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Faculty Profile

Profile Picture

Prof. (Dr.) Ajay Kumar Singh

Professor

+91-09450619053 (M)

ajayk.singh@shuats.edu.in

Department of Processing and food Engineering

Additional Responsibilities
  • Director (Auxiliary Units), Directorate of Auxiliary Unit
  • Head, Department of Processing And Food Engineering
Contact Details

+91-09450619053 (M)

ajayk.singh@shuats.edu.in

Department of Processing and food Engineering

Educational Details

Doctorate

Ph.D
SHUATS

Graduated in 2016

PG

M.Tech
UPTU,
Lucknow

Graduated in 2004

UG

B.Tech
Allahabad University,
Allahabad

Graduated in 1995

Professional Summary

Graduated in Agricultural Engineering having specialization in water quality. Further worked in Industry in field of Artificial irrigation systems. Post graduated (M.Tech) and Doctorate in Biotechnology with the specialization of Microbial biotechnology and Fermentation Technology.Having around 22 years of teaching as well as 4 years of Industrial experience I am involved in teaching Food safety Quality, Food Bio Process Engineering,Fermentation Technology, Biofertiligers production, Microbial Biotechnology and Environmental Microbiology.  Different types of enzyme production and process optimization for value added food products have been carried out at laboratory level. Different bioinoculant strains have been isolated and identified for the better production of crops and tested at pot and field level. Production of alcohol from agro waste materials has been carried out in laboratory condition.

Area of Specialization

Food Safety and Quality, Food Bioprocess Technology, Microbial Biotechnology, Fermentation Technology

Expertise

Food Safety and Quality, Value added food Product development, Microbial Enzyme Technology, Fermentation Technology,  Microbial process Technology, Biofertilizer pproduction and plant growth assessment

Projects

  • The research project completed entitled “Utilisation of waste potatoes and Banana peels for bioethanol production using Saccharomyces cerevisiaesanctioned by SHIATS - Deemed University, Allahabad. 

