+91-09450619053 (M)
ajayk.singh@shuats.edu.in
Department of Processing and food Engineering
+91-09450619053 (M)
ajayk.singh@shuats.edu.in
Department of Processing and food Engineering
Educational Details
Graduated in 2016
Graduated in 2004
Graduated in 1995
Professional Summary
Graduated in Agricultural Engineering having specialization in water quality. Further worked in Industry in field of Artificial irrigation systems. Post graduated (M.Tech) and Doctorate in Biotechnology with the specialization of Microbial biotechnology and Fermentation Technology.Having around 12 years of teaching as well as 4 years of Industrial experience I am iniveolved in teaching Fermentation Technology, Biofertiligers production, Microbial Biotechnology and Environmental Microbiology. Different types of enzyme production and process optimization have been carried out at laboratory level.Different bioinoculant strains have been isolated and identified for the better production of crops and tested at pot and field level.Production of alocohol from agro waste materials has been carried out in laboratory condition.
Area of Specialization
Microbial Biotechnology, Fermentation TechnologyExpertise
Microbial Enzyme Technology, Microbial process Technology, Biofertilizer pproduction and plant growth assessment
Projects
Publications
PAPER(S) PRESENTED IN SEMINAR
ABSTRACT SUBMITTED IN SEMINAR/CONFERENCES
Conferences
CONFErENCE(S)/WORKSHOP ORGANIZED
Teaching Experience
12 years of teaching experience and 4 years of Industrial experience
Other
MEMBERSHIP(S): Life member of All India Environment Mutagen Society of India.
RESEARCH GUIDANCE: Guided 45 PG Dissertation; UG Projects: 45