultural Extension Management(MANAGE) Hydrabad and SHIATS ,Allahabad on 4-8th July 2011
  • 10 days training on Adobe Creating Suite 5.5 Design Standard by Kamtron systems Pvt.Ltd. New Delhi and Ethelind School of Home Science, SHIATS Allahabad on 21st -31stMay 2012.

Thesis Guided:

M.Sc. Thesis Guided: As Advisor: 56 and As Co-Advisor: 24

Ph.D. Thesis Guided: As Advisor: 4 and As Co-Advisor: 4

 

Other

Manual Published:

  1. Practical Manual on Advanced Food Science
  2. Practical Manual on Food Science and Processing

 

Student related co-curricular activities, extension and field based activities

 

  1. Organized an Educational visit of Hotel Milan Palace, Civil Lines,Allahabad for B.Sc.  Home Science Students on 13th March, 2008. 
  2. Organized an Educational visit of Parag Dairy, Industrial area, Ram Nagar, Bamrauli, Allahabad for B.Sc.  Home Science Students on 10th November, 2010. 
  3. Organized National Nutrition Week in Halina School of Home Science From1st to 7thSeptember, 2010. 
  4. Organized Diet Counseling Camp in Ethelind School of Home Science From 18th to 26th  Nov., 2013. 
  5. Organized an Educational visit of Parle G, Industrial area, Naini Allahabad for B.Sc.  Home Science Students on 24th November, 2014. 
  6. Organized National Nutrition Week in EthelindSchool of Home Science From 1st  to 7th September, 2015. 
  7. Organized National Nutrition Week in Ethelind School of Home Science From 1st  to 7th September, 2016. 
  8. Delivered a lecture on demonstration of nutrient rich recipes by using underutilized leave in slum area” under the DST project on 3/3/2017 .at Allahabad.

 

Prof. (Dr.) Anisha Verma

Professor
Department of Food, Nutrition and Public Health
SHUATS, Naini, Prayagraj (Formerly Allahabad) -211007
U.P. (INDIA)

Email

anisha.verma@shuats.edu.in

SHUATS

Sam Higginbottom University of Agriculture, Technology And Sciences,
Rewa Road, Naini, Prayagraj (Formerly Allahabad) -211007, Uttar Pradesh, INDIA

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