Publications

*Research Publications

Number of Refereed Journals with Impact Factor 5 and above NAAS rating 4

  1. Kadam S.M., Singh, A.K., Francis, A and Raj, J.D. (2023). Pineapple Pomace As A Source Of Dietary Fiber And Its Effect On The Rheological Characteristics Of Dough In Pasta Making. Asian Journal of Microbiol. Biotech. Env. Sc. Vol 25, No 1: 165-171. (NAAS: 5.0)
  2. Anisha Francis., R.N. Shukla., Kadam Shahaji Munjaji., and Ajay Kumar Singh. (2023). Isolation, Modification and Utilization of starch from Green Banana peel as a fruit waste. Asian Jr. of Microbiol. Biotech. Env. Sc. Vol. 25, No. (2) : 196-200 (NAAS: 5.0)
  3. Sweta Singh., Ajay Kumar Singh., Harison Masih and Kunal Singh. (2023). Assessment of Fermentation Effect on Physico-Chemical Properties of Pearl millet flour. Asian Journal Of Microbiology Biotechnology & Environmental Science. ISSN 0972-3005. Vol 25.(2):243-249. (NAAS:5.0).
  4. A. Parmar., Genitha I., A.K. Singh and Y. Verma. (2023). Characterization of Antioxidant Quercetin Extracted from Onion skins and Radish leaves using Microwave and Conventional Extraction Methods. Eco. Env. & Cons. 29 (3) : pp. 1313-1321 (NAAS: 5.05).
  5. Solanke, G.M., Singh, A.K.,Kadam, S.M. (2022).  Studies on Physical properties of different varities of Corn (Zea Mays). Asian Journal of Dairy and food Research. DR 1991: 1-5. (NAAS: 5.44)
  6. Sweta Singh., Ajay Kumar Singh., R.N.Shukla and Kunal Singh. (2022). Comparative Evaluation of effect at Fermentation on Functional and Anti Nutritional properties of Pearl Millet Flours (Nandi 65 & Pioneer 8885). Biological Forum – An International Journal. 14(4): 838-844 (NAAS: 5.11)
  7. Sweta Singh, Ajay kr. Singh, Kunal singh and Baljor singh (2022). Millet processing, nutritional quality and fermented product. The Pharma Innovation. 11(5):304-308. (NAAS-5.23)
  8. Sweta Singh., Baljor Singh., Ajay Kumar Singh., Kunal Singh., Vinay Kumar Pandey (2020). Preparation and effect of different temperature and time on nutritional quality of tomato paste. International Journal of current microbiology and applied sciences. Vol 9, number 1: 1144-1151 (NAAS 2020: 5.38)
  9. Baljor Singh, Rohit Pratihar, Ajay Kr. Singh, Vinay Pandey, Sweta Singh, Kunal Singh (2020). Mathmetical Modeling of seasoned onion slices by different drying methods. International Journal of Chemical Studies. 8 (6): 126-131. (NAAS-5.31)
  10. Sachchidanand, Ajay Kumar Singh, Yashab Kumar, Harison Masih and Kunal Singh 2020. Industrial application of fungal laccase produced by solid state fermentation of agro pulse by products Journal of Pharmacognosy and Phytochemistry. 9(1): 1977-1985. (NAAS Rating: 5.2).
  11. Rana Kumbha Singh, Ajay Kumar Singh, Yashab Kumar, Harison Masih and Kunal Singh (2019). Production, optimization and characterization of glucoamylase from agricultural residues using Aspergillus niger.  Pharma Innovation Journal 8(8): 43-49. (NAAS: 5.03)
  12. Latpate, V.N., Singh, A. K and Renge, B.B. (2019). Studies on effects of different packaging materials on shelf life of processed tomato paste. Journal of Pharmacognosy and Phytochemistry, 8(6): 1254-1257.  (NAAS : 5.21)
  13. Shyam Nath Yadav, Ajay Kumar Singh, Jyotsna Kiran Peter, Harison Masih, Jane C. Benjamin, Deepak Kumar Singh, SiddhantChaudhary, P.W. Ramteke, Surendra Kumar Ojha,  (2018). Study of Exopolysachharide containing PGPRs on Growth of Okra Plant under water stress condition. Int. J. curr. Microbiol. App. Sc.  7(11): 3337-3374 (NAAS 2020: 5.38)
  14. Surendra Kumar Ojha,Jane C. Benjamin, and Ajay Kumar Singh,(2018).Role on Biofertilizer (Blue Green Algae) in paddy crop. Journal of Pharmacognosy and Phytochemistry. 7(4): 830-832. (NAAS : 5.21)
  15. Priyesh Kumar Gupta, Ajay Kumar Singh, Jane C. Benjamin, Harison Masih, Ankit Singla, Surendra Kumar Ojha and P.W. Ramteke (2018).Study of Vermicompost and Vermiwash Produced from Cow Manure and Rice Bran Waste on the Physiological Growth of Abelmoschusesculentus L. Int.J.Curr.Microbiol.App.Sci (2018)7(8): 1447-1464 (NAAS 2020: 5.38)
  16. Spandan Reddy, Ajay Kumar Singh, Harison Masih, Jane C Benjamin, Surendra Kumar Ojha, Pramod W Ramteke and Ankit Singla. (2018). Effect ofAzotobactersp and Azospirillumsp on vegetative growth of Tomato (Lycopersicon esculentum)". Journal of Pharmacognosy and Phytochemistry. 7(4): 2130-2137 (NAAS : 5.21)
  17. Priyesh Kumar Gupta,Ajay Kumar Singh,Jane C. B., Harison Masih, Ankit  Singla Surandra Kumar Ojha, 2018. Study of vermicompost and vermiwash produced from cow manure and Rice Bran waste on the physiological growth of Abelmoschus esculantus L. Int. J. Curr. Microbiol. App. Sci.  7(8):1447-1464.. (NAAS : 5.38).
  18. Mohammad Hafeez, P. W. Ramteke, Rubina Lawrence, Rambharose,  B.G. Suresh, Supriya Kumari, Ajay Kumar Singh, Ankit Singla, Anupriya Paul, Shalini Masih and Harison Masih. (2018)  Bio-formulation of Halotolerant Phosphate Solubilizing Enterobacter cloacae HFZ-H4 Strain to Screen Different Carrier Materials and their Shelf Life Study. Int. J. Curr. Microbiol. App. Sci.  7(1):2373-2380. (NAAS: 5.38).
  19. Rubina Lawrence, Yashab Kumar, Ajay Kumar Singh, Satendra Singh (2015)Production and optimization of xylanase by thermophilic Bacillus sp. isolated from soil.  Journal of Pure and Applied Microbiology. ISSN 0973-7510, (NAAS 5.05)
  20. Ajay Kumar Singh*, Sanat Rath, Yashab Kumar, Harison Masih, Jyotsna K. Peter, Jane C. Benjamin, Pradeep Kumar Singh, Dipuraj, Pankaj Singh.(2014). Bio-Ethanol Production from Banana peel by Simultaneous Saccharification and Fermentation Process using cocultures Aspergillus niger and Saccharomyces cerevisiae. Int.J.Curr.Microbiol.App.Sci. 3(5): 84-96(JIF: 2.015). (NAAS : 5.38).
  21. Narayan Prasad Verma, Inderdeep Kaur, Harison Masih, Ajay Kumar Singh and Ankit Singla. (2017). Efficacy of Trichoderma in controlling fusarium wilt in tomato (Solanum lycopersicum L.) Research in Environment and Life Science. : 10, No.7/8, (NAAS: 4.09)
  22. Sandeep Singh, Ajay Kumar Singh, Mohd. Hafeez, Shalini and Harison Masih. (2015) “Production and optimization of Bacillus subtilis Laccase by solid state fermentation of Agro-byproducts. Res. Environ. Life Sci. 2015.(NAAS: 4.09)
  23. Harison Masih, Ajay Kumar Singh, Jyotsna K. Peter, Yashab Kumar , Pankaj,  Saurav Paul,Florin Masih and Garima Agrawal.2013. Wine production from Amla (Emblica Officnalis Gaertn).Flora and Fauna. Vol. 19. No. 2. PP 196-206 (NAAS: 4.34)
  24. Harison Masih,Anjali Singh,Jyoti Yadav, Ajay Kumar Singh Yashab Kumar, Garima Agrawal, Jane C. Benjamin, Jyotsna K. Peter, Saurav Paul. 2013. Incidence of pathogenic isolates from UTI persons of subtropical surbs.Flora and Fauna. Vol. 19. No. 2. PP 196-206 (NAAS: 4.34)
  25. Narendra Kumar, Ravikant Singh, Mishra S.K, Singh A. K, Pachouri U.C (2010). Isolation and Screening of soil actinomycetes as source of antibiotics active against bacteria.  Int. J. Microbiol. Res. 2(2): 12-16. (Index Copernicus Value (ICV) : 96.42; NAAS:4.24 (2023) )
  26. Ravikant Singh, Santosh Kumar Mishra, Narendra Kumar, Ajay K. Singh (2010).Assessment of DNA damage by comet assay in Lymphocytes of workers occupationally exposed to petroleum fumes.Int. J.Genetics 1(2): 18-22. (Index Copernicus Value (ICV) : 89.42; NAAS: 4.07 (2023) )
  27. A. K. Singh, G. Rathore, I. Mani, R.K. Singh, S. K. Mishra, B.M. Mishra, O.P. Verma 2009. Bacterial Resistance to oxytetracylcline in Different- Life Stages of Indian Freshwater Carp aquaculture System.  Int. J. Microbiol. Res. 1(1): 25-34. (Index Copernicus Value (ICV) : 96.42; NAAS:4.24 (2023) )
  28. M. Abdur Rahman.,A.K.Singh., R.N.Shukla., K.S.Gadhe (2022).Studies on physicochemical and Nutraceutical characteristics of Chia seed and oil. Asian journal of Microbial Biotech and Environment. 23(2): 1-5.
  29. Mohammad Hafeez1 , P. W. Ramteke1 , Rubina Lawrence1 , Rambharose2 , B.G. Suresh3 , Supriya Kumari1 , Ajay Kumar Singh1 , Ankit Singla4 , Anupriya Paul5 , Shalini Masih5 and Harison Masih1*. Bio-formulation of Halotolerant Phosphate Solubilizing Enterobacter cloacae HFZ-H4 Strain to Screen Different Carrier Materials and their Shelf Life Study Int.J.Curr.Microbiol.App.Sci (2018) 7(1): 2373-2380         Number ofRefereed Journals with Impact Factor between 3 and 5 /NAAS  Rating between 2 and 4
  30. Susmita Mandal., Ajay Kumar Singh., Baljor Singh., Kunal Singh., Sweta Singh., Vinay Kr. Panadey. (2021) Study on safety and quality aspects in restaurants based on HACCP in Allahabad city. European Journal of Biotechnology and Bioscience. Volume 9, Issue 2, Page No. 06-09. (NAAS: 3.4)                                                                                                                                                                                   Number of Refereed Journals with impact Factor 1 or below 1 / NAAS rating 1 or below 1.
  31. M. Abdur Rahman., A.K. Singh., R.N.Shukla., K.S.Gadhe (2022). Chia seed flour fortified gluten free cookies and it's nutrient quality. International journal of scientific development and research.7(8):632-636. (Journal Impact Factor: 8.15)
  32. Solanke Gopal Madan., Ajay Kumar Singh ., R.N. Shukla.,Harison masih and Souvik Tiwari. (2022). Physico chemical properties of different corn (Zea Mayes) varieties. International Journal of Food and Nutritional Sciences. Vol 11(3). 557-564. (Journal Impact Factor: 7.832)
  33. Kadam S.M., Singh, A.K., Shukla, R.N. and Francis, A (2022). Study of the Drying Characterstics of Pine apple pomace under different drying conditions. International Journal of Food and Nutritional Sciences. Vol 11(2). 1268-1273. (Journal Impact Factor: 7.832)
  34. Chorage, C.A., Singh, Ajay Kumar., Mishra, Atul Anand. (2021). DEVELOPMENT OF HERBAL TEA FROM MORINGA OLEIFERA FORTIFIED WITH GINGER AND TEA LEAF POWDER. INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH. Volume - 10 | Issue - 02 | February – 2021: 41-43 (SJIF:5.711)
  35. Rath, S., Singh, A.K., Masih, H., Kumar, Y., Peter, J.K., Singh, P. and Mishra, S.K.(2014). Bioethanol production from waste potatoes as an environmental waste management and sustainable energy by using cocultures Aspergillus niger and Saccharomyces cerevisiae. International Journal of Advanced Research. 2(4), 553-563. (ISSN. No.2320-5407)
  36. Ajay Kumar Singh, Dipuraj, Harison Masih, Yashab Kumar, Jyotsna K. Peter, Santosh Kumar Mishra  and Lalit Saxena. 2014.  Optimization of production parameters and evaluation of shelf life of Rhizobium biofertilizers. Elixir Bio Tech. 67 : 21787-21795 (Index Copernicus, Poland with ICV Value of 74.39) 
  37. Jyoti Yadav, Saurav Paul, Jyotsna Kiran Peter, Yashab Kumar, Ajay Kumar Singh, Florin Masih and Harison Masih, 2014. Comparative evaluation of pathogenic bacterial incidence in raw and pasteurized milk. International Journal of Engineering and Science Invention, 3, issue 5:11-20. (Journal Impact factor: 5.962)
  38. Jyotsna Kiran Peter, Harison Masih, Yashab Kumar, Ajay Kumar Singh & Shubha Chaturvedi. June 2014. Organophosphate pesticide (Methyl Parathion) degrading bacteria isolated from rhizospheric soil of selected plants and optimization of growth conditions for degradation. International Journal of Research (IJR). 1(5): 1-13. [JIF: 3.541]
  39. Nidhi Verma, Yashab Kumar, Ajay Kumar Singh and Vani Pandey. (2014). Biodegradation of automobile oil effluent by Pseudomonas aeruginosa. International Journal of Advanced Research (2014), Volume 2, Issue 2: 929-935 (I.F. 7.337; IC value: 94.33)
  40. Yashab Kumar, Pradeep Kumar Singh, Ajay Kumar Singh*, Harison Masih, Jyotsna Kiran Peter, Jane C. Benjamin, Sanat Rath (2014). Production Optimization of Alpha Amylase from Bacillus Altitudinis. International Journal of Scientific Engineering and Technology Research Volume.03, IssueNo.04,Pages: 0564-0573 (Journal Impact factor: 5.762)
  41. Yashab Kumar, Benazir Chisti, Ajay Kumar Singh, Harison Masih and Santosh Kumar Mishra, 2013. Isolation and characterization of Lactobacillus species from fish intestine for probiotic properties. International journal of Pharma and Bioscience. 4(1):11-21 (SJIF: 8.22)
  42. Ajay Kumar Singh, Harison Masih, Prerna Nidhi, Yashab Kumar, Jyotsana Kiran Peter and Santosh Kumar Mishra (2013).Production of Biofertilizer from Agro- waste by using Thermotolerant Phosphate Solubilising Bacteria. International Journal of Bioinformatics and Biological Science: v.1 n.2: p.129-133
  43. Bijaya Nanda Naik, Harison Masih and Ajay Singh (2013). Bioengineering approach for sewage sludge degradation through aerobic thermophilic process. Journal of Bangladesh Academy of Sciences, Vol. 37, No. 2, 159-163, (I.F. 2.5)
  44. Yashab Kumar, Benazir Chisti, Ajay Kumar Singh, Harison Masih and Santosh Kumar Mishra, (2013). Isolation and characterization of Lactobacillus species from fish intestine for probiotic properties. International journal of pharma and Bioscience. 4(1):11-21 (I.F. 0.67)
  45. Ajay Kumar Singh, Abhas Kumar Maharana, Harison Masih, Yashab Kumar, Santosh Kumar Mishra. 2012. Production, optimization and purification of bacterial cellulase by solid state bioprocessing of agro biomass. RJPBCS, Vol. 3 Issue 2: 977- 989 (I.F. 0.35)
  46. Harison Masih, Ajay Kumar Singh, Yashab Kumar, Aviral Srivastava, Ravikant Singh, Santosh Kumar Mishra, Kumar Shivam (2011). Isolation and optimization of metabolite production from mutant strain of Bacillus sp. with antibiotic activity against plant pathogenic agents. J. Pharm.and Biomed. Sc.11 (06):1-4.
  47. O.P. Verma, A.K. Singh, A. Kumar, S. Kumari, and A.K. Singh. 2009. Partial purification and Characterization Gluamylase Using Aspergillus Oryza sativa NCIM 616. Bionano Frontier. 5-8
  48. O.P. Verma, A. K. Singh, A. Kumar, S. Kumari, B.K. Singh, N. Singh and O. Chaudhary. 2008. Glucoamylase production using Aspergillus oryzae NCIM 616. The Bioscan.Vol.3, No.4, 445-448. (Impact factor: 1.88)
  49. Chinmay, Anil Chorage., Shanker Suwan Singh., R.N.Shukla., Dorcus Masih.,  Ajay Singh. (2023). Dehydration and Rehydration ratio for Varieties of Oyster Mushroom with Different Drying Methods. INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES. ISSN PRINT 2319 1775 Online 2320 7876  Volume 12, Iss 1: 559-573. (Impact Factor: 7.832)
  50. Kamble, Sumeet Ramkrishna., Parimita ., R. N. Shukla., Ajay Singh., Bhaware Sudhir Shriraj., (2022). Development and Study of Physico-Chemical Properties of Gluten Free Biscuit by Using Different Ratios of Quinoa, Soybean and Ragi Flour. Journal of Pharmaceutical Negative Results ¦ Volume 13 ¦ Special Issue 7 ¦ 1934-1938.
  51. Kunal Singh, Ajay Kumar Singh, Shipra Jha (2019). Evaluation of quality attributes of dehydrated Mint leaves under different packaging material. International Journal of Current Engineering and Scientific Research. 6 (6): 19-31.
  52. Kunal Singh, Ajay Kumar Singh, Shipra Jha (2015). Study on the Hygiene and sanitization of Local Mutton Shops in Allahabad City. STM Journal. 8 (3): 13-22.
  53. Ajay Kumar singh, Rubina Lawrence, Ebenezer JayaKumar G and P.W. Ramteke. (2015). Production optimization of thermostable alpha amylase by solid state Fermentation of Agro byProducts. Elixir BioTech. 80 (2015) 30901-30910.
  54. Ajay Kumar Singh, Rubina Lawrence, Ebenezer Jeyakumar G and P.W. Ramteke1. (2014). Development of a solid-state fermentation process for production of bacterial α-Amylase from agro-byproducts and its optimization *. Int. Jr. Bioinformatic and Biological Sci. : v.2 n.3 and 4, p. 201-226. Dec. 2014                                                                                                                                                                                       

    Number of full Papers published in proceeding of Conference / Seminar, etc.

  55. Sandeep Singh, Ajay kumar Singh, Ankit Mail and  Harison Masih. (2016) Degradation of Keratinous Wastes by Keratinolytic Bacteria for Combating Environmental Pollution. In National  conference on combating air pollution ,22-23, January, 2016, Organized by Dept. of Chemistry, IT College, Lucknow, Sponsored by Department of Higher Education, Govt. of U.P., India. Pp. 102. ISBN No   978-93-5254-807-7.
  56. Om Prakash Verma, Ajay Kumar Singh, Prashant Ankur Jain. (2008). Evaluation of COD and BOD in Ganga and Yamuna Water Samples around Sangam Area in Allahabad City. Presented in Seminar on Organic Farming, Environment Protection & Resource Management organized by Yash Krishi Takniki evam Vigyan Kendra, Allahabad held on 10-11Feb,2008.
  57. O.P. Verma, Abha Singh, Prashant Ankur Jain, and Ajay Kumar Singh. (2009). Comparative study of Catalase and  Peroxidase activity for assessment of River Water Quality. Presented in Environment Protection through Organic Farming & Waste Management organized by Yash Krishi Takniki evam Vigyan Kendra, Allahabad and The Institution of Engineers India Allahabad Chapter.on 14-15 Feb, 2009.                              ABSTRACT SUBMITTED IN SEMINAR/CONFERENCES       
  58. Evaluation of alkaline Protease production from different agro by-products by using Aspergillus oryzae in solid state fermentation, souvenir, National Seminar on ICT in Life sciences, Nov 17-18, 2006.
  59. Solid state fermentation of Gluco-amylase from wheat bran by using Pleurotus osteratus, souvenir, National Seminar on ICT in Life sciences, Nov 17-18, 2006.
  60. Alpha amylase production from agro waste substrate using solid state fermentation, souvenir, National Seminar on ICT in Life sciences, Nov 17-18, 2006.
  61. Bacterial Profile of Different life stages of Indian Major Carps and Its Aquaculture System, National symposium on Re-assessment Fish Genetic Resources in India April 26-27 2005, NBFGR, Lucknow.
  62. Media and Process optimization of alpha amylase production by solid state fermentation of Sugarcane bagasse and Wheat bran using B. licheniformis, souvenir, National Seminar on Current advancement in Biotechnology, April 27, 2009.

Conferences

CONFERENCE(S)/ SEMINAR ATTENDED

S. No.

Title

Date

Place

  1.  

National Smposium on Advances in Transgenic Technology and its impact on the National Economy

 

23 April 2010

Organized by Society of Biotechnology, Department of Molecular and cellular Engineering, JSBB, SHUATS

2.

National seminar on “Nutraceuticals and Indian cuisines”

24th April, 2015

Organized by Society of Biochemist & Bioprocess Technology,  Dept. of BCBE, SHUATS

  1.  

National Seminar on Organic Farming, Environment protection & Resource Management

10-11 Feb, 2008

Organized by Yash Krishi Takniki evam Vigyan Kendra, Allahabad

  1.  

Symposium on Current advancement in Biotechnology

27th April 2009

Organized by Dept. of Biochemistry and Biochemical Technology, CBAS, SHIATS

  1.  

International Indo Russian seminar on Recent Trends in applied Bioinfomatics and Mediinformatics

6-7 Nov, 2005

Organized by IIIT Allahabad

  1.  

National Workshop on Intellectual property Rights

March 31-April 01, 2007

IIT Kanpur in association with SIDBI innovation and Incubation centre.

  1.  

National Conference on Emerging Trends in Biochemistry

23-24 Jan 2010

Organized by Department of Chemistry, University of Allahabad.

  1.  

Workshop “BioCon 2005”

26-27 Feb 2005

Organised by Sai college of Medical Science and Technology, CSJM, Kanpur

  1.  

National seminar on “Intellectual property Rights: Biodiversity to Biotechnology vis a vis Traditional knowledge”

22-24 Oct, 2009

Organised by Dr Shyama Prashad Mukherji Govt Degree College.

  1.  

Intellectual Property rights awareness workshop

28th Sept, 2016

Organized by Directorate of IPC, SHUATS

  1.  

National Symposium on Recent Trends in Biotechnology and Bioengineering

 02 Dec, 2014

Organized by Dept. of Molecular and Cellular Engg, JSBB, SHUATS

  1.  

World Congress on Green Nanotechnology and its role in Sustainable Agriculture

26-27 march, 2015

Organized by SHIATS in collaboration with University of Missouri, Columbia, USA.

  1.  

National Conference on Sustainable Agriculture Development through Biotechnological Techniques and its impact on Food security, Human welfare and Climate

28Feb and 1st March 2015

Organized by School of Agriculture, Monad University. Hapur.

  1.  

National seminar on Information & Communation Technology in Life Sciences

17-18 Nov, 2006

Organized  by Computer society of India Division III SHUATS.

  1.  

National Conference on Bioinformatics Panorama in Agriculture and Health

5-6 Oct,  2015

Organized by Society of Bioinformatics, Dept of CBB, JSBB, SHUATS

  1.  

National Symposium on “Expanding Horizons in Molecular Biotechnology”

3rd March, 2014

Organized by Society  of Biotechnology, JSBB in collaboration with National Academy of Sciences (Allahabad Chapter).

  1.  

 UP- Micron 2012- VIIIth Annual Conference of Indian association of Medical Microbiologists- UP chapter

11th Feb, 2012

Organized by Dept. of Microbiology, MLN medical College, Allahabad

  1.  

International conference on Advancing frontiers in Biotechnology for sustainable agriculture and health

25th to 26th February, 2016

Organized by Department of Molecular and cellular engineering, JIBB, SHUATS, Prayagraj.

  1.  

International     E-Conference               on

Agricultural       &            Biological Sciences, I-E-CABS         2020

18th-19th December, 2020

 Organized by SK University of Agricultural Sciences and Technology of Jammu, R.S. Pura, Jammu

  1.  

Advances and Innovations in Biotechnology for Sustainable Development (AIBioSD-2019)

5th to 7th April, 2019

Organized by AKS University, Satna

  1.  

Food security through agriculture & allied sciences

(FAAS-2019)

27-29 May, 2019

Organized by Tribhuvan University, Kathmandu, Nepal

  1.  

Recent Trends in Bioinformatics and Biotechnology for Sustainable Development

October 12-13, 2017

Organized by Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu

  1.  

National Conference on “Antimicrobial Resistance : A Cause for Global Concern” 

6 - 8th February, 2012

Organized by SHIATS, Allahabad

  1.  

National Conference on “Antimicrobial Resistance : From Emerging Threat To Reality”

23-25, March,2009

Organized by SHIATS, Allahabad

  1.  

International Symposium on Ostwald’s 100 years of catalysis in chemical research

3-4 November 2009

Organized by Dept. of Chemistry, SHIATS, Allahabad

Participate in Workshop / Training / Short Term Training Course

S. No.

Title

Period

Place

  1.  

International workshop on Frontiers in Nano biotechnology

1st Dec, 2006

Organized by Centre of Biotechnology, University of Allahabad,

  1.  

Workshop on Microbial Fermentation and Microbial inoculants Preparation for organic farming

6-10th Feb, 2009

Dept. of Microbiology, Gurukul Kangri University, Haridwar.

  1.  

Workshop on “Intellectual Property and Innovation Management in Knowledge Era”

7th Nov,  2013

Organized by NRDC New Delhi and SHUATS, Allahabad

  1.  

International Workshop on Sustainable Agricultural Mechanization: Prospects and Challenges for Indian Agriculture

29th March 2017

Organized by SHUATS and AIT Bangkok.

  1.  

National Workshop on “Creation and Establishment of Virtual classroom and E learning”

5-6 May, 2005

Organized by Vaugh School of Agricultual Engg & Technology, SHIATS

  1.  

Intellectual Property rights awareness workshop

28th Sept, 2016

Organized by Directorate of IPC, SHUATS

  1.  

Workshop on Scientific Paper Writing

06-08 Jan 2012

Organised by National Academy of Sciences, India(NASI),Lucknow

  1.  

Workshop on collection, Identification and Isolation of Cyanobacteria

10th Oct, 2012

Organized by Society of Microbiologists

  1.  

Short term Programme on Nanoscience and NanoTechnology

06-10 Nov, 2006

 Conducted by Applied Science, NITTR, Chandigarh

  1.  

Short Term Programme on Biotechnology and Biochemical Engineering

19-23 Nov, 2007

Conducted by Applied Science, NITTR, Chandigarh

  1.  

Short Term Course under Quality Improvement Programme on “Intellectual Property Rights”

24-28th March 2008

Conducted by Dept. of management Studies, IIT Delhi under Quality Improvement Programme.

  1.  

AICTE sponsored Short Term Course on Engineering Aspects of Enzyme and Microbial Processes

4-8th June, 2007

Organized by Dept. of Biotechnology, IIT Guwahati, Assam.

  1.  

Training Programme on Developing Winning Research Proposals in Agriculture

12-13 June, 2014

Organized by NAARM Hyderabad and SHIATS, Allahabad

  1.  

AICTE sponsored Short Term Course on Statistical modelling for Data Analysis (SMDA)

30 Nov-11 Dec, 2009

Organized by IIT Kharagpur

  1.  

Training Course on Quality Management

18-29 Feb, 2008

Organized by MSME Development Institute, Allahabad.

 

CONFErENCE(S)/WORKSHOP ORGANIZED

  • Member of working Committee of the international Conference on “Advancing Frontiers in Biotechnology for Sustainable Agriculture and Health (AFBSAH-2016) Panorama Organized at SHIATS (25-26 February 2016) Allahabad, India.
  • Member of Organizing Committee of National Conference on Bioinformatics Panorama in Agriculture and Health (NCBPAH-2015) Organized at SHIATS (05-06 October 2015) Allahabad, India.

 

  • Member of Organizing Committee at the World Congress on Green Nanotechnology and its Role in Sustainable Agriculture (GNSA-2015) Organized at SHIATS (26-27 March 2015) Allahabad, India.

 

  • Worked as member of working committee in organising National Symposium(April 23, 2010) on Advances in Transgenic Technology and its impact on the National Economy organized by Society of Biotechnology, JSBB, SHIATS, Allahabad

 

  • Worked as member of working committee in organising  National Conference (March 23-25, 2009) on Antimicrobial Resistance: From emerging threat to reality” organized by Society of Microbiologists, JSBB, SHIATS, Allahabad

 

  • Worked as member of working committee in organising 2 days workshop on “BIOCON 2005: Biotechnology – its impact on society” at SCMT, Kanpur

 

  • Worked as member of working committee in organizing 2 days International Symposium (Nov 3-4, 2009) on “Ostwald’s 100 years of Catalysis in Chemical Research” Dept of Chemistry, SHIATS, Allahabad

 

  • Worked as member of working committee in organizing 2 days National Seminar (Nov 17-18, 2006) on Information & Communication Technology in Life Sciences, Computer Society of India, AAIDU chapter, SHIATS, Allahabad

 

Teaching Experience

Professor ( July, 2021 to till now) at Department of Processing and Food Engineering, Vaugh  Institute of Agricultural Engineering and Technology, Sam Higginbottom University of Agriculture, Technology & Sciences (Deemed to be University) (Formerly known as Allahabad Agricultural Institute) Allahabad.

Associate Professor (2018 to 2021) at Department of Processing and Food Engineering, Vaugh  Institute of Agricultural Engineering and Technology, Sam Higginbottom University of Agriculture, Technology & Sciences (Deemed to be University) (Formerly known as Allahabad Agricultural Institute) Allahabad.

Assistant Professor Selection grade (2017 to 2018) at Department of Processing and Food Engineering, Vaugh  Institute of Agricultural Engineering and Technology Sam Higginbottom University of Agriculture, Technology & Sciences (Deemed to be University) (Formerly known as Allahabad Agricultural Institute) Allahabad.

Assistant Professor (Senior and Selection grade) (July 2005 to 2017) at Department of Industrial Microbiology, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture, Technology & Sciences (Deemed to be University) (Formerly known as Allahabad Agricultural Institute) Allahabad.

Lecturer (2004 to 2005) at Saaii College of Medical Sciences & Technology (Affiliated to CSJM University), Kanpur.

Industrial Experience: 

     Sales and Marketing Engineer (July 1997 to 2001) at Ajay Industrial Corporation, Sahibabad, and Ghaziabad.

Other

Book Published:

Sl.No.

Title

Publisher

ISSN/ISBN No.

Year of Publication

1.

Engineering of Microbial Biosynthetic Pathways

Editors: Singh, V., Singh, A.K.Bhargava, P., Joshi, M., Joshi,

(springer.com)http://link.springer.com/book/10.1007/978-981-15-2604)

 

C.G. (Eds.) ISBN 978-981-15-2604-6

2020

 

Book Chapters Published

S. No.

Title

Publisher

ISSN/

ISBN No.

Whether you are the main author

Year of Publication

  1.  

Kunal singh and Ajay Kumar Singh. Evaluation of quality attributes on dehydrated mint under different packaging material.Recent research in agriculture for doubling of farmer’s income. Auther: Shampi Jain and Neeraj Verma.

AKS University Impyreal Publishing House

  1.  

 

Co-author

2020

  1.  

Alpana Prajapati and Ajay Kumar Singh. Quinoa: Nutritional profile, Processing and Food Products. Pseudocereals production, processing and Nutrition by Sanju Bala,ArtiBains,Prince Chawla, Savinder Kaur

Published by Routeledge Taylor and Francis Group.

9781032350967

Co-author

2024

 

Membership of Professional Bodies at National Level

  • Society of Microbiologists, SHUATS, Prayagraj,
  • Society for Bioinformatics and Biological Sciences, Prayagraj, India.
  • Life member of All India Environment Mutagen Society of India
  • Life Member of Royal association for Science Led Sociocultural Advancement
  • Member of Society of Food Engineers and Technologists, SHUATS, Prayagraj
  • RESEARCH GUIDANCE:
  • PhD Thesis Guided:  as advisor – 04  : As Member – 06
  • PG Dissertation (M.Tech and M.Sc) Guided: 125
  • UG Projects: 80

          External examiner

  1. IMS Engineering College, Ghaziabad, UP
  2. IFTM University, Moradabad, UP
  3. Ewing Christian College, Prayagraj
  4. Dr. Bhim Rao Ambedkar Engineering college, Etawah, UP
  5. Integral University, Lucknow.
  6. Uttar Pradesh Rajarshi Tandon Open University, Prayagraj

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Prayagraj

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